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The Midorinoshima team
Shimane Prefecture, Japan
Sakemochida Honten is a small family brewery that has been producing traditional sake for over 140 years in Izumo, Shimane Prefecture. Since ancient times, Izumo has been deeply involved in sake making and is considered by many to be the birthplace of Nihonshu. Legend tells that all Gods (and there are eight million of them in Shintoism), used to gather at the Izumo Matsuo Shrine for a feast that lasts 180 days. The street where Sakemochida Honten is located is called "Kitano Kaido", a classic neighborhood where you can still admire the ancient wooden buildings, a must to visit.
Sakemochida Honten sakes
Below, all the references of Sakemochida Honten available on our online store.
Shimane Prefecture, Japan
Sakemochida Honten is a small family brewery that has been producing traditional sake for over 140 years in Izumo, Shimane Prefecture. Since ancient times, Izumo has been deeply involved in sake making and is considered by many to be the birthplace of Nihonshu. Legend tells that all Gods (and there are eight million of them in Shintoism), used to gather at the Izumo Matsuo Shrine for a feast that lasts 180 days. The street where Sakemochida Honten is located is called "Kitano Kaido", a classic neighborhood where you can still admire the ancient wooden buildings, a must to visit.
Sakemochida Honten sakes
Below, all the references of Sakemochida Honten available on our online store.
<p style="text-align: justify;">A Yamahai sake made from Kairyo Omachi rice milled to 70%. Discreet and elegant aromas on a rich and dense structure. Acidity, sweetness and bitterness are rounder thanks to a low temperature maturation. <br /><br /><strong>A sake that stimulates appetite! <br /><br /></strong><span style="color: #4a4a4a;">ヤマサン正宗 純米90 酒持田本店（島根県）</span><br /><span style="color: #4a4a4a;">72cl - Alc. 16% Vol. </span></p>
<p style="text-align: justify;">A fruity sake, with banana aromas migle wonderfully with flavors of rice and cereals. Precisely because this rice is not very milled, sake is creamy and rich. A nice balance, between acidity and umami. An exquisite and complex sake.<br /><br /><strong>A rice milled to only 90% and an exquisite sake, of a surprising freshness<br /><br /></strong><span style="color: #4a4a4a;">ヤマサン正宗 純米90 酒持田本店（島根県）</span><br /><span style="color: #4a4a4a;">72cl - Alc. 18% Vol. </span></p>
