Bottle of Japanese plum and shiso liqueur Akai Umeshu au shiso format 70cl

This naturally shiso flavored liqueur is soft and evokes fresh herbs. To serve as an aperitif but also as a digestif because it reminds of the Mediterranean herbaceous plant based digestives.

  • Product Type Liqueur
  • Category Plum and shiso
  • Alcohol Alc. 12.4% Vol.
  • Format 72cl bottle
  • Producer Nakano BC
  • Region Pref. of Wakayama
  • Tasting temp. Cold
  • Ingredients Plum and shiso

Akai Umeshu

midorinoshima.com/fr Reviews with ekomi.fr

Akaï Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness.


Soft, vegetal notes for this shiso umeshu

赤い梅酒 中野BC(和歌山県)
70cl - alc. 12.4% vol. 



28,00 €

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  • Liqueur
  • Plum and shiso
  • Alc. 12.4% Vol.
  • 72cl bottle
  • Nakano BC
  • Pref. of Wakayama
Nakano BC

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Akai Umeshu

Akai Umeshu

Akaï Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness.


Soft, vegetal notes for this shiso umeshu

赤い梅酒 中野BC(和歌山県)
70cl - alc. 12.4% vol. 

midorinoshima.com/fr Reviews with ekomi.fr