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    Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.

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    <p style="text-align: justify;">Golden Amber is a 12-year-old Koshu sake, four of which are oak barrels for whiskey. The result is incredibly complex. A dark amber sake, a nose marked by caramel almond.<br /><br /><strong>Woody, deep, mature</strong><br /><br /><span style="color: #9b9b9b;">72cl - alc. 18% vol.</span></p>

    67,00 €

    <p style="text-align: justify;">Imayo Tsusaka Black, also named Junmaï Chokarakuchi is a super dry sake, very fine and straight, while remaining delicate in the mouth and easy to drink. It is proposed in a very elegant and sobre dressing, a bottle and its totally black label. <br /><br /><strong>A very dry, lively and refreshing sake</strong><br /><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

    33,00 €

    <p style="text-align: justify;">Imayo Tsusaka Oysters has been specially developed to accompany fine oysters. With only 12% alcohol, this Junmai sake is very clean and relatively dry in the mouth. Its light acidity and rich umami make it a perfect companion with oysters.<br /><br /><strong>Developed especially to accompany oysters<br /><br /></strong><span style="color: #9b9b9b;">72cl - alc. 12% vol.</span></p>

    33,00 €

    <p style="text-align: justify;">A 100% rice shochu, produced from a fermentation modeled on the techniques used for sake ginjos production, then a specific distillation. A "ginjo-style shochu" that fully expresses the fruity aromas of ginjo sake doubled with the richness and depth of a shochu.<br /><br /><strong>Fineness and power for this "ginjo shochu"</strong><br /><br />72cl - alc. 25% vol.</p>

    31,00 €

    <p style="text-align: justify;">For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Whole fruits are kept in bottle. <br /><br /><strong>Produced from a very particular strain of plum from the Kishu region</strong><br /><br /><span style="color: #9b9b9b;">70cl - alc. 14% vol.</span></p>

    29,00 €

    <p style="text-align: justify;">This version of Nakano BC umeshu is flavored with Tokushima yuzu juice. Sweetness is very well balanced by acidity brought by the plum, together with incredible aromas of Yuzu. A very nice liquor, very aromatic.<br /><br /><strong>Yuzu flavored umeshu, rich and complex, good acidity</strong><br /><br />70cl - alc. 12.5% vol.</p>

    27,00 €
    Out of stock

    <p>Cast Iron Teapot capacity of 0.6 liters. It is available in white and brown. <br /><br />Made in Japan, Iwate Prefecture.<br /><br /><span style="color: #9b9b9b;">南部鉄瓶ティーポット はけめ 茶<br />Dimensions : 15 x 13 x H 17 cm<br />Volume : 0.68 litre<br />Surface intérieure émaillée<br />Ne pas utiliser de flamme directe<br /></span></p>

    100,00 €
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    <p style="text-align: justify;">Kikka Japanese sake in 30cl format accompanied by a nice service consisting of a decanter (tokuri) and two sake bowls (the chokos). A small set at once cute and elegant to please his entourage.<br /><br /><strong>1 bottle of 30cl Kikka sake - 1 carafe - 2 sake bowls</strong><br /><br /><span style="color: #9b9b9b;">橘花 純米生原酒 浅舞酒造(秋田県)</span><br /><span style="color: #9b9b9b;">30 cl - Alc. 17,5% Vol.</span></p>

    72,00 €

    <p style="text-align: justify;">Japanese sake Koï Koï in 30cl format accompanied by a nice service consisting of a carafe (tokuri) and two sake bowls (the chokos). A small set at once cute and elegant to please his entourage.<br /><br /><strong>1 bottle of Koï Koi 30cl sake - 1 carafe - 2 sake bowls</strong><br /><br /><span style="color: #9b9b9b;">恋鯉 純米吟醸 無濾過 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">30 cl - Alc. 14,5% Vol.</span></p>

    63,00 €

    <p style="text-align: justify;">With Umakara, the Tentaka Shuzo brewery plays the quality card to produce a Futsuushu with remarkable qualities. In addition to the care that is brought to it, this sake is elaborated with noble ingredients like the Goyakumangoku rice polished to 60%! <br /><br /><strong>A 72cl bottle of sake and 2 Reishu sake glasses <br /><br /></strong><span style="color: #9b9b9b;">旨辛 天鷹酒造(栃木県)</span><br /><span style="color: #9b9b9b;">72cl – alc. 15% vol.</span></p>

    29,00 €

    <p style="text-align: justify;">A pretty sake cup that takes the eternal motive of the adored Mount Fuji.</p> <p style="text-align: justify;"><strong>Price indicated individually</strong></p> <p style="text-align: justify;"><span style="color: #9b9b9b;">In Sandstone - Made in Japan</span><br /><span style="color: #9b9b9b;">60ml capacity</span></p>

    7,00 €

    <p style="text-align: justify;">The koji from Okinawa, which comes from the Awamori. There are powerful awamori notes on Kiccho Houzan, reminiscent of southern distillation traditions. It is a rich and intense shochu with beautiful sensations of smoke, on vanilla, white beans and mushrooms.<br /><br /><strong>1 bottle of Shochu Kiccho Houzan - 1 carafe and 2 cups in Shochu</strong><br /><br /><span style="color: #9b9b9b;">吉兆宝山 芋焼酎 西酒造(鹿児島県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 25% vol.</span></p>

    67,00 €

    <p><span style="color: #9b9b9b;">白 ぐい呑</span><br /><br />Guinomis (or chokos) white, sake bowls of very modern appearance. Made in Japan. Height: 6cm - Diameter: 5cm.</p>

    6,00 €

    <p><span style="color: #9b9b9b;">白磁 ぐい呑</span><br /><br />Guinomis (or chokos) white, sake bowls of very modern appearance. Made in Japan. Height: 6cm - Diameter: 5cm.</p>

    16,00 €

    <p style="text-align: justify;"><strong>Educational and delicious composition</strong>! One bottle of Fukucho Junmai sake from Imada Shuzo brewery and Nicolas Baumert's wonderful book about Japanese sake (in French only). To discover or offer sake lovers who want to know more. <br /><br /><strong>1 BOTTLE 72cl - 1 BOOK </strong><br />Fukucho Junmaï - Book Nicolas Baumert, Sake, une exception japonaise (in French)</p>

    47,00 €
    Out of stock

    <p style="text-align: justify;">A special cuvée called "Judo" that the Kawaishi family has decided to produce as a tribute to their illustrious ancestor Mikinosuke Kawaishi, an eminent judoka who has largely contributed to the development of Judo abroad. A Junmaï Daïginjo who honors the reputation of the Himeji region!<br /><br /><strong>1 bottle of 72cl Judo Sake and 2 sakazuki<br /><br /></strong><span style="color: #9b9b9b;">柔道 純米大吟醸 灘菊酒造(兵庫県)</span><br /><span style="color: #9b9b9b;">72cl – alc. 16% vol.</span></p>

    47,70 €
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    <p style="text-align: justify;">Six types of plants are used to produce Masahiro Japanese gin, tropical-flavored plants such as guava, roselle (guinea hibiscus), Goya, Okinawa cucumber, shekwasa, the most common citrus fruit on the island. archipelago, and the pipatsu, a pepper long islands. <br /><br /><strong>Fruity and tropical accents </strong><br /><br /><span style="color: #9b9b9b;">まさひろオキナワジン RECIPE 01 まさひろ酒造(沖縄県)</span><br /><span style="color: #9b9b9b;">70cl – alc. 47% vol.</span></p>

    66,30 €

    <p><strong>To share and discover Japanese sake</strong>, here is a classic composition consisting of a bottle of Shichiken Junmaï 72cl, two hinoki wood sake masus and two sake glasses Reishu 100ml. <br /><br /><strong>1 BOTTLE 72cl - 2 MASUS - 2 GLASSES</strong> <br />Shichiken Junmaï 72cl - sake masus - reishu sake glass 100ml</p>

    59,00 €

    <p>A set consisting in a bottle of Japanese sake Musashino Daïginjo from Asahara Shuzo brewery, and a porcelain Kihara Gen sake set. <strong>Serve sake in the best of ways with this elegant composition. An ideal gift!</strong> <br /><br /><strong>1 BOTTLE 72cl - 1 CARAFE - 2 SAKE BOWLS</strong> <br />Musashino Daïginjo - Kihara Gen</p>

    98,00 €

    <p style="text-align: justify;">This composition includes a bottle of Hyakujuro Junmaï Daïnginjo sake and the more than detailed book of Gautier Roussille, in English. <strong>A composition for enlightened amateurs</strong> who wish to deepen their knowledge in Japanese sake. <br /><br /><strong>1 BOTTLE - 1 BOOK</strong> <br />Hyakujuro Junmaï Daïnginjo - Nihonshu, Japanese sake</p>

    63,00 €

    <p style="text-align: justify;">Yuzu is a rare and very popular citrus fruit in Japan whose coast continues to climb in our western countries. Its scent is powerful and refreshing, and we suggest you discover it beautifully in this composition, an association between a liquor and a tea. <br /><br /><strong>2 RFERENCES<br /><br /></strong><a href="https://www.midorinoshima.com/en/113-liqueur-japonaise-yuzu-nigori-yuzushu.html" target="_blank">Nigori Yuzushu 50cl</a> - <a href="https://www.midorinoshima.com/en/169-japanese-tea-yuzu-sencha.html" target="_blank">Green tea yuzu sencha</a></p>

    47,00 €

    <p style="text-align: justify;">Discover Suehiro Shuzo, a brewery located in Fukushima Prefecture, at the foot of Mount Bandaï in North West Japan. It is an icon in the world of Yamaha's sake producers and that's why we chose to offer its products.<br /><br /><strong>2 SAKES 72cl - Suehiro Shuzo</strong><br /><br />Densho Yamahaï Junmaï - Suehiro Yamahaï Junmaï Ginjo</p>

    64,10 €

    <p style="text-align: justify;">Hayashi Honten is located along the southern border of Gifu Prefecture, central Japan. The brewery is owned by a woman, representing the fifth generation of a traditional family brewery. We invite you to discover there work with three sakes.<br /><br /><strong>2 SAKES 72cl - HAYASHI HONTEN</strong> <br />Hyakujuro Junmaï - Junmaï Daïginjo</p>

    76,00 €

    <p style="text-align: justify;">The brewery of Iinuma Meijo is located on the banks of the Suginamiki Road, famous for being lined with cedars for more than 35 km. We are in the heart of Tochigi prefecture, a region known for the quality of its rice, water, and for its preserved natural environment. We suggest you discover it through two sakes.<br /><br />Sugata Nama Genshu<br />Sugata Tokubetsu Junmaï</p>

    67,00 €

    <p style="text-align: justify;">A fascinating journey on the theme of sake, a choice calibrated for an unforgettable experience. Start on bubbles and lightness with Shichiken Yamanokasumi. Then Azumacho Junmaï Ginjo, the vivacity and the fruit to start your dinner. Finally, volume and depth with Sogen Junmaï.<br /><br /><strong>Composition of 3 72cl sakes</strong><br /><a href="https://www.midorinoshima.com/en/468-sake-shichiken-yamanokasumi.html">Shichiken Yamanokasumi </a>-<a href="https://www.midorinoshima.com/en/467-sake-sogen-junmai.html"> Sogen Junmaï</a> - <a href="https://www.midorinoshima.com/en/610-sake-azumacho-junmai-ginjo.html">Azumacho Junmaï Ginjo</a></p>

    125,00 €

    <p style="text-align: justify;">Two very pretty sakes to pair with your chocolate or red fruit desserts. Wonderful chords with this suggestion on Kameman Genmaïshu, a sake made from Genmaï rice (or whole rice), and Kawasemi sake, a sweet and fruity sake. To finish the meal in a beautiful way!<br /><br /><strong>2 SAKES</strong><br /><br /><a href="https://www.midorinoshima.com/en/1-sake-kawasemi.html" target="_blank">Kawasemi </a>- <a href="https://www.midorinoshima.com/en/107-sake-hanahato-kijoshu.html" target="_blank">Hanahato Kijoshu</a></p>

    84,00 €

    <p>Four essential references for exploring sake with guests or discover it by yourself in the best way: Kawasemi, Koi Koi, Sayori and Kikka.</p>

    175,00 €

    <p style="text-align: justify;">On creamy desserts, our suggestion of pairing would be Kiyomori Heian Nigori sake, an unfiltered sake from the Enoki Shuzo brewery. On a sweet and tart dessert, let yourself be tempted by Tsukino Katsura, a nigori sparkling both fruity and lively. <br /><br /><strong>2 SAKES 50 and 72cl</strong><br /><br /><a href="https://www.midorinoshima.com/en/103-sake-kiyomori-heian-nigori.html" target="_blank">Kiyomori Heian Nigori</a> - <a href="https://www.midorinoshima.com/en/100-sake-tsukino-katsura.html" target="_blank">Tsukino Katsura</a></p>

    70,00 €

    <p style="text-align: justify;">If we were to accompany the classic New Year's Eve dinner, these two sakes are quite different from each other: a fruity and dry Daïginjo with oysters, Shuho +10, and a rich sake, fruity and sweet to go with foie gras, the perfect Hantaomoe Nature x Nature.<br /><br /><strong>2 SAKES 72cl</strong><br /><a href="https://www.midorinoshima.com/en/448-sake-shuho-junmai-daiginjo-chokarakuchi.html">Shuho +10</a> - <a href="https://www.midorinoshima.com/en/415-sake-hanatomoe-nature-x-nature.html">Nature x Nature</a></p>

    90,65 €

    <p style="text-align: justify;">With meats, a recommendation on sakes with more sustained flavors, rich and dense sakes, a marked acidity. Nothing better than a rich Junmaï in a Noto Toji style like Sogen Junmaï, and an elegant and powerful Yamhaï like Amabuki Kimoto Junmaï Daïginjo. Enough to take your dishes to another dimension.<br /><br /><strong>2 SAKES 72cl</strong><br /><a href="https://www.midorinoshima.com/en/467-sake-sogen-junmai.html">Sogen Junmaï</a> - <a href="https://www.midorinoshima.com/en/603-sake-amabuki-kimoto-junmai-daiginjo.html">Amabuki Kimoto Junmaï Daïginjo</a></p>

    86,00 €

    <p style="text-align: justify;">Japanese sake works wonderfully well with cheeses. Put the theory into practice with this selection of two sakes: Hanatomoe Yamahai and Yamasan Masamune Yamahai. Very typical sake, sometimes rustic to go with soft cheeses and even hard.<br /><br /><strong>2 SAKES 72cl</strong><br /><a href="https://www.midorinoshima.com/en/474-hanatomoe-yamahai.html">Hanatomoe Yamahai</a> - <a href="https://www.midorinoshima.com/en/605-sake-yamasan-masmune-yamahai.html">Yamasan Masamune Yamahai</a></p>

    79,00 €

    <p style="text-align: justify;">A partnership that makes sense. Sake and fish... Most sakes work, but let's go on the freshness and delicacy. Here is the pairings with Koi Koi, super delicate, and the very fresh because unpasteurized Shichiken Namanama. Pure happiness! <br /><br /><strong>2 SAKES 72cl</strong><br /><a href="https://www.midorinoshima.com/en/22-sake-koi-koi.htmlhttps://www.midorinoshima.com/en/22-sake-koi-koi.htmlhttps://www.midorinoshima.com/en/22-sake-koi-koi.html">Koï Koï Junmaï Ginjo</a> - <a href="https://www.midorinoshima.com/en/682-sake-shichiken-namanama.html">Shichiken Namanama</a></p>

    75,00 €

    <p style="text-align: justify;">A selection of green tea sencha with Ryokucha Umeshu plum liqueur flavored with green tea from the Nakano BC distillery in Nara, and Jasper Kaorisencha green tea from the Jugetsudo house. If you like green tea, you'll be thrilled!<br /><br /><strong>2 RFERENCES<br /><br /></strong><a href="https://www.midorinoshima.com/en/116-liqueur-japonaise-prune-ryokucha-umeshu.html" target="_blank">Ryokucha Umeshu 70cl</a> - <a href="https://www.midorinoshima.com/en/249-jasmin-kaorisencha.html" target="_blank">Jasmin Kaorisencha green tea</a></p>

    46,00 €

    <p style="text-align: justify;">Sayori Japanese sake in 30cl format accompanied by a nice service consisting of a carafe (tokuri) and two sake bowls (the chokos). A small set at once cute and elegant to please his entourage.<br /><br /><strong>1 bottle of Sayori 30cl sake - 1 decanter - 2 sake bowls</strong><br /><br /><span style="color: #9b9b9b;">魚織 中取り純米 無濾過 麻原酒造(埼玉県)<br />30 cl - Alc. 14,5% Vol.</span></p>

    41,80 €

    <p style="text-align: justify;">Discover the Shichiken Brewery in the heart of Yamanashi Prefecture with two sakes from the same series. Junmaï and Junmaï Ginjo. Yamanashi Meijo is located at the foot of the Japanese Alps, in a region well known for the quality of its spring water. Discover the magnificent result of their work!<br /><br /><strong>2 bottles Shichiken 30cl, Junmaï and Junmaï ginjo</strong><br /><span style="color: #9b9b9b;"><br />30 cl - Alc. 15% Vol.</span></p>

    34,00 €

    <p style="text-align: justify;">The unfiltered sake cuvée from Imayo Tsukasa Shuzo Brewery. Bright and fresh, with fruity notes of banana and pear. It is produced from the prestigious Gohyakumangoku rice. To enjoy fresh! <br /><br /><strong>Unfiltered, sparkling, great vivacity ! </strong><br /><br /><span style="color: #9b9b9b;">福酒 にごり純米生酒 今代司酒造(新潟県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

    37,00 €

    <p style="text-align: justify;">A sake from Raïfuku brewery whose specialty is the use of flowers yeasts, also called "Hanakobo". Rice here is a Yamadanishiki, recognized as one of the best rice for sake and used for the best ginjo and daïginjo.<br /><br /><strong>A delicate, fresh and floral sake. A very beautiful ginjo!</strong><br /><br /><span style="color: #9b9b9b;">来福 純米吟醸山田錦 来福酒造(茨城県)</span><br /><span style="color: #9b9b9b;">72cl - alc 16% vol.</span></p>

    35,00 €

    <p style="text-align: justify;">A junma ginjo nama-genshu, unpasteurized and unreduced, from Raïfuku Shuzo in Ibaraki. Rich, very fresh thanks to good acidity and unpasteurized character, it is produced at the feet of Mount Tsukuba, from Hattan Nishiki rice polished to 50%.<br /><br /><strong>A Junmaï Ginjo Nama Genshu very fresh, lively and toned!</strong><br /><br /><span style="color: #9b9b9b;">来福 純米吟醸生原酒 来福酒造(茨城県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol. </span></p>

    35,00 €

    <p style="text-align: justify;">A Tokubetsu Honjozo from Kameman Shuzo Brewery in Kumamoto. It expresses Cereal and fruity notes (banana, grape) and a good aromatic power. A relatively classic character for sake very enjoyable to consume throughout the length of the meal. <br /><br /><strong>Cereal and fruity notes punctuated by a beautiful vivacity.</strong><br /><br /><span style="color: #9b9b9b;">亀萬 特別本醸造 亀萬酒造(熊本県)</span><br /><span style="color: #9b9b9b;">72cl - alc 16% vol.</span></p>

    26,00 €

    <p style="text-align: justify;">The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present. A deep-flavored sake punctuated by hints of bitterness and a nice acidity. The finish is very clear. <br /><br /><strong>Produced according to the Yamahaï method, we have here a very sophisticated sake.</strong> <br /><br /><span style="color: #9b9b9b;">旦 備前雄町 山廃純米吟醸 笹一酒造(山梨県)<br />72cl - alc. 16.5% vol.</span></p>

    35,70 € 42,00 €
    -15%
    Reduced price!

    <p style="text-align: justify;">The nose is very fresh, with delicate notes of young herbs, flowers and white-fleshed fruit (pear). On the palate, good acidity brings a remarkable structure; a sake both rich and clean, with a nice minerality.<br /><br /><strong>At once elegant and powerful, silky and warm.</strong><br /><br /><span style="color: #9b9b9b;">旦 山田錦 純米吟醸 笹一酒造(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16.5% vol.</span></p>

    32,30 € 38,00 €
    -15%
    Reduced price!

    <p style="text-align: justify;">Beautiful notes of Ginjo, fruity flavors with citrus, grapefruit, orange scents with a marked acidity and a remarkable balance with the sweetness of rice. Recommended tasting temperature:15 ° C. <br /><br /><strong>A lot of freshness for this sake, with fruity notes of citrus </strong><br /><br /><span style="color: #9b9b9b;">望 純米吟醸 外池酒造(栃木県) </span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

    38,00 €

    <p style="text-align: justify;">A sake made from Misayama Nishiki rice. The palate is clear, sharp, and full of freshness. The acidity is marked, aromas are rich, but they will not disturb the meal and is therefore very well throughout its length. Recommended temperature 15 ℃. <br /><br /><strong>A Tokubestu Junmaï very clear, perfect to accompany your meal! </strong><br /><br /><span style="color: #9b9b9b;">望 特別純米 外池酒造(栃木県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

    34,00 €

    <p style="text-align: justify;">A sake combining the harmony and the special sweetness of Yamadanishiki rice with a hint of acidity, for a more evanescent and subtle structure. Delicate with discreet floral finish. Easy to associate with fish and white meats, or desserts. <br /><br /><span style="color: #9b9b9b;">Produced in France by Brasserie Les Lames du Levant. </span><br /><span style="color: #9b9b9b;">Japanese Yamadanishiki rice polished at 50% </span><br /><span style="color: #9b9b9b;">75cl - alc. 16.3% vol.</span></p>

    28,00 €

    <p style="text-align: justify;">A beautiful bottle for this sake koshu aged 10 years in stainless steel tanks. The result is fabulous, a very amber color and incredible intensity. Daïkoshu is also a Kijoshu, ie produced with sake during fermentation.<br /><br /><strong>A harmonious and sophisticated Kijoshu of 10 years old, an ultra rare sake!</strong><br /><br /><span style="color: #9b9b9b;">華鳩貴醸酒大古酒 10年 榎酒造(広島県)</span><br /><span style="color: #9b9b9b;">60cl - alc. 16% vol.</span></p>

    101,00 €

    <p style="text-align: justify;">In a simple but rigorous language, this book, fruit of 5 years of research, methodically lifts the veil on the transformation of rice into sake. It is for everyone who wants to understand sake, its ingredients and its production methods, from the layman to the oenologist to the sommelier and the wine and spirits lover.</p>

    20,00 €

    <p style="text-align: justify;">The Yamanashi Meijo brewery is in Yamanashi at the foot of the Japanese Alpes, a region very famous for its spring water. They are making extraordinary sakes with a unique technique of fermentation, long and at a lower temperature than usual.</p> <p style="text-align: justify;"><br /><strong>Very fruity, sharp and fresh with notes of citrus</strong><br /><br /><span style="color: #9b9b9b;">七賢 純米 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - acl. 16% vol.</span></p>

    28,00 €

    <p style="text-align: justify;">A rich and lively sake. Relatively dry, it allows him to pair well with an infinity of culinary preparations. "Karatamba" is an excellent Honjozo-shu that can be enjoyed cold or hot at any time of the year. <br /><br /><strong>Discover the classic Ozeki brewery! <br /><br /></strong><span style="color: #9b9b9b;">30cl - alc. 15.5% vol. <br />辛丹波 本醸造 生貯蔵 大関(兵庫)</span></p>

    9,50 €

    <p style="text-align: justify;">A dry sake with subtle aromas. The rice used is a Yamadanishiki "Special A" grade from Hyogo and Fukui Prefecture. It is polished to 55% for more sweetness sensations and purity in mouth. To drink cold for a beautiful minerality. <br /><br /><strong>A Junmaï produced with the best rice, for a reasonable price </strong><br /><br /><span style="color: #9b9b9b;">梵純米55 加藤吉兵衛商店(福井県) </span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

    28,50 €

    <p style="text-align: justify;">Cold Brewing is a new way to prepare and enjoy tea. It allows you to discover the true flavors without bitterness. The Filter-in carafe, with its retractable top with a filter, allows to infuse and preserve the tea. <br /><br /><span style="color: #9b9b9b;">Dimensions: 87 × 300mm, diam 84 mm</span><br /><span style="color: #9b9b9b;">Capacity: 750ml</span><br /><br /><span style="color: #9b9b9b;">Materials: Polypropylene filter, silicone, glass</span><br /><span style="color: #9b9b9b;">Made in Japan by Hario</span></p>

    25,00 €
    Out of stock

    <p style="text-align: justify;">Cold Brewing is a new way to prepare and enjoy tea. It allows you to discover the true flavors without bitterness. The Mizudashi cold brew jug is ideal for this. Equipped with a "cap-filter" to brew and keep the tea.<br /><br />Dimensions: 87 × 265mm, 82mm diam<br />Capacity: 750ml<br /><br />Materials: Polypropylene (filter), silicone, glass<br />Made in Japan by Hario</p>

    15,00 €
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    <p style="text-align: justify;">A sake that holds its finesse of the filtration method used, Ichiya Shizuku: drip overnight. The moromi is slowly filtered through canvas bags for as clear a sake as possible.</p> <p style="text-align: justify;"><strong>Very clean, remarkably clear thanks to drip filtration</strong></p> <p style="text-align: justify;">50cl - alc. 12.5% vol.</p>

    18,00 €

    <p style="text-align: justify;">With Umakara, the Tentaka Shuzo brewery plays the quality card to produce a Futsuushu with remarkable qualities. In addition to the care that is brought, this sake is elaborated with noble ingredients like the rice Goyakumangoku polished to 60%!<br /><br /><strong>A dry sake, a powerful umami</strong><br /><br /><span style="color: #9b9b9b;">旨辛 天鷹酒造 (栃木県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

    10,50 €

    <p style="text-align: justify;">A Japanese whisky from Kaikyo Distillery, Akashi, Hyogo Prefecture. It is a quite light whisky, highlighted by aromas of malt and cereal notes. The palate is soft, fine, pleasant. A very nice aperitif whisky.</p> <p style="text-align: justify;"><span style="color: #9b9b9b;">70cl - alc. 40% vol.</span></p>

    36,00 €

    <p style="text-align: justify;">A pure malt Japanese whisky from Kaikyo Distillery, Akashi, Hyogo Prefecture. It is rich, marked by aromas of malt, fresh and dry fruits. The palate is thin and slightly smoky, punctuated by sweet fruit notes.</p> <p style="text-align: justify;"><span style="color: #9b9b9b;">70cl - alc. 46% vol.</span></p>

    53,00 €

    <p style="text-align: justify;">A plum liquor in Japan, prepared on a Ginjo sake base. A maceration of 6 months is required, plus a 2 years aging is made in tank. A very nice liqueur, with notes of dried fruits, and of course, plum. The mouth is creamy, the aromas of plums are marked, but it remains fresh.</p> <p style="text-align: justify;"><span style="color: #9b9b9b;">50cl - alc. 14% vol.</span></p>

    27,00 €

    <p style="text-align: justify;">A Yuzu liquor from Japan, prepared on a Ginjo sake base. Light and refreshing. To make it, the brewers macerated delicious yuzu in a Ginjo-grade sake. Yuzu's notes are marked, on good acidity for a very fresh overall feel.</p> <p style="text-align: justify;"><span style="color: #9b9b9b;">50cl - alc. 10% vol.</span></p>

    37,00 €

    <p style="text-align: justify;">Tadatada means just or simply.. Takeuchi Shuzo created a new series called Tadatada to offer “just simply tasty sake” to their clients. Nose is flowery and fruity like pear. Touch is very soft and rounded. Sweetness of rice spared little by little in your mouth with velvety feeling. Finish is long with delicate acidity. </p> <p style="text-align: justify;"><strong>A very refined sake, great quality</strong><strong><br /><br /></strong><span style="color: #9b9b9b;"><span lang="JA">唯々 純米大吟醸 竹内酒造(滋賀県)</span></span><br /><span style="color: #9b9b9b;">72cl - Alc. 15% Vol.  </span></p>

    37,00 €

    <p style="text-align: justify;">Riedel Vinum Daïginjo glass was developed in 1999, in collaboration with the most prestigious Japanese Kura. The idea is to propose an elegant glass adapted to the best expression of the fruity and floral flavors of Daïginjo sakes.</p> <p style="text-align: justify;">Crystal, Height: 205 mm<br />Sold individually, in its case</p>

    23,00 €

    <p style="text-align: justify;">A sake with a floral and fruity nose, on banana, brown sugar. To this are mixed more cereal and lactic notes of bread, malt, yogurt. On the palate, it's a lot of elegance and a beautiful presence. It is full-bodied, very expressive, typical of a Yamahaï sake.<br /><br /><strong>Produced from Omachi rice and marigold flower yeasts.<br /><br /></strong>天吹 山廃純米雄町 天吹酒造(佐賀県)<br />72cl - Alc. 15.5% Vol. </p>

    34,00 €

    <p style="text-align: justify;">Produced according to the Kimoto method from Omachi rice and a yeast extracted from the rhododendron flower. The nose is fruity, with hints of apple and pineapple. Fruity expression on slightly lactic and spicy tones of nutmeg and mint.<br /><br /><strong>The iconic sake of the Amabuki Brewery.</strong><br /><br /><span style="color: #4a4a4a;">天吹 きもと純米大吟醸雄町 天ぶき酒造(佐賀県)</span><br /><span style="color: #4a4a4a;">72cl - Alc. 16.5% Vol. </span></p>

    47,00 €

    <p style="text-align: justify;">A fruity sake, with banana aromas migle wonderfully with flavors of rice and cereals. Precisely because this rice is not very milled, sake is creamy and rich. A nice balance, between acidity and umami. An exquisite and complex sake.<br /><br /><strong>A rice milled to only 90% and an exquisite sake, of a surprising freshness<br /><br /></strong><span style="color: #4a4a4a;">ヤマサン正宗 純米90 酒持田本店(島根県)</span><br /><span style="color: #4a4a4a;">72cl - Alc. 18% Vol. </span></p>

    31,00 €

    <p style="text-align: justify;">A Yamahai sake made from Kairyo Omachi rice milled to 70%. Discreet and elegant aromas on a rich and dense structure. Acidity, sweetness and bitterness are rounder thanks to a low temperature maturation. <br /><br /><strong>A sake that stimulates appetite! <br /><br /></strong><span style="color: #4a4a4a;">ヤマサン正宗 純米90 酒持田本店(島根県)</span><br /><span style="color: #4a4a4a;">72cl - Alc. 16% Vol. </span></p>

    38,00 €

    <p style="text-align: justify;">Surely one of the most successful Daïginjo of its generation. Sharp, fresh, with notes of green apples, young herbs and crisp grapes. Dense scents of ripe fruit (pineapples, bananas, pears), well-rounded and powerful, with exotic fruits pears and citrus fruits. A sake that will not disappoint you!<br /><br /><strong>Vivid, fesh, crispy</strong><br /><br /><span style="color: #9b9b9b;">亀泉 碧龍泉 純米大吟醸 亀泉酒造(高知県)<br />72cl - alc. 16% vol.</span></p>

    44,00 €

    <p style="text-align: justify;">A Junmaï Ginjo sake produced from the best quality “special A grade” Yamadanishiki from Hyogo. The nose is fresh and fruity, without excess, on melon and green apple. Fruits are present in mouth with just as much delicacy and fluidity, a caress.<br /><br /><strong>Pure and straight, elegant</strong><br /><br /><span style="color: #9b9b9b;">宗玄純米吟醸 Samurai Princess 宗玄酒造(石川県)</span><br /><span style="color: #9b9b9b;">72cl -alc. 16% vol. </span></p>

    46,00 €

    <p style="text-align: justify;">An expressive nose, on lactic and fruity notes, orange, apple. Nicely round and fruity in mouth, it becomes smooth and evolves into warm and spicy hints. A pleasant bitterness in the finish for this ultra popular sake in Ishikawa Prefecture. Kenzan is the quintessential thirst sake.  <br /><br /><strong>Perfect for the Izakaya style!</strong><br /><br /><span style="color: #9b9b9b;">宗玄剣山 宗玄酒造(石川県)</span><br /><span style="color: #9b9b9b;">72cl -alc. 15% vol. </span></p>

    24,00 €

    <p style="text-align: justify;">With this entry-level Junmaï sake, Setou Shuzo gives us a nice overview of its savoir-faire. A pleasant, typical and well-balanced junmaï. Rich and frank notes of rice and cereal. A clean sake and a nice kirei finish.<br /><br /><strong>Very well balanced, a junmaï in search of the "clean umami"</strong><br /><br /><span style="color: #9b9b9b;">東長純米吟醸 瀬頭酒造(佐賀県) </span><br /><span style="color: #9b9b9b;">72cl -alc. 16% vol.</span></p>

    23,00 €

    <p style="text-align: justify;">An ultra-neat, rich and well-structured junmaï sake. A remarkably expressive nose for a junmaï-style sake, marked by fruity aromas of banana, pear, on cereal notes and lactic notes of fresh yogurt.<br /><br /><strong>Sword of samurai, rich, powerful, structured<br /><br /></strong><span style="color: #9b9b9b;">宗玄純米 宗玄酒造(石川県) </span><br /><span style="color: #9b9b9b;">72cl -alc. 15% vol.</span></p>

    33,15 € 39,00 €
    -15%
    Reduced price!

    <p style="text-align: justify;">Produced according to the Yamahaï method, from 60% polished Oomachi rice, the yeasts used are those naturally present in the brewery. A sake with deep and sweet flavors, with slightly oxidative notes. A nice balance between acidity and umami. <br /><br /><strong>Old and rustic notes, well balanced</strong><br /><br /><span style="color: #9b9b9b;">酒一筋 時代遅れ 利守酒造(岡山県)</span><br /><span style="color: #9b9b9b;">72cl -alc. 15.5% vol. </span></p>

    34,00 €

    <p style="text-align: justify;">An ultra-neat, rich and well-structured junmaï sake. A remarkably expressive nose for a junmaï-style sake, marked by fruity aromas of banana, pear, on cereal notes and lactic notes of fresh yogurt.<br /><br /><strong>Sword of samurai, rich, powerful, structured<br /><br /></strong><span style="color: #9b9b9b;">宗玄純米 宗玄酒造(石川県) </span><br /><span style="color: #9b9b9b;">72cl -alc. 15% vol.</span></p>

    45,00 €

    <p style="text-align: justify;">Originally intended for cooking and used in preparations of the Izumo region, it is as magnificent as it is and very interesting to taste. A rich umami, a beautiful sweetness and a unique texture give a new dimension to cooking fish in broth. It is also used as a seasoning. <br /><br /><strong>One of a kind, to taste absolutely!</strong><br /><br /><span style="color: #9b9b9b;">出雲地伝酒 米田酒造(島根県)</span><br /><span style="color: #9b9b9b;">72cl -alc. 13% vol. </span></p>

    20,00 €

    <p style="text-align: justify;">This sake service includes 1 Katakuchi (sake carafe) and 2 Sakazuki (sake bowls). This composition is presented in a case.<br /><br /><strong>Arita porcelain sake service from Kihara workshop</strong></p>

    43,00 €

    <p style="text-align: justify;">This sake service includes 1 Katakuchi (sake carafe) and 2 Sakazuki (sake bowls). This composition is presented in a case.</p> <p style="text-align: justify;">Arita porcelain sake service from Kihara workshop</p>

    43,00 €

    <p>This sake service includes 1 Katakuchi (sake carafe) and 2 Sakazuki (sake cup). This composition is presented in a case.<br /><br /><strong>Arita porcelain sake service from Kihara workshop.</strong></p> <p>Carafe h: 130 mm - Diam: 70 mm Vol. 20 cl<br />Cup h: 35mm - Diam: 70mm</p>

    38,00 €

    <p style="text-align: justify;">A nice blue sakazuki to serve sake in a traditional way. Delivered in its box. The details of Arita porcelain in the detailed description. (an image to give you an idea of the size of this sake bowl). <br /><br /><strong>Blue porcelain sakazuki from Arita</strong></p>

    18,00 €

    <p style="text-align: justify;">A nice blue sakazuki to serve sake in a traditional way. Delivered in its box. The details of Arita porcelain in the detailed description. (an image to give you an idea of the size of this sake bowl). <br /><br /><strong>Blue porcelain sakazuki from Arita</strong></p>

    19,00 €

    <p>Maekake is the traditional apron of the sake brewers, and each brewery has his own. Always blue in color, this tradition is five times secular. Here is the one from Tatsuma Honke brewery in the locality of Hyogo. <br /><br /><span style="color: #9b9b9b;">The elegant Maekake of the Tastuma Honke brewery.</span></p>

    24,00 €

    <p>Maekake is the traditional apron of the sake brewers, and each brewery has his own. Always blue in color, this tradition is five times secular. Here is the one from Tatsuma Honke brewery in the locality of Hyogo. <br /><br /><span style="color: #9b9b9b;">The elegant Maekake of the Tastuma Honke brewery.</span></p>

    24,00 €

    <p>Maekake is the traditional apron of the sake brewers, and each brewery has his own. Always blue in color, this tradition is five times secular. Here is the one from Tatsuma Honke brewery in the locality of Hyogo. <br /><br /><span style="color: #9b9b9b;">The elegant Maekake of the Tastuma Honke brewery.</span></p>

    24,00 €

    <p style="text-align: justify;">A Japanese gin from the Kaikyo Distillery, which combines juniper berries with Japanese botanical elements: yuzu, shizo, Sansho pepper. A floral, silky and balanced gin, between citrus and bitterness. The finish is peppery and spicy.<br /><br /><strong>Perfect balance between complexity and harmony</strong><br /><br /><span style="color: #9b9b9b;">東 経 135 度 線 明石 酒類 醸 造 海峡 蒸 溜 所 (兵 庫 県)</span><br /><span style="color: #9b9b9b;">70cl alc. 42% vol.</span></p>

    41,00 €

    <p style="text-align: justify;">Produced in a traditional distillery located in Kyoto from local ingredients. KI NO BI which means "the beauty of the seasons" is a rice distillate to which local botanicals have been added, including  Yuzu, sansho pepper and Uji gyokuro tea. <br /><br /><strong>This Japanese gin is blended with famous Fushimi water before being bottled at 45.7 degrees.</strong> <br /><br /><span style="color: #9b9b9b;">70cl. - alc. 45.7% vol.</span></p>

    72,00 €
    Out of stock

    <p style="text-align: justify;">A rich and lively sake. Relatively dry, it allows him to pair well with an infinity of culinary preparations. "Karatamba" is an excellent Honjozo-shu that can be enjoyed cold or hot at any time of the year. <br /><br /><strong>Discover the classic Ozeki brewery! <br /><br /></strong><span style="color: #9b9b9b;">30cl - alc. 15.5% vol. <br />辛丹波 本醸造 生貯蔵 大関(兵庫)</span></p>

    19,00 €
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    <p style="text-align: justify;">A step further in the discovery of Junmai Ginjo sake with Suehiro. On the palate, the taste is clear and fresh, it mixes acidity and sweetness in a perfect balance. The notes are spicy, peppery, punctuated by a beautiful bitterness and drier sensations in the finishing. <br /><br /><strong>Push the discovery into the world of Yamahaï with this Ginjo! </strong><br /><br /><span style="color: #9b9b9b;">末廣 純米吟醸 末廣酒造(福島県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.5% vol.</span></p>

    17,00 €

    <p style="text-align: justify;">A delicate Kimoto sake, a rare product in this category. Precise, tense, and easy to drink fresh, or at room temperature. We recommend to heat it to reveal soothing, round, supple and enveloping fragrances. <br /><br /><strong>A delicate Kimoto, interesting to drink warm. </strong><br /><br /><span style="color: #9b9b9b;">華鳩生もと純米 榎酒造(広島県) </span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

    42,30 € 47,00 €
    -10%
    Reduced price!

    <p style="text-align: justify;">An expressive nose, on lactic and fruity notes, orange, apple. Nicely round and fruity in mouth, it becomes smooth and evolves into warm and spicy hints. A pleasant bitterness in the finish for this ultra popular sake in Ishikawa Prefecture. Kenzan is the quintessential thirst sake.  <br /><br /><strong>Perfect for the Izakaya style!</strong><br /><br /><span style="color: #9b9b9b;">宗玄剣山 宗玄酒造(石川県)</span><br /><span style="color: #9b9b9b;">30cl -alc. 15% vol. </span></p>

    12,00 €

    <p style="text-align: justify;">A limited series of 400 bottles, this is a sake with a delicate aromatic freshness. The presence of Ori, the tiny particles that give it its colour, gives it a tension in the mouth that makes it very easy to drink as an aperitif, preferably chilled to accentuate the aromas. Or hot to accompany spicy dishes.<br /><br />75cl - alc. 15% vol.</p>

    40,00 €

    <p style="text-align: justify;">Discover the shochu through Kyoya Shizukuru and its original bottling. Located in Miyazaki, Kyoya Shuzo produces in small quantities and in earthen jars. Started on a sake rice base, the rest of the fermentation is fed by Miyazaki's red sweet potato. A blend is then made with a three-year-old shochu.</p> <p><span style="color: #9b9b9b;">京屋 雫ル 京屋酒造(宮崎県)</span><br /><span style="color: #9b9b9b;">75cl - alc. 20% vol.</span></p>

    79,00 €

    <p style="text-align: justify;">Koï Gold is a sake produced to commemorate the beginning of the Reiwa era. It is elegantly bottled in Takata Yaki, a unique material, a specialty of the Gifu region, between porcelain and ceramics, selected for its favorable interaction with sake. The designs on the bottle are in gold.<br /><br /><strong>Limited Edition 200 bottles<br /><br /></strong><span style="color: #9b9b9b;">錦鯉 黄金 今代司酒造(新潟県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17% vol.</span></p>

    350,00 €

    <p style="text-align: justify;">Shichiken Sparkling is made using a double fermentation process called binaï niji hakko. At the end of fermentation, the filtration is intentionally incomplete, usu nigori, and so the material is kept in order to trigger a second fermentation in the bottle.<br /><br /><strong>Sparkling, fine and fruity</strong><br /><strong><br /></strong><span style="color: #9b9b9b;">七賢スパークリング山の霞 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 11% vol.</span></p>

    27,00 €

    <p style="text-align: justify;">An ultra classic shochu very widespread in Japan. Produced in Mie by Miyazaki Honten distillery. The base product is molasses, the region's specialty. Light and creamy, it is to be enjoyed fresh with a few yakitori skewers!<br /><br /><strong>A classic shochu, light suave</strong><br /><br /><span style="color: #9b9b9b;">キンミヤ焼酎 宮崎本店(三重県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 25% theft.</span></p>

    26,00 €

    <p style="text-align: justify;">A sake made from a rice blend. Yamadanishiki, used for Kojimai. It gives it its beautiful structure. Then the Omachi, for the Kakemaï, at the time of fermentation. It brings volume and wealth. An expressive nose, aromas of flowers and fruit<br /><br /><strong>An expressive and rich sake, produced on a blend of two different rice</strong><br /><br /><span style="color: #9b9b9b;">紀 屋 左衛門 純米吟醸歌-県-左衛門 純米吟醸</span><br /><span style="color: #9b9b9b;">72cl - alc. 16.5%</span></p>

    26,10 € 29,00 €
    -10%
    Reduced price!

    <p style="text-align: justify;">A sake that can be enjoyed fresh, for a feeling of precision and a slight acidity. When heated it develops softness and depth.<br /><br /><strong>Rich, dry, with a beautiful umami.</strong><br /><br /><span style="color: #9b9b9b;">やまとしずく 山廃純米 秋田清酒(秋田県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.8% theft.</span></p>

    34,00 €

    <p style="text-align: justify;">A very special project by Imayo Tsukasa with this sake produced in Kioke Jikomi, in cedar wood barrels. The difficulty was to adjust the balances, without scarring too much. The result is very interesting, a nose with discreet woody scents and a rich sake with marked umami and a long finish. <br /><br /><strong>A sake produced in cedar barrels</strong><br /><br /><span style="color: #9b9b9b;">ブラック今代司 極辛口純米酒 今代司酒造(新潟県)<br />72cl - alc. 17% vol.</span></p>

    40,00 €

    <p style="text-align: justify;">One of Nadagiku's most classic cuvées and certainly one of their bestsellers. A dry Junmaï, as its name suggests, extremely precise. We discover discreet notes of cereals and dried fruits, hazelnuts, to conclude very clearly, on a beautiful kirei finish.<br /><br /><strong>Very, very precise, ultra sharp!</strong><br /><br /><span style="color: #9b9b9b;">灘菊 超辛口純米 灘菊酒造(兵庫県)<br />72cl – alc. 15% vol.</span></p>

    29,00 €

    <p style="text-align: justify;">Part of the classic series simply called “Nadagiku”, this Honjozo Genshu is a juicy, rich, powerful sake with 18% alcohol! We discover subtle notes of lychee evolving into more lactic notes. A sake with a strong impact, a good acidity, and above all, very clean!<br /><br /><strong>Powerful and clear!</strong><br /><br /><span style="color: #9b9b9b;">柔道 純米大吟醸 灘菊酒造(兵庫県)<br />72cl – alc. 16% vol.純米大吟醸原酒</span></p>

    26,10 € 29,00 €
    -10%
    Reduced price!

    <p style="text-align: justify;"><span style="color: #4a4a4a;">Kameman, known for its sake from aïgamo-grown rice, provides us a very nice umeshu, on a sake base of course. An amber color with red-orange glints, a nice sweetness, with a good acidity. To enjoy fresh, for aperitif or at the end of meal, but also on selected food pairings.</span><br /><br /><strong><span style="color: #4a4a4a;">The umeshu from Kameman Shuzo</span><br /><br /></strong><span style="color: #9b9b9b;">亀萬梅酒 亀萬酒造(熊本県)<br />50cl . alc. 14% vol.</span></p>

    27,00 €

    <p style="text-align: justify;">An umeshu produced 100% on a basis of kasutori shochu, i.e. a shochu produced from sake lees, and local plums called Shirakaga ume. An umeshu with umami! because we are on a rice basis. The addition of sugar is moderate because the plums used are very juicy and bring a lot of fruit.<br /><br /><strong>Produced on a basis of kasutori shochu</strong><br /><br /><span style="color: #9b9b9b;">天鷹梅酒 天鷹酒造(栃木県)</span><br /><span style="color: #9b9b9b;">72cl . alc. 12.5% vol.</span></p>

    33,00 €

    <p style="text-align: justify;">Uminshu means "fisherman" in Okinawa (umi = ocean; chu = man). The idea behind this awamori is to get closer to light notes inspired by the scents of the ocean rather than arriving at the classically rustic aromas of this drink. We are still on an awamori, but on fruity, clear and refreshing notes.<br /><br /><strong>An original, clean and fresh awamori<br /><br /></strong><span style="color: #9b9b9b;">海人 まさひろ酒造(沖縄県)<br />72cl - alc. 30% vol.</span></p>

    31,00 €

    <p style="text-align: justify;">Made from local and organic Gohyakumangoku rice. The nose presents marked fruity notes, apple and melon. The palate is round and fresh, then evolves into good liveliness with mineral sensations, rather rare for a sake of this category. Umami is present, the finish is clean and well balanced.<br /><br /><strong>Very beautiful lively and fruity Daïginjo</strong><br /><br /><span style="color: #9b9b9b;">天鷹純米大吟醸 天鷹酒造 (栃木県)<br />72cl - alc. 15% vol.</span></p>

    43,00 €
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