Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
First visit ?
Subscribe to the newsletter
and enjoy a 10% discount on your first order.
In Japan, it is not common to age shochu, this tradition is more alive for awamori. Moreover, in general it is usually aged in clay jars not in a barrel. In the case of Tenshino Yuwaku, the distillerie of Nishishuzo made it a challenge and experimented for a long time to see what is the best way to age shochu. Thanks to a selection of the best oak barrels from Europe, shochu obtained these noble letters. A real tasting drink that will appeal to Japanese whiskey lovers.
It is aged for 7 years in old sherry barrels. With 40% alcohol per volume, we have here a distilled product that is poweful and creamy at the same time; rounded, with dried fruits, prunes and abricots. We discover notes from the woods and caramel. A shochu that evokes the marc of Bourgogne.
Tenshino Yuwaku is the non-reduced version of Tomino Houzan
天使の誘惑 長期熟成芋焼酎 西酒造（鹿児島県）
70cl - alc. 40% vol.