Product from organic barley without addition of rice, this shochu is distilled only once in a traditional still, and then aged about two years in large tanks before being bottled et the degree of 25% of alcohol. Aromatic and spicy, it is marked by notes of chocolate, malted cereals, hazelnut and caramel pudding.

  • Product Type Shochu
  • Category Mugi (barley)
  • Alcohol Alc. 25% Vol.
  • Format 50cl bottle
  • Producer Kuroki Honten
  • Region Pref. of Miyazaki
  • Tasting temp. Cold to room temp.
  • Ingredients Barley

Yamasaru

This shochu is distilled only once in a traditional still, and then aged about two years in large tanks before being bottled et the degree of 25% of alcohol. Aromatic and spicy, it is marked by notes of chocolate, malted cereals, hazelnut and caramel pudding.

Product from organic barley without addition of rice

山猿 麦焼酎 尾鈴山蒸留所(宮崎県)
50cl - alc. 25% vol.

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52,00 €

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  • Shochu
  • Mugi (barley)
  • Alc. 25% Vol.
  • 50cl bottle
  • Kuroki Honten
  • Pref. of Miyazaki
Kuroki Honten

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Yamasaru

Yamasaru

This shochu is distilled only once in a traditional still, and then aged about two years in large tanks before being bottled et the degree of 25% of alcohol. Aromatic and spicy, it is marked by notes of chocolate, malted cereals, hazelnut and caramel pudding.

Product from organic barley without addition of rice

山猿 麦焼酎 尾鈴山蒸留所(宮崎県)
50cl - alc. 25% vol.