To be tasted with dishes that have a strong taste such as truffles, mushrooms, game. Delicious with cured ham, caramelised black pork, grilled beef fillet, duck, smoked fish. To be served as is, on ice, with water (mizuari) or hot (oyuwari) according to the season and the occasion.

  • Product Type Shochu
  • Category Imo (sweet potato)
  • Alcohol Alc. 25% Vol.
  • Format 70cl bottle
  • Producer Nishi Shuzo
  • Region Pref. of Kagoshima
  • Tasting temp. Cold to room temp.
  • Ingredients Sweet potato

Kiccho Houzan

The koji comes from Okinawa and stems from Awamori. We can find notes of awamori with Kiccho Houzan, powerful notes that makes us think of distilling technics from the south of Japan. It is a shochu that is rich and intense with a lovely smoky taste, vanilla, white beans and mushrooms.

With this shochu version black Koji is used to make it

吉兆宝山 芋焼酎 西酒造(鹿児島県)
70cl - alc. 25% vol.

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39,00 €

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  • Shochu
  • Imo (sweet potato)
  • Alc. 25% Vol.
  • 70cl bottle
  • Nishi Shuzo
  • Pref. of Kagoshima
Nishi Shuzo

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Kiccho Houzan

Kiccho Houzan

The koji comes from Okinawa and stems from Awamori. We can find notes of awamori with Kiccho Houzan, powerful notes that makes us think of distilling technics from the south of Japan. It is a shochu that is rich and intense with a lovely smoky taste, vanilla, white beans and mushrooms.

With this shochu version black Koji is used to make it

吉兆宝山 芋焼酎 西酒造(鹿児島県)
70cl - alc. 25% vol.