This naturally shiso flavored liqueur is soft and evokes fresh herbs. To serve as an aperitif but also as a digestif because it reminds of the Mediterranean herbaceous plant based digestives.

  • Product Type Liqueur
  • Category Plum and shiso
  • Alcohol Alc. 12.4% Vol.
  • Format 72cl bottle
  • Producer Nakano BC
  • Region Pref. of Wakayama
  • Tasting temp. Cold
  • Ingredients Plum and shiso

Akai Umeshu

Akaï Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness.


Soft, vegetal notes for this shiso umeshu

赤い梅酒 中野BC(和歌山県)
70cl - alc. 12.4% vol. 

More details

28,00 €

available
Print
  • Liqueur
  • Plum and shiso
  • Alc. 12.4% Vol.
  • 72cl bottle
  • Nakano BC
  • Pref. of Wakayama
Nakano BC

Send to a friend

Send to a friend

Akai Umeshu

Akai Umeshu

Akaï Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness.


Soft, vegetal notes for this shiso umeshu

赤い梅酒 中野BC(和歌山県)
70cl - alc. 12.4% vol.