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Sakes

Sake, called "Nihonshu" in Japanese, is the emblematic alcoholic beverage in the country of the rising sun. Sake is produced from the fermentation of rice and contains about 15% of alcohol. Japanese sake is a refined drink, to be enjoyed fresh or sometimes heated, as an aperitif or during the meal. It accompanies Japanese food, of course, but also goes perfectly with modern Western cuisine, and becomes a very interesting component when used in sake based cocktails.

Different categories of sake :

  Junmaï Sakes

  Ginjo Sakes

  Daïginjo Sakes
  Kimoto Yamahaï Sakes

  Nigori Nama Happo Sakes

  Koshu Sakes

  Honjozo Sakes

  Small format Sakes

  Exceptionnal Series



Subcategories

  • Junmai Sakes

    The Junmaï sakes are rich and endowed with beautiful acidity.
    The rice of these sakes are polished up to 70%. They are the pure fruit of fermentation of rice by yeast and koji, as there is no distilled alcohol added. It is possible to serve junmaï sakes at different temperatures, cold, room temperature or hot.

    Choose a Junmaï
    If you're looking for a rather rich and expressive sake, a sake that's easy to drink. To serve all along the meal and, why not, at different temperatures, cool, room temperature, or as a hot sake.
  • Ginjo Sakes

    Ginjo sakes have light, floral, and fruity scents.
    In the mouth they are delicate, fragrant and complex. When it comes to Ginjo sakes, the rice is polished more than 60%. Special types of yeasts are used to ferment the rice, and all of this takes place at a very low temperature.

    Choose a Ginjo If you are looking for sake on floral and fruity notes.
    To enjoy as is, fresh or at room temperature, as an aperitif or during the meal, accompanied by a simple and refined cuisine.
  • Daiginjo Sakes

    Are you looking for a high-end product? It's here with this Daïginjo!
    Sakes of the utmost refinement, complex flavours, unmatched fragrances. In the case of daïginjo sakes, the rice is polished up to 50% minimum. Daïginjo is considered as the "grand cru" of every brewery!

    Choose a Daïginjo sake if you are looking for excellence with absolute refinement sake.
    To serve cold, jsut as a pure tasting experience or on a super delicate cuisine. Or even... to make a beautiful gift!
  • Kimoto Yamahai Sakes

    The Kimoto technique allows a natural development of the yeast that avoids the adding of lactic acids.
    It takes time to create a Kimoto sake; these sakes are therefore more powerful, with rustic flavours. In the process of sake, the brewers add lactic acid during the fermenting process to help the development of the yeast that needs this essential element. It's a habit that was introduced at the beginning of the 1900's.

     Choose a Kimoto / Yamahaï if you like powerful sakes, sometimes rustic, with a nice acidity. Sake to accompany rich cuisine, dishes with sauce, or strong cheeses.
  • Nigori Nama Happo Sakes

    Namazake sake is an unpasteurized sake; Nigorizake is an unfiltered sake.
    These are amazing sakes, full of freshness, and are comparable to natural wines! Under the tongue there are unique notes of ferments. Exclusive sensations to this type of sake. Beware, they are to be drunk soon after opening.

    Choose a Nama sake, or Happo, if you're ready to discover the lively, sometimes breezy or sparkling side of this type of sake. For nigori, you will have something very rich, not always easy to marry with a dish, but can work wonderfully when the pairing is a success. Try with desserts!
  • Koshu sakes

    Koshu sakes are aged in casks or vats for at least 3 years.
    Although it is often assumed that sake is best drunk fresh, Koshu is far from just a curiosity, and a few breweries are making a real specialty of that technique. We have here high quality products, smooth sakes, with complex notes of ripe fruit, cooked fruits, with notes of fino or rancio wine. 

    Choose a Koshu sake if you like full-bodied sakes, complex notes of ripe fruit, cooked and jammy fruits, Fino or Rancio notes. These are quite unconventional and rare sakes.
  • Honjozo Sakes

    For the production of Honjozo sake, the rice is milled up to 70% minimum. 
    0it's possible to add alcohol at the end of fermentation. Honjozo sake is a rather dry sake, pleasant and esay to drink. It can be drunk at any occasion, and is perfect to drink as a heated sake. It is up to you to define the perfect temperature for a hot sake.

  • Small Size

    Multiply your pleasurable tasting experiences with these smaller size sake bottles.
    Choose and combine according to your desires, and benefit from these smaller formats; and their attractive prices to open up the doors to your first sake tasting journey. These sake bottles of 18 or 30ml are ideal in quantity to share or to enjoy during a meal for two. 

  • Exceptionnal Series

    The most beautiful cuvées
    Find in this category the most prestigious sakes from some of the best breweries in Japan. The ultra high-end Japanese sakes, to discover on special occasions or to do prestigious gifts.

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Showing 1 - 100 of 162 items

<p style="text-align: justify;">Kawasemi is a fresh tasting, subtile sake which reveals floral and fruity tones of ripe apples, pears and litchis as well as spices. This character develops in fruit juices and opens up to more cereal flavours. Its final taste is slightly acidic that leaves your palette fresh and open. <br /><br /><strong>Rich, fruity, ideal for apertif. To discover and share !<br /><br /><br /></strong><span style="color: #9b9b9b;">カワセミ 純米原酒 越の華酒造(新潟県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 14.8% Vol.   </span></p>

39,00 €

<p style="text-align: justify;">A very delicate nose and extremely subtile, a typical Ginjo. Discrete and refreshing aromas of fruits with white flesh such as melons, peaches. Clean and suave in your mouth with notes of white flowers. The persisting aromas are peaches and melons that are slightly acidic. Finishing off very discretely full of freshness. <br /><br /><strong>Delicate, subtle, refreshing</strong><br /><br /><span style="color: #9b9b9b;">恋鯉 純米吟醸 無濾過 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.5% vol.</span></p>

39,00 €

<p style="text-align: justify;">Surely one of the most successful Daïginjo of its generation. Sharp, fresh, with notes of green apples, young herbs and crisp grapes. Dense scents of ripe fruit (pineapples, bananas, pears), well-rounded and powerful, with exotic fruits pears and citrus fruits. A sake that will not disappoint you!<br /><br /><strong>Vivid, fesh, crispy</strong><br /><br /><span style="color: #9b9b9b;">亀泉 純米大吟醸原酒 亀泉酒造(高知県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.5% vol.</span></p>

44,00 €

<p style="text-align: justify;">Kawasemi is a fresh tasting, subtile sake which reveals floral and fruity tones of ripe apples, pears and litchis as well as spices. This character develops in fruit juices and opens up to more cereal flavours. Its final taste is slightly acidic that leaves your palette fresh and open. <br /><br /><strong>Rich, fruity, ideal for apertif. To discover and share !<br /><br /><br /></strong><span style="color: #9b9b9b;">カワセミ 純米原酒 越の華酒造(新潟県)</span><br /><span style="color: #9b9b9b;">30cl - Alc. 14.8% Vol.   </span></p>

17,00 €

<p style="text-align: justify;">With such incredible elegance produced by a little family brewery situated on the island of Kurahashi. They were the first to bottle Kijoshu, the sake’s that are adjusted with sakes.<br /><br /><strong>A 8 year old Kijoshu, rich and well-rounded</strong> <br /><br /><span style="color: #9b9b9b;">華鳩 純米貴醸酒 8年貯蔵 榎酒造(広島県)</span><br /><span style="color: #9b9b9b;">50cl - alc. 16.5% vol.</span></p>

45,00 €

<p style="text-align: justify;">Kameman Shuzo is the most southerly sake brewer in Japan. It produces this beautiful fruity sake with tropical flavors. The nose is sweet, on ripe fruits. It is a nigori with a rich texture, very refreshing thanks to a good acidity. <br /><br /><strong>Perfectly balanced, a beautiful, fruity Nigori with tropical flavors.</strong><br /><br /><span style="color: #9b9b9b;">亀萬 淡酒にごり 亀萬酒造(熊本県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. % Vol.</span></p>

24,00 €

<p style="text-align: justify;">A delicate Kimoto sake, a rare product in this category. Precise, tense, and easy to drink fresh, or at room temperature. We recommend to heat it to reveal soothing, round, supple and enveloping fragrances. <br /><br /><strong>A delicate Kimoto, interesting to drink warm. </strong><br /><br /><span style="color: #9b9b9b;">華鳩生もと純米 榎酒造(広島県) </span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

29,00 €

<p style="text-align: justify;">A sake produced from "super polished" rice, at a rate of only 8%! 120 hours of polishing are needed to achieve this level from a locally produced strain in Ibaraki Prefecture, the Hitachi Nishiki.<br /><br /><strong>A sake made from rice polished up to 8%!</strong><br /><br /><span style="color: #9b9b9b;">来福 純米大吟醸 超精米8% 来福酒造(茨城県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>

219,00 €

<p style="text-align: justify;">An ultra-neat, rich and well-structured junmaï sake. A remarkably expressive nose for a junmaï-style sake, marked by fruity aromas of banana, pear, on cereal notes and lactic notes of fresh yogurt.<br /><br /><strong>Sword of samurai, rich, powerful, structured<br /><br /></strong><span style="color: #9b9b9b;">宗玄純米 宗玄酒造(石川県) </span><br /><span style="color: #9b9b9b;">72cl -alc. 15% vol.</span></p>

22,00 €

<p style="text-align: justify;">Sayori (garfish) is a Nakadori Junmai the equivalent of drop of juice (naka=medium ; dori=take). We only take the liquide that breaks away after the first juices come out before it is squeezed. It is a sake that is characterised by its mineral nature. You notice straight away by your sense of smell.<br /><br /><strong>Tense, mineral, sharp. Ideal to go all along the meal.</strong><br /><br /><span style="color: #9b9b9b;">魚織 中取り純米 無濾過 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 14.5% Vol.</span></p>

38,00 €

<p style="text-align: justify;">Notes of lemon, ginger, and vanilla. In mouth, it’s a nice feeling of spring water quality. Very lively with a good acidity, juicy notes of pear, citrus and cocoa.<br /><br /><strong>A woody nose with powerful floral notes</strong><br /><br /><span style="color: #9b9b9b;">白鹿 純米吟醸 辰馬本家酒造(兵庫県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.7% vol.</span></p>

24,30 € 27,00 €
Reduced price!

<p style="text-align: justify;">A very delicate nose and extremely subtile, a typical Ginjo. Discrete and refreshing aromas of fruits with white flesh such as melons, peaches. Clean and suave in your mouth with notes of white flowers. The persisting aromas are peaches and melons that are slightly acidic. Finishing off very discretely full of freshness. <br /><br /><strong>Delicate, subtle, refreshing</strong><br /><br /><span style="color: #9b9b9b;">恋鯉 純米吟醸 無濾過 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 14.5% vol.</span></p>

17,00 €

<p style="text-align: justify;">Nature × Nature is a very original sake, fermented only with natural yeasts, without addition of any other yeasts. Brewing with natural microorganisms requires more time and complicity, but gives to the final product a rich and complex character! <br /><br /><span style="color: #9b9b9b;">花巴 ナチュールxナチュール 美吉野醸造(奈良県)</span><br /><span style="color: #9b9b9b;">50cl - alc. 14% vol.</span></p>

38,00 €

<p style="text-align: justify;">Shuho is clearly different from the other sake of the Daïginjo category: beyond the beautiful fruity sensations of green melon and muscatel grapes, the floral notes, Shuho is a very mineral and incredibly precise sake. A very dry sake with a Nihonshudo of +10!<br /><br /><strong>A Junmaï Daïginjo dry, mineral, tense!</strong><br /><br /><span style="color: #9b9b9b;">秀鳳 純米大吟醸超辛口 秀鳳酒造場(山形県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>

46,00 €

<p style="text-align: justify;">An original approach from the brewery Imayo Tsukasa that plays on the excellent reputation of this sake both voluptuous and straight. At a time when everyone tries to understand sake through technical information given by brewers, Koï is very mysterious, it reveals nothing!<br /><br /><strong>A deliberately secret sake, become an initiate!</strong><br /><br /><span style="color: #9b9b9b;">錦鯉 KOI 今 代 司 酒 造 (新潟 県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17% vol.</span></p>

96,00 €

<p style="text-align: justify;">Shichiken Sparkling is made using a double fermentation process called binaï niji hakko. At the end of fermentation, the filtration is intentionally incomplete, usu nigori, and so the material is kept in order to trigger a second fermentation in the bottle.<br /><br /><strong>Sparkling, fine and fruity</strong><br /><strong><br /></strong><span style="color: #9b9b9b;">七賢スパークリング山の霞 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 11% vol.</span></p>

46,55 € 49,00 €
Reduced price!

<p style="text-align: justify;">With Umakara, the Tentaka Shuzo brewery plays the quality card to produce a Futsuushu with remarkable qualities. In addition to the care that is brought, this sake is elaborated with noble ingredients like the rice Goyakumangoku polished to 60%!<br /><br /><strong>A dry sake, a powerful umami</strong><br /><br /><span style="color: #9b9b9b;">旨辛 天鷹酒造 (栃木県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

21,00 €

<p style="text-align: justify;">A beautiful bottle for this sake koshu aged 10 years in stainless steel tanks. The result is fabulous, a very amber color and incredible intensity. Daïkoshu is also a Kijoshu, ie produced with sake during fermentation.<br /><br /><strong>A harmonious and sophisticated Kijoshu of 10 years old, an ultra rare sake!</strong><br /><br /><span style="color: #9b9b9b;">華鳩貴醸酒大古酒 10年 榎酒造(広島県)</span><br /><span style="color: #9b9b9b;">60cl - alc. 16% vol.</span></p>

101,00 €

<p>The Yamanashi Meijo brewery is in Yamanashi at the foot of the Japanese Alpes, a region very famous for its spring water. They are making extraordinary sakes with a unique technique of fermentation, long and at a lower temperature than usual.</p> <p><br /><strong>Very fruity, sharp and fresh with notes of citrus</strong><br /><br /><span style="color: #9b9b9b;">七賢 純米 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - acl. 16% vol.</span></p>

39,00 €

<p style="text-align: justify;">Sayori (garfish) is a Nakadori Junmai the equivalent of drop of juice (naka=medium ; dori=take). We only take the liquide that breaks away after the first juices come out before it is squeezed. It is a sake that is characterised by its mineral nature. You notice straight away by your sense of smell.<br /><br /><strong>Tense, mineral, sharp. Ideal to go all along the meal.</strong><br /><br /><span style="color: #9b9b9b;">魚織 中取り純米 無濾過 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">30cl - Alc. 14.5% Vol.</span></p>

16,00 €

<p style="text-align: justify;">A fascinating sake, by its method and its unique aromatic profile. Lively, fresh, fruity and complex. A strong impact, with a present and deep umami, powerful flavors. A sake to be discovered absolutely. <br /><br /><strong>Vivid and deep at the same time, a unique sake. </strong><br /><br /><span style="color: #9b9b9b;">花巴 水もと純米酒 美吉野醸造(奈良県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17% vol.</span></p>

36,00 €

<p style="text-align: justify;">Only 500 bottles available worldwide for this sake aged 20 years in stainless steel tanks. The result is fabulous, a very amber color with an incredible intensity. Daïkoshu is also a Kijoshu, ie produced with sake during fermentation.<br /><br /><strong>A Kijoshu of 20 years of harmonious and sophisticated age, an ultra rare sake!</strong><br /><br /><span style="color: #9b9b9b;">華 鳩 貴 醸 酒 大 古 酒 20 年 榎 酒 造 (広 島 県)</span><br /><span style="color: #9b9b9b;">60cl - alc. 16.5% vol.</span></p>

194,00 €

<p style="text-align: justify;">An ultra-neat, rich and well-structured junmaï sake. A remarkably expressive nose for a junmaï-style sake, marked by fruity aromas of banana, pear, on cereal notes and lactic notes of fresh yogurt.<br /><br /><strong>Sword of samurai, rich, powerful, structured<br /><br /></strong><span style="color: #9b9b9b;">宗玄純米 宗玄酒造(石川県) </span><br /><span style="color: #9b9b9b;">72cl -alc. 15% vol.</span></p>

39,00 €

<p style="text-align: justify;">In the series of Daïginjo Stella of Inaba Shuzo, here is the muroka-nama (unfiltered on charcoal and unpasteurized). The fermentation is long, at very low temperature. Very fruity, on melon, white peach. It is juicy on beautiful lactic notes.<br /><br /><strong>A total success for lovers of great freshness and liveliness.</strong><br /><br /><span style="color: #9b9b9b;">すてら 本生純米大吟醸無濾過 稲葉酒造(茨城県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15% Vol.</span></p>

49,00 €

<p style="text-align: justify;">The unfiltered and sparkling sake cuvée from Imayo Tsukasa Shuzo Brewery. Bright and fresh, with fruity notes of banana and pear. It is produced from the prestigious Gohyakumangoku rice. To enjoy fresh! <br /><br /><strong>Unfiltered, sparkling, great vivacity ! </strong><br /><br /><span style="color: #9b9b9b;">福酒 発泡にごり純米生酒 今代司酒造(新潟県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

37,00 €

<p style="text-align: justify;">The Yamanashi Meijo brewery is in Yamanashi at the foot of the Japanese Alpes, a region very famous for its spring water. They are making extraordinary sakes with a unique technique of fermentation, long and at a lower temperature than usual.</p> <p style="text-align: justify;"><br /><strong>Very fruity, sharp and fresh with notes of citrus</strong><br /><br /><span style="color: #9b9b9b;">七賢 純米 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - acl. 16% vol.</span></p>

28,00 €

<p style="text-align: justify;">An ultra-neat, rich and well-structured junmaï sake. A remarkably expressive nose for a junmaï-style sake, marked by fruity aromas of banana, pear, on cereal notes and lactic notes of fresh yogurt.<br /><br /><strong>Sword of samurai, rich, powerful, structured<br /><br /></strong><span style="color: #9b9b9b;">宗玄純米 宗玄酒造(石川県) </span><br /><span style="color: #9b9b9b;">72cl -alc. 15% vol.</span></p>

46,00 €

<p style="text-align: justify;">An ultra-neat, rich and well-structured junmaï sake. A remarkably expressive nose for a junmaï-style sake, marked by fruity aromas of banana, pear, on cereal notes and lactic notes of fresh yogurt.<br /><br /><strong>Sword of samurai, rich, powerful, structured<br /><br /></strong><span style="color: #9b9b9b;">宗玄純米 宗玄酒造(石川県) </span><br /><span style="color: #9b9b9b;">72cl -alc. 15% vol.</span></p>

45,00 €

<p style="text-align: justify;">A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity.</p> <p style="text-align: justify;"><br /><strong>Rich, smooth, fruity</strong><br /><br /><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.5% vol.</span></p>

22,08 €

<p style="text-align: justify;">A sake on fruit notes of raisin, green apple and pineapple. It is powerful and has a beautiful structure. The fresh finish beautifully evokes citrus. Its freshness is typical of the wonderful work of Yamanashi Meijo brewery, primarily through long fermentation at low temperature.<br /><br /><strong>Fresh, mineral, light</strong> <br /><br /><span style="color: #9b9b9b;">七賢 純米吟醸 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol. </span></p>

36,80 € 46,00 €
Reduced price!

<p style="text-align: justify;">A fresh sake, with white fleshed and citrus fruits. Notes of sweets and green apples. Very supple in your mouth, still on notes of fruits with an insisting freshness and liveliness yet endowed with great acidity.<br /><br /><strong>Beautifull freshness and vivacity<br /><br /></strong><span style="color: #9b9b9b;">七賢 純米大吟醸 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

49,00 €

<p style="text-align: justify;">Kikka (a citrus flower) is Junmaï – Nama-Genshu, meaning there was no water or alchol added and is not pasturized. It has a fresh nose and evokes the taste of champagne, and oak wood. The mouth is complex and smooth, slowly evolveing to more mineral sensations and supported by notes of cocoa, bitter oranges and pears.<br /><br /><strong>Powerful, intense, full of freshness<br /><br /></strong><span style="color: #9b9b9b;">橘花 純米生原酒 浅舞酒造(秋田県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 17.5% vol.</span></p>

26,00 €

<p style="text-align: justify;">Non pasteurised and sparkling. A saline nose, with notes of sea spray, fermented notes of yogurt and fruity (bananas). Tsukino Katsura is fresh and stimulating, intense and rich, it evokes the freshness of citrus fruits such as oranges and grapefruit. A light sensation of bitterness ending of on a lovely reminder of citrus fruits.<br /><br /><strong>A sake full of life!</strong> <br /><br /><span style="color: #9b9b9b;">月の桂 大極上中汲にごり酒 増田德兵衞商店(京都府)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17% vol.</span></p>

38,00 €

<p style="text-align: justify;">Golden Amber is a 12-year-old Koshu sake, four of which are oak barrels for whiskey. The result is incredibly complex. A dark amber sake, a nose marked by caramel almond.<br /><br /><strong>Woody, deep, mature</strong><br /><br /><span style="color: #9b9b9b;">72cl - alc. 18% vol.</span></p>

67,00 €

<p style="text-align: justify;">A Tokubetsu Honjozo from Kameman Shuzo Brewery in Kumamoto. It expresses Cereal and fruity notes (banana, grape) and a good aromatic power. A relatively classic character for sake very enjoyable to consume throughout the length of the meal. <br /><br /><strong>Cereal and fruity notes punctuated by a beautiful vivacity.</strong><br /><br /><span style="color: #9b9b9b;">亀萬 特別本醸造 亀萬酒造(熊本県)</span><br /><span style="color: #9b9b9b;">72cl - alc 16% vol.</span></p>

26,00 €

<p style="text-align: justify;">A Yamahai sake made from Kairyo Omachi rice milled to 70%. Discreet and elegant aromas on a rich and dense structure. Acidity, sweetness and bitterness are rounder thanks to a low temperature maturation. <br /><br /><strong>A sake that stimulates appetite! <br /><br /></strong><span style="color: #4a4a4a;">ヤマサン正宗 純米90 酒持田本店(島根県)</span><br /><span style="color: #4a4a4a;">72cl - Alc. 18% Vol. </span></p>

38,00 €

<p style="text-align: justify;">A beautiful nose, with notes of tropical fruits, pineapple, lychee. It keeps a lively mineral structure with freshness on the palate and a smooth background. Staying on a fruit feeling, it ends on a bitter touch, clear and pleasant.<br /><br /><strong>A fruity sake, rich in umami<br /><br /></strong><span style="color: #9b9b9b;">琵琶のさざ浪 無濾過純米 伝統ラベル 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

27,00 €

<p style="text-align: justify;">A sake on fruit notes of raisin, green apple and pineapple. It is powerful and has a beautiful structure. The fresh finish beautifully evokes citrus. Its freshness is typical of the wonderful work of Yamanashi Meijo brewery, primarily through long fermentation at low temperature.<br /><br /><strong>Fresh, mineral, light</strong> <br /><br /><span style="color: #9b9b9b;">七賢 純米吟醸 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 15% vol. </span></p>

18,00 €

<p style="text-align: justify;">A Sake made from a blend of different sakes including Ginjo that comes to over 25% in its composition. A fresh and light nose. It is rich and round in the mouth, finishing on sharp and mineral notes.<br /><br /><strong>Rich, fresh and clear<br /><br /></strong><span style="color: #9b9b9b;">白鹿 喜十郎 辰馬本家酒造(兵庫県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.7% vol.</span></p>

29,00 €

<p style="text-align: justify;">With candy and green apple notes. This is a "Namachozo" sake, meaning it is made without pasteurisation (Namazake), and then pasteurised just before it is bottled. Thus, thanks to this late pasteurising process, we get to keep the sharp and fresh character that is typical of these Namazakes sakes.<br /><br /><strong>Soft and sharp at the same time</strong><br /><br /><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米生貯蔵 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.4% vol.</span></p>

27,50 €

<p>A sake with a floral nose, very pleasant with notes of citrus fruits. First impression in mouth is the quality of water, with a little acidic feeling, still on the sweetness of fruits (pineapple, pear). It is also a namazake, ie unpasteurized, bringing a lot of freshness. <br /><br /><strong>A fruity sake, low acid and thirst-quenching. </strong><br /><br /><span style="color: #9b9b9b;">龍神 純米大吟醸 生詰 龍神酒造(群馬県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16% Vol. </span></p>

52,00 €

<p style="text-align: justify;">For this sake, it is a Genmai rice (unpolished) Yamada Nishiki that is used. A demanding technique because it requires a double spray of rice. A sake which is in addition koshu (aged, here 3 years). Delicious complexity and density, with herbaceous notes of straw, honey and well-ripened fruits.<br /><br /><strong>A deep and complex Koshu Genmaï.</strong><br /><br /><span style="color: #9b9b9b;">明石 鯛 玄 米 山田 錦</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>

54,00 €

<p style="text-align: justify;">A sake with a floral and fruity nose, on banana, brown sugar. To this are mixed more cereal and lactic notes of bread, malt, yogurt. On the palate, it's a lot of elegance and a beautiful presence. It is full-bodied, very expressive, typical of a Yamahaï sake.<br /><br /><strong>Produced from Omachi rice and marigold flower yeasts.<br /><br /></strong>天吹 山廃純米雄町 天吹酒造(佐賀県)<br />72cl - Alc. 15.5% Vol. </p>

34,00 €

<p style="text-align: justify;">A fruity sake, with banana aromas migle wonderfully with flavors of rice and cereals. Precisely because this rice is not very milled, sake is creamy and rich. A nice balance, between acidity and umami. An exquisite and complex sake.<br /><br /><strong>A rice milled to only 90% and an exquisite sake, of a surprising freshness<br /><br /></strong><span style="color: #4a4a4a;">ヤマサン正宗 純米90 酒持田本店(島根県)</span><br /><span style="color: #4a4a4a;">72cl - Alc. 18% Vol. </span></p>

31,00 €

<p style="text-align: justify;">An ultra-neat, rich and well-structured junmaï sake. A remarkably expressive nose for a junmaï-style sake, marked by fruity aromas of banana, pear, on cereal notes and lactic notes of fresh yogurt.<br /><br /><strong>Sword of samurai, rich, powerful, structured<br /><br /></strong><span style="color: #9b9b9b;">宗玄純米 宗玄酒造(石川県) </span><br /><span style="color: #9b9b9b;">72cl -alc. 15% vol.</span></p>

39,00 €

<p style="text-align: justify;">A beautiful nose, with notes of tropical fruits, pineapple, lychee. It keeps a lively mineral structure with freshness on the palate and a smooth background. Staying on a fruit feeling, it ends on a bitter touch, clear and pleasant.<br /><br /><strong>A fruity sake, rich in umami<br /><br /></strong><span style="color: #9b9b9b;">琵琶のさざ浪 無濾過純米 伝統ラベル 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.5% vol.</span></p>

27,00 €

<p style="text-align: justify;">The Yamanashi Meijo brewery is in Yamanashi at the foot of the Japanese Alpes, a region very famous for its spring water. They are making extraordinary sakes with a unique technique of fermentation, long and at a lower temperature than usual.</p> <p style="text-align: justify;"><br /><strong>Very fruity, sharp and fresh with notes of citrus</strong><br /><br /><span style="color: #9b9b9b;">七賢 純米 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">30cl - acl. 16% vol.</span></p>

16,00 €
Out of stock

<p style="text-align: justify;">The Honjozo from the Koshinohana brewery. Accurate and fruity, with notes of well ripened fruits and dried fruits. It has a beautiful minerality and holds a lovely smooth structure in the mouth.<br /><br /><strong>The easy to drink sake by far!</strong><br /><br /><span style="color: #9b9b9b;">越の華 本醸造 酒縁 越の華酒造(新潟県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.5% vol.</span></p>

29,00 €
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<p style="text-align: justify;">A sake elaborate from 100% rice-koji. Yellow gold, the nose is powerful; he evokes the scent of wild flowers. A good acidity, with a mild and creamy background. The Jijoshu sake evokes ripe fruit such as apricots, plums, but also dry fruits (nuts, hazelnut) and chocolate.<br /><br /><strong>Good acidity and a soft creamy background<br /><br /></strong><span style="color: #9b9b9b;">麒麟 時醸酒 下越酒造(新潟県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17.2% vol.</span></p>

45,00 €

<p style="text-align: justify;">A sake with a fruity nose, pear, melon. Clear in mouth with lactic sensations comparable to those found on namacho. A traditional Junmaï Ginjo, of a very good level. Sweet, but not too much, a good fruity finishing on clear and precise sensations. <br /><br /><strong>A fruity ginjo, clear and clean. A classic and very qualitative sake!</strong><br /><br /><span style="color: #9b9b9b;">秀鳳 純米吟醸 八反 秀鳳酒造場(山形県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16% Vol. </span></p>

33,00 €

<p style="text-align: justify;">A Nigori Happo sake, coarsly filtered (nigori) and sparkling (happo). In the case of Puchi Puchi, it is interesting to note that the sparkling is brought naturally by a secondary fermentation in bottle, there is no addition of gas. <br /><br /><strong>Fruity and naturally sparkling. </strong><br /><br /><span style="color: #9b9b9b;">微発泡酒 ぷちぷち 末廣酒造(福島県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 8% vol.</span></p>

12,00 €

<p style="text-align: justify;">Hoshi no kagayaki is a sparkling sake produced as ginjo, followed by a second fermentation in bottle, the carbonation is then natural. The deposit is disgorged to obtain a clear liquid. Bubbles are fine and enhace the ginjo aromas, in a global soft and lively sensation.<br /><br /><strong>Lively, fruity, the elite of sparkling sakes</strong><br /><br /><span style="color: #9b9b9b;">72cl - alc. 11% vol.</span><br /><span style="color: #9b9b9b;">星 ノ 輝</span></p>

74,00 €

<p style="text-align: justify;">Produced according to the Kimoto method from Omachi rice and a yeast extracted from the rhododendron flower. The nose is fruity, with hints of apple and pineapple. Fruity expression on slightly lactic and spicy tones of nutmeg and mint.<br /><br /><strong>The iconic sake of the Amabuki Brewery.</strong><br /><br /><span style="color: #4a4a4a;">天吹 きもと純米大吟醸雄町 天ぶき酒造(佐賀県)</span><br /><span style="color: #4a4a4a;">72cl - Alc. 16.5% Vol. </span></p>

47,00 €

<p style="text-align: justify;">Surely one of the most successful Daïginjo of its generation. Sharp, fresh, with notes of green apples, young herbs and crisp grapes. Dense scents of ripe fruit (pineapples, bananas, pears), well-rounded and powerful, with exotic fruits pears and citrus fruits. A sake that will not disappoint you!<br /><br /><strong>Vivid, fesh, crispy</strong><br /><br /><span style="color: #9b9b9b;">亀泉 純米大吟醸原酒 亀泉酒造(高知県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.5% vol.</span></p>

39,00 €

<p style="text-align: justify;">This cuvée was born from a meeting between the brothers Fernandez, beer brewers, and Junpei Komatsu, toji of the family brewery Komatsu Shuzou in Usa-shi, pref. of Oita. Falling under the charm of Houjun sakes with their subtlety, between sweetness and acidity, Christophe, Stéphane have imagined this recipe, helped by Junpei.<br /><br /><strong>Little filtered, a rather sweet and aromatic junmaï</strong><br /><br /><span style="color: #4a4a4a;">72cl - alc. 13.5% vol.</span></p>

27,00 €
Out of stock

<p style="text-align: justify;">Created by Omi Shuzo almost this sake is a koshu, with a nice amber color due to the combined action of amino acids and sugar present in rice.<br /><br /><strong><strong>The blend of Oomiji series</strong>!</strong><br /><br /><span style="color: #9b9b9b;">近江路 貴醸酒 近江酒造(滋賀県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17% vol.</span></p>

78,00 €
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<p style="text-align: justify;">A sake with a pleasant nose, fruity, flowery. An elegant Dainginjo, but anyway with power (17°, as it is also a Genshu, without water added at the end of fermentation). The finish is bright and lively, a great bargain for Junamaï Daïginjo ! <br /><br /><strong>A great deal for this Daïginjo of super quality. </strong><br /><br /><span style="color: #9b9b9b;">秀鳳 純米大吟醸原酒 秀鳳酒造場(山形県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol. </span></p>

38,00 €

<p style="text-align: justify;">Suehiro Yamahai Junmai is a rich sake, everything or almost happens in mouth. Powerful flavors, mixing acidity and sweetness in perfect balance. The notes are spicy, peppery, punctuated by a beautiful bitterness and mineral sensations in the finish. <br /><br /><strong>Between acidity and sweetness, a perfect balance. This is the ideal Yamahaï sake!</strong><br /><br /><span style="color: #9b9b9b;">末廣 伝承山廃純米 末廣酒造(福島県)</span><br /><span style="color: #9b9b9b;">30cl - Alc. 15.5% Vol.</span></p>

11,20 € 14,00 €
Reduced price!

<p style="text-align: justify;">For this sparkling sake, Yamanashi Meijo benefits from her direct environment and the excellent relationship she has with the nearby Suntory distillery with which they shares the water source. This sake is matured in casks containing Hakushu whiskey.<br /><br /><strong>Sparkling, matured in Suntory Hakushu whiskey cask</strong><br /><br /><span style="color: #9b9b9b;">72cl - alc. 12% vol.</span><br /><span style="color: #9b9b9b;">杜 ノ 奏</span></p>

141,00 €

<p style="text-align: justify;">The nose is very fresh, with delicate notes of young herbs, flowers and white-fleshed fruit (pear). On the palate, good acidity brings a remarkable structure; a sake both rich and clean, with a nice minerality.<br /><br /><strong>At once elegant and powerful, silky and warm.</strong><br /><br /><span style="color: #9b9b9b;">旦 山田錦 純米吟醸 笹一酒造(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16.5% vol.</span></p>

34,20 € 38,00 €
Reduced price!

<p style="text-align: justify;">An ultra-neat, rich and well-structured junmaï sake. A remarkably expressive nose for a junmaï-style sake, marked by fruity aromas of banana, pear, on cereal notes and lactic notes of fresh yogurt.<br /><br /><strong>Sword of samurai, rich, powerful, structured<br /><br /></strong><span style="color: #9b9b9b;">宗玄純米 宗玄酒造(石川県) </span><br /><span style="color: #9b9b9b;">72cl -alc. 15% vol.</span></p>

23,00 €

<p style="text-align: justify;">An ultra-neat, rich and well-structured junmaï sake. A remarkably expressive nose for a junmaï-style sake, marked by fruity aromas of banana, pear, on cereal notes and lactic notes of fresh yogurt.<br /><br /><strong>Sword of samurai, rich, powerful, structured<br /><br /></strong><span style="color: #9b9b9b;">宗玄純米 宗玄酒造(石川県) </span><br /><span style="color: #9b9b9b;">72cl -alc. 15% vol.</span></p>

34,00 €

<p style="text-align: justify;">An ultra-neat, rich and well-structured junmaï sake. A remarkably expressive nose for a junmaï-style sake, marked by fruity aromas of banana, pear, on cereal notes and lactic notes of fresh yogurt.<br /><br /><strong>Sword of samurai, rich, powerful, structured<br /><br /></strong><span style="color: #9b9b9b;">宗玄純米 宗玄酒造(石川県) </span><br /><span style="color: #9b9b9b;">72cl -alc. 15% vol.</span></p>

22,50 €

<p style="text-align: justify;">The nose alone evokes the density that is found in the mouth, this depth gained one hand by the long maturation, but also by the influence of yeasts used (as it is a Yamahai). This gives a rich sake, powerful, with a nice long finish that evokes that cooked wine, fino wines.<br /><br /><strong>A nice amber color for this Koshu aged between 6 and 7 years<br /><br /></strong><span style="color: #9b9b9b;">美田 山廃純米 熟成 三井の寿(福岡県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

48,00 €

<p style="text-align: justify;">Ryorishu sake was specially developed for cooking by Asahara Shuzo Brewery. In general, cooking sakes are industrial products, rather dry, and with little alcohol content. Ryorishu is produced on the same technical basis as the high-end sake of the brewery. <br /><br /><strong>Very concentrated in amino acids and therefore a powerful umami! </strong><br /><br /><span style="color: #9b9b9b;">すてきな料理酒 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15% Vol.</span></p>

17,10 € 18,00 €
Reduced price!

<p style="text-align: justify;">In the Musashino sake series of Asahara Shuzo, this Daïginjo Black is a great success. It is produced on a classic basis for a Daiginjo, with a Yamadanishiki rice polished at up to 40%. But the use of yeast n ° 1801 provides to this sake a peculiar dimension, lively, fruity, so refreshing ! <br /><br /><strong>Super vivid for a very pleasant feeling of freshness. </strong><br /><br /><span style="color: #9b9b9b;">武蔵野ブラック 純米大吟醸原酒 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16% Vol.</span></p>

52,00 €

<p style="text-align: justify;">Every year, in the heart of Ibaraki Prefecture, the micro-brewery of Inaba Shuzo produces only 7 casks of Daïginjo. Of a tiny part of these volumes, she takes her greatest pride, the Stella Premium cuvée. A deep sake, incredibly fresh, silky and lively at the same time.<br /><br /><strong>A finesse resulting from ultra-neat pressing.</strong><br /><br /><span style="color: #9b9b9b;">すてらプレミアム 純米大吟醸 手搾り 無濾過原酒 稲葉酒造(茨城県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>

106,00 €

<p style="text-align: justify;">A Yamahaï sake made with natural yeasts, without addition by the brewer. It is produced in the heart of winter, when the temperatures are coldest, the ideal conditions to obtain the best lactic acid concentrations in the yamahaï method, and thus protect the moromi, the fermentation.<br /><br /><strong>Lively and deep at the same time, a unique sake</strong><br /><br /><span style="color: #9b9b9b;">花巴 山廃純米 美吉野醸造(奈良県)<br />72cl - alc. 16% vol.</span></p>

34,00 €

<p style="text-align: justify;">A Junmaï Ginjo sake made from a local rice of the Kumamto region, Reiho rice, which is of course grown in aïgamo, the trademark of the brewery. The water used is rich in minerals and, in combination with the other ingredients, gives a clear and versatile sake at a time. <br /><br /><strong>A stylish and stylish ginjo</strong><br /><br /><span style="color: #9b9b9b;">亀 萬 淡酒 ご 亀 亀 酒 酒 造 (熊 本 県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16% Vol.</span></p>

37,00 €

<p style="text-align: justify;">Tentaka Organic Junmai is made from a combination of locally grown Gohyakumangoku and Asahino Yume rice. Particular care is taken at every stage of the production process, the goal for the Tentaka brewery being to best express the fabulous potential of these very beautiful rice. <br /><br /><strong>A deep junmai, fresh and spicy<br /><br /></strong><span style="color: #9b9b9b;">天鷹純米 天鷹酒造(栃木県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

33,00 €

<p style="text-align: justify;">In the line of the very elegant Junmaï Daïginjo of the Stella series, here is the unfiltered (nigori) and unreduced (genshu). Very fruity, dense and creamy, it is at once very aromatic, quite sweet and very fine in the mouth. The material is light. <br /><br /><strong>A Daïginjo Nigori with a nice acidity, lively and supple on the palate.</strong><br /><br />すてら 純米大吟醸にごり 稲葉酒造(茨城県)<br />72cl - Alc. 16% Vol.</p>

39,00 €

<p style="text-align: justify;">Sake made from a rice blend. The Yamadanishiki, which is used for Koji rice (the Kojimaï) will confer its beautiful structure. Then the Kakemaï (the rice added during fermentation) is Omachi rice, which brings the volume and richness to the product, a very expressive nose and aromas of flowers and fruits.<br /><br /><strong>Very expressive, rich<br /><br /></strong><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米吟醸 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 16.5% vol.</span></p>

15,00 €

<p style="text-align: justify;">Kikka (a citrus flower) is Junmaï – Nama-Genshu, meaning there was no water or alchol added and is not pasturized. It has a fresh nose and evokes the taste of champagne, and oak wood. The mouth is complex and smooth, slowly evolveing to more mineral sensations and supported by notes of cocoa, bitter oranges and pears.<br /><br /><strong>Powerful, intense, full of freshness<br /><br /></strong><span style="color: #9b9b9b;">橘花 純米生原酒 浅舞酒造(秋田県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17.5% vol.</span></p>

59,00 €

<p style="text-align: justify;">Suehiro Yamahai Junmai is a rich sake where everything happens in the mouth: powerful flavors, mixing acidity and sweetness in a perfect balance. The notes are spicy, peppery, punctuated by a beautiful bitterness and mineral sensations in the finish.<br /><br /><strong>Between acidity and sweetness, a perfect balance. This is the ideal Yamahaï sake!</strong><br /><br /><span style="color: #9b9b9b;">末 廣 伝 山 純 純 末 末 酒 造 造 造 造 造 造</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15.5% Vol.</span></p>

27,55 € 29,00 €
Reduced price!

<p>A Honjozo sake with quite light flavors in comparison with other products in the same category. The secret is a carefully selected rice and a small amount of alcohol added at the end of fermentation. <br /><br /><strong>A fresh sake, dry, light for a Honjozo and easy to drink. </strong><br /><br /><span style="color: #9b9b9b;">明石鯛 本醸造</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15% Vol.</span></p>

29,00 €

<p style="text-align: justify;">Daïginjo White, in the series of Musashino, is produced from a rice developed only for this prupose in the heart of Saïtama prefecture, the Sakemusashi rice. This rice is polished to up to 40%, and fermented by Yeast developped locally, in the brewery. <br /><br /><strong>A sake marked with melon notes. Fuity and lively! </strong><br /><br /><span style="color: #9b9b9b;">武蔵野ホワイト 純米大吟醸原酒 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16% Vol.</span></p>

52,00 €

<p style="text-align: justify;">An ultra-smooth sake, a powerful nose marked by tropical fruits and ripe pear. A rich, intense Daïginjo, with a strong impact and a powerful umami. Good acidity and a fairly high alcohol level, as it is also a genshu, which adds to the overall feeling of balance.<br /><br /><strong>A rich and powerful Junmaï Daïginjo Muroka Genshu.</strong><br /><br /><span style="color: #9b9b9b;">姿 純米大吟醸原酒 飯沼銘醸(栃木県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>

100,00 €

<p style="text-align: justify;">Beautiful notes of Ginjo, fruity flavors with citrus, grapefruit, orange scents with a marked acidity and a remarkable balance with the sweetness of rice. Recommended tasting temperature:15 ° C. <br /><br /><strong>A lot of freshness for this sake, with fruity notes of citrus </strong><br /><br /><span style="color: #9b9b9b;">望 純米吟醸 外池酒造(栃木県) </span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

38,00 €

<p style="text-align: justify;">A sake made from Misayama Nishiki rice. The palate is clear, sharp, and full of freshness. The acidity is marked, aromas are rich, but they will not disturb the meal and is therefore very well throughout its length. Recommended temperature 15 ℃. <br /><br /><strong>A Tokubestu Junmaï very clear, perfect to accompany your meal! </strong><br /><br /><span style="color: #9b9b9b;">望 特別純米 外池酒造(栃木県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

34,00 €

<p style="text-align: justify;">Sake made from a rice blend. The Yamadanishiki, which is used for Koji rice (the Kojimaï) will confer its beautiful structure. Then the Kakemaï (the rice added during fermentation) is Omachi rice, which brings the volume and richness to the product, a very expressive nose and aromas of flowers and fruits.<br /><br /><strong>Very expressive, rich<br /><br /></strong><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米吟醸 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16.5% vol.</span></p>

29,00 €

<p style="text-align: justify;">A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity.</p> <p style="text-align: justify;"><br /><strong>Rich, smooth, fruity</strong><br /><br /><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 15.5% vol.</span></p>

13,50 €

<p style="text-align: justify;">It is produced by a small traditional family brewery located on the Island of Kurahashi south of Hiroshima. It started in 1899 and was the first to bottled Kijoshu, sakes that are made and adjusted with sake.<br /><br /><strong>A smooth and rich nigorizake, yet sharp and fresh</strong><br /><br /><span style="color: #9b9b9b;">清盛 濃厚芳醇平安濁酒 榎酒造(広島県)</span><br /><span style="color: #9b9b9b;">50cl - alc. 14% vol.</span></p>

32,00 €

<p style="text-align: justify;">This Honjozo sake from Akashi-Tai is also a genshu, which means without water added at the end of fermentation. It is quite powerful with 19 °!, full-bodied and long in mouth. A very classic sake and, above all, very pleasant to drink with the real izakaya food. <br /><br /><strong>Powerful and easy to drink with Izakaya cuisine! </strong><br /><br /><span style="color: #9b9b9b;">明石鯛 本醸造原酒</span><br /><span style="color: #9b9b9b;">72cl - Alc. 19% Vol.</span></p>

33,00 €

<p style="text-align: justify;">A fruity nose, with apple and melon notes. Beautifully structured on the palate, with lots of umami, nice sweetness and power of fruits. A net sake that leaves a clean palate. The finish is clear, punctuated by spices and a slight bitterness. A very nice balance between sweetness and acidity. <br /><br /><strong>Shuho Soden Legend, a concentrate of know-how.</strong><br /><br /><span style="color: #9b9b9b;">秀鳳 大吟醸総伝 秀鳳酒造場(山形県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>

63,00 €

<p style="text-align: justify;">By the use of yeast 1801, Iinuma Meijo manages to elaborate this Junmaï (tokubetsu) on very fruity notes. A junmai with a very present nose, marked by the fruits. Rich, intense, a good umami, it will accompany you wonderfully along the entire length of the meal.<br /><br /><strong>A fruity Junmaï tokubetsu, rich and pleasant throughout the meal.</strong><br /><br /><span style="color: #9b9b9b;">姿 特別 純 飯 飯 銘 醸 (栃 木 県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16.8% Vol.</span></p>

31,00 €

<p style="text-align: justify;">Special cuvée called "Judo" that the Kawaishi family produces as a tribute to their illustrious ancestor Mikinosuke Kawaishi, an eminent judoka who largely contributed to the development of Judo around the world. A Junmaï Daïginjo, which is a credit to the reputation of the Himeji region and the entire Prefecture.<br /><br /><strong>Intense, rich, a strong impact</strong><br /><br /><span style="color: #9b9b9b;">柔道 純米大吟醸 灘菊酒造(兵庫県)<br />72cl – alc. 16% vol.純米大吟醸原酒</span></p>

35,70 € 42,00 €
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<p style="text-align: justify;">The nose is elegant, with fruity notes of apple and slightly lactic notes. It is rich and creamy in the mouth, umami is present. A deep-flavored sake punctuated by hints of bitterness and a nice acidity. The finish is very clear. <br /><br /><strong>Produced according to the Yamahaï method, we have here a very sophisticated sake.</strong> <br /><br /><span style="color: #9b9b9b;">旦 備前雄町 山廃純米吟醸 笹一酒造(山梨県)<br />72cl - alc. 16.5% vol.</span></p>

37,80 € 42,00 €
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<p>The traditional Junamaï from Rihaku Shuzo sake brewery, in Shimane Prefecture. It is soft and round and offers beautiful umami sensations tanks to its beautiful richness. It is to be enjoyed rather cool at 8-10 ° C.<br /><br /><strong>Smooth, soft and rich</strong><br /><br /><span style="color: #9b9b9b;">李白 純米 李白酒造(島根県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

29,00 €
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<p style="text-align: justify;">A fresh, fruity sake with notes of melon and a rich umami. Juicy, beautifully mouth, and beautiful sensations of freshness and purity. The best sake in its category at the Intl Wine Challenge, and the pride of Fukuchiyo. <br /><br /><strong>Incredible fragrances, comparable to a nice Daiginjo. </strong><br /><br /><span style="color: #9b9b9b;">鍋島 大吟醸チャンピオン酒 富久千代酒造(佐賀県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>

77,00 €
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<p style="text-align: justify;">A sake with a deep nose, marked by sweet and mellow notes. Iit becomes light in mmouth, creamy, with milky notes. Acidity is present. It is an easy drinking Yamahaï, lighter than other sakes in the same catégory. Interesting to heat to accentuate the acidity. <br /><br /><strong>A light and easy-drinking Yamahaï, to be heated for the experience! </strong><br /><br /><span style="color: #9b9b9b;">百十郎 山廃 林本店(岐阜県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15% vol.</span></p>

37,00 €

<p style="text-align: justify;">This sake from the Miyoko Shuzo brewery features the typical style of Niigata sake, a style called "tanrei Karakuchi". Fresh, pure, it is very precise, ending on a "Kire finish" well net.<br /><br /><strong>Typical tanrei Karakuchi from Niigata</strong></p> <p style="text-align: justify;"><span style="color: #9b9b9b;">72cl - alc.15% vol.</span><br /><span style="color: #9b9b9b;">妙高山本醸造 妙高酒造(新潟県)</span></p>

38,00 €

<p style="text-align: justify;">A junma ginjo nama-genshu, unpasteurized and unreduced, from Raïfuku Shuzo in Ibaraki. Rich, very fresh thanks to good acidity and unpasteurized character, it is produced at the feet of Mount Tsukuba, from Hattan Nishiki rice polished to 50%.<br /><br /><strong>A Junmaï Ginjo Nama Genshu very fresh, lively and toned!</strong><br /><br /><span style="color: #9b9b9b;">来福 純米吟醸生原酒 来福酒造(茨城県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol. </span></p>

31,50 € 35,00 €
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<p style="text-align: justify;">One of the best cuvées of Kosaka Shuzojo. Directly bottled after fermentation without maturation (Jikagumi), and without charcoal filtration (Muroka). A slightly sparkling sensation and explosive flavors, a fresh and lively impact in the mouth. <br /><br /><strong>Very aromatic, on juicy tropical fruits! </strong><br /><br /><span style="color: #9b9b9b;">百春 美濃錦 直汲み 小坂酒造場(岐阜県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.  </span></p>

39,00 €

<p style="text-align: justify;">With Umakara, the Tentaka Shuzo brewery plays the quality card to produce a Futsuushu with remarkable qualities. In addition to the care that is brought, this sake is elaborated with noble ingredients like the rice Goyakumangoku polished to 60%!<br /><br /><strong>A dry sake, a powerful umami</strong><br /><br /><span style="color: #9b9b9b;">旨辛 天鷹酒造 (栃木県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

9,98 € 10,50 €
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<p style="text-align: justify;">As its name indicates, "cho=much", "Karakuchi"=dry, here we have a very dry and tense sake. Rather masculine, very elegant and dry in mouth, well balanced. .It is produced by Raïfuku brewery which is specialized in the developpement of yeasts coming from flowers, the "Hanakobo".<br /><br /><strong>Very dry and tense<br /><br /></strong><span style="color: #9b9b9b;">来福 純米吟醸 超辛口 来福酒造(茨城県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17% vol.</span></p>

33,00 €

<p style="text-align: justify;">A step further in the discovery of Yamahai Junmai sake with Suehiro. On the palate, the taste is powerful, it mixes acidity and sweetness in a perfect balance. The notes are spicy, peppery, punctuated by a beautiful bitterness and drier sensations in the finishing. <br /><br /><strong>Push the discovery into the world of Yamahaï with this Ginjo! </strong><br /><br /><span style="color: #9b9b9b;">末廣 山廃純米吟醸 末廣酒造(福島県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.5% vol.</span></p>

38,00 €

<p style="text-align: justify;">A sake with an elegant nose, little marked, and especially very fresh. The palate is remarkably structured, deep and complex, with good acidity. We return on a lot of freshness and precision in the final. A Daïginjo sweetness little present and therefore enjoyable. <br /><br /><strong>The high-end sake of the Hyakujuro series. To be enjoyed throughout the meal! </strong><br /><br /><span style="color: #9b9b9b;">百十郎黒面 純米大吟醸 林本店(岐阜県)</span><br /><span style="color: #9b9b9b;">72cl. - Alc. 15%</span></p>

43,00 €

<p>Notes of lemon, ginger, and vanilla. In mouth, it’s a nice feeling of spring water quality. Very lively with a good acidity, juicy notes of pear, citrus and cocoa.<br /><br /><strong>A woody nose with powerful floral notes</strong><br /><br /><span style="color: #9b9b9b;">白鹿 純米 辰馬本家酒造(兵庫県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 14.7% vol.</span></p>

9,50 €

<p style="text-align: justify;">Imayo Tsusaka Black, also named Junmaï Chokarakuchi is a super dry sake, very fine and straight, while remaining delicate in the mouth and easy to drink. It is proposed in a very elegant and sobre dressing, a bottle and its totally black label. <br /><br /><strong>A very dry, lively and refreshing sake</strong><br /><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

33,00 €

<p style="text-align: justify;">This sake is an elaborate with black Koji, allowing a higher rate of citric acid and thus a stronger sensation of acidity. Unique and very nice, it has toasted aromas, earthy. Beautiful with slightly spicy dishes, hard cheeses, or simply grilled meat.<br /><br /><strong>Unique, pleasant, rustic</strong><br /><br /></p> <p style="text-align: justify;"><span style="color: #9b9b9b;">天の戸 黒麹 浅舞酒造(秋田県)</span><br /><span style="color: #9b9b9b;">50cl - alc. 15.5% vol.</span></p>

28,00 €
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