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Sake, called "Nihonshu" in Japanese, is the emblematic alcoholic beverage in the country of the rising sun. Sake is produced from the fermentation of rice and contains about 15% of alcohol. Japanese sake is a refined drink, to be enjoyed fresh or sometimes heated, as an aperitif or during the meal. It accompanies Japanese food, of course, but also goes perfectly with modern Western cuisine, and becomes a very interesting component when used in sake based cocktails.

Different categories of sake :

  Junmaï Sakes

  Ginjo Sakes

  Daïginjo Sakes
  Kimoto Yamahaï Sakes

  Nigori Nama Happo Sakes

  Koshu Sakes

  Honjozo Sakes

  Small format Sakes

  Exceptionnal Series


  • Junmai Sakes

    The Junmaï sakes are rich and endowed with beautiful acidity.
    The rice of these sakes are polished up to 70%. They are the pure fruit of fermentation of rice by yeast and koji, as there is no distilled alcohol added. It is possible to serve junmaï sakes at different temperatures, cold, room temperature or hot.

    Choose a Junmaï
    If you're looking for a rather rich and expressive sake, a sake that's easy to drink. To serve all along the meal and, why not, at different temperatures, cool, room temperature, or as a hot sake.
  • Ginjo Sakes

    Ginjo sakes have light, floral, and fruity scents.
    In the mouth they are delicate, fragrant and complex. When it comes to Ginjo sakes, the rice is polished more than 60%. Special types of yeasts are used to ferment the rice, and all of this takes place at a very low temperature.

    Choose a Ginjo If you are looking for sake on floral and fruity notes.
    To enjoy as is, fresh or at room temperature, as an aperitif or during the meal, accompanied by a simple and refined cuisine.
  • Daiginjo Sakes

    Are you looking for a high-end product? It's here with this Daïginjo!
    Sakes of the utmost refinement, complex flavours, unmatched fragrances. In the case of daïginjo sakes, the rice is polished up to 50% minimum. Daïginjo is considered as the "grand cru" of every brewery!

    Choose a Daïginjo sake if you are looking for excellence with absolute refinement sake.
    To serve cold, jsut as a pure tasting experience or on a super delicate cuisine. Or even... to make a beautiful gift!
  • Kimoto Yamahai Sakes

    The Kimoto technique allows a natural development of the yeast that avoids the adding of lactic acids.
    It takes time to create a Kimoto sake; these sakes are therefore more powerful, with rustic flavours. In the process of sake, the brewers add lactic acid during the fermenting process to help the development of the yeast that needs this essential element. It's a habit that was introduced at the beginning of the 1900's.

     Choose a Kimoto / Yamahaï if you like powerful sakes, sometimes rustic, with a nice acidity. Sake to accompany rich cuisine, dishes with sauce, or strong cheeses.
  • Nigori Nama Happo Sakes

    Namazake sake is an unpasteurized sake; Nigorizake is an unfiltered sake.
    These are amazing sakes, full of freshness, and are comparable to natural wines! Under the tongue there are unique notes of ferments. Exclusive sensations to this type of sake. Beware, they are to be drunk soon after opening.

    Choose a Nama sake, or Happo, if you're ready to discover the lively, sometimes breezy or sparkling side of this type of sake. For nigori, you will have something very rich, not always easy to marry with a dish, but can work wonderfully when the pairing is a success. Try with desserts!
  • Koshu sakes

    Koshu sakes are aged in casks or vats for at least 3 years.
    Although it is often assumed that sake is best drunk fresh, Koshu is far from just a curiosity, and a few breweries are making a real specialty of that technique. We have here high quality products, smooth sakes, with complex notes of ripe fruit, cooked fruits, with notes of fino or rancio wine. 

    Choose a Koshu sake if you like full-bodied sakes, complex notes of ripe fruit, cooked and jammy fruits, Fino or Rancio notes. These are quite unconventional and rare sakes.
  • Honjozo Sakes

    For the production of Honjozo sake, the rice is milled up to 70% minimum. 
    0it's possible to add alcohol at the end of fermentation. Honjozo sake is a rather dry sake, pleasant and esay to drink. It can be drunk at any occasion, and is perfect to drink as a heated sake. It is up to you to define the perfect temperature for a hot sake.

  • Small Size

    Multiply your pleasurable tasting experiences with these smaller size sake bottles.
    Choose and combine according to your desires, and benefit from these smaller formats; and their attractive prices to open up the doors to your first sake tasting journey. These sake bottles of 18 or 30ml are ideal in quantity to share or to enjoy during a meal for two. 

  • Exceptionnal Series

    The most beautiful cuvées
    Find in this category the most prestigious sakes from some of the best breweries in Japan. The ultra high-end Japanese sakes, to discover on special occasions or to do prestigious gifts.

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Showing 101 - 154 of 154 items

<p style="text-align: justify;">A sake with a deep nose, marked by sweet and mellow notes. Iit becomes light in mmouth, creamy, with milky notes. Acidity is present. It is an easy drinking Yamahaï, lighter than other sakes in the same catégory. Interesting to heat to accentuate the acidity. <br /><br /><strong>A light and easy-drinking Yamahaï, to be heated for the experience! </strong><br /><br /><span style="color: #9b9b9b;">百十郎 山廃 林本店(岐阜県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15% vol.</span></p>

37,00 €

<p>Notes of lemon, ginger, and vanilla. In mouth, it’s a nice feeling of spring water quality. Very lively with a good acidity, juicy notes of pear, citrus and cocoa.<br /><br /><strong>A woody nose with powerful floral notes</strong><br /><br /><span style="color: #9b9b9b;">白鹿 純米 辰馬本家酒造(兵庫県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 14.7% vol.</span></p>

9,50 €

<p style="text-align: justify;">As its name indicates, "cho=much", "Karakuchi"=dry, here we have a very dry and tense sake. Rather masculine, very elegant and dry in mouth, well balanced. .It is produced by Raïfuku brewery which is specialized in the developpement of yeasts coming from flowers, the "Hanakobo".<br /><br /><strong>Very dry and tense<br /><br /></strong><span style="color: #9b9b9b;">来福 純米吟醸 超辛口 来福酒造(茨城県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17% vol.</span></p>

33,00 €

<p style="text-align: justify;">The equivalent of Miyojin 50, made with Yamadanishiki rice from the region Hyogo categorized in Class A, the first recognized quality. The peculiarity is that this time, rice milling is higher, 40%, and fermentation is done at a very low temperatures in comparison to conventional methods.<br /><br /><strong>Rich and incredibly elegant!</strong><br /><br /><span style="color: #9b9b9b;">明尽 40 純米大吟醸 竹内酒造(滋賀県)<br />72cl - alc. 16% vol.</span></p>

41,65 € 49,00 €
Reduced price!

<p>The sweetness is remarkably balanced by acidity. The smooth feel is long and, very interestingly. Senkin Kimoto is evolving towards more precision, minerality, and vivacity. A sake to drink fresh, perfect for an aperitif or during the meal.<br /><br /><strong>Fruity nose, exuberant, soft palate<br /><br /></strong><span style="color: #9b9b9b;">仙禽 きもと50 せんきん(栃木県)</span><br /><span style="color: #9b9b9b;">72cl - alc 16% vol.</span></p>

53,00 €

<p style="text-align: justify;">A sake with a woody nose and powerful floral notes. Notes of lemon, ginger, and vanilla. The mouth reveals the quality of spring water. Lively, with good acidity, and juicy notes of pear, citrus and cocoa. <br /><br /><strong>Refrescent, floral. A sake easy to accompany your meals </strong><br /><br /><span style="color: #9b9b9b;">30. 白鹿 純米吟醸 辰馬本家酒造(兵庫県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 14.7% vol.</span></p>

12,00 €

<p style="text-align: justify;">Musashino sake is Asahara's high-end series. The rice used is polished at 60% by the method of "Hempesemaï" (oval polishing). The yeasts are created at the brewery. They give to the sake a beautiful floral nose. <br /><br /><strong>A hempesemaï polished rice for a rich and floral sake.  </strong><br /><br /><span style="color: #9b9b9b;">武蔵野純米 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol. </span></p>

27,00 €

<p style="text-align: justify;">A rich and lively sake. Relatively dry, it allows him to pair well with an infinity of culinary preparations. "Karatamba" is an excellent Honjozo-shu that can be enjoyed cold or hot at any time of the year. <br /><br /><strong>Discover the classic Ozeki brewery! <br /><br /></strong><span style="color: #9b9b9b;">30cl - alc. 15.5% vol. <br />辛丹波 本醸造 生貯蔵 大関(兵庫)</span></p>

19,00 €

<p style="text-align: justify;">The Yamadanishiki rice used for the production of sake Myojin 50 is one of the most prestigious in the category of Yamadanishiki. This rice comes from the region of Hyogo and is categorized in “class A”, the first recognized quality. It is used for sake production after 50% of milling.<br /><br /><strong>Silky, precise, rich</strong><br /><br /><span style="color: #9b9b9b;">明尽 50 純米大吟醸 竹内酒造(滋賀県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

32,40 € 36,00 €
Reduced price!

<p style="text-align: justify;">A parfumed sake with powdered rice notes, well ripened fruits, green apples, pears. Refined and elegant, Dassai 23 marks great insistence in the mouth and a lovely acidity.<br /><br /><strong>The up market cuvée of Asahi Shuzo<br /><br /></strong><span style="color: #9b9b9b;">獺祭二割三分 旭酒造(山口県)</span><br /><span style="color: #9b9b9b;">72cl alc. 16.5 vol. </span></p>

83,00 €

<p style="text-align: justify;">With candy and green apple notes. This is a "Namachozo" sake, meaning it is made without pasteurisation (Namazake), and then pasteurised just before it is bottled. Thus, thanks to this late pasteurising process, we get to keep the sharp and fresh character that is typical of these Namazakes sakes.<br /><br /><strong>Soft and sharp at the same time</strong><br /><br /><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米生貯蔵 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 15.4% vol.</span></p>

13,30 € 14,00 €
Reduced price!

<p style="text-align: justify;">A Tokubetsu Junmai Nigori, which means a special Junmaï that has not been filtered. It is developed by Rihaku Shuzo brewery, in Shimane Prefecture. Silky and creamy on the palate, it has a good structure and a powerful finish on sweet notes of rice.<br /><br /><strong>Creamy and powerfull<br /><br /></strong><span style="color: #9b9b9b;">李白 特別純米 にごり酒 李白酒造(島根県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.5% vol.</span></p>

38,00 €

<p style="text-align: justify;">A fresh sake, mineral and riche, with fruity notes (mandarine, melon, raisin), milky, herby. Presence of anisse, flowers and black olives. A saké that could age in bottle to become a nice Koshu. <br /><br /><strong>Aromatic and complex</strong><br /><br /><span style="color: #9b9b9b;">香取 純米90 寺田本家(千葉県)</span><br /><span style="color: #9b9b9b;">72cl - alc.15% vol.</span></p>

37,00 €

<p style="text-align: justify;">A sake from Raïfuku brewery whose specialty is the use of flowers yeasts, also called "Hanakobo". Rice here is a Yamadanishiki, recognized as one of the best rice for sake and used for the best ginjo and daïginjo.<br /><br /><strong>A delicate, fresh and floral sake. A very beautiful ginjo!</strong><br /><br /><span style="color: #9b9b9b;">来福 純米吟醸山田錦 来福酒造(茨城県)</span><br /><span style="color: #9b9b9b;">72cl - alc 16% vol.</span></p>

35,00 €

<p style="text-align: justify;">The specialty of Raïfuku brewery is to use yeast from flowers, the "Hanakobo". For this sake, the yeast is derived from the flower of climbing rose. The Aiyama rice is also very interesting; it is a very rare strain and its starchy white heart (called Shimpaku in Japanese) is bigger than the one of Yamadanishiki!<br /><br /><strong>Rather sweet and creamy</strong><br /><br /><span style="color: #9b9b9b;">来福 純米吟醸 愛山 来福酒造(茨城県)</span><br /><span style="color: #9b9b9b;">72cl - alc 15% vol.</span></p>

38,00 €

<p style="text-align: justify;">A sake produced by an European toji, Phillip Harper ! A British man who has a special attraction for the Yamahai method. The nose evokes the sweetness of tropical fruits, the mouth is very concentrated, a rich umami, rather dry. Much bitterness, acidity, very complex Sake, as its fairly high level of alcohol.<br /><br /><strong>Bitterness and acidity, a complexe sake</strong><br /><br /><span style="color: #9b9b9b;">玉川 山廃純米生原酒 木下酒造(京都府)</span><br /><span style="color: #9b9b9b;">72cl - alc. 19% vol.</span></p>

44,00 €

<p style="text-align: justify;">A sake with subtle fruity notes. A very nice nose, wispy and a fine acidity in mouth which perfectly balances the sweet side.<br /><br /><strong>Fresh ans slightly sweet </strong><br /><br /><span style="color: #9b9b9b;">道灌 純米大吟醸生原酒 太田酒造(滋賀県)</span><br /><span style="color: #9b9b9b;">72cl - alc 17% vol.</span></p>

64,00 €
Out of stock

<p style="text-align: justify;">A sake made from 40% polished rice and, especially, extra-long brewing for a rich, crisp sake. The nose is fruity and clean, on fresh fruits (apple, peach, apricot and banana). The finish is complex, clearly concluding with floral notes. <br /><br /><strong>The flagship product of the brewery. An extra long brew for a rich and lively sake.</strong><br /><br /><span style="color: #9b9b9b;">明石 鯛 純 米 大 吟 醸</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>

59,00 €
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<p style="text-align: justify;">A sake combining the harmony and the special sweetness of Yamadanishiki rice with a hint of acidity, for a more evanescent and subtle structure. Delicate with discreet floral finish. Easy to associate with fish and white meats, or desserts. <br /><br /><span style="color: #9b9b9b;">Produced in France by Brasserie Les Lames du Levant. </span><br /><span style="color: #9b9b9b;">Japanese Yamadanishiki rice polished at 50% </span><br /><span style="color: #9b9b9b;">75cl - alc. 16.3% vol.</span></p>

28,00 €

<p style="text-align: justify;">It can be enjoyed cold, for a sensation of precision and a slight acidity. When it is heated its sweetness and depth is developed.<br /><br /><strong>A rich, dry sake with a beautiful umami<br /><br /></strong><span style="color: #9b9b9b;">やまとしずく 山廃純米 秋田清酒(秋田県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.8% vol.</span></p>

35,00 €

<p style="text-align: justify;">Musashino sake is made by the Asahara Shuzo brewery from 50% polished rice, using the Hempesemaï method (oval polishing). Yeasts are developed at the brewery and selected for their ability to give a very floral nose. <br /><br /><strong>An oval polished rice for this high-end sake from Asahara Shuzo. </strong><br /><br /><span style="color: #9b9b9b;">武蔵野純米吟醸 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

31,00 €

<p style="text-align: justify;">This cuvée was born from a meeting between the brothers Fernandez, beer brewers, and Junpei Komatsu, toji of the family brewery Komatsu Shuzou in Usa-shi, pref. of Oita. Falling under the charm of Houjun sakes with their subtlety, between sweetness and acidity, Christophe, Stéphane have imagined this recipe, helped by Junpei.<br /><br /><strong>Little filtered, a rather sweet and aromatic junmaï</strong><br /><br /><span style="color: #4a4a4a;">72cl - alc. 13.5% vol.</span></p>

27,00 €

<p style="text-align: justify;">A souple sake with aromas of vanilla, honeysuckle. Floral and fruity (pears, melon). Slightly sweet, with rice aromas, the end is a spicy one. Clear and subtle flavours which has a very slight sensation of alcohol that is well combined.<br /><br /><strong>Smooth and floral</strong><br /><br /><span style="color: #9b9b9b;">久保田碧寿 朝日酒造(新潟県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

58,00 €

<p style="text-align: justify;">A beautiful mineral taste in your mouth with a touch of sweetness. A light and balanced sake that allows it to go with many different dishes, such as fish or meat. A lovely sake to whet your appetite.<br /><br /><strong>Light and well balanced</strong><br /><br /><span style="color: #9b9b9b;">やまとしずく 純米吟醸 秋田清酒(秋田県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 14.1% vol.</span></p>

13,00 €

<p>A sake with a floral nose, very pleasant with notes of citrus fruits. First impression in mouth is the quality of water, with a little acidic feeling, still on the sweetness of fruits (pineapple, pear). It is also a namazake, ie unpasteurized, bringing a lot of freshness. <br /><br /><strong>A fruity sake, low acid and thirst-quenching. </strong><br /><br /><span style="color: #9b9b9b;">龍神 純米大吟醸 生詰 龍神酒造(群馬県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16% Vol. </span></p>

52,00 €

<p style="text-align: justify;">This sake is made by one of the most famous "Nototoji", the elite of toji. The nose is sophisticated, floral and fruity. In the mouth, a rich umami is brought by Yamadanishiki rice. It is fruity and slightly sweet, but keeps a nice minerality; the overall sensation is rather that of a dry sake.<br /><br /><strong>A rich umami for a fruity, sweet, and lively sake.</strong><br /><br /><span style="color: #9b9b9b;">満寿泉 純米吟醸 桝田酒造店(富山県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.5% vol.</span></p>

49,00 €

<p style="text-align: justify;">Imayo Tsusaka Black, also named Junmaï Chokarakuchi is a super dry sake, very fine and straight, while remaining delicate in the mouth and easy to drink. It is proposed in a very elegant and sobre dressing, a bottle and its totally black label. <br /><br /><strong>A very dry, lively and refreshing sake</strong><br /><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

33,00 €

<p style="text-align: justify;">Nabeshima is produced by Fukuchiyo Shuzo, a small brewery in Saga Prefecture, where the owner is also Kuramoto, a passionate person about sake! Nabeshima is a sake marked by tropical fruits, and a very present umami. The palate is rich and juicy, while keeping a good minerality, with good acidity and a lot of freshness in the final.<br /><br /><strong>Fruity, smooth and rich</strong><br /><br /><span style="color: #9b9b9b;">鍋島 純米吟醸 富久千代酒造(佐賀県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16.4% vol.</span></p>

42,00 €

<p style="text-align: justify;">A sake that can be enjoyed at different temperatures from hot to cold. It has a fresh character also being consistent and robust in the mouth with a touch of acidity and bitterness, which distinguishes it.<br /><br /><strong>Sharp and rather dry</strong><br /><br /><span style="color: #9b9b9b;">三千盛 純米とっくり 三千盛(岐阜県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 15.3% vol.</span></p>

13,00 €

<p style="text-align: justify;">Imayo Tsusaka Sake & Oysters has been specially developed to accompany fine oysters. With only 12% alcohol, this Junmai sake is very clean and relatively dry in the mouth. Its light acidity and rich umami make it a perfect companion with oysters.<br /><br /><strong>Developed especially to accompany oysters<br /><br /></strong><span style="color: #9b9b9b;">72cl - alc. 12% vol.</span></p>

33,00 €

<p style="text-align: justify;">A Namacho sake meaning raised without pasturation. The maturing process of Miyaonoyuki takes place in a vat during several months without pasturisation. During this period it aquires a sharp and dynamic character. It is then pasturised just before it is bottled.<br /><br /><strong>Vivid, pure, fresh</strong><br /><br /><span style="color: #9b9b9b;">宮の雪 純米生貯蔵 宮崎本店(三重県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 13.5% vol.</span></p>

8,00 €

<p style="text-align: justify;">A sake with a woody nose and powerful floral notes. Notes of lemon, ginger, and vanilla. One feels in the mouth the quality of spring water. It is a lively sake with good acidity, juicy notes of pear, citrus and cocoa.<br /><br /><strong>Refreshing, floral, easy to pair with any kind of food.<br /><br /></strong><span style="color: #9b9b9b;">白鹿 純米吟醸 辰馬本家酒造(兵庫県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.7% vol.</span></p> <p style="text-align: justify;"> </p>

22,00 €
Out of stock -20%

<p>Kawasemi is a fresh tasting, subtile sake which reveals floral and fruity tones of ripe apples, pears and litchis as well as spices. This character develops in fruit juices and opens up to more cereal flavours. Its final taste is slightly acidic that leaves your palette fresh and open. <br /><br /><strong>Rich, fruity, ideal for apertif. To discover and share !<br /><br /><br /></strong><span style="color: #9b9b9b;">カワセミ 純米原酒 越の華酒造(新潟県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 14.8% Vol.   </span></p>

27,20 € 34,00 €
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<p style="text-align: justify;">Made from Yamadanishiki rice polished at the level of 50%, we discover a sake overflowing flavors with notes of melon and banana. A complex sake, very interesting in pure tasting. With a moderate acidity, it is recommended to taste between 8°C and room temperature, with raw ham!<br /><br /><strong>Fruity and rich</strong><br /><br /><span style="color: #9b9b9b;">蒲原 純米吟醸 下越酒造(新潟県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16.5% vol. </span></p>

35,50 €

<p style="text-align: justify;">Sayuri means « little lily», a symbol of innocence in Japan. It is also a female name. Sayuri is a pure Nigori sake, unfiltered and that is brewed in a region that is famous for the quality of its water.<br /><br /><strong>A unfiltered sake which is delicate and fresh<br /><br /></strong><span style="color: #9b9b9b;">さゆり 純米にごり 白鶴酒造(兵庫県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 12.5% vol. </span></p>

9,00 €

<p style="text-align: justify;">A sake that holds its finesse of the filtration method used, Ichiya Shizuku: drip overnight. The moromi is slowly filtered through canvas bags for as clear a sake as possible.</p> <p style="text-align: justify;"><strong>Very clean, remarkably clear thanks to drip filtration</strong></p> <p style="text-align: justify;">50cl - alc. 12.5% vol.</p>

18,00 €

<p style="text-align: justify;">An accesible junmai-dai-ginjo. Brewed from a grain of rice polished up to 45% from its original weight, it's a nihonshu sake of great refinement. Marked by notes of flowers and green apples, Dassaï 45 is the ideal introduction to one of the great sake houses at the moment.<br /><br /><strong>Delicate, floral, fruity<br /><br /></strong><span style="color: #9b9b9b;">獺祭 45 旭酒造(山口県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

30,00 €

<p style="text-align: justify;">A Taruzake sake, that is to say a sake matured few months in special wooden barrel. Here is a very special tree that is used, the Yoshino Sugui, found only in the Nara region. Sake is imbued with the flavor of the wood, which gives it very fresh notes and a mineral mouth feel.<br /><br /><strong>Fresh, mineral</strong><br /><br /><span style="color: #9b9b9b;">菊正宗 純米樽酒 菊正宗酒造(兵庫県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 15% vol.</span></p>

11,00 €
Out of stock

<p>A silky sake with an unusual sweetness. The nose is rather light, with hints of white peach and ripe melon. Its softness is enveloping, from nose to mouth. A little acidity and a light bitterness balances nicely its sweetness. Finish is long and thirst-quenching. <br /><br /><strong>Sweet, light, fruity, a sake with a unique style, very pleasant as an aperitif. </strong><br /><br /><span style="color: #9b9b9b;">龍神 隠し吟醸原酒 龍神酒造(群馬県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16% Vol.  </span></p>

32,00 €
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<p style="text-align: justify;">If you want to perfect your knowledge of sake technical vocabulary, Born Muroka is then perfect. This is certainly the sake whose name is the longest in the world as it is: Junmai, Daiginjo, Yamahai, Nakadori, muroka, nama, Genshu ... phew! (for details, visit the page "different types of sake").<br /><br /><strong>Lots of fragrances, a deep sake</strong><br /><br /><span style="color: #9b9b9b;">梵 無濾過純米大吟醸生原酒 加藤吉平商店(福井県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.5%vol. </span></p>

47,00 €

<p style="text-align: justify;">A nigori type of sake which means unfiltered. It holds a sweet and creamy texture, marked by its notes of rice and the sweetness of the starch.<br /><br /><strong>Sweet and creamy<br /><br /></strong><span style="color: #9b9b9b;">白川郷 純米吟醸ささにごり 三輪酒造(岐阜県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 14.8% vol. </span></p>

11,00 €
Out of stock

<p style="text-align: justify;">Sparkling (not nigori but gas added) and refreshing fruity and sweet aroma. Mio contains only 5% alcohol and is produced in the traditional style brewery, with rice, water and Koji. Mio is best enjoyed chilled, as an aperitif or with the dessert. It is rather light with only 5% alcohol. Her bubbly side gives it a wonderful freshness!<br /><br /><span style="color: #9b9b9b;">澪 スパークリング 宝酒造(京都府)</span><br /><span style="color: #9b9b9b;">15cl - alc. 5% vol. </span></p>

11,00 €
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<p style="text-align: justify;">Long finish with subtle notes of fruits and a nice minerality. Rihaku Shuzo brewery uses the excellent Yamadanishiki sake rice for its production, already a sign of quality. A sake to be tasted 8°C or at room temperature.<br /><br /><strong>A fresh and sharp sake</strong><br /><br /><span style="color: #9b9b9b;">李白 純米吟醸 李白酒造(島根県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.2% vol.</span></p>

36,00 €

<p style="text-align: justify;">A great classic from the Takara brand. Takara Sierra only contains 12% alcohol. It is made thanks to a special yeast that was developed especially for it. The result is a Ginjo sake that is light and refreshing.<br /><br /><strong>A great classic from Takara</strong><br /><br /><span style="color: #9b9b9b;">シエラ・コールド 純米吟醸 宝酒造(京都府)</span></p>

10,00 €

<p style="text-align: justify;">A dry sake with subtle aromas. The rice used is a Yamadanishiki "Special A" grade from Hyogo and Fukui Prefecture. It is polished to 55% for more sweetness sensations and purity in mouth. To drink cold for a beautiful minerality. <br /><br /><strong>A Junmaï produced with the best rice, for a reasonable price </strong><br /><br /><span style="color: #9b9b9b;">梵純米55 加藤吉兵衛商店(福井県) </span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

28,50 €

<p style="text-align: justify;">Asahi Shuzo is one of the largest brewery in Niigata region, but it has maintained very good quality stadards of its products. Undoubtedly one of the most famous Kura in Japan, among the generation of Kura which have massively developed simultaneously with the Japanese economy.<br /><br /><strong>Discrete, easy to drink</strong><br /><br /><span style="color: #9b9b9b;">久保田千寿 旭酒造(新潟県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.5% vol. </span><strong><br /></strong></p>

29,00 €

<p style="text-align: justify;">A smooth and fruity sake obtained by the combination of three cuvées. Ideal for a first contact with Japanese sake. Round and sweet, to drink very fresh. A sake ideal for the aperitif. <br /><br /><span style="color: #000000;"><strong>Sake produced in France, Brasserie Les Lames du Levant</strong></span><br /><span style="color: #9b9b9b;"> <br />Tamasakae japanese rice polished up to 70% </span><br /><span style="color: #9b9b9b;">75cl - alc. 15.7% vol.</span></p>

28,00 €
Out of stock

<p>A sake made from 50% polished Yamadanishiki rice and a combination of yeasts, the no.9, plus a yeast "house" developed specifically to generate beautiful fruity and floral aromas, very popular in Japan right now. <br /><br /><strong>At the same time floral, fruity and full-bodied, the spearhead of Tatenokawa</strong><br /><br /><span style="color: #9b9b9b;">楯野川主流 純米大吟醸 楯の川酒造(山形県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.5% vol.</span></p>

43,00 €
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<p>The brewery Imadashuzo Hoten uses a very special rice for the production of this sake, the Hattanso rice, an ancient variety, the ancestor of the famous rice Hattanishiki sake. Hattanso rice is difficult to grow because it is much larger than most other rice strains and request very specific techniques.<br /><br /><strong>Fresh and precise</strong><br /><br /><span style="color: #9b9b9b;">富久長 純米吟醸 八反草 槽しぼり 今田酒造(広島県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

42,00 €

<p style="text-align: justify;">A first touch of acidity for a lively sake, fleshy and balanced. Straight body and finally slightly sodic, long and persistent to associate with ham and other products of the French terroirs. <br /><br /><span style="color: #000000;"><strong>Sake produced in France, Brasserie Les Lames du Levant</strong> </span><br /><span style="color: #9b9b9b;"><br />Japanese rice Tamasakae polished to 70% </span><br /><span style="color: #9b9b9b;">75cl - alc . 17.2% vol.</span></p>

28,00 €

<p>Made with a very special brewing technique at with fermentation at a low temperature and much longer than usual. When tasting it we find a sake with light traits.<br /><br /><strong>Light and yet at the same time rich and tasty<br /><br /></strong><span style="color: #9b9b9b;">菊水 純米吟醸 菊水酒造(新潟県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 15.5% vol.<strong><br /><br /></strong></span></p>

11,00 €

<p style="text-align: justify;">EU is a accesible junmai-dai-ginjo. Brewed from a grain of rice polished up to 50% from its original weight, it's a nihonshu sake of great refinement. Marked by notes of flowers and green apples, Dassaï EU50 is the ideal introduction to one of the great sake houses at the moment.<br /><br /><strong>Delicate, floral, fruity<br /><br /></strong><span style="color: #9b9b9b;">獺祭 50 旭酒造(山口県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 16% vol.</span></p>

15,00 €

<p style="text-align: justify;">This saké is produced by low temperature fermentation in order to give an easy to drink product. The nose is fresh, light, similar to the one of Ginjo sakes. Mouth is sharp and round, well balanced, full of smoothness, and with a nice umami. An ideal sake to accompany your meals.</p> <p style="text-align: justify;"><span style="color: #9b9b9b;"><span style="color: #000000;"><strong>Neat and well banced</strong><br /><br /><span style="color: #9b9b9b;">裏・雅山流 楓華 新藤酒造店(山形県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.5% vol. </span></span><strong><br /></strong></span></p>

35,00 €

<p style="text-align: justify;">A sake combining the harmony and the special sweetness of Yamadanishiki rice with a hint of acidity, for a more evanescent and subtle structure. Delicate with discreet floral finish. Easy to associate with fish and white meats, or desserts. <br /><br /><span style="color: #9b9b9b;">Produced in France by Brasserie Les Lames du Levant. </span><br /><span style="color: #9b9b9b;">Japanese Yamadanishiki rice polished at 50% </span><br /><span style="color: #9b9b9b;">75cl - alc. 16.3% vol.</span></p>

38,00 €
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