Gifu Prefecture, Japan
Kosaka Shuzojo is located in the center of Mino city and received his brewing license from the Owari-Tokugawa clan during the Edo period. The brewery was built in 1772, an imposing structure, the main building is recognized as national treasure. Still owned by the Kosaka family, it is today the 12th generation of brewers who express a know-how passed down through generations. 
A long history for these sakes, initially very popular with the local population, before spreading much more widely in the country. The filtered water of the Nagaragawa River, the use of high-quality rice, a plain surrounded by mountains, very cold in winter, the environment is ideal for the production of sake. We are pleased to present Hyakyshun, the hundred spring sake, promise of long life.
Gifu Prefecture, Japan
Kosaka Shuzojo is located in the center of Mino city and received his brewing license from the Owari-Tokugawa clan during the Edo period. The brewery was built in 1772, an imposing structure, the main building is recognized as national treasure. Still owned by the Kosaka family, it is today the 12th generation of brewers who express a know-how passed down through generations.
A long history for these sakes, initially very popular with the local population, before spreading much more widely in the country. The filtered water of the Nagaragawa River, the use of high-quality rice, a plain surrounded by mountains, very cold in winter, the environment is ideal for the production of sake. We are pleased to present Hyakyshun, the hundred spring sake, promise of long life.
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