Akashi Tai

Hyogo Prefecture

Akashi Brewery is located on the edge of Osaka Bay in Hyogo. Founded over 150 years ago in a fertile land,  ideal for growing rice, and many clean fresh springs provide the area with very pure water. Conditions that have led to the region being famous for both its sake and its seafood. The methods have remained traditional, the brewing still being done by hand and in small quantities, as it has been for centuries.

Brasserie de saké Akashi Tai

Akashi Tai sakes
Below, all the Akashi Tai references available on our online store.

Hyogo Prefecture


Akashi Brewery is located on the edge of Osaka Bay in Hyogo. Founded over 150 years ago in a fertile land,  ideal for growing rice, and many clean fresh springs provide the area with very pure water. Conditions that have led to the region being famous for both its sake and its seafood. The methods have remained traditional, the brewing still being done by hand and in small quantities, as it has been for centuries.

Brasserie de saké Akashi Tai

Akashi Tai sakes
Below, all the Akashi Tai references available on our online store.

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<p style="text-align: justify;">A plum liquor in Japan, prepared on a Ginjo sake base. A maceration of 6 months is required, plus a 2 years aging is made in tank. A very nice liqueur, with notes of dried fruits, and of course, plum. The mouth is creamy, the aromas of plums are marked, but it remains fresh.</p> <p style="text-align: justify;"><span style="color: #9b9b9b;">50cl - alc. 14% vol.</span></p>

27,00 €
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