Masahiro Shuzo

Showing 1 - 1 of 1 item

<p style="text-align: justify;">Six types of botanicals are used to produce Masahiro Japanese gin. Tropical-flavored plants such as guava, roselle (guinea hibiscus), Goya, Okinawa cucumber, shekwasa, the most common citrus fruit on the island, and the pipatsu, a long pepper from the archipelagoe.<br /><br /><strong>Fruity and spicy, with tropical accents</strong><br /><br /><span style="color: #9b9b9b;">まさひろオキナワジン RECIPE 01 まさひろ酒造(沖縄県)</span><br /><span style="color: #9b9b9b;">70cl – alc. 47% vol.</span></p>

57,00 €
Showing 1 - 1 of 1 item