Akashi Tai

Hyogo Prefecture

Akashi Brewery is located on the edge of Osaka Bay in Hyogo. Founded over 150 years ago in a fertile land,  ideal for growing rice, and many clean fresh springs provide the area with very pure water. Conditions that have led to the region being famous for both its sake and its seafood. The methods have remained traditional, the brewing still being done by hand and in small quantities, as it has been for centuries.

Brasserie de saké Akashi Tai

Akashi Tai sakes
Below, all the Akashi Tai references available on our online store.

Hyogo Prefecture


Akashi Brewery is located on the edge of Osaka Bay in Hyogo. Founded over 150 years ago in a fertile land,  ideal for growing rice, and many clean fresh springs provide the area with very pure water. Conditions that have led to the region being famous for both its sake and its seafood. The methods have remained traditional, the brewing still being done by hand and in small quantities, as it has been for centuries.

Brasserie de saké Akashi Tai

Akashi Tai sakes
Below, all the Akashi Tai references available on our online store.

Showing 1 - 5 of 5 items

<p style="text-align: justify;">A plum liquor in Japan, prepared on a Ginjo sake base. A maceration of 6 months is required, plus a 2 years aging is made in tank. A very nice liqueur, with notes of dried fruits, and of course, plum. The mouth is creamy, the aromas of plums are marked, but it remains fresh.</p> <p style="text-align: justify;"><span style="color: #9b9b9b;">50cl - alc. 14% vol.</span></p>

27,00 €

<p style="text-align: justify;">A Yuzu liquor from Japan, prepared on a Ginjo sake base. Light and refreshing. To make it, the brewers macerated delicious yuzu in a Ginjo-grade sake. Yuzu's notes are marked, on good acidity for a very fresh overall feel.</p> <p style="text-align: justify;"><span style="color: #9b9b9b;">50cl - alc. 10% vol.</span></p>

37,00 €

<p>A Honjozo sake with quite light flavors in comparison with other products in the same category. The secret is a carefully selected rice and a small amount of alcohol added at the end of fermentation. <br /><br /><strong>A fresh sake, dry, light for a Honjozo and easy to drink. </strong><br /><br /><span style="color: #9b9b9b;">明石鯛 本醸造 明石酒類醸造(兵庫県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15% Vol.</span></p>

29,00 €

<p style="text-align: justify;">This Honjozo sake from Akashi-Tai is also a genshu, which means without water added at the end of fermentation. It is quite powerful with 19 °!, full-bodied and long in mouth. A very classic sake and, above all, very pleasant to drink with the real izakaya food. <br /><br /><strong>Powerful and easy to drink with Izakaya cuisine! </strong><br /><br /><span style="color: #9b9b9b;">明石鯛 本醸造原酒 明石酒類醸造(兵庫県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 19% Vol.</span></p>

33,00 €

<p style="text-align: justify;">A sake made from 40% polished rice and, especially, extra-long brewing for a rich, crisp sake. The nose is fruity and clean, on fresh fruits (apple, peach, apricot and banana). The finish is complex, clearly concluding with floral notes. <br /><br /><strong>The flagship product of the brewery. An extra long brew for a rich and lively sake.</strong><br /><br /><span style="color: #9b9b9b;">明石 鯛 純 米 大 吟 醸</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>

59,00 €
Showing 1 - 5 of 5 items