A incredibly fresh and lively nigori, while remaining silky, unctuous. It is to be enjoyed as is, for the pleasure of tasting, or as an accompaniment of shellfish, fish or fresh cheeses. Delightful with creamy oysters.

  • Product Type Sake Nihonshu
  • Category Junmaï Kijoshu Nigori
  • Alcohol Alc. 14% Vol.
  • Format 50cl bottle
  • Producer Enoki Shuzo
  • Region Pref. of Hiroshima
  • Rice milling 65%
  • Tasting temp. Cold
  • Aromatic profile Rich, powerful

Kiyomori Heian Nigori

It is produced by a small traditional family brewery located on the Island of Kurahashi south of Hiroshima. It started in 1899 and was the first to bottled Kijoshu, sakes that are made and adjusted with sake.

A smooth and rich nigorizake, yet sharp and fresh

清盛 濃厚芳醇平安濁酒 榎酒造(広島県)
50cl - alc. 14% vol.

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32,00 €

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  • Sake Nihonshu
  • Junmaï Kijoshu Nigori
  • Alc. 14% Vol.
  • 50cl bottle
  • Enoki Shuzo
  • Pref. of Hiroshima
Enoki Shuzo

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Kiyomori Heian Nigori

Kiyomori Heian Nigori

It is produced by a small traditional family brewery located on the Island of Kurahashi south of Hiroshima. It started in 1899 and was the first to bottled Kijoshu, sakes that are made and adjusted with sake.

A smooth and rich nigorizake, yet sharp and fresh

清盛 濃厚芳醇平安濁酒 榎酒造(広島県)
50cl - alc. 14% vol.