Serve as is, cold or on ice. It is also possible to make beautiful long-drinks by lengthening Sakura Kirakira with some lemonade or sparkling water.
Supported by a long tradition of cherry trees. First for the ornamental effect of its flower, yet also used for culinary purposes. The flowers used come from the mountains of Yoshino, the most famous of the Sakura regions in Japan.
An incredibly light liqueur
50cl - alc. 12.5% vol.