No products
Subscribe to the newsletter
and enjoy a 10% discount on your first order.
Thank you for signing up for our newsletter.
You will be able to take advantage of our promotions, news and good deals.
When placing your first order, you will receive 10% discount with no minimum purchase excluding shipping costs, applied automatically to your basket.
See you soon !
The Midorinoshima team
Okinawa Prefecture, Japan
Masahiro Shuzo, located at the southern end of the main island of Okinawa, has been producing traditional Awamori for 130 years.
With a grandfather who was chef at Ryukyu Castle, the rights to produce Awamori were easily granted by authorities, and so began the story and a reputation, forged on a style that was truly about finesse and elegance. A perfect illustration of Masahiro Shuzo's flagship product, Uminchu.
Masahiro Shuzo products
Hereafter, all the references of Masahiro Shuzo available on our online store.
Okinawa Prefecture, Japan
Masahiro Shuzo, located at the southern end of the main island of Okinawa, has been producing traditional Awamori for 130 years.
With a grandfather who was chef at Ryukyu Castle, the rights to produce Awamori were easily granted by authorities, and so began the story and a reputation, forged on a style that was truly about finesse and elegance. A perfect illustration of Masahiro Shuzo's flagship product, Uminchu.
Masahiro Shuzo products
Hereafter, all the references of Masahiro Shuzo available on our online store.
<p style="text-align: justify;">Six types of botanicals are used to produce Masahiro Japanese gin. Tropical-flavored plants such as guava, roselle (guinea hibiscus), Goya, Okinawa cucumber, shekwasa, the most common citrus fruit on the island, and the pipatsu, a long pepper from the archipelagoe.<br /><br /><strong>Fruity and spicy, with tropical accents</strong><br /><br /><span style="color: #9b9b9b;">まさひろオキナワジン RECIPE 01 まさひろ酒造(沖縄県)</span><br /><span style="color: #9b9b9b;">70cl – alc. 47% vol.</span></p>
<p style="text-align: justify;">Uminshu means "fisherman" in Okinawa (umi = ocean; chu = man). The idea behind this awamori is to get closer to light notes inspired by the scents of the ocean rather than arriving at the classically rustic aromas of this drink. We are still on an awamori, but on fruity, clear and refreshing notes.<br /><br /><strong>An original, clean and fresh awamori<br /><br /></strong><span style="color: #9b9b9b;">海人 まさひろ酒造(沖縄県)<br />72cl - alc. 30% vol.</span></p>