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The Midorinoshima team
Pelussin, France
Born from encounters and a trip to Japan, the idea of creating a traditional Sakagura in France may seem original. So does its location; in the heart of a region well known for its viticultural excellence, in the middle of the vineyards of Condrieu, Côte-Rôtie and Saint Joseph. 
On closer inspection, what might have seemed to be a handicap has turned out to be a formidable asset: the taste for excellence mixed with that of tradition, the search for alliances with dishes in order to magnify the cuisine that our two cultures have refined over time. In Japan as in France, the research is the same. Here is the brewery Les Larmes du Levant and its first vintages of French sake, made from the best varieties of sake rice in Japan, brewed with pure water from Mount Pilat, then matured in vats, with all the care and love that the brewers gave it during its maturation.
Larmes du Levant sakes
Hereafter, all the references of Les Larmes du Levant available on our online store.
Pelussin, France
Born from encounters and a trip to Japan, the idea of creating a traditional Sakagura in France may seem original. So does its location; in the heart of a region well known for its viticultural excellence, in the middle of the vineyards of Condrieu, Côte-Rôtie and Saint Joseph.
On closer inspection, what might have seemed to be a handicap has turned out to be a formidable asset: the taste for excellence mixed with that of tradition, the search for alliances with dishes in order to magnify the cuisine that our two cultures have refined over time. In Japan as in France, the research is the same. Here is the brewery Les Larmes du Levant and its first vintages of French sake, made from the best varieties of sake rice in Japan, brewed with pure water from Mount Pilat, then matured in vats, with all the care and love that the brewers gave it during its maturation.
Larmes du Levant sakes
Hereafter, all the references of Les Larmes du Levant available on our online store.
<p style="text-align: justify;">A smooth and fruity sake obtained by the combination of three cuvées. Ideal for a first contact with Japanese sake. Round and sweet, to drink very fresh. A sake ideal for the aperitif. <br /><br /><span style="color: #000000;"><strong>Sake produced in France, Brasserie Les Lames du Levant</strong></span><br /><span style="color: #9b9b9b;"> <br />Tamasakae japanese rice polished up to 70% </span><br /><span style="color: #9b9b9b;">75cl - alc. 15.7% vol.</span></p>
<p style="text-align: justify;">A first touch of acidity for a lively sake, fleshy and balanced. Straight body and finally slightly sodic, long and persistent to associate with ham and other products of the French terroirs. <br /><br /><span style="color: #000000;"><strong>Sake produced in France, Brasserie Les Lames du Levant</strong> </span><br /><span style="color: #9b9b9b;"><br />Japanese rice Tamasakae polished to 70% </span><br /><span style="color: #9b9b9b;">75cl - alc . 17.2% vol.</span></p>
<p style="text-align: justify;">A sake combining the harmony and the special sweetness of Yamadanishiki rice with a hint of acidity, for a more evanescent and subtle structure. Delicate with discreet floral finish. Easy to associate with fish and white meats, or desserts. <br /><br /><span style="color: #9b9b9b;">Produced in France by Brasserie Les Lames du Levant. </span><br /><span style="color: #9b9b9b;">Japanese Yamadanishiki rice polished at 50% </span><br /><span style="color: #9b9b9b;">75cl - alc. 16.3% vol.</span></p>
<p style="text-align: justify;">A sake combining the harmony and the special sweetness of Yamadanishiki rice with a hint of acidity, for a more evanescent and subtle structure. Delicate with discreet floral finish. Easy to associate with fish and white meats, or desserts. <br /><br /><span style="color: #9b9b9b;">Produced in France by Brasserie Les Lames du Levant. </span><br /><span style="color: #9b9b9b;">Japanese Yamadanishiki rice polished at 50% </span><br /><span style="color: #9b9b9b;">75cl - alc. 16.3% vol.</span></p>
<p style="text-align: justify;">A limited series of 400 bottles, this is a sake with a delicate aromatic freshness. The presence of Ori, the tiny particles that give it its colour, gives it a tension in the mouth that makes it very easy to drink as an aperitif, preferably chilled to accentuate the aromas. Or hot to accompany spicy dishes.<br /><br />75cl - alc. 15% vol.</p>
