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The Midorinoshima team
Kochi Prefecture, Japan
Kikusui Distillery is located in Kuroshio, Kochi Prefecture, on Shickoku Island. It is one of the oldest rum distilleries in Japan. The almost semi-tropical climate here is suitable for the cultivation of sugar cane and Kikusui cultivates its own raw material, a guarantee of quality because they control the entire production process, from planting sugar cane to bottling.
Kochi Prefecture, Japan
Kikusui Distillery is located in Kuroshio, Kochi Prefecture, on Shickoku Island. It is one of the oldest rum distilleries in Japan. The almost semi-tropical climate here is suitable for the cultivation of sugar cane and Kikusui cultivates its own raw material, a guarantee of quality because they control the entire production process, from planting sugar cane to bottling.
<p style="text-align: justify;">Distilled in Pot Still stills and aged in white oak barrels, Ryoma is soft and well balanced. Fruity, with notes of mango, passion fruit and honeysuckle. The mouth is round and delicate, it evokes chocolate, apricot and ginger. The finish is long and floral.<br /><br /><strong>Sweet and well balanced</strong><br /><br /><span style="color: #9b9b9b;">70cl - alc. 40% vol.</span></p>
