Japanese apricots, like other varities found in Europe originated from China. It was planted very quickly in Japan and has been cultivated since centuries as an ornement but also to be eaten. Apricots in Japan are enjoyed fresh, dried, cooked, candied and liqueur is a standard product. Like other liqueurs from Asahara Shuzo, it is very pleasant as aperitif or light digestive, served fresh. It is also a remarkable cocktail base.

  • Product Type Liqueur
  • Category Apricot
  • Alcohol Alc. 12.5% Vol.
  • Format 50cl bottle
  • Producer Asahara Shuzo
  • Region Pref. of Saïtama
  • Tasting temp. Cold
  • Ingredients Apricot

Nigori Anzunshu

Yet there is much alcohol in the liquor! With this low filtration, this liqueur keeps all the characteristics of the fruit and it really feels like biting into a fresh apricot.

Gourmand, jammy, it evokes the flavours of fruit nectar

にごり杏子酒 麻原酒造(埼玉県)
50cl . alc. 12.5% vol.

More details

31,00 €

Available
Print
  • Liqueur
  • Apricot
  • Alc. 12.5% Vol.
  • 50cl bottle
  • Asahara Shuzo
  • Pref. of Saïtama
Asahara Shuzo

Add to wishlist
Send to a friend

Send to a friend

Nigori Anzunshu

Nigori Anzunshu

Yet there is much alcohol in the liquor! With this low filtration, this liqueur keeps all the characteristics of the fruit and it really feels like biting into a fresh apricot.

Gourmand, jammy, it evokes the flavours of fruit nectar

にごり杏子酒 麻原酒造(埼玉県)
50cl . alc. 12.5% vol.