Detailed tasting notes: Kawasemi, “the kingfisher”, is a unique sake because very expressive, rather smooth, and really fruity. It reveals notes of ripe pear, lychee, spicy and slightly peppery scents. On the palate, it evolves on fruit juice before opening up to more cereal notes of breadcrumbs and finishing with slightly tart sensations. It leaves the palate fresh and available. Kawasemi is ideal for learning about sake, but is perfect for connoisseurs for selected moments and pairings.

Tasting advice: serve chilled, as an aperitif or during a meal with various combinations: foie gras, shellfish, poultry and fish. On hard cheeses, parmesan, old mimolette. On chocolate desserts. Its aromatic power makes it an excellent candidate for a cocktail base.