This liqueur is naturally flavoured with greaen tea, the nose is fresh and herby. It is of course to serve as an aperitif, but is also a superb digestif, reminding the Mediterranean herbaceous plant based digestive.
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Ryokucha Umeshu is made from a particular kind of prune that we can only find in the Kishu region, Wakayama. Recognized as one of the best varieties in Japan it gives a very balanced taste that ranges between sweetness, acidity and bitterness.
Lots of originality with this green tea Umeshu
70cl - alc. 12.4% vol.