The brewery of Asahara is located in the heart of the Ogose Bailin region, one of the main regions for growing prunes, in the south of Japan. They make a series of liqueurs that are non-filtered and very gourmand. This liquor reveals all the original characteristics of the fruit. It is to be served chilled, with ice or crushed ice. Perfect as an aperitif or light digestive, it can also be served as a shot on a foie gras. It is a wonderful base cocktails.
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She is lively and tangy, sweet, but remarkably balanced by the natural acidity of the fruit that is found thanks to the low filtration. It is marked by almond, especially the nose, and plum.
A rich Umeshu thanks to a kight filtration
50cl . alc. 12.5% vol.