To accompany this sake we would suggest sea-bass or grilled salmon, smoked fish, mackerel, duck, mushrooms. Fresh goats cheese, beaufort cheese or creamy desserts. Take note: Put it in the fridge as soon as you can and open it carefully, very slowly and progressively so that the gas first gets out.

  • Product Type Sake Nihonshu
  • Category Honjozo Nigori Nama Happo
  • Alcohol Alc. 17% Vol.
  • Format 72cl bottle
  • Producer Masuda Tokubee Shoten
  • Region Pref. of Kyoto
  • Rice type Nihonbare
  • Rice milling 50-60%
  • Tasting temp. Cold
  • Aromatic profile Expressive, fruity

Tsukino Katsura

Non pasteurised and sparkling. A saline nose, with notes of sea spray, fermented notes of yogurt and fruity (bananas). Tsukino Katsura is fresh and stimulating, intense and rich, it evokes the freshness of citrus fruits such as oranges and grapefruit. A light sensation of bitterness ending of on a lovely reminder of citrus fruits.

A sake full of life! 

月の桂 大極上中汲にごり酒 増田德兵衞商店(京都府)
72cl - alc. 17% vol.

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38,00 €

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  • Sake Nihonshu
  • Honjozo Nigori Nama Happo
  • Alc. 17% Vol.
  • 72cl bottle
  • Masuda Tokubee Shoten
  • Pref. of Kyoto

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Tsukino Katsura

Tsukino Katsura

Non pasteurised and sparkling. A saline nose, with notes of sea spray, fermented notes of yogurt and fruity (bananas). Tsukino Katsura is fresh and stimulating, intense and rich, it evokes the freshness of citrus fruits such as oranges and grapefruit. A light sensation of bitterness ending of on a lovely reminder of citrus fruits.

A sake full of life! 

月の桂 大極上中汲にごり酒 増田德兵衞商店(京都府)
72cl - alc. 17% vol.