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    Since 2006, Midorinoshima is specialized in importing, distributing, and online sales of sake and Japanese spirits. We offer over a hundred references in sakes, Japanese liquors, shochu, awamori, Japanese whiskies and rum. You will also find in our offer a series of tasting accessories to serve or heat sake. Some skillfully selected Japanese teas, teapots, and the famous activated coal, Kishu Binchotan.

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    Showing 301 - 359 of 359 items

    <p style="text-align: justify;">Developed according to a particular process: plums from the Fukui region are maturated after harvest but are not incorporated as is. A juice is extracted by a "fune" press (used to filter sake), before being combined with a Junmania produced from Gohyakumangoku rice.<br /><br /><strong>The sensations of sake are very present on this umeshu</strong><br /><br /><span style="color: #9b9b9b;">吟香梅 梅酒 一本義久保本店(福井県)<br />75cl . alc. 12.5% vol.</span></p>

    28,00 €
    Out of stock

    <p style="text-align: justify;">A selection of 5 umeshu with two umeshu glasses as a gift. Umeshu keeps very well. You can keep these bottles open for weeks or even months in the refrigerator so all the time for you to enjoy them!</p>

    149,00 €
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    <p style="text-align: justify;">Fermentation is done by natural yeasts and according to essentially manual work. Fermentations are long, twice as long as for a classic sake. The result is uncompromising, a rustic sake, a tempered character and above all, an excellent candidate for hot sake.</p> <p style="text-align: justify;">Vintage 2014.A Kimoto with strong character!</p> <p style="text-align: justify;">山 きもと 梅津酒造(鳥取県)<br />72cl - Alc. 14.9% Vol. </p>

    35,00 €

    <p style="text-align: justify;">Lots of finesse for this fruity and floral Daïginjo from Nambu Shuzo. On a 50% polished Yamadanishiki rice base, one can clearly fells anise, lychee, and notes of white lilac.</p> <p style="text-align: justify;"><strong>A clean and minimalist Daïginjo</strong></p>

    40,00 €

    <p style="text-align: justify;">Produced using a method dating back to the Genroku era (1688 - 1704) reproduced according to writings dating back more than 300 years. A koshu with sweet and complex flavors, unique. Perfect to pair with to desserts, warm to reveal its roasted aromas.<br /><br /><strong>5 years of maturation<br /></strong>72cl. - Alc. 15% Vol.</p> <p> </p>

    50,00 €

    <p style="text-align: justify;">A great sweet and elegant sake, of a unique purity, fine, exquisite. Matured 3 years at -5C, the time to get rounder and beautifully coats a rather rustic base.<br /><br /><strong>The spearhead of the Chikusen series</strong></p>

    86,00 €

    <p style="text-align: justify;">Made from 45% malted barley and aged in American oak barrels, Akashi Meisei has a rich and deep woody nose with oak and vanilla. The palate is both round and soft, with spices and woody notes. The finish is elegant, with woody notes.<br /><br /><strong>Round, fruity and woody</strong><br /><span style="color: #9b9b9b;">50cl - alc. 40% vol.</span></p>

    32,00 €

    <p style="text-align: justify;">Elaborated from 50% malted barley and aged in American oak barrels then refined for 1 year in sherry barrels. The nose is soft, sweet, on honey, vanilla and chocolate, cinnamon and orange zests. The mouth is soft and balanced, woody, on dried fruits, spices, nuts. The finish is long and sweet, with hints of Sherry.<br /><br /><strong>Soft and spicy</strong><br />50cl - alc. 40% vol.</p>

    53,00 €

    <p style="text-align: justify;">Produced on a shochu base, Sakurajima Komikan and cypress bark are added to juniper berries. Each ingredient is infused independently of the others. The nose is fruity on tangerine, violet, cereal. It is fresh in mouth, we find citrus fruits. The finish is long, on citrus notes and spices.<br /><br /><strong>Beautiful citrus notes</strong><br />50% - alc. 40% vol. </p>

    32,00 €

    <p style="text-align: justify;">A very original gin, produced on a base of shochu, Hojicha tea and coriander. Each ingredient is infused independently of the others. The nose is complex, with notes of roasted coffee, chocolate and citrus. The mouth is frank, on green tea, spices. It is iodized and the finish is long, on violet and spices. <br /><br /><strong>Complex and powerful</strong><br /><span style="color: #4a4a4a;">50% - alc. 40% vol. </span></p>

    32,00 €

    <p style="text-align: justify;">A gin composed of 9 botanical elements including cherry blossoms. The plants are gently infused to extract the finest aromas, then distilled into small batches. The nose is bright, on citrus fruits, juniper berries. The mouth is fresh on ginger and spices. The finish is long, suave, with notes of orange zest. <br /><br /><strong>Fine and suave</strong><br />50% - alc. 47% vol. </p>

    55,00 €

    <p style="text-align: justify;">The Kiwami cuvée is produced from 20% malted barley and aged in oak barrels. The nose is elegant, lively, with hints of nuts and herbs. It is soft and refined in the mouth, evoking hazelnut and chocolate, honey and white pepper. The finish is subtle, evolving on notes of spices and nutmeg.<br /><br /><strong>70cl - alc. 40% vol.</strong></p>

    44,00 €

    <p style="text-align: justify;">Produced from a blend of malt and grain whiskies, it contains nearly 40% malted barley and is aged a minimum of 9 years in oak barrels. The nose is intense, with sweet spices and yellow fruits. The palate is fresh and dry, with spices and citrus fruits. The finish is lively, with spices, citrus fruits, peat and smoky notes.<br /><br /><strong>70cl - alc. 40% vol.</strong></p>

    78,00 €

    <p style="text-align: justify;">Pleasantl fragrances on fresh fruit, peach, jasmine flowers, white tea. In the mouth, the attack is lively and quenching. A Daïginjo with multiple balances. This sake is a "Tobingakoï", a sake made from "drops", only the juice flowing naturally from the bags at the time of filtration is collected.  </p> <p style="text-align: justify;"><br /><strong>The exceptionnel of the series</strong><br /><br /><span style="color: #9b9b9b;">七賢純米大吟醸 大中屋斗瓶囲い 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17% vol.</span></p>

    215,00 €

    <p style="text-align: justify;">Distilled in Pot Still stills and aged in white oak barrels, Ryoma is soft and well balanced. Fruity, with notes of mango, passion fruit and honeysuckle. The mouth is round and delicate, it evokes chocolate, apricot and ginger. The finish is long and floral.<br /><br /><strong>Sweet and well balanced</strong><br /><br /><span style="color: #9b9b9b;">70cl - alc. 40% vol.</span></p>

    59,00 €

    <p style="text-align: justify;">An unpasteurized sake that expresses intact the purity of spring water from Hakushu. Nose on fruity notes, apples and tropical fruits, mixed with lactic notes. A lot of freshness in mouth, a juicy sake, but still round and creamy. We end with a nice acidity, bitterness. A clear, supple and light finish.<br /><br /><strong>Pur, fresh, on the quality of spring water</strong><br /><br /><span style="color: #9b9b9b;">七賢なま生純米生酒 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - acl. 16% vol.</span></p>

    36,00 €

    <p style="text-align: justify;">Made from yeast extracted from strawberry flowers, this is a namazake, an unpasteurized sake. It is lively, fresh, fruity, marked by red fruits, strawberry, citrus fruits and rice powder. Soft, it becomes powerful on green fruits, apricot, apple. A great amplitude for this round, creamy sake.<br /><br /><strong>Fresh, fruity, vivide and pure</strong><strong><br /><br /></strong><span style="color: #9b9b9b;">天吹純米吟醸いちご酵母 生 天吹酒造(佐賀県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16.5% Vol.</span></p>

    39,00 €

    <p style="text-align: justify;">Tadatada means just or simply.. Takeuchi Shuzo created a new series called Tadatada to offer “just simply tasty sake” to their clients. Nose is flowery and fruity like pear. Touch is very soft and rounded. Sweetness of rice spared little by little in your mouth with velvety feeling. Finish is long with delicate acidity. </p> <p style="text-align: justify;"><strong>A very refined sake, great quality</strong><strong><br /><br /></strong><span style="color: #9b9b9b;"><span lang="JA">唯々 純米吟醸 竹内酒造(滋賀県)</span></span><br /><span style="color: #9b9b9b;">72cl - Alc. 15% Vol.  </span></p>

    31,50 € 35,00 €
    -10%
    Reduced price!

    <p>Discover the sakes of Saga Prefecture with this composition of 3 sakes and 1 maekake offered.<br />3 sakes in 72cl format: <br />- <a href="https://www.midorinoshima.com/en/603-sake-amabuki-kimoto-junmai-daiginjo.html">Amabuki Kimoto Junmai Daiginjo </a><br />- <a href="https://www.midorinoshima.com/en/331-sake-kuragokoro-tokubetsu-junmai.html">Kuragokoro Tokubetsu Junmaï</a><br />- <a href="https://www.midorinoshima.com/en/610-sake-azumacho-junmai-ginjo.html">Azumacho Junmaï Ginjo</a><br /><br /><strong>offered:</strong> a blue cotton maekake from one of these breweries.</p>

    120,00 €

    <p style="text-align: justify;">A sake produced in Yon Dan Jikomi, a fermentation in 4 stages instead of 3. A technique which allows to have a softer sake and it is beautifull here. Nozomi is fruity, smooth, crisp and very fresh.<br /><br /><strong>Rich, fruity, and super clean!<br /><br /></strong><span style="color: #9b9b9b;">万齢 純米吟醸 希 万齢酒造(佐賀県)</span><br /><span style="color: #9b9b9b;">72cl -alc. 15% vol.</span></p>

    39,00 €

    <p style="text-align: justify;">The interpretation of classic "kikizake Choko", hence the name of "Kura". The blue lines represent the Janome, the snake eye used to measure the degree of filtration with a visual assessment of turbidity.<br />The history of this collection in the detailed description.<br /><br /><strong>Bunzan Seitou workshop - Takumi no Kura Collection </strong><br /><br />Dim. H 6.5 cm - Diam 6 cm </p>

    22,00 €

    <p style="text-align: justify;">The classic white of Japanese porcelain for this guinomi. The maru form is recommended for tasty Sakes such as Junmai; the neutral color will take you straight to the point: your tasting experience.<br />The history of this collection in the detailed description.<br /><br /><strong><strong>Bunzan Seitou </strong>Workshop - Takumi no Kura Collection</strong> </p>

    22,00 €

    <p style="text-align: justify;">Kameizumi CEL24 is the perfect illustration of fruity sake, really fruity! A Daïginjo-class sake. Thanks to a rice milling above 50% and a special care given to fermentation that this style is made possible. Satisfaction guaranteed if you like it fruity.<br /><br /><strong>A real aromatic bomb!<br /></strong><span style="color: #9b9b9b;">72cl - alc. 14.5%</span></p>

    44,00 €

    <p style="text-align: justify;">In addition to traditional fruity or drier styles, sakes can be "special" depending on the technique the brewer has chosen to use. An illustration here with a "Nigori" sake, a cloudy or coarsly filtered sake, with Awazake Nigori.<br /><br /><strong>A nigori with tropical accents</strong><br /><span style="color: rgb(155, 155, 155);">72cl - Alc. 15.5%</span></p>

    24,00 €

    <p style="text-align: justify;"><strong>A rather rare style</strong> but an important category to know when you are interested in sake: old sake or "Koshu". The illustrious Hanhato Kijoshu is the best example of this category. Deep colors and beautiful tertiary aromas.<br /><br /><strong>Aged 8, elegant, profound</strong><br />50cl - alc. 16.5%</p>

    45,00 €

    <p style="text-align: justify;">There are two main methods for producing sparkling sake: add gas to a sake that is not sparkling, or leave the lees at the end of filtration to trigger a second in-bottle fermentation. It is this second way that Shichiken Yamanokasumi is best looking forward to illustrating.<br /><br /><strong>Double fermentation, natural sparkling</strong><br /><span style="color: #9b9b9b;">72cl - alc. 11% theft.</span></p>

    47,00 €

    <p style="text-align: justify;">You want to take your loved ones on an interesting walk in the sake world and share your interest in these products. Here is a selection of 3 references and an already very interesting overview with a Junmaï, a Junmaï Ginjo and a special sake. To be enjoyed in this order. Remember to download the technical sheets in pdf format below!<br /><br /><strong>3 sakes 72cl</strong></p>

    96,50 €

    <p style="text-align: justify;"><span style="color: #4a4a4a;">A very exhaustive tour, to take your entourage into the sake world. Here is a selection of 6 reference and with a Junmaï, a Junmaï Ginjo, a Junmaï Daïginjo, a Namazake, a Sake Kimoto and a Sake Genmaï. To be enjoyed in this order. Remember to download the technical sheets in pdf format below!</span><br /><br /><span style="color: #4a4a4a;"><strong>6 sakes 72cl</strong></span></p>

    211,50 €

    <p>Maekake is the traditional apron of the sake brewer, and each brewery has its own. Always blue in color, it is a five century tradition. Here is the one of Asahara Shuzo brewery, in the locality of Saïtama.<br /><br /><strong>The classic Maekake Asahara Shuzo sake brewery.</strong></p>

    24,00 €

    <p>Maekake is the traditional sake brewer's apron and each brewery has its own. Always blue in color, it is a 500 year old tradition. Here, it is that of the brewery of Shuho Shuzojo in the locality of Yamagata which is proposed to you.</p> <p><strong>The elegant Maekake of the Shuho Shuzojo brewery.</strong></p>

    24,00 €

    <p style="text-align: justify;">An elegant composition around Nature x Nature sake, accompanied by two pretty Haruzakura Arita cups. With a straight "soli" shape and flared opening, this Arita porcelain is decorated with golden and white cherry blossoms.<br /><br /><strong>Double nature, delicate and fruity</strong><br /><br /><span style="color: #9b9b9b;">花巴 醸造県</span><br /><span style="color: #9b9b9b;">50cl - alc. 14%</span></p>

    88,65 €
    Out of stock

    80,00 €
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    <p style="text-align: justify;">Made of white ceramic. The two concentric circles painted inside allow, during sake tasting, to verify its turbidity and control its degree of filtration. <br /><br /><strong>Small traditional tasting bowls</strong><br /><br /><span style="color: #9b9b9b;">蛇の目猪口</span><br /><span style="color: #9b9b9b;">Height: 6.1cm - Diameter: 5.5cm - 105cc</span></p>

    4,50 €

    <p style="text-align: justify;">An elegant ginjo with delicate and light fruity aromas. A sake inspired by associations with the local cuisine of Wakayama prefecture, but ultimately easy to pair.<br /><br /><strong>Elegant, fruity, clean <br /><br /></strong><span style="color: #9b9b9b;">紀土 純米吟醸 平和酒造(和歌山県)</span><br /><span style="color: #9b9b9b;">72cl -alc. 15% vol.</span></p>

    36,00 €

    <p style="text-align: justify;">Made from a blend of malt and grain whiskies, it is bottled at 46%, without cold filtration. A young and smooth whisky, but also rich and full of character, which demonstrates the talents of its creator.<br /><br />Blended Whisky, Japon / Honshu - Saitama<br />70cl - alc. 46.5% vol. </p>

    85,00 €
    Out of stock

    <p>Bottled without cold filtration, this pure malt has, as its name suggests, been matured in barrels of mizunara, the famous Japanese oak. The influence of the precious wood is expressed in complex, spicy, woody aromas.<br /><br />Blended Whisky, Japan / Honshu - Saitama<br />70cl - alc. 46.5% vol. </p>

    119,00 €
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    <p style="text-align: justify;">The nose is clean, clear and light, with subtle notes of yoghurt and banana. The palate is round, with lots of clarity and freshness, and good acidity. Complex flavours follow, the result of this particular environment. The structure is ample, rich without being heavy, the umami is clear!<br /><br /><strong>A modern and sophisticated Kimoto!<br /><br /></strong><span style="color: #9b9b9b;">土田きもと仕込み 純米吟醸 土田酒造(群馬県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15% Vol. </span></p>

    39,00 €
    Out of stock

    <p style="text-align: justify;">The nose expresses mixed aromas of cereal and pear. Mouth is silky, the umami is rich, the acidity frank. It brings a juicy and fresh sensation. It is interesting to leave it at room temperature for some time, it opens up to more complexity, all with a superb balance.<br /><br /><strong>A new generation of natural sake</strong><strong><br /><br /></strong><span style="color: #9b9b9b;">シン・ツチダ きもと純米 土田酒造(群馬県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16% Vol. </span></p>

    40,00 €
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    <p style="text-align: justify;">An elegant junmai sake, close to a Ginjo. The umami is rich,  diffuse and generously. A sake easy to pair with food, that can be enjoyed on many occasions and at different temperatures, from cold to hot. <br /><br /><strong>A modern sake with a fresh nose. Interesting to taste at different temperatures. </strong><br /><br /><span style="color: #9b9b9b;">蔵心 特別純米 矢野酒造(佐賀県)</span><br /><span style="color: #9b9b9b;">30cl - Alc. 15.5% Vol. </span></p>

    17,00 €

    <p style="text-align: justify;">A production unchanged since the release of this product 50 years ago! At that time, Kameman Shuzo was known for its nigori and this is its best-selling sake. A nigori sake with a lot of substance, big lumps, and finally close to a doburoku. A taste experience quite rare nowadays.<br /><br /><strong>Emblematic of Kameman Shuzo </strong> <br /><br /><span style="color: #9b9b9b;">亀萬 にごり原酒 亀萬酒造(熊本県)</span><br /><span style="color: #9b9b9b;">50cl - Alc. 15% Vol.</span></p>

    13,00 €

    <p>This Japanese sake set includes a decanter and two bamboo sake choko. Can be used for fresh or chilled sake.</p> <p>Made in Japan,<br />Price indicated for the set.</p> <p style="text-align: justify;"><br /><strong>A natural set for Japanese sake tasting</strong></p> <p style="text-align: justify;"><span style="color: #9b9b9b;">Carafe h : 21 cm– Diam. : 6cm 32cl</span></p> <p style="text-align: justify;"><span style="color: #9b9b9b;">Choko : h 5.5 cm Diam. : 4.5 cm</span></p> <p style="text-align: justify;"><span style="color: #9b9b9b;">白竹酒器 ぐい呑み</span></p>

    55,00 €

    <p style="text-align: justify;">This natural bamboo bucket to serve and refresh your sake on the table. <br /><br />Made in Japan,<br /><br /><span style="color: #9b9b9b;">h : 13 cm – Diam. : 13 cm</span></p>

    60,00 €

    <p style="text-align: justify;">The nose is delicate and elegant, with fruity notes, and it is on the palate that this Yamahaï asserts itself: well structured, with complex and mature aromas, slightly oxidative thanks to 3 years of ageing in the cellar. Relatively dry for a Daïginjo, it is powerful, full-bodied, well balanced and elegant. <br /><br /><strong>A well-structured and easy-to-match Daiginjo</strong><br /><br /><span style="color: #9b9b9b;">72cl - alc. 16.5% vol.</span><br /><span style="color: #9b9b9b;">車坂 山廃純米大吟醸 吉村秀雄商店(和歌山県)</span></p>

    51,00 €

    <p style="text-align: justify;">Made from a blend of 4 malt and grain whiskies, it is aged in bourbon casks. The nose is soft and delicate, with notes of elderflower, malt, caramel and iodine. The palate is light and silky, on pear, cereals, vanilla and citrus fruits. The finish is round, evoking vanilla, and cereals.<br /><br /><span style="color: #9b9b9b;">70cl - alc. 40 % vol.</span></p>

    53,00 €

    <p style="text-align: justify;">An umeshu produced on a base of shochu in which a touch of whisky has been added. The nose is greedy, on the quetsche, the honey and the almond. The mouth is round and fruity, plum of course, but also notes of candied apple and black cherry. <br /><br /><span style="color: #9b9b9b;">50cl - alc. 14 vol.</span></p>

    17,00 €

    <p style="text-align: justify;">The nose is round, rich for a junami, slightly vegetal and marked by lactic notes, yoghurt, cereals and citrus. The palate is clean and straightforward. The acidity and sweetness are in perfect balance.<br /><br /><strong>A rich and frank junmaï<br /><br /></strong><span style="color: #9b9b9b;">富士錦 特別純米ほまれふじ 富士錦酒造(静岡県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15.5% Vol. </span></p>

    36,00 €

    <p style="text-align: justify;">This Tokubetsu Junmai has all the elements that make a sake complex: light acidity, umami, sweetness and cereal notes. All in perfect balance. No extraneous flavours! If you like this style, this is an extremely clean and crisp sake. </p> <p style="text-align: justify;"><strong>An ultra clean sake!</strong><strong><br /><br /></strong><span style="color: #9b9b9b;">富士錦 特別純米ほまれふじ 富士錦酒造(静岡県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16.5% Vol. </span></p>

    39,00 €

    <p style="text-align: justify;">Un shochu à la saveur riche, savoureuse, qui exprime à merveille la profondeur de l’orge et la puissance du Koji noir, tout en restant souple et délicat.<br /><br /><strong>Puissant et riche</strong><br /><br /><span style="color: #9b9b9b;">ちんぐ 黒麹仕込み 重家酒造(長崎県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 25% vol.</span></p>

    35,00 €

    <p style="text-align: justify;">A very neat shochu is refreshing. A shochu that retains the powerful flavours of the barley, while remaining on the sweetness and creaminess of the rice. <br /><br /><strong>Rich and delicate</strong><br /><br /><span style="color: #9b9b9b;">ちんぐ 白麹仕込み 重家酒造(長崎県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 25% vol.</span></p>

    34,00 €

    <p style="text-align: justify;">It is the emblematic product of the omoya Shuzo distillery, named after its founder, Yokoyama Karuzo. Produced on a base of Koshihikari rice and Nijo Omugui barley, a speciality of the island of Iki. It is at least aged 10 years.<br /><br /><strong>100% Iki Island<br /><br /></strong><span style="color: #9b9b9b;">富乃宝山 芋焼酎 西酒造(鹿児島県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 25% vol.</span></p>

    39,00 €

    <p style="text-align: justify;">Made from one third Nikomaru rice produced in Iki and two thirds Mishima-Hadaka six-row barley from Nagasaki, white Koji is used, before normal pressure distillation. Filtration is reduced to preserve the flavours. <br /><br /><strong>A classic in mugui shochu</strong><br /><br /><span style="color: #9b9b9b;">雪洲 御島裸 重家酒造(長崎県)</span><br /><span style="color: #9b9b9b;">90cl - alc. 25% vol.</span></p>

    38,00 €

    <p style="text-align: justify;">A spirit made by distilling umeshu produced from Nanko-ume plums from Wakayama Prefecture. A decompression still is used, a patented process originally designed for shochu, which condenses the aromas and enhances the smoothness while eliminating unwanted flavours.<br /><br /><strong>A distillate of umeshu<br /><br /></strong><span style="color: #9b9b9b;">梅スピリッツ 香雪 富士白蒸留所(和歌山県)</span><br /><span style="color: #9b9b9b;">70cl - alc. 45% vol.</span></p>

    61,00 €

    <p style="text-align: justify;">A deep red color, pulling black. Its smooth and crisp texture adds to the modern feel, especially as his form is very original, triangular and oblong. To serve hot or fresh sake, accompanied (or not) of its sakazuki.<br /><br /><strong>A modern style reminiscent urushi</strong><br /><br /><span style="color: #9b9b9b;">うるしブラウン 徳利</span></p>

    29,00 €

    <p style="text-align: justify;">To accompany the Urushi brown tokuri, modern style reminiscent urushi. A deep red color, pulling black. Price by the unit.<br /><br /><strong>The chokos or sakazuki, sake bowls</strong><br /><br /><span style="color: #9b9b9b;">うるしブラウン 猪口</span><br /><span style="color: #9b9b9b;">Made in Japan. </span><br /><span style="color: #9b9b9b;">Height: 5cm - Diameter: 4.5cm - Volume: 3cl.</span></p>

    6,00 €

    <p style="text-align: justify;">A series of essential accessories to heat Japanese sake.<br /><br />Price indicated for the carafe <br /><br /><span style="color: #9b9b9b;">Sandstone - Made in Japan</span><br /><span style="color: #9b9b9b;">Capacity of the carafe 180ml</span></p>

    12,00 €

    <p>A series of essential accessories to heat Japanese sake.<br /><br /><strong>Price indicated individually</strong><br /><br /><span style="color: #9b9b9b;">Sandstone - Made in Japan</span></p>

    4,00 €

    <p style="text-align: justify;">This shochu carafe is the traditional service accessory. For very fresh, or heated shochu, it's up to you to decide.<br />Made in Japan.</p> <p style="text-align: justify;"><strong>Price indicated for the carafe only</strong><br /> <br /><span style="color: #9b9b9b;">赤白 な が し 徳 利</span><br /><span style="color: #9b9b9b;">Dimensions: Height: 8cm - Diameter: 16cm - Volume: 60cl.</span></p>

    28,00 €

    <p style="text-align: justify;">To accompany the carafe Ibushi Joka Tokkuri, traditional bowls for the service of shochu, hot or fresh. Made in Japan.</p> <p style="text-align: justify;"><strong>Price indicated for one cup</strong><br /> <br /><span style="color: #9b9b9b;">い ぶ し 黒 グ イ 呑</span><br /><span style="color: #9b9b9b;">Dimensions: Height: 3cm - Diameter: 4cm - Volume: 4cl.</span></p>

    4,00 €
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