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A amber couloured sake, very smooth, rich and round, intense and mature. At the same time it is very elegant and magnificent, ending off by being nice and long resting in your mouth. A magnificent tasting sake that goes extremely well with cheese.
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With such incredible elegance produced by a little family brewery situated on the island of Kurahashi. They were the first to bottle Kijoshu, the sake’s that are adjusted with sakes.
A 8 year old Kijoshu, rich and well-rounded
華鳩 純米貴醸酒 8年貯蔵 榎酒造（広島県）
50cl - alc. 16.5% vol.