Soma no tengu contains some depot of rice in the bottom that one can homogenize and stir before serving, or keep as is, without stirring, and enjoy the variations of flavors as the level of the bottle descends. It is interesting to note the evolution of taste after opening, on the same meal or after few days, keeping the bottle in the fridge.
杣の天狗 純米 うすにごり 微発泡 生 上原酒造（滋賀県）
72cl - alc. 17% vol.
Fresh, fruity and rich
For this sake, fermentation is very slow, and filtration is carried out by the technique of funeshibori, through bags arranged on a wooden tray. It is fresh and fruity, rich and gives great bitterness. This is an “Usunigori” sake, that is to say slightly nigori (or unfiltered), it contains some rice deposit in the bottom.