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The Midorinoshima team
<p style="text-align: justify;">A unique Yamahai Muroka Nama sake that perfectly combines the characteristics of the Yamahai method with the use of Ginjo yeast. Lactic notes, beautiful acidity, coupled with a refreshing citrus sweetness. A very structured sake, with a clean and pure overall sensation. In addition, it is a nama !<br /><br /><strong>Fruity, lively and structured</strong><br /><br /><span style="color: #9b9b9b;">山廃無濾過純米生原酒 田中酒造店（宮城県）</span><br /><span style="color: #9b9b9b;">72cl - alc. 16.5% vol.</span></p>
<p style="text-align: justify;">Produced from Sasanishiki rice from Miyagi, this Junmai Genshu is aged at low temperature for 2 years. The nose is clear, elegant. On the palate, the citrus notes sensed when it was young have evolved beautifully into more roundness, tinged with cocoa notes. The finish is clean, with a kire finish.</p> <p style="text-align: justify;"><br /><strong>Matured 2 years for superb aromas</strong><br /><br /><span style="color: #9b9b9b;">シャムロック 純米原酒 田中酒造店（宮城県）</span><br /><span style="color: #9b9b9b;">72cl - alc. 17.5% vol.</span></p> <p style="text-align: justify;"> </p>
