Masahiro Shuzo

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<p style="text-align: justify;">Uminshu means "fisherman" in Okinawa (umi = ocean; chu = man). The idea behind this awamori is to get closer to light notes inspired by the scents of the ocean rather than arriving at the classically rustic aromas of this drink. We are still on an awamori, but on fruity, clear and refreshing notes.<br /><br /><strong>An original, clean and fresh awamori<br /><br /></strong><span style="color: #9b9b9b;">海人 まさひろ酒造(沖縄県)<br />72cl - alc. 30% vol.</span></p>

31,00 €

<p style="text-align: justify;">Six types of botanicals are used to produce Masahiro Japanese gin. Tropical-flavored plants such as guava, roselle (guinea hibiscus), Goya, Okinawa cucumber, shekwasa, the most common citrus fruit on the island, and the pipatsu, a long pepper from the archipelagoe.<br /><br /><strong>Fruity and spicy, with tropical accents</strong><br /><br /><span style="color: #9b9b9b;">まさひろオキナワジン RECIPE 01 まさひろ酒造(沖縄県)</span><br /><span style="color: #9b9b9b;">70cl – alc. 47% vol.</span></p>

51,30 € 57,00 €
-10%
Reduced price!
Showing 1 - 2 of 2 items