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    Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.

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    <p style="text-align: justify;">Kawasemi is a fresh tasting, subtile sake which reveals floral and fruity tones of ripe apples, pears and litchis as well as spices. This character develops in fruit juices and opens up to more cereal flavours. Its final taste is slightly acidic that leaves your palette fresh and open. <br /><br /><strong>Rich, fruity, ideal for apertif. To discover and share !<br /><br /><br /></strong><span style="color: #9b9b9b;">カワセミ 純米原酒 越の華酒造(新潟県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 14.8% Vol.   </span></p>

    39,00 €

    <p style="text-align: justify;">Sayori (garfish) is a Nakadori Junmai the equivalent of drop of juice (naka=medium ; dori=take). We only take the liquide that breaks away after the first juices come out before it is squeezed. It is a sake that is characterised by its mineral nature. You notice straight away by your sense of smell.<br /><br /><strong>Tense, mineral, sharp. Ideal to go all along the meal.</strong><br /><br /><span style="color: #9b9b9b;">魚織 中取り純米 無濾過 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 14.5% Vol.</span></p>

    38,00 €

    <p>The Yamanashi Meijo brewery is in Yamanashi at the foot of the Japanese Alpes, a region very famous for its spring water. They are making extraordinary sakes with a unique technique of fermentation, long and at a lower temperature than usual.</p> <p><br /><strong>Very fruity, sharp and fresh with notes of citrus</strong><br /><br /><span style="color: #9b9b9b;">七賢 純米 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - acl. 16% vol.</span></p>

    35,10 € 39,00 €
    -10%
    Reduced price!

    <p style="text-align: justify;">A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity.</p> <p style="text-align: justify;"><br /><strong>Rich, smooth, fruity</strong><br /><br /><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.5% vol.</span></p>

    28,00 €

    <p style="text-align: justify;">A beautiful nose, with notes of tropical fruits, pineapple, lychee. It keeps a lively mineral structure with freshness on the palate and a smooth background. Staying on a fruit feeling, it ends on a bitter touch, clear and pleasant.<br /><br /><strong>A fruity sake, rich in umami<br /><br /></strong><span style="color: #9b9b9b;">琵琶のさざ浪 無濾過純米 伝統ラベル 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

    27,00 €

    <p style="text-align: justify;">A beautiful nose, with notes of tropical fruits, pineapple, lychee. It keeps a lively mineral structure with freshness on the palate and a smooth background. Staying on a fruit feeling, it ends on a bitter touch, clear and pleasant.<br /><br /><strong>A fruity sake, rich in umami<br /><br /></strong><span style="color: #9b9b9b;">琵琶のさざ浪 無濾過純米 伝統ラベル 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.5% vol.</span></p>

    27,00 €
    Out of stock

    <p style="text-align: justify;">This sake is an elaborate with black Koji, allowing a higher rate of citric acid and thus a stronger sensation of acidity. Unique and very nice, it has toasted aromas, earthy. Beautiful with slightly spicy dishes, hard cheeses, or simply grilled meat.<br /><br /><strong>Unique, pleasant, rustic</strong><br /><br /></p> <p style="text-align: justify;"><span style="color: #9b9b9b;">天の戸 黒麹 浅舞酒造(秋田県)</span><br /><span style="color: #9b9b9b;">50cl - alc. 15.5% vol.</span></p>

    28,00 €
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    <p style="text-align: justify;">A very delicate nose and extremely subtile, a typical Ginjo. Discrete and refreshing aromas of fruits with white flesh such as melons, peaches. Clean and suave in your mouth with notes of white flowers. The persisting aromas are peaches and melons that are slightly acidic. Finishing off very discretely full of freshness. <br /><br /><strong>Delicate, subtle, refreshing</strong><br /><br /><span style="color: #9b9b9b;">恋鯉 純米吟醸 無濾過 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.5% vol.</span></p>

    39,00 €

    <p style="text-align: justify;">A sake on fruit notes of raisin, green apple and pineapple. It is powerful and has a beautiful structure. The fresh finish beautifully evokes citrus. Its freshness is typical of the wonderful work of Yamanashi Meijo brewery, primarily through long fermentation at low temperature.<br /><br /><strong>Fresh, mineral, light</strong> <br /><br /><span style="color: #9b9b9b;">七賢 純米吟醸 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol. </span></p>

    43,70 € 46,00 €
    -5%
    Reduced price!

    <p style="text-align: justify;">The specialty of Raïfuku brewery is to use yeast from flowers, the "Hanakobo". For this sake, the yeast is derived from the flower of climbing rose. The Aiyama rice is also very interesting; it is a very rare strain and its starchy white heart (called Shimpaku in Japanese) is bigger than the one of Yamadanishiki!<br /><br /><strong>Rather sweet and creamy</strong><br /><br /><span style="color: #9b9b9b;">来福 純米吟醸 愛山 来福酒造(茨城県)</span><br /><span style="color: #9b9b9b;">72cl - alc 15% vol.</span></p>

    36,10 € 38,00 €
    -5%
    Reduced price!

    <p style="text-align: justify;">As its name indicates, "cho=much", "Karakuchi"=dry, here we have a very dry and tense sake. Rather masculine, very elegant and dry in mouth, well balanced. .It is produced by Raïfuku brewery which is specialized in the developpement of yeasts coming from flowers, the "Hanakobo".<br /><br /><strong>Very dry and tense<br /><br /></strong><span style="color: #9b9b9b;">来福 純米吟醸 超辛口 来福酒造(茨城県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17% vol.</span></p>

    31,35 € 33,00 €
    -5%
    Reduced price!

    <p style="text-align: justify;">Sake made from a rice blend. The Yamadanishiki, which is used for Koji rice (the Kojimaï) will confer its beautiful structure. Then the Kakemaï (the rice added during fermentation) is Omachi rice, which brings the volume and richness to the product, a very expressive nose and aromas of flowers and fruits.<br /><br /><strong>Very expressive, rich<br /><br /></strong><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米吟醸 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16.5% vol.</span></p>

    26,10 € 29,00 €
    -10%
    Reduced price!

    <p style="text-align: justify;">Notes of lemon, ginger, and vanilla. In mouth, it’s a nice feeling of spring water quality. Very lively with a good acidity, juicy notes of pear, citrus and cocoa.<br /><br /><strong>A woody nose with powerful floral notes</strong><br /><br /><span style="color: #9b9b9b;">白鹿 純米吟醸 辰馬本家酒造(兵庫県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.7% vol.</span></p>

    27,00 €

    <p style="text-align: justify;">Lot of freshness for this sake, on green wood feelings, flowers and ripe fruit. Clear and elegant finish.<br />Garyubai is to be enjoyed fresh, ideally on delicate flavors dishes on which its floral and fruity side will be able to express themselves, while giving freshness.<br /><br /><br /><strong>A strong character rather mineral and dry</strong> <br /><br /><span style="color: #9b9b9b;">臥龍梅 純米吟醸 三和酒造(静岡県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17% vol.</span></p>

    36,00 €
    Out of stock

    <p style="text-align: justify;">Long finish with subtle notes of fruits and a nice minerality. Rihaku Shuzo brewery uses the excellent Yamadanishiki sake rice for its production, already a sign of quality. A sake to be tasted 8°C or at room temperature.<br /><br /><strong>A fresh and sharp sake</strong><br /><br /><span style="color: #9b9b9b;">李白 純米吟醸 李白酒造(島根県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.2% vol.</span></p>

    36,00 €
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    <p style="text-align: justify;">Surely one of the most successful Daïginjo of its generation. Sharp, fresh, with notes of green apples, young herbs and crisp grapes. Dense scents of ripe fruit (pineapples, bananas, pears), well-rounded and powerful, with exotic fruits pears and citrus fruits. A sake that will not disappoint you!<br /><br /><strong>Vivid, fesh, crispy</strong><br /><br /><span style="color: #9b9b9b;">亀泉 純米大吟醸原酒 亀泉酒造(高知県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.5% vol.</span></p>

    44,00 €

    <p style="text-align: justify;">A fresh sake, with white fleshed and citrus fruits. Notes of sweets and green apples. Very supple in your mouth, still on notes of fruits with an insisting freshness and liveliness yet endowed with great acidity.<br /><br /><strong>Beautifull freshness and vivacity<br /><br /></strong><span style="color: #9b9b9b;">七賢 純米大吟醸 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

    49,00 €
    Out of stock

    <p style="text-align: justify;">A parfumed sake with powdered rice notes, well ripened fruits, green apples, pears. Refined and elegant, Dassai 23 marks great insistence in the mouth and a lovely acidity.<br /><br /><strong>The up market cuvée of Asahi Shuzo<br /><br /></strong><span style="color: #9b9b9b;">獺祭二割三分 旭酒造(山口県)</span><br /><span style="color: #9b9b9b;">72cl alc. 16.5 vol. </span></p>

    83,00 €
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    <p style="text-align: justify;">An accesible junmai-dai-ginjo. Brewed from a grain of rice polished up to 45% from its original weight, it's a nihonshu sake of great refinement. Marked by notes of flowers and green apples, Dassaï 45 is the ideal introduction to one of the great sake houses at the moment.<br /><br /><strong>Delicate, floral, fruity<br /><br /></strong><span style="color: #9b9b9b;">獺祭 45 旭酒造(山口県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

    34,00 €

    <p style="text-align: justify;">A souple sake with aromas of vanilla, honeysuckle. Floral and fruity (pears, melon). Slightly sweet, with rice aromas, the end is a spicy one. Clear and subtle flavours which has a very slight sensation of alcohol that is well combined.<br /><br /><strong>Smooth and floral</strong><br /><br /><span style="color: #9b9b9b;">久保田碧寿 朝日酒造(新潟県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

    58,00 €

    <p style="text-align: justify;">This sake is matured at -10 ° C for several months without pasteurization. Then it is pasteurized just before bottling and commercialization. With this method sake keeps a lot of freshness and vivacity. Its scent is pure, silky and fresh taste. A beautiful structure with a highly concentrated umami.<br /><br /><strong>Pure, silky, fresh</strong><br /><br /><span style="color: #9b9b9b;">梵 Gold 純米大吟醸 加藤吉平商店(福井県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

    36,00 €

    <p style="text-align: justify;">If you want to perfect your knowledge of sake technical vocabulary, Born Muroka is then perfect. This is certainly the sake whose name is the longest in the world as it is: Junmai, Daiginjo, Yamahai, Nakadori, muroka, nama, Genshu ... phew! (for details, visit the page "different types of sake").<br /><br /><strong>Lots of fragrances, a deep sake</strong><br /><br /><span style="color: #9b9b9b;">梵 無濾過純米大吟醸生原酒 加藤吉平商店(福井県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.5%vol. </span></p>

    47,00 €

    <p style="text-align: justify;">Kawasemi is a fresh tasting, subtile sake which reveals floral and fruity tones of ripe apples, pears and litchis as well as spices. This character develops in fruit juices and opens up to more cereal flavours. Its final taste is slightly acidic that leaves your palette fresh and open. <br /><br /><strong>Rich, fruity, ideal for apertif. To discover and share !<br /><br /><br /></strong><span style="color: #9b9b9b;">カワセミ 純米原酒 越の華酒造(新潟県)</span><br /><span style="color: #9b9b9b;">30cl - Alc. 14.8% Vol.   </span></p>

    17,00 €

    <p style="text-align: justify;">A very delicate nose and extremely subtile, a typical Ginjo. Discrete and refreshing aromas of fruits with white flesh such as melons, peaches. Clean and suave in your mouth with notes of white flowers. The persisting aromas are peaches and melons that are slightly acidic. Finishing off very discretely full of freshness. <br /><br /><strong>Delicate, subtle, refreshing</strong><br /><br /><span style="color: #9b9b9b;">恋鯉 純米吟醸 無濾過 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 14.5% vol.</span></p>

    17,00 €

    <p style="text-align: justify;">Sayori (garfish) is a Nakadori Junmai the equivalent of drop of juice (naka=medium ; dori=take). We only take the liquide that breaks away after the first juices come out before it is squeezed. It is a sake that is characterised by its mineral nature. You notice straight away by your sense of smell.<br /><br /><strong>Tense, mineral, sharp. Ideal to go all along the meal.</strong><br /><br /><span style="color: #9b9b9b;">魚織 中取り純米 無濾過 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">30cl - Alc. 14.5% Vol.</span></p>

    16,00 €

    <p style="text-align: justify;">Kikka (a citrus flower) is Junmaï – Nama-Genshu, meaning there was no water or alchol added and is not pasturized. It has a fresh nose and evokes the taste of champagne, and oak wood. The mouth is complex and smooth, slowly evolveing to more mineral sensations and supported by notes of cocoa, bitter oranges and pears.<br /><br /><strong>Powerful, intense, full of freshness<br /><br /></strong><span style="color: #9b9b9b;">橘花 純米生原酒 浅舞酒造(秋田県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 17.5% vol.</span></p>

    26,00 €

    <p style="text-align: justify;">A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity.</p> <p style="text-align: justify;"><br /><strong>Rich, smooth, fruity</strong><br /><br /><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 15.5% vol.</span></p>

    12,83 € 13,50 €
    -5%
    Reduced price!
    Out of stock

    <p style="text-align: justify;">With candy and green apple notes. This is a "Namachozo" sake, meaning it is made without pasteurisation (Namazake), and then pasteurised just before it is bottled. Thus, thanks to this late pasteurising process, we get to keep the sharp and fresh character that is typical of these Namazakes sakes.<br /><br /><strong>Soft and sharp at the same time</strong><br /><br /><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米生貯蔵 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 15.4% vol.</span></p>

    14,00 €
    Quick view Add to cart

    <p style="text-align: justify;">Sake made from a rice blend. The Yamadanishiki, which is used for Koji rice (the Kojimaï) will confer its beautiful structure. Then the Kakemaï (the rice added during fermentation) is Omachi rice, which brings the volume and richness to the product, a very expressive nose and aromas of flowers and fruits.<br /><br /><strong>Very expressive, rich<br /><br /></strong><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米吟醸 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 16.5% vol.</span></p>

    15,00 €

    <p style="text-align: justify;">The Yamanashi Meijo brewery is in Yamanashi at the foot of the Japanese Alpes, a region very famous for its spring water. They are making extraordinary sakes with a unique technique of fermentation, long and at a lower temperature than usual.</p> <p style="text-align: justify;"><br /><strong>Very fruity, sharp and fresh with notes of citrus</strong><br /><br /><span style="color: #9b9b9b;">七賢 純米 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">30cl - acl. 16% vol.</span></p>

    16,00 €

    <p style="text-align: justify;">A sake on fruit notes of raisin, green apple and pineapple. It is powerful and has a beautiful structure. The fresh finish beautifully evokes citrus. Its freshness is typical of the wonderful work of Yamanashi Meijo brewery, primarily through long fermentation at low temperature.<br /><br /><strong>Fresh, mineral, light</strong> <br /><br /><span style="color: #9b9b9b;">七賢 純米吟醸 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 15% vol. </span></p>

    18,00 €

    <p style="text-align: justify;">EU is a accesible junmai-dai-ginjo. Brewed from a grain of rice polished up to 50% from its original weight, it's a nihonshu sake of great refinement. Marked by notes of flowers and green apples, Dassaï EU50 is the ideal introduction to one of the great sake houses at the moment.<br /><br /><strong>Delicate, floral, fruity<br /><br /></strong><span style="color: #9b9b9b;">獺祭 50 旭酒造(山口県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 16% vol.</span></p>

    15,00 €

    <p style="text-align: justify;">A beautiful mineral taste in your mouth with a touch of sweetness. A light and balanced sake that allows it to go with many different dishes, such as fish or meat. A lovely sake to whet your appetite.<br /><br /><strong>Light and well balanced</strong><br /><br /><span style="color: #9b9b9b;">やまとしずく 純米吟醸 秋田清酒(秋田県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 14.1% vol.</span></p>

    13,50 €

    <p style="text-align: justify;">A nigori type of sake which means unfiltered. It holds a sweet and creamy texture, marked by its notes of rice and the sweetness of the starch.<br /><br /><strong>Sweet and creamy<br /><br /></strong><span style="color: #9b9b9b;">白川郷 純米吟醸ささにごり 三輪酒造(岐阜県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 14.8% vol. </span></p>

    11,00 €

    <p style="text-align: justify;">A sake that can be enjoyed at different temperatures from hot to cold. It has a fresh character also being consistent and robust in the mouth with a touch of acidity and bitterness, which distinguishes it.<br /><br /><strong>Sharp and rather dry</strong><br /><br /><span style="color: #9b9b9b;">三千盛 純米とっくり 三千盛(岐阜県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 15.3% vol.</span></p>

    14,50 €

    <p style="text-align: justify;">A Namacho sake meaning raised without pasturation. The maturing process of Miyaonoyuki takes place in a vat during several months without pasturisation. During this period it aquires a sharp and dynamic character. It is then pasturised just before it is bottled.<br /><br /><strong>Vivid, pure, fresh</strong><br /><br /><span style="color: #9b9b9b;">宮の雪 純米生貯蔵 宮崎本店(三重県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 13.5% vol.</span></p>

    8,00 €

    <p>Made with a very special brewing technique at with fermentation at a low temperature and much longer than usual. When tasting it we find a sake with light traits.<br /><br /><strong>Light and yet at the same time rich and tasty<br /><br /></strong><span style="color: #9b9b9b;">菊水 純米吟醸 菊水酒造(新潟県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 15.5% vol.<strong><br /><br /></strong></span></p>

    11,00 €

    <p style="text-align: justify;">Sayuri means « little lily», a symbol of innocence in Japan. It is also a female name. Sayuri is a pure Nigori sake, unfiltered and that is brewed in a region that is famous for the quality of its water.<br /><br /><strong>A unfiltered sake which is delicate and fresh<br /><br /></strong><span style="color: #9b9b9b;">さゆり 純米にごり 白鶴酒造(兵庫県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 12.5% vol. </span></p>

    9,00 €

    <p style="text-align: justify;">A Taruzake sake, that is to say a sake matured few months in special wooden barrel. Here is a very special tree that is used, the Yoshino Sugui, found only in the Nara region. Sake is imbued with the flavor of the wood, which gives it very fresh notes and a mineral mouth feel.<br /><br /><strong>Fresh, mineral</strong><br /><br /><span style="color: #9b9b9b;">菊正宗 純米樽酒 菊正宗酒造(兵庫県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 15% vol.</span></p>

    11,00 €

    <p style="text-align: justify;">A Sake made from a blend of different sakes including Ginjo that comes to over 25% in its composition. A fresh and light nose. It is rich and round in the mouth, finishing on sharp and mineral notes.<br /><br /><strong>Rich, fresh and clear<br /><br /></strong><span style="color: #9b9b9b;">白鹿 喜十郎 辰馬本家酒造(兵庫県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.7% vol.</span></p>

    29,00 €

    <p style="text-align: justify;">A sake produced by an European toji, Phillip Harper ! A British man who has a special attraction for the Yamahai method. The nose evokes the sweetness of tropical fruits, the mouth is very concentrated, a rich umami, rather dry. Much bitterness, acidity, very complex Sake, as its fairly high level of alcohol.<br /><br /><strong>Bitterness and acidity, a complexe sake</strong><br /><br /><span style="color: #9b9b9b;">玉川 山廃純米生原酒 木下酒造(京都府)</span><br /><span style="color: #9b9b9b;">72cl - alc. 19% vol.</span></p>

    44,00 €

    <p>The sweetness is remarkably balanced by acidity. The smooth feel is long and, very interestingly. Senkin Kimoto is evolving towards more precision, minerality, and vivacity. A sake to drink fresh, perfect for an aperitif or during the meal.<br /><br /><strong>Fruity nose, exuberant, soft palate<br /><br /></strong><span style="color: #9b9b9b;">仙禽 きもと50 せんきん(栃木県)</span><br /><span style="color: #9b9b9b;">72cl - alc 16% vol.</span></p>

    53,00 €

    <p style="text-align: justify;">It can be enjoyed cold, for a sensation of precision and a slight acidity. When it is heated its sweetness and depth is developed.<br /><br /><strong>A rich, dry sake with a beautiful umami<br /><br /></strong><span style="color: #9b9b9b;">やまとしずく 山廃純米 秋田清酒(秋田県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.8% vol.</span></p>

    35,00 €

    <p style="text-align: justify;">Kikka (a citrus flower) is Junmaï – Nama-Genshu, meaning there was no water or alchol added and is not pasturized. It has a fresh nose and evokes the taste of champagne, and oak wood. The mouth is complex and smooth, slowly evolveing to more mineral sensations and supported by notes of cocoa, bitter oranges and pears.<br /><br /><strong>Powerful, intense, full of freshness<br /><br /></strong><span style="color: #9b9b9b;">橘花 純米生原酒 浅舞酒造(秋田県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17.5% vol.</span></p>

    59,00 €

    <p style="text-align: justify;">Non pasteurised and sparkling. A saline nose, with notes of sea spray, fermented notes of yogurt and fruity (bananas). Tsukino Katsura is fresh and stimulating, intense and rich, it evokes the freshness of citrus fruits such as oranges and grapefruit. A light sensation of bitterness ending of on a lovely reminder of citrus fruits.<br /><br /><strong>A sake full of life!</strong> <br /><br /><span style="color: #9b9b9b;">月の桂 大極上中汲にごり酒 増田德兵衞商店(京都府)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17% vol.</span></p>

    38,00 €

    <p style="text-align: justify;">With candy and green apple notes. This is a "Namachozo" sake, meaning it is made without pasteurisation (Namazake), and then pasteurised just before it is bottled. Thus, thanks to this late pasteurising process, we get to keep the sharp and fresh character that is typical of these Namazakes sakes.<br /><br /><strong>Soft and sharp at the same time</strong><br /><br /><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米生貯蔵 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.4% vol.</span></p>

    27,50 €

    <p style="text-align: justify;">It is produced by a small traditional family brewery located on the Island of Kurahashi south of Hiroshima. It started in 1899 and was the first to bottled Kijoshu, sakes that are made and adjusted with sake.<br /><br /><strong>A smooth and rich nigorizake, yet sharp and fresh</strong><br /><br /><span style="color: #9b9b9b;">清盛 濃厚芳醇平安濁酒 榎酒造(広島県)</span><br /><span style="color: #9b9b9b;">50cl - alc. 14% vol.</span></p>

    32,00 €

    <p><span style="color: #9b9b9b;">杣の天狗 純米 うすにごり 微発泡 生 上原酒造(滋賀県)<br />72cl - alc. 17% vol.</span><br /><br /><strong>Fresh, fruity and rich</strong><br />For this sake, fermentation is very slow, and filtration is carried out by the technique of funeshibori, through bags arranged on a wooden tray. It is fresh and fruity, rich and gives great bitterness. This is an “Usunigori” sake, that is to say slightly nigori (or unfiltered), it contains some rice deposit in the bottom.</p>

    55,00 €
    Out of stock

    <p style="text-align: justify;">A Tokubetsu Junmai Nigori, which means a special Junmaï that has not been filtered. It is developed by Rihaku Shuzo brewery, in Shimane Prefecture. Silky and creamy on the palate, it has a good structure and a powerful finish on sweet notes of rice.<br /><br /><strong>Creamy and powerfull<br /><br /></strong><span style="color: #9b9b9b;">李白 特別純米 にごり酒 李白酒造(島根県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.5% vol.</span></p>

    38,00 €
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    <p style="text-align: justify;">With such incredible elegance produced by a little family brewery situated on the island of Kurahashi. They were the first to bottle Kijoshu, the sake’s that are adjusted with sakes.<br /><br /><strong>A 8 year old Kijoshu, rich and well-rounded</strong> <br /><br /><span style="color: #9b9b9b;">華鳩 純米貴醸酒 8年貯蔵 榎酒造(広島県)</span><br /><span style="color: #9b9b9b;">50cl - alc. 16.5% vol.</span></p>

    45,00 €

    <p style="text-align: justify;">The nose alone evokes the density that is found in the mouth, this depth gained one hand by the long maturation, but also by the influence of yeasts used (as it is a Yamahai). This gives a rich sake, powerful, with a nice long finish that evokes that cooked wine, fino wines.<br /><br /><strong>A nice amber color for this Koshu aged between 6 and 7 years<br /><br /></strong><span style="color: #9b9b9b;">美田 山廃純米 熟成 三井の寿(福岡県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

    48,00 €

    <p style="text-align: justify;">A sake elaborate from 100% rice-koji. Yellow gold, the nose is powerful; he evokes the scent of wild flowers. A good acidity, with a mild and creamy background. The Jijoshu sake evokes ripe fruit such as apricots, plums, but also dry fruits (nuts, hazelnut) and chocolate.<br /><br /><strong>Good acidity and a soft creamy background<br /><br /></strong><span style="color: #9b9b9b;">麒麟 時醸酒 下越酒造(新潟県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17.2% vol.</span></p>

    45,00 €

    <p style="text-align: justify;">She is lively and tangy, sweet, but remarkably balanced by the natural acidity of the fruit that is found thanks to the low filtration. It is marked by almond, especially the nose, and plum.<br /><br /><strong>A rich Umeshu thanks to a kight filtration</strong><br /><br /><span style="color: #9b9b9b;">にごり梅酒 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">50cl . alc. 12.5% vol.</span></p>

    31,00 €

    <p style="text-align: justify;">Yet there is much alcohol in the liquor! With this low filtration, this liqueur keeps all the characteristics of the fruit and it really feels like biting into a fresh apricot.<br /><br /><strong>Gourmand, jammy, it evokes the flavours of fruit nectar</strong><br /><br /><span style="color: #9b9b9b;">にごり杏子酒 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">50cl . alc. 12.5% vol.</span></p>

    31,00 €

    <p style="text-align: justify;">With a lovely acidity and liveliness, this unfiltered Yuzu liquor has become over time a real bestseller. Very surprising as can be all liquors from Asahara Shuzo, it has the peculiarity to let the fresh and Clean palate, despite an amazing aromatic persistence.<br /><br /><strong>Marked by the flavours of citrus fruits<br /><br /></strong><span style="color: #9b9b9b;">にごり柚子酒 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">50cl - alc 12.5% vol.</span></p>

    31,00 €

    <p style="text-align: justify;">Very interesting because totally different citrus that we know in the West, Nigori Mikanshu. It also reveals notes of corn, and mostly beautiful feeling of mangoes and passion fruit.<br /><br /><strong>Marked by flavours of oranges, mandarines and clementines<br /><br /></strong><span style="color: #9b9b9b;">にごり蜜柑酒 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">50cl - alc. 12.5% vol.</span></p>

    31,00 €

    <p style="text-align: justify;">Supported by a long tradition of cherry trees. First for the ornamental effect of its flower, yet also used for culinary purposes. The flowers used come from the mountains of Yoshino, the most famous of the Sakura regions in Japan.<br /><br /><strong>An incredibly light liqueur</strong> <br /><br /><span style="color: #9b9b9b;">さくらキラキラ 北岡本店(奈良県)</span><br /><span style="color: #9b9b9b;">50cl - alc. 12.5% vol. </span></p>

    33,00 €

    <p style="text-align: justify;">Ryokucha Umeshu is made from a particular kind of prune that we can only find in the Kishu region, Wakayama. Recognized as one of the best varieties in Japan it gives a very balanced taste that ranges between sweetness, acidity and bitterness.<br /><br /><strong>Lots of originality with this green tea Umeshu<br /><br /></strong><span style="color: #9b9b9b;">緑茶梅酒 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 12.4% vol.</span></p>

    28,00 €

    <p style="text-align: justify;">Akaï Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness.</p> <p style="text-align: justify;"><br /><strong>Soft, vegetal notes for this shiso umeshu</strong><br /><br /><span style="color: #9b9b9b;">赤い梅酒 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 12.4% vol. </span></p>

    28,00 €

    <p style="text-align: justify;">Hachimitsu Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness.<br /><br /><strong>Soft, and weetness for this honey umeshu</strong><br /><br /><span style="color: #9b9b9b;">蜂蜜梅酒 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 12.4% vol. </span></p>

    28,00 €

    <p style="text-align: justify;">It gave the tempo to this new generation of Shochus where delicacy reigns over rusticity. It is made from yellow koji (which is also used in the making of sake), sweet patatoes and Koganesegan that is grown by local producers.<br /><br /><strong>Tomino Houzan is a reference of note in Japan</strong><br /><br /><span style="color: #9b9b9b;">富乃宝山 芋焼酎 西酒造(鹿児島県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 25% vol.</span></p>

    39,00 €

    <p style="text-align: justify;">The koji comes from Okinawa and stems from Awamori. We can find notes of awamori with Kiccho Houzan, powerful notes that makes us think of distilling technics from the south of Japan. It is a shochu that is rich and intense with a lovely smoky taste, vanilla, white beans and mushrooms.<br /><br /><strong>With this shochu version black Koji is used to make it<br /><br /></strong><span style="color: #9b9b9b;">吉兆宝山 芋焼酎 西酒造(鹿児島県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 25% vol.</span></p>

    39,00 €

    <p style="text-align: justify;">It is aged for 7 years in old sherry barrels. With 40% alcohol per volume, we have here a distilled product that is poweful and creamy at the same time; rounded, with dried fruits, prunes and abricots. We discover notes from the woods and caramel. A shochu that evokes the marc of Bourgogne.<br /><br /><strong>Tenshino Yuwaku is the non-reduced version of Tomino Houzan</strong><br /><br /><span style="color: #9b9b9b;">天使の誘惑 長期熟成芋焼酎 西酒造(鹿児島県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 40% vol.</span></p>

    79,00 €

    <p style="text-align: justify;">Amber color, this wheat shochu is aged three years in barrels. Round and well-balanced in mouth, the finish reveals slightly spicy sensations.<br /><br /><strong>A wheat Shochu aged three years in barrels</strong><br /><br /><span style="color: #9b9b9b;">神の河 麦焼酎 薩摩酒造(鹿児島県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 25% vol.</span></p>

    36,00 €

    <p style="text-align: justify;">A Shochu made from sweet potato by Kirishima Shuzo distillery, in Miyazaki Prefecture. It is well structured and rather mild. Good value for money, it is an interesting deal for a daily shochu.<br /><br /><strong>A Shochu made from sweet potates</strong><br /><br /><span style="color: #9b9b9b;">黒霧島 芋焼酎 霧島酒造(宮崎県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 25% vol. </span></p>

    32,00 €

    <p style="text-align: justify;">Satsuma Shiranami is a shochu from Kagoshima that fits entirely with the local tradition since it is made from sweet potatoes. A shochu entry level, to serve with ice or water, like in the Japanese style, Mizuari!<br /><br /><strong>An entry level shochu</strong><br /><br /><span style="color: #9b9b9b;">さつま白波 芋焼酎 薩摩酒造(鹿児島県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 25% vol.</span></p>

    25,00 €

    <p style="text-align: justify;">It is a mineral and sharp shochu, quite light, with notes on pure spring water. Produced by the distillery Sanwa Shuru in Oita Prefecture, this is one of the most sold shochu in Japan.<br /><br /><strong>It is a mineral shochu and precise, quite light</strong><br /><br /><span style="color: #9b9b9b;">いいちこ 麦焼酎 三和酒類(大分県)</span><br /><span style="color: #9b9b9b;">50cl - alc. 25% vol.</span></p>

    28,00 €

    <p style="text-align: justify;">The nose is spicey and floral it evokes the taste of rice powder. A mouth that is marked with fruity notes such as litchis, exotic fruits, very fresh, just like the final taste, fresh, long and spicey.<br /><br /><strong>The non aged version at 30°<br /><br /></strong><span style="color: #9b9b9b;">泡盛一般酒 与那国 崎元酒造(沖縄県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 30% vol.</span></p>

    33,00 €

    <p style="text-align: justify;">The nose is fruity and delicate, rounded with notes of ripe fruits. The mouth has fruity complex notes of pears, green apples, bannas that are long, fresh and spicey.<br /><br /><strong>The three year aged version of Awamori from Sakimoto Shuzo</strong><br /><br /><span style="color: #9b9b9b;">泡盛古酒 与那国 崎元酒造(沖縄県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 30% vol. </span></p>

    39,00 €

    <p style="text-align: justify;">With with a spicey and iodized nose, poweful and yet sweet on the mouth. We find the a mineral taste, with notes of litchis and exotic fruits. The end is salty with a persistent, long lasting fruity taste.<br /><br /><strong>Hanazake is a magnificent eau de vie<br /><br /></strong><span style="color: #9b9b9b;">泡盛花酒 与那国ブルー 崎元酒造(沖縄県)</span><br /><span style="color: #9b9b9b;">50cl - alc. 70% vol.</span></p>

    49,00 €

    <p style="text-align: justify;">Nose is vegetal, evokes the taste of artichokes, sugar cane and algea. Mouth is marked by notes of leather, ripe fruits, pears, apples, underlying flavours of deep black sugar. A different structure to caribeaan rums, more minerality and almost salty notes. The ending is long and spicey with a beautiful persistent fruitiness. <br /><br /><strong>Mineral and nice salinity<br /><br /></strong><span style="color: #9b9b9b;">小笠原ラム 小笠原ラムリキュール(東京都)</span><br /><span style="color: #9b9b9b;">70cl - alc. 40% vol.</span></p>

    42,00 €

    <p style="text-align: justify;">We find the power and fruitiness of the crystal, with more roundness and a beautiful expression on dried fruit.<br /><br /><strong>The Gold version of rums Iejima aged in oak barrels</strong><br /><br /><span style="color: #9b9b9b;">サンタマリアゴールド 伊江島蒸留所(沖縄県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 38% vol.</span></p>

    68,40 € 76,00 €
    -10%
    Reduced price!

    <p style="text-align: justify;">Produced on the island of Iejima, not far from the main island of Okinawa, this rum is surprising with a fruity nose, on notes of cane juice and exotic fruits. It is clear and fresh in mouth.<br /><br /><strong>A clear and crystalline rum from Okinawa</strong><br /><br /><span style="color: #9b9b9b;">サンタマリアクリスタル 伊江島蒸留所(沖縄県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 38% vol.</span></p>

    64,80 € 72,00 €
    -10%
    Reduced price!

    <p style="text-align: justify;">Elected in 2007 "best Japanese blend" in the category less than 12 years at the World Whisky Awards, it is aged in bourbon casks and developed from single malts Miyagikyo, Yoichi and a grain whiskey.<br /><br /><span style="color: #9b9b9b;">ニッカ フロム・ザ・バレル ニッカウヰスキー</span><br /><span style="color: #9b9b9b;">50cl - alc. 51.4% vol.</span></p>

    41,00 €

    <p style="text-align: justify;">Located 50 kilometers west of Sapporo, on Hokkaido Island, the Yoichi distillery cannot be ignored with ripe stone and red roof. It combines tradition with an aesthetic which only the Japanese have the secret. This version of Yoichi ageless is the worthy representative.<br /><br /><span style="color: #9b9b9b;">70cl - alc. 45% vol.</span></p>

    75,00 €
    Out of stock

    <p style="text-align: justify;">This single malt from the second Nikka distillery, founded in 1969, is a true expression of refinement. Femininity, elegance and delicacy are the true characteristics of this whisky. Miyagikyo 10 years is perfect for aperitif. Spicy, on cinnamon, it is slightly peaty and slightly woody.<br /><br /><span style="color: #9b9b9b;">70cl alc. 45% vol.</span></p>

    75,00 €
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    <p style="text-align: justify;">The permanent version of Coffey Grain single casks. Made from a majority of maize coming from stills "Coffey", that single grain is the basis of all blends of the Nikka distillery.<br /><br /><span style="color: #9b9b9b;">ニッカ カフェグレーン ニッカウヰスキー</span><br /><span style="color: #9b9b9b;">70cl - alc. 45% vol.</span></p>

    56,00 €

    <p style="text-align: justify;">The counterpart Coffey grain in a permanent version bottled at 45% alcohol, this cuvee is made of a unique manufacturing process of its kind. It is made from malted barley in column stills that are usually used for the production of grain whiskey Nikka.<br /><br /><span style="color: #9b9b9b;">ニッカ カフェモルト ニッカウヰスキー</span><br /><span style="color: #9b9b9b;">70cl - alc. 45% vol.</span></p>

    53,00 €
    Out of stock

    <p style="text-align: justify;">Matcha is the famous powder tea used during ceremonies. For manufacturing, the same leaves for Gyokuro are used, ribs and stems are removed, and then passes the leaves to get the jade colored powder. The most beneficial tea to health because it is the reduced sheet that is consumed.<br /><br /><strong>Matcha is the famous powdered tea</strong><br /><br /><span style="color: #9b9b9b;">抹茶 たまゆら(福岡県)</span><br /><span style="color: #9b9b9b;">50g powder</span></p>

    19,00 €
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    <p style="text-align: justify;">Tea consists of stems of Gyokuro, the finest green tea, which gives a smooth mouth feel. A pleasant and unique taste, fresh flavor. Prepare with water at 60 ° C for 40 seconds to brew.<br /><br /><strong>The ultimate Japanese green tea: the Gyokuro!</strong><br /><br /><span style="color: #9b9b9b;">玉露 寿月堂(京都府)</span><br /><span style="color: #9b9b9b;">20g - leaves</span></p>

    20,00 €

    <p style="text-align: justify;">This seasonal blend of organic Sencha green tea with Japanese cherry blossom petals exudes a pleasant scent of flowers that announces the arrival of spring. To get more of cherry blossom fragrance, we advise you to pour tea without stirring the pot.<br /><br /><strong>A nice seasonal mix of tea and flowers</strong><br /><br /><span style="color: #9b9b9b;">桜煎茶 寿月堂(静岡県)</span><br /><span style="color: #9b9b9b;">Metal box, 40g leaves.</span></p>

    19,00 €

    <p style="text-align: justify;">Subtle combination of pleasant taste of Sencha with yuzu zest fresh aroma grown in Kochi and the sweetness of matcha. This gives a good impression of freshness! To fully enjoy the sweetness of Sencha and fresh aroma of Yuzu, we recommend using the slightly cooled boiled water.<br /><br /><strong>Subtle combination of sencha and yuzu!</strong><br /><br /><span style="color: #9b9b9b;">柚子煎茶 寿月堂(静岡県)</span><br /><span style="color: #9b9b9b;">Boite en métal de 50g, en feuilles.</span></p>

    16,00 €

    <p style="text-align: justify;">Consumption sobacha is widespread in Japan. Also known as Buckwheat black tea, It can be drunk plain or with honey, brown sugar. It has a toasted nutty flavor. It is free of gluten and caffeine. Sobacha contains powerful antioxidants, is rich in magnesium, which helps to fight against stress.<br /><br /><strong>The "black tea" of Buckwheat, an anti-stress remedy!</strong><br /><br /><span style="color: #9b9b9b;">そば茶 寿月堂(岐阜県)</span><br /><span style="color: #9b9b9b;">Bag of 100g.</span><br /><br /></p>

    17,00 €

    <p>Nicolas Baumert is a geographer and offers to read his thesis. A very interesting look at the sake of course because it addresses the technical aspect, but especially the cultural and historical aspect of this drink that mark and organizes an entire territory. Edition Presses Universitaires de France 2011 - 300 pages (in French).</p>

    20,00 €

    <p style="text-align: justify;">The cast iron teapot Shizuku drop, designed by Yoshitaka Nakamura, has been chosen by the Museum of Modern Art in New York for its tearoom. The result of the work of Itchu-do factory in Iwate, heir to 400 years of craftsmanship. <br /><br />Volume: 0.78 liter - Available in 6 different colors.<br /><br /><span style="color: #9b9b9b;">南部鉄瓶ティーポット しずく ピンク</span></p>

    112,00 €

    <p style="text-align: justify;">Shotoku, the producer of Usuhari glasses was originally manufacturer of hand blown light bulbs. He became a master in the technique of glass blowing, and started producing very thin glasses that will be chosen by leading Japanese restaurants for the service of sake.<br /><br /><strong>Glass by the unit, in a wooden box<br /><br /></strong><span style="color: #9b9b9b;">うすはりグラス 大吟醸</span></p>

    35,00 €

    <p style="text-align: justify;">To taste the most upscale references. The rectilinear shape of tokkuri is a technical feature that is very difficult to control and few glass blowers master it until this point. Everything comes in an elegant box made of traditional wood.<br /><br /><strong>A tokkuri and two sake glasses</strong><br /><br /><span style="color: #9b9b9b;">うすはり酒器揃</span></p>

    65,00 €

    <p style="text-align: justify;">The ideal glass for the sake tasting. Made in Japan. <br /><br /><strong>Thin, strong and elegant</strong><br /><br /><span style="color: #9b9b9b;">冷酒用グラス スペース</span><br /><span style="color: #9b9b9b;">7cl countenance. Height: 8 cm - Diameter: 7cm.</span></p>

    5,00 €

    <p style="text-align: justify;">Made of white ceramic. The two concentric circles painted inside allow, during sake tasting, to verify its turbidity and control its degree of filtration. <br /><br /><strong>Small traditional tasting bowls</strong><br /><br /><span style="color: #9b9b9b;">蛇の目猪口</span><br /><span style="color: #9b9b9b;">Height: 4.2cm - Diameter: 5cm.</span></p>

    3,00 €

    <p style="text-align: justify;">It will change the way you taste. One can place one or two of grilled fugu fins to make a very pleasant smoky flavor. <br /><br /><strong>Ultra traditional, to keep sake warm</strong><br /><br /><span style="color: #9b9b9b;">ふぐひれ酒</span><br /><span style="color: #9b9b9b;">Made in Japan. </span><br /><span style="color: #9b9b9b;">Height: 8.5cm - Diameter: 6.5cm.</span></p>

    14,00 €

    <p style="text-align: justify;">To accompany the Urushi brown tokuri, modern style reminiscent urushi. A deep red color, pulling black. Price by the unit.<br /><br /><strong>The chokos or sakazuki, sake bowls</strong><br /><br /><span style="color: #9b9b9b;">うるしブラウン 猪口</span><br /><span style="color: #9b9b9b;">Made in Japan. </span><br /><span style="color: #9b9b9b;">Height: 5cm - Diameter: 4.5cm - Volume: 3cl.</span></p>

    6,00 €

    <p>Slightly metallic. It is both modern in appearance and traditional in form. <br /><br /><strong>Tokuri on shades of black and gray</strong><br /><br /><span style="color: #9b9b9b;">鉄錆 徳利</span><br /><span style="color: #9b9b9b;">Made in Japan. </span><br /><span style="color: #9b9b9b;">Height: 14cm - Diameter: 8cm - Volume: 29cl.</span></p>

    13,00 €

    <p><strong>Choko on shades of black and gray<br /></strong>Slightly metallic. It is both modern in appearance and traditional in form. Made in Japan. Height: 3 cm - Diameter: 3cm - Volume: 4 cl.</p>

    4,00 €

    <p>Very warm in hand with its rustic appearance and its original form with spout. Ideal for hot sake, it can be placed directly in the microwave. <br /><br /><strong>Brown tokuri sake Carafe<br /><br /></strong><span style="color: #9b9b9b;">古備前 徳利</span><br /><span style="color: #9b9b9b;">Made in Japan. </span><br /><span style="color: #9b9b9b;">Tokuri - Height: 9cm - Diameter: 9cm - Volume: 29cl.</span></p>

    18,00 €

    <p>Very warm in hand with its rustic appearance and its original form. Ideal for hot sake. </p> <p><strong>Sake Bowl choko brown</strong><br /><br /><span style="color: #9b9b9b;">古備前 猪口</span><br /><span style="color: #9b9b9b;">Made in Japan. </span><br /><span style="color: #9b9b9b;">Chocko - Height: 3.5cm - Diameter: 7cm - Volume: 3cl.<br /><span style="color: #000000;"><strong>Price by the unit.</strong></span><br /></span></p>

    4,50 €

    <p style="text-align: justify;">To go with the pitcher of the same style. They are also conventional in form and very modern by the bright red color. Price by the unit.<br /><br /><strong>The chokos, or sake bowls</strong></p> <p style="text-align: justify;"><span style="color: #9b9b9b;">赤白ながし 猪口</span><br /><span style="color: #9b9b9b;">Made in Japan. </span><br /><span style="color: #9b9b9b;">Height: 5cm - Diameter: 4cm - Volume: 3cl.</span></p>

    4,50 €

    <p style="text-align: justify;">A moderne shape for this sake carafe. Tokkuri flared with spout. <br /><br /><strong>White tokkuri, very modern</strong> <br /><br /><span style="color: #9b9b9b;">白磁 片口</span><br /><span style="color: #9b9b9b;">Tokkuri made in Japan. </span><br /><span style="color: #9b9b9b;">Height: 11cm - Diameter: 9cm.</span></p>

    35,00 €

    <p style="text-align: justify;">For weddings, New Year or Hanami (the cherry blossom moment). <br /><br /><strong>The traditional cup used for celebrations</strong><br /><br /><span style="color: #9b9b9b;">白 平盃</span><br /><span style="color: #9b9b9b;">Made in Japan </span><br /><span style="color: #9b9b9b;">Diameter: 7cm - Height: 3cm.</span></p>

    6,00 €

    <p style="text-align: justify;">Tokkuri white decorated with two blue lines at its base. The ultra-classic tokkuri to warm sake. <br /><br /><strong>Ultra-classic tokkuri</strong><br /><br /><span style="color: #9b9b9b;">蛇の目2号徳利 </span><br /><span style="color: #9b9b9b;">Made in Japan. </span><br /><span style="color: #9b9b9b;">Height: 18cm - Base diameter: 5.5cm - Volume: 28cl.</span></p>

    14,00 €
    Out of stock

    <p style="text-align: justify;">A fresh sake, mineral and riche, with fruity notes (mandarine, melon, raisin), milky, herby. Presence of anisse, flowers and black olives. A saké that could age in bottle to become a nice Koshu. <br /><br /><strong>Aromatic and complex</strong><br /><br /><span style="color: #9b9b9b;">香取 純米90 寺田本家(千葉県)</span><br /><span style="color: #9b9b9b;">72cl - alc.15% vol.</span></p>

    37,00 €
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