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Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.

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Showing 1 - 60 of 324 items

<p style="text-align: justify;">Kawasemi is a fresh tasting, subtile sake which reveals floral and fruity tones of ripe apples, pears and litchis as well as spices. This character develops in fruit juices and opens up to more cereal flavours. Its final taste is slightly acidic that leaves your palette fresh and open. <br /><br /><strong>Rich, fruity, ideal for apertif. To discover and share !<br /><br /><br /></strong><span style="color: #9b9b9b;">カワセミ 純米原酒 越の華酒造(新潟県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 14.8% Vol.   </span></p>

39,00 €

<p style="text-align: justify;">A very delicate nose and extremely subtile, a typical Ginjo. Discrete and refreshing aromas of fruits with white flesh such as melons, peaches. Clean and suave in your mouth with notes of white flowers. The persisting aromas are peaches and melons that are slightly acidic. Finishing off very discretely full of freshness. <br /><br /><strong>Delicate, subtle, refreshing</strong><br /><br /><span style="color: #9b9b9b;">恋鯉 純米吟醸 無濾過 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.5% vol.</span></p>

39,00 €

<p style="text-align: justify;">Surely one of the most successful Daïginjo of its generation. Sharp, fresh, with notes of green apples, young herbs and crisp grapes. Dense scents of ripe fruit (pineapples, bananas, pears), well-rounded and powerful, with exotic fruits pears and citrus fruits. A sake that will not disappoint you!<br /><br /><strong>Vivid, fesh, crispy</strong><br /><br /><span style="color: #9b9b9b;">亀泉 純米大吟醸原酒 亀泉酒造(高知県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.5% vol.</span></p>

44,00 €

<p style="text-align: justify;">Kawasemi is a fresh tasting, subtile sake which reveals floral and fruity tones of ripe apples, pears and litchis as well as spices. This character develops in fruit juices and opens up to more cereal flavours. Its final taste is slightly acidic that leaves your palette fresh and open. <br /><br /><strong>Rich, fruity, ideal for apertif. To discover and share !<br /><br /><br /></strong><span style="color: #9b9b9b;">カワセミ 純米原酒 越の華酒造(新潟県)</span><br /><span style="color: #9b9b9b;">30cl - Alc. 14.8% Vol.   </span></p>

17,00 €

<p style="text-align: justify;">With such incredible elegance produced by a little family brewery situated on the island of Kurahashi. They were the first to bottle Kijoshu, the sake’s that are adjusted with sakes.<br /><br /><strong>A 8 year old Kijoshu, rich and well-rounded</strong> <br /><br /><span style="color: #9b9b9b;">華鳩 純米貴醸酒 8年貯蔵 榎酒造(広島県)</span><br /><span style="color: #9b9b9b;">50cl - alc. 16.5% vol.</span></p>

45,00 €

<p style="text-align: justify;">She is lively and tangy, sweet, but remarkably balanced by the natural acidity of the fruit that is found thanks to the low filtration. It is marked by almond, especially the nose, and plum.<br /><br /><strong>A rich Umeshu thanks to a kight filtration</strong><br /><br /><span style="color: #9b9b9b;">にごり梅酒 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">50cl . alc. 12.5% vol.</span></p>

31,00 €

<p style="text-align: justify;">The nose is spicey and floral it evokes the taste of rice powder. A mouth that is marked with fruity notes such as litchis, exotic fruits, very fresh, just like the final taste, fresh, long and spicey.<br /><br /><strong>The non aged version at 30°<br /><br /></strong><span style="color: #9b9b9b;">泡盛一般酒 与那国 崎元酒造(沖縄県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 30% vol.</span></p>

33,00 €

<p style="text-align: justify;">Nose is vegetal, evokes the taste of artichokes, sugar cane and algea. Mouth is marked by notes of leather, ripe fruits, pears, apples, underlying flavours of deep black sugar. A different structure to caribeaan rums, more minerality and almost salty notes. The ending is long and spicey with a beautiful persistent fruitiness. <br /><br /><strong>Mineral and nice salinity<br /><br /></strong><span style="color: #9b9b9b;">小笠原ラム 小笠原ラムリキュール(東京都)</span><br /><span style="color: #9b9b9b;">70cl - alc. 40% vol.</span></p>

42,00 €
Out of stock

<p style="text-align: justify;">Matcha is the famous powder tea used during ceremonies. For manufacturing, the same leaves for Gyokuro are used, ribs and stems are removed, and then passes the leaves to get the jade colored powder. The most beneficial tea to health because it is the reduced sheet that is consumed.<br /><br /><strong>Matcha is the famous powdered tea</strong><br /><br /><span style="color: #9b9b9b;">抹茶 たまゆら(福岡県)</span><br /><span style="color: #9b9b9b;">50g powder</span></p>

19,00 €

<p style="text-align: justify;">Shotoku, the producer of Usuhari glasses was originally manufacturer of hand blown light bulbs. He became a master in the technique of glass blowing, and started producing very thin glasses that will be chosen by leading Japanese restaurants for the service of sake.<br /><br /><strong>The pair of Usuharu glass, in a wooden box<br /><strong><br /></strong></strong><span style="color: #9b9b9b;">うすはりグラス 大吟醸</span></p>

64,00 €
Out of stock

<p>Maekake is the traditional apron of the sake brewers, and each brewery has his own. Always blue in color, this tradition is five times secular. Here is the one from Tatsuma Honke brewery in the locality of Hyogo. <br /><br /><span style="color: #9b9b9b;">The elegant Maekake of the Tastuma Honke brewery.</span></p>

14,00 €

<p style="text-align: justify;">The classic shochu from Nishishuzo brewery and, by far, the best seller of Houzan series. Deep aromas of sweet potato, a round mouth and a strong impact from the black koji used in its elaboration. A well-structured product that will definitely appeal to shochu fans! <br /><br /><strong>The must-taste shochu from the Houzan series. An icon in Japan! </strong><br /><br /><span style="color: #9b9b9b;">薩摩宝山黒麹 西酒造(鹿児島県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 25% vol.</span></p>

31,00 €

<p style="text-align: justify;">Nature × Nature is a very original sake, fermented only with natural yeasts, without addition of any other yeasts. Brewing with natural microorganisms requires more time and complicity, but gives to the final product a rich and complex character! <br /><br /><span style="color: #9b9b9b;">花巴 ナチュールxナチュール 美吉野醸造(奈良県)</span><br /><span style="color: #9b9b9b;">50cl - alc. 14% vol.</span></p>

38,00 €

<p style="text-align: justify;">This organic classic Sencha has a pleasant fragrance evoking the young spring leaves. Preparation advice: in water at 85 ° C for an infusion of 60 sec. <br /><br /><strong>A light and refreshing flavor</strong><br /><br /><span style="color: #9b9b9b;">2g x 15 tea bags </span><br /><span style="color: #9b9b9b;">Japan, Shizuoka.</span></p>

14,00 €

<p style="text-align: justify;">For the preparation of Yuzu Gin, two vintage cuvées of Beni Satsuma sweet potato shochu based are used. A great originality of Kyoya is coming from the fact that these shochus are fermented in traditional terracotta jars before distillation.<br /><br /><strong>Pure Japanese essences</strong><br /><br /><span style="color: #9b9b9b;">油 津 吟 京 屋 酒 造 (宮 崎 県)</span><br /><span style="color: #9b9b9b;">75cl -alc. 47% vol.</span></p>

74,00 €

<p style="text-align: justify;">In the series of Daïginjo Stella of Inaba Shuzo, here is the muroka-nama (unfiltered on charcoal and unpasteurized). The fermentation is long, at very low temperature. Very fruity, on melon, white peach. It is juicy on beautiful lactic notes.<br /><br /><strong>A total success for lovers of great freshness and liveliness.</strong><br /><br /><span style="color: #9b9b9b;">すてら 本生純米大吟醸無濾過 稲葉酒造(茨城県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15% Vol.</span></p>

49,00 €

<p style="text-align: justify;">The Yamanashi Meijo brewery is in Yamanashi at the foot of the Japanese Alpes, a region very famous for its spring water. They are making extraordinary sakes with a unique technique of fermentation, long and at a lower temperature than usual.</p> <p style="text-align: justify;"><br /><strong>Very fruity, sharp and fresh with notes of citrus</strong><br /><br /><span style="color: #9b9b9b;">七賢 純米 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - acl. 16% vol.</span></p>

28,00 €

<p style="text-align: justify;">Cold Brewing is a new way to prepare and enjoy tea. It allows you to discover the true flavors without bitterness. The Filter-in carafe, with its retractable top with a filter, allows to infuse and preserve the tea. <br /><br /><span style="color: #9b9b9b;">Dimensions: 87 × 300mm, diam 84 mm</span><br /><span style="color: #9b9b9b;">Capacity: 750ml</span><br /><br /><span style="color: #9b9b9b;">Materials: Polypropylene filter, silicone, glass</span><br /><span style="color: #9b9b9b;">Made in Japan by Hario</span></p>

25,00 €
Out of stock

<p style="text-align: justify;">A Japanese whisky from Kaikyo Distillery, Akashi, Hyogo Prefecture. It is a quite light whisky, highlighted by aromas of malt and cereal notes. The palate is soft, fine, pleasant. A very nice aperitif whisky.</p> <p style="text-align: justify;"><span style="color: #9b9b9b;">70cl - alc. 40% vol.</span></p>

36,00 €

<p style="text-align: justify;">Sayori (garfish) is a Nakadori Junmai the equivalent of drop of juice (naka=medium ; dori=take). We only take the liquide that breaks away after the first juices come out before it is squeezed. It is a sake that is characterised by its mineral nature. You notice straight away by your sense of smell.<br /><br /><strong>Tense, mineral, sharp. Ideal to go all along the meal.</strong><br /><br /><span style="color: #9b9b9b;">魚織 中取り純米 無濾過 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 14.5% Vol.</span></p>

38,00 €

<p style="text-align: justify;">A very delicate nose and extremely subtile, a typical Ginjo. Discrete and refreshing aromas of fruits with white flesh such as melons, peaches. Clean and suave in your mouth with notes of white flowers. The persisting aromas are peaches and melons that are slightly acidic. Finishing off very discretely full of freshness. <br /><br /><strong>Delicate, subtle, refreshing</strong><br /><br /><span style="color: #9b9b9b;">恋鯉 純米吟醸 無濾過 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 14.5% vol.</span></p>

17,00 €

<p style="text-align: justify;">Kikka (a citrus flower) is Junmaï – Nama-Genshu, meaning there was no water or alchol added and is not pasturized. It has a fresh nose and evokes the taste of champagne, and oak wood. The mouth is complex and smooth, slowly evolveing to more mineral sensations and supported by notes of cocoa, bitter oranges and pears.<br /><br /><strong>Powerful, intense, full of freshness<br /><br /></strong><span style="color: #9b9b9b;">橘花 純米生原酒 浅舞酒造(秋田県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17.5% vol.</span></p>

59,00 €

<p style="text-align: justify;">Yet there is much alcohol in the liquor! With this low filtration, this liqueur keeps all the characteristics of the fruit and it really feels like biting into a fresh apricot.<br /><br /><strong>Gourmand, jammy, it evokes the flavours of fruit nectar</strong><br /><br /><span style="color: #9b9b9b;">にごり杏子酒 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">50cl . alc. 12.5% vol.</span></p>

31,00 €

<p style="text-align: justify;">With a lovely acidity and liveliness, this unfiltered Yuzu liquor has become over time a real bestseller. Very surprising as can be all liquors from Asahara Shuzo, it has the peculiarity to let the fresh and Clean palate, despite an amazing aromatic persistence.<br /><br /><strong>Marked by the flavours of citrus fruits<br /><br /></strong><span style="color: #9b9b9b;">にごり柚子酒 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">50cl - alc 12.5% vol.</span></p>

31,00 €

<p style="text-align: justify;">The nose is fruity and delicate, rounded with notes of ripe fruits. The mouth has fruity complex notes of pears, green apples, bannas that are long, fresh and spicey.<br /><br /><strong>The three year aged version of Awamori from Sakimoto Shuzo</strong><br /><br /><span style="color: #9b9b9b;">泡盛古酒 与那国 崎元酒造(沖縄県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 30% vol. </span></p>

39,00 €

<p style="text-align: justify;">We find the power and fruitiness of the crystal, with more roundness and a beautiful expression on dried fruit.<br /><br /><strong>The Gold version of rums Iejima aged in oak barrels</strong><br /><br /><span style="color: #9b9b9b;">サンタマリアゴールド 伊江島蒸留所(沖縄県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 38% vol.</span></p>

76,00 €

<p style="text-align: justify;">Tea consists of stems of Gyokuro, the finest green tea, which gives a smooth mouth feel. A pleasant and unique taste, fresh flavor. Prepare with water at 60 ° C for 40 seconds to brew.<br /><br /><strong>The ultimate Japanese green tea: the Gyokuro!</strong><br /><br /><span style="color: #9b9b9b;">玉露 寿月堂(京都府)</span><br /><span style="color: #9b9b9b;">20g - leaves</span></p>

16,00 €

<p style="text-align: justify;">Shotoku, the producer of Usuhari glasses was originally manufacturer of hand blown light bulbs. He became a master in the technique of glass blowing, and started producing very thin glasses that will be chosen by leading Japanese restaurants for the service of sake.<br /><br /><strong>Glass by the unit, in a wooden box<br /><br /></strong><span style="color: #9b9b9b;">うすはりグラス 大吟醸</span></p>

35,00 €

<p style="text-align: justify;">Shochu Hitotsubuno Mugi perfectly summarizes the savoir-faire of the prestigious Nishishuzo distillery, transposed on barley distillation. All the flavors of cereals are expressing. <br /><br /><strong>When Nishishuzo, specialized in the distillation of sweet potato, decides to elaborate a shochu of barley, one has necessarily a product apart. </strong><br /><br /><span style="color: #9b9b9b;">一粒の麦 麦焼酎 西酒造(鹿児島県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 25% vol.</span></p>

29,00 €

<p style="text-align: justify;">A sake with a fruity nose, pear, melon. Clear in mouth with lactic sensations comparable to those found on namacho. A traditional Junmaï Ginjo, of a very good level. Sweet, but not too much, a good fruity finishing on clear and precise sensations. <br /><br /><strong>A fruity ginjo, clear and clean. A classic and very qualitative sake!</strong><br /><br /><span style="color: #9b9b9b;">秀鳳 純米吟醸 八反 秀鳳酒造場(山形県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16% Vol. </span></p>

33,00 €
Out of stock

<p>Maekake is the traditional apron of the sake brewer, and each brewery has its own. Always blue in color, it is a five century tradition. Here is the one of Asahara Shuzo brewery, in the locality of Saïtama.<br /><br /><strong>The classic Maekake Asahara Shuzo sake brewery.</strong></p>

24,00 €

<p style="text-align: justify;">A fascinating sake, by its method and its unique aromatic profile. Lively, fresh, fruity and complex. A strong impact, with a present and deep umami, powerful flavors. A sake to be discovered absolutely. <br /><br /><strong>Vivid and deep at the same time, a unique sake. </strong><br /><br /><span style="color: #9b9b9b;">花巴 水もと純米酒 美吉野醸造(奈良県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17% vol.</span></p>

36,00 €

<p style="text-align: justify;">An original approach from the brewery Imayo Tsukasa that plays on the excellent reputation of this sake both voluptuous and straight. At a time when everyone tries to understand sake through technical information given by brewers, Koï is very mysterious, it reveals nothing!<br /><br /><strong>A deliberately secret sake, become an initiate!</strong><br /><br /><span style="color: #9b9b9b;">錦鯉 KOI 今 代 司 酒 造 (新潟 県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17% vol.</span></p>

96,00 €

<p style="text-align: justify;">Six types of botanicals are used to produce Masahiro Japanese gin. Tropical-flavored plants such as guava, roselle (guinea hibiscus), Goya, Okinawa cucumber, shekwasa, the most common citrus fruit on the island, and the pipatsu, a long pepper from the archipelagoe.<br /><br /><strong>Fruity and spicy, with tropical accents</strong><br /><br /><span style="color: #9b9b9b;">まさひろオキナワジン RECIPE 01 まさひろ酒造(沖縄県)</span><br /><span style="color: #9b9b9b;">70cl – alc. 47% vol.</span></p>

57,00 €

<p style="text-align: justify;">A Tokubetsu Honjozo from Kameman Shuzo Brewery in Kumamoto. It expresses Cereal and fruity notes (banana, grape) and a good aromatic power. A relatively classic character for sake very enjoyable to consume throughout the length of the meal. <br /><br /><strong>Cereal and fruity notes punctuated by a beautiful vivacity.</strong><br /><br /><span style="color: #9b9b9b;">亀萬 特別本醸造 亀萬酒造(熊本県)</span><br /><span style="color: #9b9b9b;">72cl - alc 16% vol.</span></p>

26,00 €
Out of stock

<p style="text-align: justify;">A beautiful bottle for this sake koshu aged 10 years in stainless steel tanks. The result is fabulous, a very amber color and incredible intensity. Daïkoshu is also a Kijoshu, ie produced with sake during fermentation.<br /><br /><strong>A harmonious and sophisticated Kijoshu of 10 years old, an ultra rare sake!</strong><br /><br /><span style="color: #9b9b9b;">華鳩貴醸酒大古酒 10年 榎酒造(広島県)</span><br /><span style="color: #9b9b9b;">60cl - alc. 16% vol.</span></p>

101,00 €

<p style="text-align: justify;">Cold Brewing is a new way to prepare and enjoy tea. It allows you to discover the true flavors without bitterness. The Mizudashi cold brew jug is ideal for this. Equipped with a "cap-filter" to brew and keep the tea.<br /><br />Dimensions: 87 × 265mm, 82mm diam<br />Capacity: 750ml<br /><br />Materials: Polypropylene (filter), silicone, glass<br />Made in Japan by Hario</p>

15,00 €
Out of stock

<p style="text-align: justify;">A pure malt Japanese whisky from Kaikyo Distillery, Akashi, Hyogo Prefecture. It is rich, marked by aromas of malt, fresh and dry fruits. The palate is thin and slightly smoky, punctuated by sweet fruit notes.</p> <p style="text-align: justify;"><span style="color: #9b9b9b;">70cl - alc. 46% vol.</span></p>

53,00 €

<p>The Yamanashi Meijo brewery is in Yamanashi at the foot of the Japanese Alpes, a region very famous for its spring water. They are making extraordinary sakes with a unique technique of fermentation, long and at a lower temperature than usual.</p> <p><br /><strong>Very fruity, sharp and fresh with notes of citrus</strong><br /><br /><span style="color: #9b9b9b;">七賢 純米 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - acl. 16% vol.</span></p>

39,00 €

<p style="text-align: justify;">Sayori (garfish) is a Nakadori Junmai the equivalent of drop of juice (naka=medium ; dori=take). We only take the liquide that breaks away after the first juices come out before it is squeezed. It is a sake that is characterised by its mineral nature. You notice straight away by your sense of smell.<br /><br /><strong>Tense, mineral, sharp. Ideal to go all along the meal.</strong><br /><br /><span style="color: #9b9b9b;">魚織 中取り純米 無濾過 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">30cl - Alc. 14.5% Vol.</span></p>

16,00 €

<p style="text-align: justify;">A Sake made from a blend of different sakes including Ginjo that comes to over 25% in its composition. A fresh and light nose. It is rich and round in the mouth, finishing on sharp and mineral notes.<br /><br /><strong>Rich, fresh and clear<br /><br /></strong><span style="color: #9b9b9b;">白鹿 喜十郎 辰馬本家酒造(兵庫県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.7% vol.</span></p>

29,00 €

<p style="text-align: justify;">It gave the tempo to this new generation of Shochus where delicacy reigns over rusticity. It is made from yellow koji (which is also used in the making of sake), sweet patatoes and Koganesegan that is grown by local producers.<br /><br /><strong>Tomino Houzan is a reference of note in Japan</strong><br /><br /><span style="color: #9b9b9b;">富乃宝山 芋焼酎 西酒造(鹿児島県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 25% vol.</span></p>

39,00 €

<p style="text-align: justify;">With with a spicey and iodized nose, poweful and yet sweet on the mouth. We find the a mineral taste, with notes of litchis and exotic fruits. The end is salty with a persistent, long lasting fruity taste.<br /><br /><strong>Hanazake is a magnificent eau de vie<br /><br /></strong><span style="color: #9b9b9b;">泡盛花酒 与那国ブルー 崎元酒造(沖縄県)</span><br /><span style="color: #9b9b9b;">50cl - alc. 70% vol.</span></p>

49,00 €

<p style="text-align: justify;">Produced on the island of Iejima, not far from the main island of Okinawa, this rum is surprising with a fruity nose, on notes of cane juice and exotic fruits. It is clear and fresh in mouth.<br /><br /><strong>A clear and crystalline rum from Okinawa</strong><br /><br /><span style="color: #9b9b9b;">サンタマリアクリスタル 伊江島蒸留所(沖縄県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 38% vol.</span></p>

72,00 €

<p style="text-align: justify;">Elected in 2007 "best Japanese blend" in the category less than 12 years at the World Whisky Awards, it is aged in bourbon casks and developed from single malts Miyagikyo, Yoichi and a grain whiskey.<br /><br /><span style="color: #9b9b9b;">ニッカ フロム・ザ・バレル ニッカウヰスキー</span><br /><span style="color: #9b9b9b;">50cl - alc. 51.4% vol.</span></p>

41,00 €

<p style="text-align: justify;">This seasonal blend of organic Sencha green tea with Japanese cherry blossom petals exudes a pleasant scent of flowers that announces the arrival of spring. To get more of cherry blossom fragrance, we advise you to pour tea without stirring the pot.<br /><br /><strong>A nice seasonal mix of tea and flowers</strong><br /><br /><span style="color: #9b9b9b;">桜煎茶 寿月堂(静岡県)</span><br /><span style="color: #9b9b9b;">Metal box, 40g leaves.</span></p>

18,00 €

<p style="text-align: justify;">To taste the most upscale references. The rectilinear shape of tokkuri is a technical feature that is very difficult to control and few glass blowers master it until this point. Everything comes in an elegant box made of traditional wood.<br /><br /><strong>A tokkuri and two sake glasses</strong><br /><br /><span style="color: #9b9b9b;">うすはり酒器揃</span></p>

65,00 €

<p>The canvas ecobag from Asahara Shuzo brewery in the locality of Saïtama. <br /><br /><span style="color: #9b9b9b;">Ecobag from Asahara Shuzo brewery </span><br /><span style="color: #9b9b9b;">Size: h: 24cm - l: 21 - e: 8cm.</span></p>

14,00 €
Out of stock

<p style="text-align: justify;">Produced in a traditional distillery located in Kyoto from local ingredients. KI NO BI which means "the beauty of the seasons" is a rice distillate to which local botanicals have been added, including  Yuzu, sansho pepper and Uji gyokuro tea. <br /><br /><strong>This Japanese gin is blended with famous Fushimi water before being bottled at 45.7 degrees.</strong> <br /><br /><span style="color: #9b9b9b;">70cl. - alc. 45.7% vol.</span></p>

59,00 €

<p style="text-align: justify;">Shuho is clearly different from the other sake of the Daïginjo category: beyond the beautiful fruity sensations of green melon and muscatel grapes, the floral notes, Shuho is a very mineral and incredibly precise sake. A very dry sake with a Nihonshudo of +10!<br /><br /><strong>A Junmaï Daïginjo dry, mineral, tense!</strong><br /><br /><span style="color: #9b9b9b;">秀鳳 純米大吟醸超辛口 秀鳳酒造場(山形県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>

46,00 €

<p style="text-align: justify;">An ultra-neat, rich and well-structured junmaï sake. A remarkably expressive nose for a junmaï-style sake, marked by fruity aromas of banana, pear, on cereal notes and lactic notes of fresh yogurt.<br /><br /><strong>Sword of samurai, rich, powerful, structured<br /><br /></strong><span style="color: #9b9b9b;">宗玄純米 宗玄酒造(石川県) </span><br /><span style="color: #9b9b9b;">72cl -alc. 15% vol.</span></p>

39,00 €

<p style="text-align: justify;">A Yamahaï sake made with natural yeasts, without addition by the brewer. It is produced in the heart of winter, when the temperatures are coldest, the ideal conditions to obtain the best lactic acid concentrations in the yamahaï method, and thus protect the moromi, the fermentation.<br /><br /><strong>Lively and deep at the same time, a unique sake</strong><br /><br /><span style="color: #9b9b9b;">花巴 山廃純米 美吉野醸造(奈良県)<br />72cl - alc. 16% vol.</span></p>

34,00 €

<p style="text-align: justify;">This blue Zakuro cast iron teapot is produced by Iwachu, one of the best factories in Nambu Tekki, the very small club of founders in the Iwate area, a 110-year-old house.<br /><br /><strong>A piece with a modern and minimalist design</strong><br /><br /><span style="color: #9b9b9b;">急 須 石榴</span><br /><span style="color: #9b9b9b;">Dimensions: 15.5 x 11 x H 20 cm</span><br /><span style="color: #9b9b9b;">Volume: 0.70 liter</span><br /><span style="color: #9b9b9b;">Glazed interior surface</span><br /><span style="color: #9b9b9b;">Do not use a direct flame</span></p>

225,00 €

<p style="text-align: justify;">The nose is very fresh, with delicate notes of young herbs, flowers and white-fleshed fruit (pear). On the palate, good acidity brings a remarkable structure; a sake both rich and clean, with a nice minerality.<br /><br /><strong>At once elegant and powerful, silky and warm.</strong><br /><br /><span style="color: #9b9b9b;">旦 山田錦 純米吟醸 笹一酒造(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16.5% vol.</span></p>

38,00 €

<p style="text-align: justify;">A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity.</p> <p style="text-align: justify;"><br /><strong>Rich, smooth, fruity</strong><br /><br /><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.5% vol.</span></p>

22,08 €

<p style="text-align: justify;">A fresh sake, with white fleshed and citrus fruits. Notes of sweets and green apples. Very supple in your mouth, still on notes of fruits with an insisting freshness and liveliness yet endowed with great acidity.<br /><br /><strong>Beautifull freshness and vivacity<br /><br /></strong><span style="color: #9b9b9b;">七賢 純米大吟醸 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

49,00 €

<p style="text-align: justify;">Kikka (a citrus flower) is Junmaï – Nama-Genshu, meaning there was no water or alchol added and is not pasturized. It has a fresh nose and evokes the taste of champagne, and oak wood. The mouth is complex and smooth, slowly evolveing to more mineral sensations and supported by notes of cocoa, bitter oranges and pears.<br /><br /><strong>Powerful, intense, full of freshness<br /><br /></strong><span style="color: #9b9b9b;">橘花 純米生原酒 浅舞酒造(秋田県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 17.5% vol.</span></p>

26,00 €
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