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    Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.

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    Showing 301 - 385 of 385 items

    <p style="text-align: justify;">A gin composed of 9 botanical elements including cherry blossoms. The plants are gently infused to extract the finest aromas, then distilled into small batches. The nose is bright, on citrus fruits, juniper berries. The mouth is fresh on ginger and spices. The finish is long, suave, with notes of orange zest. <br /><br /><strong>Fine and suave</strong><br />50% - alc. 47% vol. </p>

    55,00 €

    <p style="text-align: justify;">The Kiwami cuvée is produced from 20% malted barley and aged in oak barrels. The nose is elegant, lively, with hints of nuts and herbs. It is soft and refined in the mouth, evoking hazelnut and chocolate, honey and white pepper. The finish is subtle, evolving on notes of spices and nutmeg.<br /><br /><strong>70cl - alc. 40% vol.</strong></p>

    44,00 €

    <p style="text-align: justify;">Produced from a blend of malt and grain whiskies, it contains nearly 40% malted barley and is aged a minimum of 9 years in oak barrels. The nose is intense, with sweet spices and yellow fruits. The palate is fresh and dry, with spices and citrus fruits. The finish is lively, with spices, citrus fruits, peat and smoky notes.<br /><br /><strong>70cl - alc. 40% vol.</strong></p>

    78,00 €

    <p style="text-align: justify;">Pleasantl fragrances on fresh fruit, peach, jasmine flowers, white tea. In the mouth, the attack is lively and quenching. A Daïginjo with multiple balances. This sake is a "Tobinkakoï", a sake made from "drops", only the juice flowing naturally from the bags at the time of filtration is collected.  </p> <p style="text-align: justify;"><br /><strong>The exceptionnel of the series</strong><br /><br /><span style="color: #9b9b9b;">七賢純米大吟醸 大中屋斗瓶囲い 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

    215,00 €
    Out of stock

    <p style="text-align: justify;">Distilled in Pot Still stills and aged in white oak barrels, Ryoma is soft and well balanced. Fruity, with notes of mango, passion fruit and honeysuckle. The mouth is round and delicate, it evokes chocolate, apricot and ginger. The finish is long and floral.<br /><br /><strong>Sweet and well balanced</strong><br /><br /><span style="color: #9b9b9b;">70cl - alc. 40% vol.</span></p>

    45,00 €
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    <p style="text-align: justify;">An unpasteurized sake that expresses intact the purity of spring water from Hakushu. Nose on fruity notes, apples and tropical fruits, mixed with lactic notes. A lot of freshness in mouth, a juicy sake, but still round and creamy. We end with a nice acidity, bitterness. A clear, supple and light finish.<br /><br /><strong>Pur, fresh, on the quality of spring water</strong><br /><br /><span style="color: #9b9b9b;">七賢なま生純米生酒 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - acl. 15% vol.</span></p>

    37,00 €

    <p style="text-align: justify;">Made from yeast extracted from strawberry flowers, this is a namazake, an unpasteurized sake. It is lively, fresh, fruity, marked by red fruits, strawberry, citrus fruits and rice powder. Soft, it becomes powerful on green fruits, apricot, apple. A great amplitude for this round, creamy sake.<br /><br /><strong>Fresh, fruity, vivide and pure</strong><strong><br /><br /></strong><span style="color: #9b9b9b;">天吹純米吟醸いちご酵母 生 天吹酒造(佐賀県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16.5% Vol.</span></p>

    39,00 €

    <p style="text-align: justify;">Tadatada means just or simply.. Takeuchi Shuzo created a new series called Tadatada to offer “just simply tasty sake” to their clients. Nose is flowery and fruity like pear. Touch is very soft and rounded. Sweetness of rice spared little by little in your mouth with velvety feeling. Finish is long with delicate acidity. </p> <p style="text-align: justify;"><strong>A very refined sake, great quality</strong><strong><br /><br /></strong><span style="color: #9b9b9b;"><span lang="JA">唯々 純米吟醸 竹内酒造(滋賀県)</span></span><br /><span style="color: #9b9b9b;">72cl - Alc. 15% Vol.  </span></p>

    29,75 € 35,00 €
    -15%
    Reduced price!

    <p style="text-align: justify;">A sake produced in Yon Dan Jikomi, a fermentation in 4 stages instead of 3. A technique which allows to have a softer sake and it is beautifull here. Nozomi is fruity, smooth, crisp and very fresh.<br /><br /><strong>Rich, fruity, and super clean!<br /><br /></strong><span style="color: #9b9b9b;">万齢 純米吟醸 希 万齢酒造(佐賀県)</span><br /><span style="color: #9b9b9b;">72cl -alc. 15% vol.</span></p>

    39,00 €

    <p style="text-align: justify;">The interpretation of classic "kikizake Choko", hence the name of "Kura". The blue lines represent the Janome, the snake eye used to measure the degree of filtration with a visual assessment of turbidity.<br />The history of this collection in the detailed description.<br /><br /><strong>Bunzan Seitou workshop - Takumi no Kura Collection </strong><br /><br />Dim. H 6.5 cm - Diam 6 cm </p>

    22,00 €

    <p style="text-align: justify;">The classic white of Japanese porcelain for this guinomi. The maru form is recommended for tasty Sakes such as Junmai; the neutral color will take you straight to the point: your tasting experience.<br />The history of this collection in the detailed description.<br /><br /><strong><strong>Bunzan Seitou </strong>Workshop - Takumi no Kura Collection</strong> </p>

    22,00 €
    Out of stock

    <p style="text-align: justify;">Kameizumi CEL24 is the perfect illustration of fruity sake, really fruity! A Daïginjo-class sake. Thanks to a rice milling above 50% and a special care given to fermentation that this style is made possible. Satisfaction guaranteed if you like it fruity.<br /><br /><strong>A real aromatic bomb!<br /></strong><span style="color: #9b9b9b;">72cl - alc. 14.5%</span></p>

    44,00 €
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    <p style="text-align: justify;">In addition to traditional fruity or drier styles, sakes can be "special" depending on the technique the brewer has chosen to use. An illustration here with a "Nigori" sake, a cloudy or coarsly filtered sake, with Awazake Nigori.<br /><br /><strong>A nigori with tropical accents</strong><br /><span style="color: rgb(155, 155, 155);">72cl - Alc. 15.5%</span></p>

    24,00 €

    <p style="text-align: justify;"><strong>A rather rare style</strong> but an important category to know when you are interested in sake: old sake or "Koshu". The illustrious Hanhato Kijoshu is the best example of this category. Deep colors and beautiful tertiary aromas.<br /><br /><strong>Aged 8, elegant, profound</strong><br />50cl - alc. 16.5%</p>

    45,00 €

    <p style="text-align: justify;">There are two main methods for producing sparkling sake: add gas to a sake that is not sparkling, or leave the lees at the end of filtration to trigger a second in-bottle fermentation. It is this second way that Shichiken Yamanokasumi is best looking forward to illustrating.<br /><br /><strong>Double fermentation, natural sparkling</strong><br /><span style="color: #9b9b9b;">72cl - alc. 11% theft.</span></p>

    47,00 €

    <p style="text-align: justify;">You want to take your loved ones on an interesting walk in the sake world and share your interest in these products. Here is a selection of 2 references and an already very interesting overview with a Junmaï and a Junmaï Ginjo. Remember to download the technical sheets in pdf format below!<br /><br /><strong>3 sakes 72cl</strong></p>

    69,00 €

    <p style="text-align: justify;"><span style="color: #4a4a4a;">A very exhaustive tour, to take your entourage into the sake world. Here is a selection of 6 reference and with a Junmaï, a Junmaï Ginjo, a Junmaï Daïginjo, a Namazake, a Sake Kimoto and a Sake Genmaï. To be enjoyed in this order. Remember to download the technical sheets in pdf format below!</span><br /><br /><span style="color: #4a4a4a;"><strong>6 sakes 72cl</strong></span></p>

    187,00 €

    <p>Maekake is the traditional apron of the sake brewer, and each brewery has its own. Always blue in color, it is a five century tradition. Here is the one of Asahara Shuzo brewery, in the locality of Saïtama.<br /><br /><strong>The classic Maekake Asahara Shuzo sake brewery.</strong></p>

    29,00 €

    <p>Maekake is the traditional sake brewer's apron and each brewery has its own. Always blue in color, it is a 500 year old tradition. Here, it is that of the brewery of Shuho Shuzojo in the locality of Yamagata which is proposed to you.</p> <p><strong>The elegant Maekake of the Shuho Shuzojo brewery.</strong></p>

    29,00 €

    <p style="text-align: justify;">An elegant composition around Nature x Nature sake, accompanied by two pretty Haruzakura Arita cups. With a straight "soli" shape and flared opening, this Arita porcelain is decorated with golden and white cherry blossoms.<br /><br /><strong>Double nature, delicate and fruity</strong><br /><br /><span style="color: #9b9b9b;">花巴 醸造県</span><br /><span style="color: #9b9b9b;">50cl - alc. 14%</span></p>

    92,00 €
    Out of stock

    <p style="text-align: justify;">Made of white ceramic. The two concentric circles painted inside allow, during sake tasting, to verify its turbidity and control its degree of filtration. <br /><br /><strong>Small traditional tasting bowls</strong><br /><br /><span style="color: #9b9b9b;">蛇の目猪口</span><br /><span style="color: #9b9b9b;">Height: 6.1cm - Diameter: 5.5cm - 9cl</span></p>

    4,50 €
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    <p style="text-align: justify;">An elegant ginjo with delicate and light fruity aromas. A sake inspired by associations with the local cuisine of Wakayama prefecture, but ultimately easy to pair.<br /><br /><strong>Elegant, fruity, clean <br /><br /></strong><span style="color: #9b9b9b;">紀土 純米吟醸 平和酒造(和歌山県)</span><br /><span style="color: #9b9b9b;">72cl -alc. 15% vol.</span></p>

    36,00 €

    <p style="text-align: justify;">Made from a blend of malt and grain whiskies, it is bottled at 46%, without cold filtration. A young and smooth whisky, but also rich and full of character, which demonstrates the talents of its creator.<br /><br />Blended Whisky, Japon / Honshu - Saitama<br />70cl - alc. 46.5% vol. </p>

    85,00 €

    <p style="text-align: justify;">An elegant junmai sake, close to a Ginjo. The umami is rich,  diffuse and generously. A sake easy to pair with food, that can be enjoyed on many occasions and at different temperatures, from cold to hot. <br /><br /><strong>A modern sake with a fresh nose. Interesting to taste at different temperatures. </strong><br /><br /><span style="color: #9b9b9b;">蔵心 特別純米 矢野酒造(佐賀県)</span><br /><span style="color: #9b9b9b;">30cl - Alc. 15.5% Vol. </span></p>

    17,00 €

    <p style="text-align: justify;">A production unchanged since the release of this product 50 years ago! At that time, Kameman Shuzo was known for its nigori and this is its best-selling sake. A nigori sake with a lot of substance, big lumps, and finally close to a doburoku. A taste experience quite rare nowadays.<br /><br /><strong>Emblematic of Kameman Shuzo </strong> <br /><br /><span style="color: #9b9b9b;">亀萬 にごり原酒 亀萬酒造(熊本県)</span><br /><span style="color: #9b9b9b;">50cl - Alc. 15% Vol.</span></p>

    13,00 €

    <p>This Japanese sake set includes a decanter and two bamboo sake choko. Can be used for fresh or chilled sake.</p> <p>Made in Japan,<br />Price indicated for the set.</p> <p style="text-align: justify;"><br /><strong>A natural set for Japanese sake tasting</strong></p> <p style="text-align: justify;"><span style="color: #9b9b9b;">Carafe h : 21 cm– Diam. : 6cm 32cl</span></p> <p style="text-align: justify;"><span style="color: #9b9b9b;">Choko : h 5.5 cm Diam. : 4.5 cm</span></p> <p style="text-align: justify;"><span style="color: #9b9b9b;">白竹酒器 ぐい呑み</span></p>

    55,00 €
    Out of stock

    <p style="text-align: justify;">The nose is delicate and elegant, with fruity notes, and it is on the palate that this Yamahaï asserts itself: well structured, with complex and mature aromas, slightly oxidative thanks to 3 years of ageing in the cellar. Relatively dry for a Daïginjo, it is powerful, full-bodied, well balanced and elegant. <br /><br /><strong>A well-structured and easy-to-match Daiginjo</strong><br /><br /><span style="color: #9b9b9b;">72cl - alc. 16.5% vol.</span><br /><span style="color: #9b9b9b;">車坂 山廃純米大吟醸 吉村秀雄商店(和歌山県)</span></p>

    51,00 €
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    <p style="text-align: justify;">Made from a blend of 4 malt and grain whiskies, it is aged in bourbon casks. The nose is soft and delicate, with notes of elderflower, malt, caramel and iodine. The palate is light and silky, on pear, cereals, vanilla and citrus fruits. The finish is round, evoking vanilla, and cereals.<br /><br /><span style="color: #9b9b9b;">70cl - alc. 40 % vol.</span></p>

    53,00 €

    <p style="text-align: justify;">An umeshu produced on a base of shochu in which a touch of whisky has been added. The nose is greedy, on the quetsche, the honey and the almond. The mouth is round and fruity, plum of course, but also notes of candied apple and black cherry. <br /><br /><span style="color: #9b9b9b;">50cl - alc. 14 vol.</span></p>

    17,00 €

    <p style="text-align: justify;">The nose is round, rich for a junami, slightly vegetal and marked by lactic notes, yoghurt, cereals and citrus. The palate is clean and straightforward. The acidity and sweetness are in perfect balance.<br /><br /><strong>A rich and frank junmaï<br /><br /></strong><span style="color: #9b9b9b;">富士錦 特別純米ほまれふじ 富士錦酒造(静岡県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15.5% Vol. </span></p>

    36,00 €

    <p style="text-align: justify;">This Tokubetsu Junmai has all the elements that make a sake complex: light acidity, umami, sweetness and cereal notes. All in perfect balance. No extraneous flavours! If you like this style, this is an extremely clean and crisp sake. </p> <p style="text-align: justify;"><strong>An ultra clean sake!</strong><strong><br /><br /></strong><span style="color: #9b9b9b;">富士錦 特別純米ほまれふじ 富士錦酒造(静岡県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16.5% Vol. </span></p>

    39,00 €

    <p style="text-align: justify;">Un shochu à la saveur riche, savoureuse, qui exprime à merveille la profondeur de l’orge et la puissance du Koji noir, tout en restant souple et délicat.<br /><br /><strong>Puissant et riche</strong><br /><br /><span style="color: #9b9b9b;">ちんぐ 黒麹仕込み 重家酒造(長崎県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 25% vol.</span></p>

    35,00 €

    <p style="text-align: justify;">A very neat shochu is refreshing. A shochu that retains the powerful flavours of the barley, while remaining on the sweetness and creaminess of the rice. <br /><br /><strong>Rich and delicate</strong><br /><br /><span style="color: #9b9b9b;">ちんぐ 白麹仕込み 重家酒造(長崎県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 25% vol.</span></p>

    34,00 €

    <p style="text-align: justify;">It is the emblematic product of the omoya Shuzo distillery, named after its founder, Yokoyama Karuzo. Produced on a base of Koshihikari rice and Nijo Omugui barley, a speciality of the island of Iki. It is at least aged 10 years.<br /><br /><strong>100% Iki Island<br /><br /></strong><span style="color: #9b9b9b;">富乃宝山 芋焼酎 西酒造(鹿児島県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 25% vol.</span></p>

    39,00 €

    <p style="text-align: justify;">Made from one third Nikomaru rice produced in Iki and two thirds Mishima-Hadaka six-row barley from Nagasaki, white Koji is used, before normal pressure distillation. Filtration is reduced to preserve the flavours. <br /><br /><strong>A classic in mugui shochu</strong><br /><br /><span style="color: #9b9b9b;">雪洲 御島裸 重家酒造(長崎県)</span><br /><span style="color: #9b9b9b;">90cl - alc. 25% vol.</span></p>

    38,00 €

    <p style="text-align: justify;">A spirit made by distilling umeshu produced from Nanko-ume plums from Wakayama Prefecture. A decompression still is used, a patented process originally designed for shochu, which condenses the aromas and enhances the smoothness while eliminating unwanted flavours.<br /><br /><strong>A distillate of umeshu<br /><br /></strong><span style="color: #9b9b9b;">梅スピリッツ 香雪 富士白蒸留所(和歌山県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 45% vol.</span></p>

    61,00 €

    <p style="text-align: justify;">A sake born from the close collaboration between the Shichiken brewery and Gérard Margeon, Head Sommelier of the Ducasse Group. A sparkling sake made according to a process full of nuances, the result of blending a classic sake, a Kijoshu, and a fraction aged in cherry barrels. Then a second fermentation in the bottle for the sparkling sake.<br /><br /><span style="color: #9b9b9b;">七賢 スパークリング アランデュカス 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 12% vol.</span></p>

    65,00 €

    <p style="text-align: justify;">A special cuvee from the Sogen Shuzo brewery bottled in March 2021. Its name evokes the azalea flower that blooms in Suzu, the town of Sogen. It is a dry and light sake, to be enjoyed chilled or at room temperature. The aromas of Yamamomo, the Japanese apricot, are accompanied by deeper notes of coffee and nuts.<br /><br /><strong>Sogen Shuzo Limited Edition 2021<br /><br /></strong><span style="color: #9b9b9b;">宗玄 純米アザレア 宗玄酒造(石川県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

    38,70 € 43,00 €
    -10%
    Reduced price!

    <p style="text-align: justify;">Sogen Shuzo's top-of-the-range cuvee, produced in honour of the Crown Prince, a great sake lover, whose visit was a great honour for the brewery. The best Yamadanishiki rice from Hyogo Prefecture is used, in combination with Okunoto water and the best toji techniques.<br /><br /><strong>The Samurai elite</strong><br /><br /><span style="color: #9b9b9b;">宗玄 大吟醸サムライキング 宗玄酒造(石川県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17% vol. </span></p>

    119,00 €

    <p style="text-align: justify;">A deep red color, pulling black. Its smooth and crisp texture adds to the modern feel, especially as his form is very original, triangular and oblong. To serve hot or fresh sake, accompanied (or not) of its sakazuki.<br /><br /><strong>A modern style reminiscent urushi</strong><br /><br /><span style="color: #9b9b9b;">うるしブラウン 徳利</span></p>

    29,00 €

    <p style="text-align: justify;">To accompany the Urushi brown tokuri, modern style reminiscent urushi. A deep red color, pulling black. Price by the unit.<br /><br /><strong>The chokos or sakazuki, sake bowls</strong><br /><br /><span style="color: #9b9b9b;">うるしブラウン 猪口</span><br /><span style="color: #9b9b9b;">Made in Japan. </span><br /><span style="color: #9b9b9b;">Height: 5cm - Diameter: 4.5cm - Volume: 3cl.</span></p>

    6,00 €

    <p style="text-align: justify;">A series of essential accessories to heat Japanese sake.<br /><br />Price indicated for the carafe <br /><br /><span style="color: #9b9b9b;">Sandstone - Made in Japan</span><br /><span style="color: #9b9b9b;">Capacity of the carafe 180ml</span></p>

    12,00 €

    <p>A series of essential accessories to heat Japanese sake.<br /><br /><strong>Price indicated individually</strong><br /><br /><span style="color: #9b9b9b;">Sandstone - Made in Japan</span></p>

    4,00 €

    <p style="text-align: justify;">Kanoshizuku is the entry-level gin of Yomeshu Seizo. A relatively dry gin that allows you to fully appreciate the refreshing and light aromas of the Kuromoji plant, which has been Yomeshu's speciality for over four centuries..<br /><br /><strong>To discover the Kuromoji, speciality of Yomeshu Seizo</strong><br /><br /><span style="color: #9b9b9b;">香の雫 養命酒製造(長野県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 40.5% vol.</span></p>

    39,00 €

    <p style="text-align: justify;">For this top-of-the-range cuvee, Yomeishu uses no less than 19 botanicals in four separate batches, one of which contains only Kuromoji. A very smooth gin with an intense taste and a long finish.<br /><br /><strong>Yomeishu Seizo's premium gin</strong><br /><br /><span style="color: #9b9b9b;">香の森 養命酒製造(長野県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 47.5% vol.</span></p>

    69,00 €

    <p style="text-align: justify;">A dry and refreshing Junmai sake matured in wooden casks made from cedar from the Yoshino Valley. The maturation period has been adjusted according to the season so that the woody notes are not too pronounced. They combine with the aromas of Junmai, adding a touch of tannic astringency.<br /><br /><strong>For lovers of woody notes</strong><br /><br /><span style="color: #9b9b9b;">やたがらすEffort 純米樽熟成 北岡本店(奈良県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14% vol.</span></p>

    24,00 €

    <p style="text-align: justify;">Made with an in-house yeast isolated from cherry blossoms, a sake with a low alcohol content, a beautiful sweetness that expresses itself on fruity notes of citrus, pineapple and ripe peaches.<br /><br /><strong>A light Ginjo, a fruity elegance</strong><br /><br /><span style="color: #9b9b9b;">やたがらすEffort 純米吟醸きぬひかり 北岡本店(奈良県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 13% vol.</span></p>

    31,00 €

    <p style="text-align: justify;">The nose is fresh, delicate and very present. It evokes slightly woody and smoky notes, but also fruity, floral and vegetal. The palate is supple and silky, almost creamy, returning to fruity notes. It becomes spicy and warm with a round and spicy finish.. <br /><br /><strong>A two-year old rice shochu in a Japanese cherry barrel</strong><br /><br />樽蔵 SAKURA タルスキー(京都府)<br />50cl - alc. 43% vol.</p>

    54,00 €

    <p style="text-align: justify;">The nose is both light and deep, evoking roasted cereals, hazelnut, cocoa and chestnut. The palate is soft, unctuous, with complex notes of undergrowth and mushroom. It becomes warm and spicy, drier. In the end, a nice balance between sweetness and bitterness. <br /><br /><strong>A two-year old rice shochu in Japanese chestnut casks</strong><br /><br />樽蔵 KURI タルスキー(京都府)<br />50cl - alc. 42% vol.</p>

    54,00 €

    <p style="text-align: justify;">Zampa black is an iconic Okinawan product, the emblematic and historic product of the Higashuzo distillery. Nicknamed "Zankuro", this is a lively, clean, awamori that clearly evokes the soul of Ryukyu. A guaranteed trip !<br /><br /><strong>Zakuro, icon of Okinawa</strong><br /><br /><span style="color: #9b9b9b;">残波ブラック 比嘉酒造(沖縄県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 30% vol.</span></p>

    29,00 €

    <p style="text-align: justify;">Zanpa Premium is a beautifully balanced awamori, a blend of 60% awamori distilled by normal pressure still and then aged for five years in earthen jars, bringing depth and complexity to the aromas, and 40% young awamori distilled by decompression, for freshness.<br /><br /><strong>A beautifully balanced blend </strong><br /><br /><span style="color: #9b9b9b;">残波プレミアム 比嘉酒造(沖縄県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 30% vol.</span></p>

    44,00 €

    <p style="text-align: justify;">Produced from Sasanishiki rice from Miyagi, this Junmai Genshu is aged at low temperature for 2 years. The nose is clear, elegant. On the palate, the citrus notes sensed when it was young have evolved beautifully into more roundness, tinged with cocoa notes. The finish is clean, with a kire finish.</p> <p style="text-align: justify;"><br /><strong>Matured 2 years for superb aromas</strong><br /><br /><span style="color: #9b9b9b;">シャムロック 純米原酒 田中酒造店(宮城県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17.5% vol.</span></p> <p style="text-align: justify;"> </p>

    38,00 €

    <p style="text-align: justify;">A unique Yamahai Muroka Nama sake that perfectly combines the characteristics of the Yamahai method with the use of Ginjo yeast. Lactic notes, beautiful acidity, coupled with a refreshing citrus sweetness. A very structured sake, with a clean and pure overall sensation. In addition, it is a nama !<br /><br /><strong>Fruity, lively and structured</strong><br /><br /><span style="color: #9b9b9b;">山廃無濾過純米生原酒 田中酒造店(宮城県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16.5% vol.</span></p>

    37,00 €
    Out of stock

    10,00 €
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    <p style="text-align: justify;">Produced from Matsuyama Mii rice, emblematic of the Kochi region, a locally developed yeast is also used. This sake is a perfect example of the Tosa locality's style: a marked acidity, an aroma of fruit and a soft, yet dry and crisp sake.<br /><br /><strong>Lively and aromatic, in the pure style of Tosa sakes</strong><br /><br />南 特別純米 南酒造場(高知県)<br />72cl - alc. 16% vol.</p>

    33,00 €

    <p style="text-align: justify;">A Junmai Ginjo sake produced using the famous CEL yeast developed in Kochi. A brightly flavoured Ginjo with a nice acidity that balances the fruit. A fruity yet dry sake sensation with a crisp finish.<br /><br /><strong>The impeccable style of Tosa sakes</strong><br /><br />南 純米吟醸 南酒造場(高知県)<br />72cl - alc. 17% vol.</p>

    37,00 €

    <p>Arita yaki Shochu cup</p> <p>Dimensions : h. 95 mm l. 80 mm 33 cl</p>

    21,00 €

    <p>古信楽汲み出し</p> <p> </p>

    16,00 €

    <p style="text-align: justify;">A great gift idea with the Oonakaya Junmai Daiginjo Tobingako sake, the exceptional Daiginjo from the Shichiken sake series and the elegant Usuhari Shukisoroe sake set.<br /><br />72cl - alc. 17% vol.<br /><br /><strong>1 BOTTLE OF SAKE OONAKAYA<br /></strong><strong>1 SAKE CARAFE <strong>USUHARI</strong><br /></strong><strong>2 SAKE GLASSES USUHARI<br /></strong>Price indicated for the set<strong><br /><br /></strong>More information in the detailed description.</p>

    280,00 €
    Out of stock

    <p style="text-align: justify;">A combination of the Sogen Junmai Sword of Samurai sake and the Shigaraki Reishu Set Kinsai sake set consisting of a carafe, katauchi, and two sake cups, guinomi. For serving sake hot or cold.<br /><br />72cl -alc. 15% vol.<br /><br /><strong>1 BOTTLE OF SAKE SOGEN SWORD OF SAMOURAI</strong><br /><strong>1 SHIGARAKI SAKE CARAFE </strong><br /><strong>2 SAKE CUP<br /></strong>Price indicated for the whole set.<br /><br />More information in the detailed description</p>

    104,00 €
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    <p style="text-align: justify;">A composition in shades of red with Sogen Azalea, a special vintage from the Sogen Shuzo sake brewery in Ishikawa bottled in March 2021, and a pair of white Arita porcelain Koshuhai Sakazuki. <br /><br />72cl - alc. 15% vol.<br /><br /><strong>1 BOTTLE SOGEN AZALEA <br />2 SAKAZUKI ARITA PORCELAIN </strong><br />Price indicated for the set</p>

    69,00 €

    <p style="text-align: justify;">A composition on the theme of Mount Fuji composed of a bottle of Fujinishiki Tokubetsu Junmaï sake and two Sakazuki in the shape of the most famous mountain in Japan. <br /><br />72cl - Alc. 16.5% Vol.<br /><br /><strong>1 BOTTLE OF SAKE FUJINISHIKI TOKUBETSU JUNMAÏ</strong><br /><strong>2 FUJI SAKE CUPS</strong><br />Price indicated for the set</p>

    53,00 €

    <p style="text-align: justify;">A composition on the theme of simplicity including a bottle of Hitotoki sake, produced in Kioke Jikomi (in cedar wood barrels) and two white Sakazuki in Arita porcelain.<br /><br />72cl - alc. 15% vol.<br /><br /><strong>1 BOTTLE OF SAKE HITOTOKI</strong><br /><strong>2 SAKAZUKI ARITA PORCELAIN </strong><br />Price indicated for the set</p>

    66,00 €

    <p style="text-align: justify;">Discover the flavours of awamori in the best way with Seifuku Vintage 3 years served in this beautiful Arita porcelain cup. Immerse yourself in the spirit of Okinawa.<br /><br />72cl  - alc. 43% vol.<br /><br /><strong>1 BOTTLE OF AWAMORI SEIFUKU VINTAGE 3 YEARS</strong><br /><strong>1 ARITA PORCELAIN </strong><br />Price indicated for the set</p>

    68,00 €

    <p style="text-align: justify;">Discover the flavours of awamori in the best way with Zanpa Black served in this beautiful Arita porcelain cup. Dive into the spirit of Okinawa.<br /><br />72cl  - alc. 43% vol.<br /><br /><strong>1 BOTTLE OF AWAMORI ZANPA BLACK</strong><br /><strong>1 ARITA PORCELAIN</strong><br />Price indicated for the set</p>

    50,00 €

    <p style="text-align: justify;">A composition of grey tones with Ginjo Dan Yamadanishiki sake, produced by Sasaichi Shuzo in Yamanashi. An elegant, silky, warm and well-balanced sake. It is accompanied by a sake set, Tokuri and a pair of Sakazuki. <br /><br />72cl - alc. 16.5% vol.<br /><br /><strong>1 BOTTLE OD DAN YAMADA NISHIKI<br />1 SAKE CARAFE <br />2 SAKAZUKI </strong><br />Price indicated for the set</p>

    65,30 €

    <p style="text-align: justify;">An unpasteurized sake that expresses intact the purity of spring water from Hakushu. Nose on fruity notes, apples and tropical fruits, mixed with lactic notes. A lot of freshness in mouth, a juicy sake, but still round and creamy. We end with a nice acidity, bitterness. A clear, supple and light finish.<br /><br /><strong>Pur, fresh, on the quality of spring water</strong><br /><br /><span style="color: #9b9b9b;">七賢なま生純米生酒 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">30cl - acl. 15% vol.</span></p>

    17,00 €
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