A amber couloured sake, very smooth, rich and round, intense and mature. At the same time it is very elegant and magnificent, ending off by being nice and long resting in your mouth. A magnificent tasting sake that goes extremely well with cheese.

  • Product Type Sake Nihonshu
  • Category Junmaï Kijoshu Koshu
  • Alcohol Alc. 16.5% Vol.
  • Format 50cl bottle
  • Producer Enoki Shuzo
  • Region Pref. of Hiroshima
  • Rice type Nakateshinsenbon
  • Rice milling 65%
  • Tasting temp. Cold
  • Aromatic profile Rich, powerful

Hanahato Kijoshu

With such incredible elegance produced by a little family brewery situated on the island of Kurahashi. They were the first to bottle Kijoshu, the sake’s that are adjusted with sakes.

A 8 year old Kijoshu, rich and well-rounded 

華鳩 純米貴醸酒 8年貯蔵 榎酒造(広島県)
50cl - alc. 16.5% vol.

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45,00 €

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  • Sake Nihonshu
  • Junmaï Kijoshu Koshu
  • Alc. 16.5% Vol.
  • 50cl bottle
  • Enoki Shuzo
  • Pref. of Hiroshima
Enoki Shuzo

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Hanahato Kijoshu

Hanahato Kijoshu

With such incredible elegance produced by a little family brewery situated on the island of Kurahashi. They were the first to bottle Kijoshu, the sake’s that are adjusted with sakes.

A 8 year old Kijoshu, rich and well-rounded 

華鳩 純米貴醸酒 8年貯蔵 榎酒造(広島県)
50cl - alc. 16.5% vol.