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Yonaguni Ippanshu can be served as is or with ice. It can also be drunk with a little bit of cold water. As a cocktail base it also goes very well with coffee liqueur. Its exotic nature reminds us of far away sensations. It also goes very well with grilled pork, the slices that are a little fatty, fried fish, white fleshed sashimi, or a slice of grilled swordfish.