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    Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.

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    <p style="text-align: justify;">Asahi Shuzo is one of the largest brewery in Niigata region, but it has maintained very good quality stadards of its products. Undoubtedly one of the most famous Kura in Japan, among the generation of Kura which have massively developed simultaneously with the Japanese economy.<br /><br /><strong>Discrete, easy to drink</strong><br /><br /><span style="color: #9b9b9b;">久保田千寿 旭酒造(新潟県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.5% vol. </span><strong><br /></strong></p>

    32,00 €
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    <p style="text-align: justify;">This saké is produced by low temperature fermentation in order to give an easy to drink product. The nose is fresh, light, similar to the one of Ginjo sakes. Mouth is sharp and round, well balanced, full of smoothness, and with a nice umami. An ideal sake to accompany your meals.</p> <p style="text-align: justify;"><span style="color: #9b9b9b;"><span style="color: #000000;"><strong>Neat and well banced</strong><br /><br /><span style="color: #9b9b9b;">裏・雅山流 楓華 新藤酒造店(山形県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.5% vol. </span></span><strong><br /></strong></span></p>

    35,00 €
    Out of stock

    <p style="text-align: justify;">The classic white Japanese porcelain for this guinomi. The soli shape is recommended for tasting delicate sakes like Ginjo and Daiginjo; neutral color will take you straight to the objective: your tasting !<br />The history of this collection in the detailed description.<br /><br /><strong><strong>Bunzan Seitou</strong> Workshop - Takumi no Kura Collection</strong> </p>

    10,00 €
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    <p style="text-align: justify;">The classic white of Japanese porcelain for this guinomi. The maru form is recommended for tasty Sakes such as Junmai; the neutral color will take you straight to the point: your tasting experience.<br />The history of this collection in the detailed description.<br /><br /><strong><strong>Bunzan Seitou </strong>Workshop - Takumi no Kura Collection</strong> </p>

    10,00 €

    <p style="text-align: justify;"><strong>Kihara <strong>workshop</strong></strong></p> <p style="text-align: justify;">Five small plates of Arita porcelain, the "mamezara", each bearing a different design, the traditional Japanese drawings (Ume & Tsuru, Maromonami, Inaho, Fuji and Yuki - see their significance in the long description).</p> <p style="text-align: justify;">Use for aperitif, to share a nice bottle of sake!</p>

    39,00 €

    <p style="text-align: justify;">Arita porcelain sake Service comprising 1 Katakuchi (sake carafe) and 2 Sakazuki (sake bowl). The shape reminds the one of bow in traditional Japanese archery (Yumi), hence the name "Gen". Presented in a pretty box.<br /><br /><strong>Kihara workshop</strong></p>

    46,00 €

    <p><strong>Kinemon Toen Workshop - Takumi no Kura Collection</strong> <br />One of the best pieces of this collection, a golden guinomi on its outer face and silver on the inside. A fine and velvety texture, warm touch and nice on the lips.<br />The history of this collection in the detailed description.</p>

    69,00 €

    <p style="text-align: justify;">Terracotta - Made in Japan. Price is for the sole carafe. <br /><br /><strong>Brown and grey blue Sake service</strong><br /><br /><span style="color: #9b9b9b;">Katakuchi h. 112 mm l. 9.6 mm 29 cl</span></p>

    21,00 €

    <p><strong>Brown and grey blue Sake service <br /><br /></strong>Terracotta - Made in Japan. <br />Dipensions of guinomi h. 59 mm l. 6.4 mm 9 cl</p> <p><strong>Price is for one piece</strong></p>

    6,00 €

    <p style="text-align: justify;">A blue swirl highlighted by a silver line which gives a very modern character. A slightly textured surface by the drawing of lines.<br />The history of this collection in the detailed description.<br /><br /><strong><strong>Totsukou Gama</strong> Workshop - Takumi no Kura Collection</strong> </p>

    30,00 €

    <p style="text-align: justify;">The interpretation of classic "kikizake Choko", hence the name of "Kura". The blue lines represent the Janome, the snake eye used to measure the degree of filtration with a visual assessment of turbidity.<br />The history of this collection in the detailed description.<br /><br /><strong>Bunzan Seitou workshop - Takumi no Kura Collection </strong><br /><br />Dim. H 6.5 cm - Diam 6 cm </p>

    19,00 €

    <p style="text-align: justify;">Elegant Egyptian blue accented by a clear silver line. A shape called "soli" design for tasting the best refined sakes. A wonderful timeless piece, a guinomi to accord with classic or modern interiors. Ideal for Nigorizake (unfiltered Sake).<br />The history of this collection in the detailed description.<br /><br /><strong><strong>Koemon</strong> Workshop - Takumi no Kura Collection</strong> </p>

    26,00 €

    <p style="text-align: justify;">With or without ice, or mizuari oyuwaru (lying with cold or hot water) or not add a slice of lemon, or why not tea to taste. <br /><br /><strong>Blue and grey terracotta for shochu tasting</strong><br /><br /><span style="color: #9b9b9b;">Dimensions : h. 90mm l. 85mm – Vol. 33cl</span></p>

    12,00 €

    <p style="text-align: justify;">An almost Baroque-inspired style with beautiful shades of poppy red. A traditional look at first glance, but a frank contrast with the white interior gives a modern and pop touches.<br />The history of this collection in the detailed description.<br /><br /><strong><strong>Koemon</strong> Workshop - Takumi no Kura Collection</strong> </p>

    24,00 €

    <p style="text-align: justify;">To go together (or not) with wooden hinoki masu. Place the glasses inside of the masu and serve sake letting overflow generously!<br /><br /><strong>The official sake glass!<br /><br /></strong><span style="color: #9b9b9b;">Dimensions : h. 98 mm l. 60 mm 100 ml</span><br /><span style="color: #9b9b9b;">Price for one unit<strong><br /></strong></span></p>

    4,60 €

    <p style="text-align: justify;">The mirror of Kinkaku, gilded on its inner side this time, and silver on the outside. A lovely touch, in hands and on lips. To pair with Kinkaku for a beautiful gift.<br />The history of this collection in the detailed description.<br /><br /><strong>Kinemon Toen Workshop - Takumi no Kura Collection</strong> <br /><br />Dim. H 6.5 cm - Diam 6 cm.</p>

    69,00 €

    <p style="text-align: justify;">This classic Sencha has a pleasant fragrance evoking the young spring leaves. Preparation advice: in water at 85 ° C for an infusion of 60 sec. <br /><br /><strong>A light and refreshing flavor</strong><br /><br /><span style="color: #9b9b9b;">50g metal box (leaves) </span><br /><span style="color: #9b9b9b;">Origin: Japan, Shizuoka.</span></p>

    18,00 €

    <p>A silky sake with an unusual sweetness. The nose is rather light, with hints of white peach and ripe melon. Its softness is enveloping, from nose to mouth. A little acidity and a light bitterness balances nicely its sweetness. Finish is long and thirst-quenching. <br /><br /><strong>Sweet, light, fruity, a sake with a unique style, very pleasant as an aperitif. </strong><br /><br /><span style="color: #9b9b9b;">龍神 隠し吟醸原酒 龍神酒造(群馬県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16% Vol.  </span></p>

    32,00 €
    Out of stock

    <p style="text-align: justify;">A sake with a floral nose, very pleasant with notes of citrus fruits. First impression in mouth is the quality of water, with a little acidic feeling, still on the sweetness of fruits (pineapple, pear). It is also a namazake, ie unpasteurized, bringing a lot of freshness. <br /><br /><strong>A fruity sake, low acid and thirst-quenching. </strong><br /><br /><span style="color: #9b9b9b;">龍神 純米大吟醸 生詰 龍神酒造(群馬県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16% Vol. </span></p>

    52,00 €

    <p>In a simple but rigorous language, this book, fruit of 5 years of research, methodically lifts the veil on the transformation of rice in sake. It is dedicete to everyone, sommeliers and wine lovers, who wants to understand sake, ingredients and production methods.</p>

    20,00 €

    <p>A new addition to the Choya range, this Ume liqueur is perfumed with yuzu, a fragrant Asian citrus with a lime-like taste, yellow grapefruit and tangerine. <br /><br /><strong>A very fresh umeshu to enjoy as is or in cocktail.</strong><br /><br /><span style="color: #9b9b9b;">70cl - alc. 23% vol.</span></p>

    34,00 €

    <p style="text-align: justify;">A sake with a woody nose and powerful floral notes. Notes of lemon, ginger, and vanilla. The mouth reveals the quality of spring water. Lively, with good acidity, and juicy notes of pear, citrus and cocoa. <br /><br /><strong>Refrescent, floral. A sake easy to accompany your meals </strong><br /><br /><span style="color: #9b9b9b;">30. 白鹿 純米吟醸 辰馬本家酒造(兵庫県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 14.7% vol.</span></p>

    12,00 €

    <p style="text-align: justify;">The rice used for the production of this sake is not milled, but used as it is after the harvest. For that purpose, it is cultivated according to a particular method called "Aïgamo", a Chinese ancestral technique, re-imagined about twenty years ago by Takao FURUNO. <br /><br /><strong>Produced from "Aïgamo" rice, this sake is really unique. To discover absolutely! </strong><br /><br /><span style="color: #9b9b9b;">亀萬 玄米酒 亀萬酒造(熊本県)</span><br /><span style="color: #9b9b9b;">50cl - Alc. 15% Vol.</span></p>

    29,50 €

    <p style="text-align: justify;">This sake is made by one of the most famous "Nototoji", the elite of toji. The nose is sophisticated, floral and fruity. In the mouth, a rich umami is brought by Yamadanishiki rice. It is fruity and slightly sweet, but keeps a nice minerality; the overall sensation is rather that of a dry sake.<br /><br /><strong>A rich umami for a fruity, sweet, and lively sake.</strong><br /><br /><span style="color: #9b9b9b;">満寿泉 純米吟醸 桝田酒造店(富山県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.5% vol.</span></p>

    49,00 €

    <p style="text-align: justify;">Shochu Hitotsubuno Mugi perfectly summarizes the savoir-faire of the prestigious Nishishuzo distillery, transposed on barley distillation. All the flavors of cereals are expressing. <br /><br /><strong>When Nishishuzo, specialized in the distillation of sweet potato, decides to elaborate a shochu of barley, one has necessarily a product apart. </strong><br /><br /><span style="color: #9b9b9b;">一粒の麦 麦焼酎 西酒造(鹿児島県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 25% vol.</span></p>

    29,00 €

    <p style="text-align: justify;">Musashino sake is Asahara's high-end series. The rice used is polished at 60% by the method of "Hempesemaï" (oval polishing). The yeasts are created at the brewery. They give to the sake a beautiful floral nose. <br /><br /><strong>A hempesemaï polished rice for a rich and floral sake.  </strong><br /><br /><span style="color: #9b9b9b;">武蔵野純米 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol. </span></p>

    27,00 €

    <p style="text-align: justify;">Musashino sake is made by the Asahara Shuzo brewery from 50% polished rice, using the Hempesemaï method (oval polishing). Yeasts are developed at the brewery and selected for their ability to give a very floral nose. <br /><br /><strong>An oval polished rice for this high-end sake from Asahara Shuzo. </strong><br /><br /><span style="color: #9b9b9b;">武蔵野純米吟醸 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

    29,70 € 33,00 €
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    <p style="text-align: justify;">A variation around classic umeshu, Kokutou Umeshu is made by Asahara Shuzo on a basis of Japanese black sugar. Silky and unctuous, with notes of black sugar, honey, cereals, and a beautiful dominance of plum. To enjoy on ice or to use as a base for cocktails. <br /><br /><strong>A black sugar based umeshu. </strong><br /><br /><span style="color: #9b9b9b;">黒糖梅酒 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 14% Vol.</span></p>

    29,00 €

    <p style="text-align: justify;">Suehiro Yamahai Junmai is a rich sake where everything happens in the mouth: powerful flavors, mixing acidity and sweetness in a perfect balance. The notes are spicy, peppery, punctuated by a beautiful bitterness and mineral sensations in the finish.<br /><br /><strong>Between acidity and sweetness, a perfect balance. This is the ideal Yamahaï sake!</strong><br /><br /><span style="color: #9b9b9b;">末 廣 伝 山 純 純 末 末 酒 造 造 造 造 造 造</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15.5% Vol.</span></p>

    29,00 €

    <p style="text-align: justify;">A step further in the discovery of Yamahai Junmai sake with Suehiro. On the palate, the taste is powerful, it mixes acidity and sweetness in a perfect balance. The notes are spicy, peppery, punctuated by a beautiful bitterness and drier sensations in the finishing. <br /><br /><strong>Push the discovery into the world of Yamahaï with this Ginjo! </strong><br /><br /><span style="color: #9b9b9b;">末廣 山廃純米吟醸 末廣酒造(福島県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.5% vol.</span></p>

    38,00 €

    <p style="text-align: justify;">Kameman Shuzo is the most southerly sake brewer in Japan. It produces this beautiful fruity sake with tropical flavors. The nose is sweet, on ripe fruits. It is a nigori with a rich texture, very refreshing thanks to a good acidity. <br /><br /><strong>Perfectly balanced, a beautiful, fruity Nigori with tropical flavors.</strong><br /><br /><span style="color: #9b9b9b;">亀萬 淡酒にごり 亀萬酒造(熊本県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. % Vol.</span></p>

    24,00 €

    <p style="text-align: justify;">An elegant junmai sake, close to a Ginjo. The umami is rich,  diffuse and generously. A sake easy to pair with food, that can be enjoyed on many occasions and at different temperatures, from cold to hot. <br /><br /><strong>A modern sake with a fresh nose. Interesting to taste at different temperatures. </strong><br /><br /><span style="color: #9b9b9b;">蔵心 特別純米 矢野酒造(佐賀県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15.5% Vol. </span></p>

    30,60 € 34,00 €
    -10%
    Reduced price!

    <p style="text-align: justify;">A silky and sweet sake with a good acidity bringing balance and liveliness. Fruity flavors, very enveloping, with a clear finishing, slightly bitter and complex. A sake that sums up the style of the Yano Shuzo brewery. <br /><br /><strong>A generous Ginjo sake, silky and well-balanced aromas. </strong><br /><br /><span style="color: #9b9b9b;">蔵心 純米吟醸 矢野酒造(佐賀県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15.5% Vol.</span></p>

    39,00 €
    Out of stock

    <p style="text-align: justify;">A fresh, fruity sake with notes of melon and a rich umami. Juicy, beautifully mouth, and beautiful sensations of freshness and purity. The best sake in its category at the Intl Wine Challenge, and the pride of Fukuchiyo. <br /><br /><strong>Incredible fragrances, comparable to a nice Daiginjo. </strong><br /><br /><span style="color: #9b9b9b;">鍋島 大吟醸チャンピオン酒 富久千代酒造(佐賀県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>

    77,00 €
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    <p style="text-align: justify;">The Mars Cosmo whisky is produced by Mars Whiskey distillery, founded in 1985, and which resumed its activity in 2011. It is a blended malt composed of Mars, but also of Scottish single malts. <br /><br /><strong>Produced by the distillery Shinshu in Nagano, in the heart of Japanese Alps.</strong><br /><br /><span style="color: #9b9b9b;">70cl - alc. 43% Vol.</span></p>

    62,00 €

    <p style="text-align: justify;">A sake light floral nose, but incredibly deep at the same time. It is dry and precise, powerful with a rich umami. A deep karakuchi able to accompany many preparations of powerful flavors, at different temperatures, including heated. <br /><br /><strong>Dry and precise, The most popular sake of the Hyakujuro series. </strong><br /><br /><span style="color: #9b9b9b;">百十郎赤面 純米 林本店(岐阜県)</span><br /><span style="color: #9b9b9b;">72cl. - Alc. 15% Vol.</span></p>

    33,00 €

    <p style="text-align: justify;">A sake with an elegant nose, little marked, and especially very fresh. The palate is remarkably structured, deep and complex, with good acidity. We return on a lot of freshness and precision in the final. A Daïginjo sweetness little present and therefore enjoyable. <br /><br /><strong>The high-end sake of the Hyakujuro series. To be enjoyed throughout the meal! </strong><br /><br /><span style="color: #9b9b9b;">百十郎黒面 純米大吟醸 林本店(岐阜県)</span><br /><span style="color: #9b9b9b;">72cl. - Alc. 15%</span></p>

    43,00 €

    <p style="text-align: justify;">A sake with a deep nose, marked by sweet and mellow notes. Iit becomes light in mmouth, creamy, with milky notes. Acidity is present. It is an easy drinking Yamahaï, lighter than other sakes in the same catégory. Interesting to heat to accentuate the acidity. <br /><br /><strong>A light and easy-drinking Yamahaï, to be heated for the experience! </strong><br /><br /><span style="color: #9b9b9b;">百十郎 山廃 林本店(岐阜県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15% vol.</span></p>

    37,00 €

    <p style="text-align: justify;">To go together (or not) with wooden hinoki masu. Place the glasses inside of the masu and serve sake letting overflow generously!<br /><br /><strong>The official sake glass!</strong><br /><br /><span style="color: #9b9b9b;">Dimensions : h. 83 mm l. 51 mm 60 ml</span><br /><span style="color: #9b9b9b;">Price for one unit.</span></p>

    3,60 €

    <p style="text-align: justify;">This Honjozo sake from Akashi-Tai is also a genshu, which means without water added at the end of fermentation. It is quite powerful with 19 °!, full-bodied and long in mouth. A very classic sake and, above all, very pleasant to drink with the real izakaya food. <br /><br /><strong>Powerful and easy to drink with Izakaya cuisine! </strong><br /><br /><span style="color: #9b9b9b;">明石鯛 本醸造原酒 明石酒類醸造(兵庫県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 19% Vol.</span></p>

    33,00 €

    <p>A Honjozo sake with quite light flavors in comparison with other products in the same category. The secret is a carefully selected rice and a small amount of alcohol added at the end of fermentation. <br /><br /><strong>A fresh sake, dry, light for a Honjozo and easy to drink. </strong><br /><br /><span style="color: #9b9b9b;">明石鯛 本醸造 明石酒類醸造(兵庫県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15% Vol.</span></p>

    29,00 €

    <p style="text-align: justify;">A sake made from 40% polished rice and, especially, extra-long brewing for a rich, crisp sake. The nose is fruity and clean, on fresh fruits (apple, peach, apricot and banana). The finish is complex, clearly concluding with floral notes. <br /><br /><strong>The flagship product of the brewery. An extra long brew for a rich and lively sake.</strong><br /><br /><span style="color: #9b9b9b;">明石 鯛 純 米 大 吟 醸</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>

    59,00 €

    <p style="text-align: justify;">A sake with a fruity nose, pear, melon. Clear in mouth with lactic sensations comparable to those found on namacho. A traditional Junmaï Ginjo, of a very good level. Sweet, but not too much, a good fruity finishing on clear and precise sensations. <br /><br /><strong>A fruity ginjo, clear and clean. A classic and very qualitative sake!</strong><br /><br /><span style="color: #9b9b9b;">秀鳳 純米吟醸 八反 秀鳳酒造場(山形県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16% Vol. </span></p>

    31,50 € 35,00 €
    -10%
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    <p style="text-align: justify;">Pair of Usuhari glasses for serving water or beer, sake, tea or shochu. Shotoku, the producer, was originally manufacturer of hand-blown bulbs. <br /><br /><strong>Very fine and delicate glasses for tasting. </strong><br /><br /><span style="color: #9b9b9b;">Size: 6.5 x 11.5 cm Vol. 260ml. </span><br /><span style="color: #9b9b9b;">Sold by the pair in a wooden box. </span><br /><span style="color: #9b9b9b;">Size of the box 13.5 cm × 16 cm × 8.5 cm</span></p>

    51,00 €

    <p style="text-align: justify;">A series of essential accessories to heat Japanese sake, and keep it warm all along the meal. A carafe and its receptacle in which is placed hot water (or possibly cold, with ice cubes), plus 2 sake bowls. <br /><br /><span style="color: #9b9b9b;">Sandstone - Made in Japan </span><br /><span style="color: #9b9b9b;">Capacity 310ml</span></p>

    48,00 €

    <p style="text-align: justify;">A sake with subtle fruity notes. A very nice nose, wispy and a fine acidity in mouth which perfectly balances the sweet side.<br /><br /><strong>Fresh ans slightly sweet </strong><br /><br /><span style="color: #9b9b9b;">道灌 純米大吟醸生原酒 太田酒造(滋賀県)</span><br /><span style="color: #9b9b9b;">72cl - alc 17% vol.</span></p>

    64,00 €

    <p>Maekake is the traditional apron of the sake brewers, and each brewery has his own. Always blue in color, this tradition is five times secular. Here is the one from Tatsuma Honke brewery in the locality of Hyogo. <br /><br /><span style="color: #9b9b9b;">The elegant Maekake of the Tastuma Honke brewery.</span></p>

    14,00 €

    <p style="text-align: justify;">A fascinating sake, by its method and its unique aromatic profile. Lively, fresh, fruity and complex. A strong impact, with a present and deep umami, powerful flavors. A sake to be discovered absolutely. <br /><br /><strong>Vivid and deep at the same time, a unique sake. </strong><br /><br /><span style="color: #9b9b9b;">花巴 水もと純米酒 美吉野醸造(奈良県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17% vol.</span></p>

    36,00 €

    <p style="text-align: justify;">The classic shochu from Nishishuzo brewery and, by far, the best seller of Houzan series. Deep aromas of sweet potato, a round mouth and a strong impact from the black koji used in its elaboration. A well-structured product that will definitely appeal to shochu fans! <br /><br /><strong>The must-taste shochu from the Houzan series. An icon in Japan! </strong><br /><br /><span style="color: #9b9b9b;">薩摩宝山黒麹 西酒造(鹿児島県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 25% vol.</span></p>

    31,00 €

    <p style="text-align: justify;">In the Musashino sake series of Asahara Shuzo, this Daïginjo Black is a great success. It is produced on a classic basis for a Daiginjo, with a Yamadanishiki rice polished at up to 40%. But the use of yeast n ° 1801 provides to this sake a peculiar dimension, lively, fruity, so refreshing ! <br /><br /><strong>Super vivid for a very pleasant feeling of freshness. </strong><br /><br /><span style="color: #9b9b9b;">武蔵野ブラック 純米大吟醸原酒 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16% Vol.</span></p>

    52,00 €

    <p style="text-align: justify;">Nature × Nature is a very original sake, fermented only with natural yeasts, without addition of any other yeasts. Brewing with natural microorganisms requires more time and complicity, but gives to the final product a rich and complex character! <br /><br /><span style="color: #9b9b9b;">花巴 ナチュールxナチュール 美吉野醸造(奈良県)</span><br /><span style="color: #9b9b9b;">50cl - alc. 13% vol.</span></p>

    47,00 €

    <p style="text-align: justify;">Daïginjo White, in the series of Musashino, is produced from a rice developed only for this prupose in the heart of Saïtama prefecture, the Sakemusashi rice. This rice is polished to up to 40%, and fermented by Yeast developped locally, in the brewery. <br /><br /><strong>A sake marked with melon notes. Fuity and lively! </strong><br /><br /><span style="color: #9b9b9b;">武蔵野ホワイト 純米大吟醸原酒 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16% Vol.</span></p>

    52,00 €

    <p>This sake service includes 1 Katakuchi (sake carafe) and 2 Sakazuki (sake bowls). This composition is presented in a case.<br /><br /><strong>Arita porcelain sake service from Kihara workshop.</strong></p> <p>Carafe h: 130 mm - Diam: 70 mm Vol. 20 cl<br />Cup h: 35mm - Diam: 70mm</p>

    46,00 €

    <p style="text-align: justify;">Made from corn and malted barley distillate in the Miyagikyo distillery coffey stills. This is the first gin produced by Nikka. In its composition, juniper berries, a large number of citrus fruits (yuzu, kabosu, amanatsu, shikuwasa). <br /><br /><span style="color: #9b9b9b;">70cl - alc. 40% vol.</span></p>

    49,00 €

    <p style="text-align: justify;">Distillated in Coffey still, this vodka is made from a combination of corn and malted barley distillate. It was charcoal filtered before bottling in order to preserve a maximum of creaminess and balance. <br /><br /><span style="color: #9b9b9b;">70cl - alc. 40% vol.</span></p>

    45,00 €

    <p style="text-align: justify;">Produced in a traditional distillery located in Kyoto from local ingredients. KI NO BI which means "the beauty of the seasons" is a rice distillate to which local botanicals have been added, including  Yuzu, sansho pepper and Uji gyokuro tea. <br /><br /><strong>This Japanese gin is blended with famous Fushimi water before being bottled at 45.7 degrees.</strong> <br /><br /><span style="color: #9b9b9b;">70cl. - alc. 45.7% vol.</span></p>

    60,00 €
    Out of stock

    <p style="text-align: justify;">A smooth and fruity sake obtained by the combination of three cuvées. Ideal for a first contact with Japanese sake. Round and sweet, to drink very fresh. A sake ideal for the aperitif. <br /><br /><span style="color: #000000;"><strong>Sake produced in France, Brasserie Les Lames du Levant</strong></span><br /><span style="color: #9b9b9b;"> <br />Tamasakae japanese rice polished up to 70% </span><br /><span style="color: #9b9b9b;">75cl - alc. 15.7% vol.</span></p>

    28,00 €
    Quick view Add to cart

    <p style="text-align: justify;">A first touch of acidity for a lively sake, fleshy and balanced. Straight body and finally slightly sodic, long and persistent to associate with ham and other products of the French terroirs. <br /><br /><span style="color: #000000;"><strong>Sake produced in France, Brasserie Les Lames du Levant</strong> </span><br /><span style="color: #9b9b9b;"><br />Japanese rice Tamasakae polished to 70% </span><br /><span style="color: #9b9b9b;">75cl - alc . 17.2% vol.</span></p>

    28,00 €

    <p style="text-align: justify;">A sake combining the harmony and the special sweetness of Yamadanishiki rice with a hint of acidity, for a more evanescent and subtle structure. Delicate with discreet floral finish. Easy to associate with fish and white meats, or desserts. <br /><br /><span style="color: #9b9b9b;">Produced in France by Brasserie Les Lames du Levant. </span><br /><span style="color: #9b9b9b;">Japanese Yamadanishiki rice polished at 50% </span><br /><span style="color: #9b9b9b;">75cl - alc. 16.3% vol.</span></p>

    38,00 €

    <p style="text-align: justify;">Shuho is clearly different from the other sake of the Daïginjo category: beyond the beautiful fruity sensations of green melon and muscatel grapes, the floral notes, Shuho is a very mineral and incredibly precise sake. A very dry sake with a Nihonshudo of +10!<br /><br /><strong>A Junmaï Daïginjo dry, mineral, tense!</strong><br /><br /><span style="color: #9b9b9b;">秀鳳 純米大吟醸超辛口 秀鳳酒造場(山形県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>

    46,00 €

    <p style="text-align: justify;">A fruity nose, with apple and melon notes. Beautifully structured on the palate, with lots of umami, nice sweetness and power of fruits. A net sake that leaves a clean palate. The finish is clear, punctuated by spices and a slight bitterness. A very nice balance between sweetness and acidity. <br /><br /><strong>Shuho Soden Legend, a concentrate of know-how.</strong><br /><br /><span style="color: #9b9b9b;">秀鳳 大吟醸総伝 秀鳳酒造場(山形県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>

    63,00 €

    <p style="text-align: justify;">A sake produced from "super polished" rice, at a rate of only 8%! 120 hours of polishing are needed to achieve this level from a locally produced strain in Ibaraki Prefecture, the Hitachi Nishiki.<br /><br /><strong>A sake made from rice polished up to 8%!</strong><br /><br /><span style="color: #9b9b9b;">来福 純米大吟醸 超精米8% 来福酒造(茨城県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>

    219,00 €

    <p style="text-align: justify;">Every year, in the heart of Ibaraki Prefecture, the micro-brewery of Inaba Shuzo produces only 7 casks of Daïginjo. Of a tiny part of these volumes, it takes her greatest pride, the Stella Premium cuvée. A deep sake, incredibly fresh, silky and lively at the same time.<br /><br /><strong>A finesse resulting from ultra-neat pressing.</strong><br /><br /><span style="color: #9b9b9b;">すてらプレミアム 純米大吟醸 手搾り 無濾過原酒 稲葉酒造(茨城県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>

    106,00 €

    <p style="text-align: justify;">An ultra-smooth sake, a powerful nose marked by tropical fruits and ripe pear. A rich, intense Daïginjo, with a strong impact and a powerful umami. Good acidity and a fairly high alcohol level, as it is also a genshu, which adds to the overall feeling of balance.<br /><br /><strong>A rich and powerful Junmaï Daïginjo Muroka Genshu.</strong><br /><br /><span style="color: #9b9b9b;">姿 純米大吟醸原酒 飯沼銘醸(栃木県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>

    100,00 €

    <p style="text-align: justify;">An original approach from the brewery Imayo Tsukasa that plays on the excellent reputation of this sake both voluptuous and straight. At a time when everyone tries to understand sake through technical information given by brewers, Koï is very mysterious, it reveals nothing!<br /><br /><strong>A deliberately secret sake, become an initiate!</strong><br /><br /><span style="color: #9b9b9b;">錦鯉 KOI 今 代 司 酒 造 (新潟 県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17% vol.</span></p>

    96,00 €

    <p style="text-align: justify;">This organic classic Sencha has a pleasant fragrance evoking the young spring leaves. Preparation advice: in water at 85 ° C for an infusion of 60 sec. <br /><br /><strong>A light and refreshing flavor</strong><br /><br /><span style="color: #9b9b9b;">2g x 15 tea bags </span><br /><span style="color: #9b9b9b;">Japan, Shizuoka.</span></p>

    14,00 €

    <p style="text-align: justify;">A sake with a pleasant nose, fruity, flowery. An elegant Dainginjo, but anyway with power (17°, as it is also a Genshu, without water added at the end of fermentation). The finish is bright and lively, a great bargain for Junamaï Daïginjo ! <br /><br /><strong>A great deal for this Daïginjo of super quality. </strong><br /><br /><span style="color: #9b9b9b;">秀鳳 純米大吟醸原酒 秀鳳酒造場(山形県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol. </span></p>

    38,00 €

    <p style="text-align: justify;">A delicate Kimoto sake, a rare product in this category. Precise, tense, and easy to drink fresh, or at room temperature. We recommend to heat it to reveal soothing, round, supple and enveloping fragrances. <br /><br /><strong>A delicate Kimoto, interesting to drink warm. </strong><br /><br /><span style="color: #9b9b9b;">華鳩生もと純米 榎酒造(広島県) </span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

    29,00 €

    <p style="text-align: justify;">A sake made from 50% polished Yamadanishiki rice and a combination of yeasts, the no.9, plus a yeast "house" developed specifically to generate beautiful fruity and floral aromas, very popular in Japan right now. <br /><br /><strong>At the same time floral, fruity and full-bodied, the spearhead of Tatenokawa</strong><br /><br /><span style="color: #9b9b9b;">楯野川主流 純米大吟醸 楯の川酒造(山形県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.5% vol.</span></p>

    43,00 €

    <p style="text-align: justify;">A Nigori Happo sake, coarsly filtered (nigori) and sparkling (happo). In the case of Puchi Puchi, it is interesting to note that the sparkling is brought naturally by a secondary fermentation in bottle, there is no addition of gas. <br /><br /><strong>Fruity and naturally sparkling. </strong><br /><br /><span style="color: #9b9b9b;">微発泡酒 ぷちぷち 末廣酒造(福島県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 8% vol.</span></p>

    12,00 €

    <p style="text-align: justify;">An ultra-neat, rich and well-structured junmaï sake. A remarkably expressive nose for a junmaï-style sake, marked by fruity aromas of banana, pear, on cereal notes and lactic notes of fresh yogurt.<br /><br /><strong>Sword of samurai, rich, powerful, structured<br /><br /></strong><span style="color: #9b9b9b;">宗玄純米 宗玄酒造(石川県) </span><br /><span style="color: #9b9b9b;">72cl -alc. 15% vol.</span></p>

    39,00 €

    <p style="text-align: justify;">Shichiken Sparkling is made using a double fermentation process called binaï niji hakko. At the end of fermentation, the filtration is intentionally incomplete, usu nigori, and so the material is kept in order to trigger a second fermentation in the bottle.<br /><br /><strong>Sparkling, fine and fruity</strong><br /><strong><br /></strong><span style="color: #9b9b9b;">七賢スパークリング山の霞 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 11% vol.</span></p>

    47,00 €

    <p style="text-align: justify;">Suehiro Yamahai Junmai is a rich sake, everything or almost happens in mouth. Powerful flavors, mixing acidity and sweetness in perfect balance. The notes are spicy, peppery, punctuated by a beautiful bitterness and mineral sensations in the finish. <br /><br /><strong>Between acidity and sweetness, a perfect balance. This is the ideal Yamahaï sake!</strong><br /><br /><span style="color: #9b9b9b;">末廣 伝承山廃純米 末廣酒造(福島県)</span><br /><span style="color: #9b9b9b;">30cl - Alc. 15.5% Vol.</span></p>

    14,00 €

    <p style="text-align: justify;">A sake with a woody nose and powerful floral notes. Notes of lemon, ginger, and vanilla. One feels in the mouth the quality of spring water. It is a lively sake with good acidity, juicy notes of pear, citrus and cocoa.<br /><br /><strong>Refreshing, floral, easy to pair with any kind of food.<br /><br /></strong><span style="color: #9b9b9b;">白鹿 純米吟醸 辰馬本家酒造(兵庫県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.7% vol.</span></p> <p style="text-align: justify;"> </p>

    22,00 €

    <p style="text-align: justify;">For the preparation of Yuzu Gin, two vintage cuvées of Beni Satsuma sweet potato shochu based are used. A great originality of Kyoya is coming from the fact that these shochus are fermented in traditional terracotta jars before distillation.<br /><br /><strong>Pure Japanese essences</strong><br /><br /><span style="color: #9b9b9b;">油 津 吟 京 屋 酒 造 (宮 崎 県)</span><br /><span style="color: #9b9b9b;">70cl -alc. 47% vol.</span></p>

    74,00 €

    <p style="text-align: justify;">Six types of botanicals are used to produce Masahiro Japanese gin. Tropical-flavored plants such as guava, roselle (guinea hibiscus), Goya, Okinawa cucumber, shekwasa, the most common citrus fruit on the island, and the pipatsu, a long pepper from the archipelagoe.<br /><br /><strong>Fruity and spicy, with tropical accents</strong><br /><br /><span style="color: #9b9b9b;">まさひろオキナワジン RECIPE 01 まさひろ酒造(沖縄県)</span><br /><span style="color: #9b9b9b;">70cl – alc. 47% vol.</span></p>

    57,00 €

    <p style="text-align: justify;">A Yamahaï sake made with natural yeasts, without addition by the brewer. It is produced in the heart of winter, when the temperatures are coldest, the ideal conditions to obtain the best lactic acid concentrations in the yamahaï method, and thus protect the moromi, the fermentation.<br /><br /><strong>Lively and deep at the same time, a unique sake</strong><br /><br /><span style="color: #9b9b9b;">花巴 山廃純米 美吉野醸造(奈良県)<br />72cl - alc. 16% vol.</span></p>

    42,00 €

    <p style="text-align: justify;">A Junmaï Ginjo sake made from a local rice of the Kumamto region, Reiho rice, which is of course grown in aïgamo, the trademark of the brewery. The water used is rich in minerals and, in combination with the other ingredients, gives a clear and versatile sake at a time. <br /><br /><strong>A stylish and stylish ginjo</strong><br /><br /><span style="color: #9b9b9b;">亀 萬 淡酒 ご 亀 亀 酒 酒 造 (熊 本 県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16% Vol.</span></p>

    40,80 € 48,00 €
    -15%
    Reduced price!

    <p style="text-align: justify;">By the use of yeast 1801, Iinuma Meijo manages to elaborate this Junmaï (tokubetsu) on very fruity notes. A junmai with a very present nose, marked by the fruits. Rich, intense, a good umami, it will accompany you wonderfully along the entire length of the meal.<br /><br /><strong>A fruity Junmaï tokubetsu, rich and pleasant throughout the meal.</strong><br /><br /><span style="color: #9b9b9b;">姿 特別 純 飯 飯 銘 醸 (栃 木 県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16.8% Vol.</span></p>

    31,00 €

    <p style="text-align: justify;">Here is the nama-genshu version, unpasteurized and unreduced, of the Sugata sake series. Rich, very powerful, very fresh. A relatively high degree of alcohol at 17.6% and good acidity for a remarkable balance in the mouth. <br /><br /><strong>A Junmai Nama Genshu truly exuberant, rich, powerful. </strong><br /><br /><span style="color: #9b9b9b;">姿 純米吟醸生原酒 飯沼銘醸(栃木県)<br />72cl - Alc. 17.6% Vol. </span></p>

    36,00 €

    <p style="text-align: justify;">Special cuvée called "Judo" that the Kawaishi family produces as a tribute to their illustrious ancestor Mikinosuke Kawaishi, an eminent judoka who largely contributed to the development of Judo around the world. A Junmaï Daïginjo, which is a credit to the reputation of the Himeji region and the entire Prefecture.<br /><br /><strong>Intense, rich, a strong impact</strong><br /><br /><span style="color: #9b9b9b;">柔道 純米大吟醸 灘菊酒造(兵庫県)<br />72cl – alc. 16% vol.純米大吟醸原酒</span></p>

    42,00 €

    <p style="text-align: justify;">Tentaka Organic Junmai is made from a combination of locally grown Gohyakumangoku and Asahino Yume rice. Particular care is taken at every stage of the production process, the goal for the Tentaka brewery being to best express the fabulous potential of these very beautiful rice. <br /><br /><strong>A deep junmai, fresh and spicy<br /><br /></strong><span style="color: #9b9b9b;">天鷹純米 天鷹酒造(栃木県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

    29,70 € 33,00 €
    -10%
    Reduced price!

    <p style="text-align: justify;">Tentaka Organic Junmai Ginjo is made from locally grown Gohyakumangoku rice using very strict organic standards. As usual, the Tentaka Shuzo brewery tries to capture in the best way the aromas of this noble rice, and succeeds perfectly!<br /><br /><strong>Lively, fruity, refreshing</strong><br /><br /><span style="color: #9b9b9b;">天鷹純米吟醸 天鷹酒造 (栃木県)<br />72cl - alc. 15% vol.</span></p>

    35,10 € 39,00 €
    -10%
    Reduced price!

    <p style="text-align: justify;">With Umakara, the Tentaka Shuzo brewery plays the quality card to produce a Futsuushu with remarkable qualities. In addition to the care that is brought, this sake is elaborated with noble ingredients like the rice Goyakumangoku polished to 60%!<br /><br /><strong>A dry sake, a powerful umami</strong><br /><br /><span style="color: #9b9b9b;">旨辛 天鷹酒造 (栃木県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

    21,00 €

    <p style="text-align: justify;">In the line of the very elegant Junmaï Daïginjo of the Stella series, here is the unfiltered (nigori) and unreduced (genshu). Very fruity, dense and creamy, it is at once very aromatic, quite sweet and very fine in the mouth. The material is light. <br /><br /><strong>A Daïginjo Nigori with a nice acidity, lively and supple on the palate.</strong><br /><br />すてら 純米大吟醸にごり 稲葉酒造(茨城県)<br />72cl - Alc. 16% Vol.</p>

    39,00 €

    <p style="text-align: justify;">In the series of Daïginjo Stella of Inaba Shuzo, here is the muroka-nama (unfiltered on charcoal and unpasteurized). The fermentation is long, at very low temperature. Very fruity, on melon, white peach. It is juicy on beautiful lactic notes.<br /><br /><strong>A total success for lovers of great freshness and liveliness.</strong><br /><br /><span style="color: #9b9b9b;">すてら 本生純米大吟醸無濾過 稲葉酒造(茨城県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15% Vol.</span></p>

    49,00 €

    <p>The red Sekitei cast iron teapot. It is the result of the work of the Itchu-do factory in Iwate, heir to 400 years of craftsmanship and protected know-how.<br /><br /><strong>Drawn by Yoshitaka Nakamura</strong><br /><br /><span style="color: #9b9b9b;">テ ィ ー ポ ッ ト 石 庭</span><br /><span style="color: #9b9b9b;">Volume: 0.80 liter</span></p>

    137,00 €
    Out of stock

    <p style="text-align: justify;">The blue Sekitei cast iron teapot. It is the result of the work of the Itchu-do factory in Iwate, heir to 400 years of craftsmanship and protected know-how.<br /><br /><strong>Drawn by Yoshitaka Nakamura</strong><br /><br /><span style="color: #9b9b9b;">テ ィ ー ポ ッ ト 石 庭</span><br /><span style="color: #9b9b9b;">Volume: 0.80 liter</span></p>

    137,00 €
    Quick view Add to cart

    <p style="text-align: justify;">Five small plates of Arita porcelain, the "mamezara", each bearing a different design, the traditional Japanese drawings (Ume & Tsuru, Maromonami, Inaho, Fuji and Yuki - see their significance in the long description).</p> <p style="text-align: justify;">Use for aperitif, to share a nice bottle of sake!<br /><strong><br />Kihara <strong>workshop</strong></strong></p> <p style="text-align: justify;"> </p>

    39,00 €

    <p style="text-align: justify;"><strong>Kihara <strong>workshop</strong></strong></p> <p style="text-align: justify;">Five small plates of Arita porcelain, the "mamezara", each bearing a different design, the traditional Japanese drawings (Ume & Tsuru, Maromonami, Inaho, Fuji and Yuki - see their significance in the long description).</p> <p style="text-align: justify;">Use for aperitif, to share a nice bottle of sake!</p>

    39,00 €

    <p style="text-align: justify;">A nice blue sakazuki to serve sake in a traditional way. Delivered in its box. The details of Arita porcelain in the detailed description. (an image to give you an idea of the size of this sake bowl). <br /><br /><strong>Blue porcelain sakazuki from Arita</strong></p>

    15,00 €

    <p style="text-align: justify;">A nice blue sakazuki to serve sake in a traditional way. Delivered in its box. The details of Arita porcelain in the detailed description. (an image to give you an idea of the size of this sake bowl). <br /><br /><strong>Green porcelain sakazuki from Arita</strong></p>

    15,00 €

    <p style="text-align: justify;">A nice blue sakazuki to serve sake in a traditional way. Delivered in its box. The details of Arita porcelain in the detailed description. (an image to give you an idea of the size of this sake bowl). <br /><br /><strong>Red porcelain sakazuki from Arita</strong></p>

    15,00 €

    <p style="text-align: justify;">A nice blue sakazuki to serve sake in a traditional way. Delivered in its box. The details of Arita porcelain in the detailed description. (an image to give you an idea of the size of this sake bowl). <br /><br /><strong>Whiteporcelain sakazuki from Arita</strong></p>

    13,00 €

    <p style="text-align: justify;">This grey Rice Cast Iron teapot is produced by Iwachu, one of the best factories in Nambu Tekki, the very small club of founders in the Iwate area, a 110-year-old house.<br /><br /><strong>A piece with a modern and minimalist design</strong><br /><br /><span style="color: #9b9b9b;">急 須 ら い す</span><br /><span style="color: #9b9b9b;">Dimensions: 14 x 10 x H 20.5 cm</span><br /><span style="color: #9b9b9b;">Volume: 0.60 liter</span><br /><span style="color: #9b9b9b;">Glazed interior surface</span><br /><span style="color: #9b9b9b;">Do not use a direct flame</span></p>

    150,00 €

    <p style="text-align: justify;">This Red Rice Cast Iron teapot is produced by Iwachu, one of the best factories in Nambu Tekki, the very small club of founders in the Iwate area, a 110-year-old house.<br /><br /><strong>A piece with a modern and minimalist design</strong><br /><br />急 須 ら い す<br />Dimensions: 14 x 10 x H 20.5 cm<br />Volume: 0.60 liter<br />Glazed interior surface<br />Do not use a direct flame</p>

    150,00 €

    <p> </p> <p style="text-align: justify;">A nice pair of Fuji Sake glasses that takes the symbolism of the sacred mountain of Japan. Supplied in a traditional wooden box.<br />Made in Japan, Price indicated for the pair. <br /><br /><strong>A beautiful set for tasting Japanese sake</strong> <br /><br /><span style="color: #9b9b9b;">Dimensions : h : 8 cm – Diam. : 7cm - 130ml </span><br /><span style="color: #9b9b9b;">冷酒用グラス スペース</span></p>

    34,00 €

    <p style="text-align: justify;">This Japanese sake service includes a carafe with a receptacle and two sake glasses. To serve fresh sake, place ice and water in the receptacle and present on the table.<br /><br />Made in Japan, <br />Price indicated for all. <br /><br /><strong>A nice set for tasting Japanese sake</strong><br /><br /><span style="color: #9b9b9b;">Carafe h : 14.5 cm – Diam. : 11cm </span><br /><span style="color: #9b9b9b;">Verres : h 6.1 Diam. : 6cm</span><br /><span style="color: #9b9b9b;">冷酒用グラス スペース</span></p>

    83,00 €

    <p style="text-align: justify;">First gin made by Suntory, Roku Gin was infused with a selection of plants, representing the four seasons: sakura leaves, and sakura blossom for spring, sencha tea and gyokuro tea for summer, pepper sansho for autumn and yuzu peel for winter.<br /><br /><span style="color: #9b9b9b;">70cl - alc. 43% vol.</span></p>

    36,00 €

    <p style="text-align: justify;">For this sparkling sake, Yamanashi Meijo benefits from her direct environment and the excellent relationship she has with the nearby Suntory distillery with which they shares the water source. This sake is matured in casks containing Hakushu whiskey.<br /><br /><strong>Sparkling, matured in Suntory Hakushu whiskey cask</strong><br /><br /><span style="color: #9b9b9b;">72cl - alc. 12% vol.</span><br /><span style="color: #9b9b9b;">杜 ノ 奏</span></p>

    141,00 €
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