This naturally honney flavored liqueur is soft and evokes nice sweetness. To serve as an aperitif but also as a digestif because it reminds of the Mediterranean herbaceous plant based digestives.
Hachimitsu Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness.
Soft, and weetness for this honey umeshu
70cl - alc. 12.4% vol.