Yuzu is a very rare and sought after citrus fruit in Japan. It has a rough surface and its zest gives off a refreshing parfume. For those that are discovering it for the first time, it’s a real surprise! The variety used by the Asahara brewery is very special because the skinned is thicker and denser than the Yuzus in other regions. This liqueur is best enjoyed as an aperitif or light digestive, fresh or on ice, and is a really interesting cocktail base.