In Japan, it is not common to age shochu, this tradition is more alive for awamori. Moreover, in general it is usually aged in clay jars not in a barrel. In the case of Tenshino Yuwaku, the distillerie of Nishishuzo made it a challenge and experimented for a long time to see what is the best way to age shochu. Thanks to a selection of the best oak barrels from Europe, shochu obtained these noble letters. A real tasting drink that will appeal to Japanese whiskey lovers.

  • Product Type Shochu
  • Category Imo (sweet potato)
  • Alcohol Alc. 40% Vol.
  • Format 70cl bottle
  • Producer Nishi Shuzo
  • Region Pref. of Kagoshima
  • Tasting temp. Cold to room temp.
  • Ingredients Sweet potato

Tenshino Yuwaku

It is aged for 7 years in old sherry barrels. With 40% alcohol per volume, we have here a distilled product that is poweful and creamy at the same time; rounded, with dried fruits, prunes and abricots. We discover notes from the woods and caramel. A shochu that evokes the marc of Bourgogne.

Tenshino Yuwaku is the non-reduced version of Tomino Houzan

天使の誘惑 長期熟成芋焼酎 西酒造(鹿児島県)
70cl - alc. 40% vol.

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79,00 €

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  • Shochu
  • Imo (sweet potato)
  • Alc. 40% Vol.
  • 70cl bottle
  • Nishi Shuzo
  • Pref. of Kagoshima
Nishi Shuzo

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Tenshino Yuwaku

Tenshino Yuwaku

It is aged for 7 years in old sherry barrels. With 40% alcohol per volume, we have here a distilled product that is poweful and creamy at the same time; rounded, with dried fruits, prunes and abricots. We discover notes from the woods and caramel. A shochu that evokes the marc of Bourgogne.

Tenshino Yuwaku is the non-reduced version of Tomino Houzan

天使の誘惑 長期熟成芋焼酎 西酒造(鹿児島県)
70cl - alc. 40% vol.