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Among the over thirty varieties of sake rice found in Japan, we will cite the most famous of them.
The YAMADA NISHIKI also called "king of sake rice", has a strong and beautiful perfume scent to it. It is used in the brewing of most of Daiginjo Sake.
The OMACHI has a discrete perfume, and a specific hearthy flavor.
The GOHYAKUMANGOKU produces clear and soft sake with a delicate taste.
The KOSHIIBUKI is a rice with complex aromas, and gives a nicely scented and slightly sweeter sake.

1. Water

2. Rice

3. Koji

4. Sake Brewers

5. Environnement

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