Komasa Jyozo

Showing 1 - 2 of 2 items

<p style="text-align: justify;">Produced on a shochu base, Sakurajima Komikan and cypress bark are added to juniper berries. Each ingredient is infused independently of the others. The nose is fruity on tangerine, violet, cereal. It is fresh in mouth, we find citrus fruits. The finish is long, on citrus notes and spices.<br /><br /><strong>Beautiful citrus notes</strong><br />50% - alc. 40% vol. </p>

32,00 €

<p style="text-align: justify;">A very original gin, produced on a base of shochu, Hojicha tea and coriander. Each ingredient is infused independently of the others. The nose is complex, with notes of roasted coffee, chocolate and citrus. The mouth is frank, on green tea, spices. It is iodized and the finish is long, on violet and spices. <br /><br /><strong>Complex and powerful</strong><br /><span style="color: #4a4a4a;">50% - alc. 40% vol. </span></p>

32,00 €
Showing 1 - 2 of 2 items