Bottle of Japanese shochu Tenshino Yuwaku format 70cl

In Japan, it is not common to age shochu, this tradition is more alive for awamori. Moreover, in general it is usually aged in clay jars not in a barrel. In the case of Tenshino Yuwaku, the distillerie of Nishishuzo made it a challenge and experimented for a long time to see what is the best way to age shochu. Thanks to a selection of the best oak barrels from Europe, shochu obtained these noble letters. A real tasting drink that will appeal to Japanese whiskey lovers.

  • Product Type Shochu
  • Category Imo (sweet potato)
  • Alcohol Alc. 40% Vol.
  • Format 72cl bottle
  • Producer Nishi Shuzo
  • Region Pref. of Kagoshima
  • Tasting temp. Cold to room temp.
  • Ingredients Sweet potato

Tenshino Yuwaku

It is aged for 7 years in old sherry barrels. With 40% alcohol per volume, we have here a distilled product that is poweful and creamy at the same time; rounded, with dried fruits, prunes and abricots. We discover notes from the woods and caramel. A shochu that evokes the marc of Bourgogne.

Tenshino Yuwaku is the non-reduced version of Tomino Houzan

天使の誘惑 長期熟成芋焼酎 西酒造(鹿児島県)
72cl - alc. 40% vol.



79,00 €

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  • Shochu
  • Imo (sweet potato)
  • Alc. 40% Vol.
  • 72cl bottle
  • Nishi Shuzo
  • Pref. of Kagoshima
Nishi Shuzo

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Tenshino Yuwaku

Tenshino Yuwaku

It is aged for 7 years in old sherry barrels. With 40% alcohol per volume, we have here a distilled product that is poweful and creamy at the same time; rounded, with dried fruits, prunes and abricots. We discover notes from the woods and caramel. A shochu that evokes the marc of Bourgogne.

Tenshino Yuwaku is the non-reduced version of Tomino Houzan

天使の誘惑 長期熟成芋焼酎 西酒造(鹿児島県)
72cl - alc. 40% vol.