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Kawasemi

Sun, 06 May 2012 20:35:24 GMT

Kawasemi is Junmaï Genshu, a sake without alcohol nor water added after the production process. Kawasemi is elaborated in Koshinohana brewery, in Niigata.
Kawasemi is to be serve chilled, 8°C approximately.

Color: white wine with silvery highlights.
Nose: fresh, subtle. It reveals fruity and floral notes. Notes of mature apples, pear, litchi. Spicy, slightly peppered scents. Milky notes. Evoke a Riesling. Powder.
Mouth: soft and slightly acid. It strengthens the fruity character. Fruit juice. Then opens on more cereal notes of breadcrumbs.
Finale: light acidity which leaves palate the fresh.

Format: 72 cl
Alc. 14.8%

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Koï Koï

Sun, 06 May 2012 16:14:58 GMT

Koï Koï is Junmaï Ginjo, which means that the rice used for the production is milled at a minimum level of 60 %.
Koï Koï is a delicate sake, particularly subtle, presenting of discreet and refreshing melon aromas.
Serve chilled, 8°C approximately.

Format: 72cl
Alc. 14.5% ]]>

Sayori

Sun, 06 May 2012 16:14:58 GMT

Sayori is Nakadori Junmaï, which means that only the drops before pressing process are collected to enter its production. Sayori is produced in Asahara brewery.
Serve fresh, in 8°C approximately, or room temperature.

Sayori is a mineral, and lightly iodized sake. A slight aroma or anisee, with subtle notes of dried fruits.

Format: 72cl
Alc. 14.5%
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Koshinohana Daïginjo

Sun, 06 May 2012 16:14:58 GMT

Junmaï Daïginjo referes to the most prestigious product of each brewery, the one for which the best care is brought. The heart of the grain of rice is used in the elaboration of this Daïginjo in order to concentrate the starch (55 % of milling).
The result is elegant and well-balanced.

Recommended temperature for tasting: 10°C

Brewery of Koshinohana, Niigata.
Category: junmaï daïginjo

Format: 72cl
Alc. 14.5%

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Mon, 07 May 2012 15:50:49 GMT

Kyo Red

Mon, 07 May 2012 15:49:37 GMT

Kuheji - Eau du Désir

Sun, 06 May 2012 16:14:58 GMT

72cl. Alc 16% Vol.
Eau du Désir is marked by notes of mature fruits. Well balanced, and great sweetness, winelovers will like it.

Category: Junmaï Ginjo
Brewery: Banjo Jozo ]]>

Kuheji Kanochi

Sun, 06 May 2012 16:14:58 GMT

72 cl - Alc. 16% Vol.
Noze marked with the vanilla, Kanochi developps sweetness, acidity and biternerss in mouth. Interesting features allowing many combination.

Category: Junmaï Daïginjo
Brewery: Banjo Jozo ]]>

Azumaichi

Sun, 06 May 2012 16:14:58 GMT

72 cl - Alc. 16% Vol.
Deep noze typical from ginjo sake. Mouth is rich of rice flavours and umami. The final is clear and precise. Beautifull association with great cuisine.

Category: Junmaï Ginjo
Brewery: Gochoda Shuzo ]]>

Denshu -Junmai Daiginjo

Mon, 07 May 2012 15:54:38 GMT

Bijofu Maï - Junmaï DaiginjoBijofu Maï

Mon, 07 May 2012 15:53:56 GMT

Amanoto Umashine

Sun, 06 May 2012 16:14:58 GMT

72 cl. Alc. 15.5% Vol.
A pressing process more intense than usual for deeper rice feeling. A powerfull sake, quite rustic, interesting to taste with any kind of cheese.

Category: Junmaï
Brewery: Asamaï Shuzo ]]>

Yamahai Junmaï

Sun, 06 May 2012 16:14:58 GMT

72 cl. Alc. 15.8% Vol.
A rich and dry sake with a lot of umami. Can be enjoyed fresh, then precise and acid, or warm to developp sweetness and deepness.

Category: Junmaï
Brewery: Akita Seichu ]]>

Kaiun Iwaizake

Sun, 06 May 2012 16:14:58 GMT

72 cl. Alc. 15.9% Vol.
Delicate and round, finishing is interstingly mineral and dry. A well balanced sake, well balanced and easy to drink.

Categorie: Tokubetsu Junmaï
Brewery: Doï Shuzo ]]>

Bon Tokishirazu

Sun, 06 May 2012 16:14:58 GMT

72 cl. Alc. 15.5% Vol.
An interesting sake to drink hot. High acidity that matches perfectly with rustic food (sardines, grilled fishes, etc...).

Category: Junmaï Ginjo
Brewery: Kato Kichibei ]]>

Garyubai

Sun, 06 May 2012 16:14:58 GMT

72 cl. Alc. 17% Vol.
A unique noze on the green wood. A well asserted character in mouth, with asurprisingly elegante final that leaves a clear mouth.

Category: Junmai Ginjo
Brewerry: Sanwa Shuzo
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Kawasemi 30cl

Sun, 06 May 2012 16:14:58 GMT

Koï Koï 30cl

Sun, 06 May 2012 16:14:58 GMT

30 cl - Alc. 14.5% Vol.
A delicate sake, particularly subtle, presenting of discreet and refreshing melon aromas. Perfect on fish and shellfish.

Category: Junmaï Ginjo
Brewery: Asahara

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Sayori 30cl

Sun, 06 May 2012 16:14:58 GMT