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The Midorinoshima team
<p style="text-align: justify;">One of the best cuvées of Kosaka Shuzojo. Directly bottled after fermentation without maturation (Jikagumi), and without charcoal filtration (Muroka). A slightly sparkling sensation and explosive flavors, a fresh and lively impact in the mouth. <br /><br /><strong>Very aromatic, on juicy tropical fruits! </strong><br /><br /><span style="color: #9b9b9b;">百春 美濃錦 直汲み 小坂酒造場（岐阜県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol. </span></p>
