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Yonaguni Ippanshu can be served as is or with ice. It can also be drunk with a little bit of cold water. As a cocktail base it also goes very well with coffee liqueur. Its exotic nature reminds us of far away sensations. It also goes very well with grilled pork, the slices that are a little fatty, fried fish, white fleshed sashimi, or a slice of grilled swordfish.
The nose is spicey and floral it evokes the taste of rice powder. A mouth that is marked with fruity notes such as litchis, exotic fruits, very fresh, just like the final taste, fresh, long and spicey.
The non aged version at 30°
泡盛一般酒 与那国 崎元酒造（沖縄県）
70cl - alc. 30% vol.