Kameman Shuzo

Showing 1 - 5 of 5 items

<p style="text-align: justify;">Kameman Shuzo is the most southerly sake brewer in Japan. It produces this beautiful fruity sake with tropical flavors. The nose is sweet, on ripe fruits. It is a nigori with a rich texture, very refreshing thanks to a good acidity. <br /><br /><strong>Perfectly balanced, a beautiful, fruity Nigori with tropical flavors.</strong><br /><br /><span style="color: #9b9b9b;">亀萬 淡酒にごり 亀萬酒造(熊本県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. % Vol.</span></p>

24,00 €

<p style="text-align: justify;">The rice used for the production of this sake is not milled, but used as it is after the harvest. For that purpose, it is cultivated according to a particular method called "Aïgamo", a Chinese ancestral technique, re-imagined about twenty years ago by Takao FURUNO. <br /><br /><strong>Produced from "Aïgamo" rice, this sake is really unique. To discover absolutely! </strong><br /><br /><span style="color: #9b9b9b;">亀萬 玄米酒 亀萬酒造(熊本県)</span><br /><span style="color: #9b9b9b;">50cl - Alc. 15% Vol.</span></p>

29,50 €

<p style="text-align: justify;">A Tokubetsu Honjozo from Kameman Shuzo Brewery in Kumamoto. It expresses Cereal and fruity notes (banana, grape) and a good aromatic power. A relatively classic character for sake very enjoyable to consume throughout the length of the meal. <br /><br /><strong>Cereal and fruity notes punctuated by a beautiful vivacity.</strong><br /><br /><span style="color: #9b9b9b;">亀萬 特別本醸造 亀萬酒造(熊本県)</span><br /><span style="color: #9b9b9b;">72cl - alc 16% vol.</span></p>

26,00 €

<p style="text-align: justify;"><span style="color: #4a4a4a;">Kameman, known for its sake from aïgamo-grown rice, provides us a very nice umeshu, on a sake base of course. An amber color with red-orange glints, a nice sweetness, with a good acidity. To enjoy fresh, for aperitif or at the end of meal, but also on selected food pairings.</span><br /><br /><strong><span style="color: #4a4a4a;">The umeshu from Kameman Shuzo</span><br /><br /></strong><span style="color: #9b9b9b;">亀萬梅酒 亀萬酒造(熊本県)<br />50cl . alc. 14% vol.</span></p>

27,00 €

<p style="text-align: justify;">A Junmaï Ginjo sake made from a local rice of the Kumamto region, Reiho rice, which is of course grown in aïgamo, the trademark of the brewery. The water used is rich in minerals and, in combination with the other ingredients, gives a clear and versatile sake at a time. <br /><br /><strong>A stylish and stylish ginjo</strong><br /><br /><span style="color: #9b9b9b;">亀 萬 淡酒 ご 亀 亀 酒 酒 造 (熊 本 県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16% Vol.</span></p>

40,80 € 48,00 €
Reduced price!
Showing 1 - 5 of 5 items