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This naturally shiso flavored liqueur is soft and evokes fresh herbs. To serve as an aperitif but also as a digestif because it reminds of the Mediterranean herbaceous plant based digestives.
Akaï Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness.
Soft, vegetal notes for this shiso umeshu
70cl - alc. 12.4% vol.