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Sake, called "Nihonshu" in Japanese, is the emblematic alcoholic beverage in the country of the rising sun. Sake is produced from the fermentation of rice and contains about 15% of alcohol. Japanese sake is a refined drink, to be enjoyed fresh or sometimes heated, as an aperitif or during the meal. It accompanies Japanese food, of course, but also goes perfectly with modern Western cuisine, and becomes a very interesting component when used in sake based cocktails.

Different categories of sake :

  Junmaï Sakes

  Ginjo Sakes

  Daïginjo Sakes
  Kimoto Yamahaï Sakes

  Nigori Nama Happo Sakes

  Koshu Sakes

  Honjozo Sakes

  Small format Sakes

  Exceptionnal Series


  • Junmai Sakes

    The Junmaï sakes are rich and endowed with beautiful acidity.
    The rice of these sakes are polished up to 70%. They are the pure fruit of fermentation of rice by yeast and koji, as there is no distilled alcohol added. It is possible to serve junmaï sakes at different temperatures, cold, room temperature or hot.

    Choose a Junmaï
    If you're looking for a rather rich and expressive sake, a sake that's easy to drink. To serve all along the meal and, why not, at different temperatures, cool, room temperature, or as a hot sake.
  • Ginjo Sakes

    Ginjo sakes have light, floral, and fruity scents.
    In the mouth they are delicate, fragrant and complex. When it comes to Ginjo sakes, the rice is polished more than 60%. Special types of yeasts are used to ferment the rice, and all of this takes place at a very low temperature.

    Choose a Ginjo If you are looking for sake on floral and fruity notes.
    To enjoy as is, fresh or at room temperature, as an aperitif or during the meal, accompanied by a simple and refined cuisine.
  • Daiginjo Sakes

    Are you looking for a high-end product? It's here with this Daïginjo!
    Sakes of the utmost refinement, complex flavours, unmatched fragrances. In the case of daïginjo sakes, the rice is polished up to 50% minimum. Daïginjo is considered as the "grand cru" of every brewery!

    Choose a Daïginjo sake if you are looking for excellence with absolute refinement sake.
    To serve cold, jsut as a pure tasting experience or on a super delicate cuisine. Or even... to make a beautiful gift!
  • Kimoto Yamahai Sakes

    The Kimoto technique allows a natural development of the yeast that avoids the adding of lactic acids.
    It takes time to create a Kimoto sake; these sakes are therefore more powerful, with rustic flavours. In the process of sake, the brewers add lactic acid during the fermenting process to help the development of the yeast that needs this essential element. It's a habit that was introduced at the beginning of the 1900's.

     Choose a Kimoto / Yamahaï if you like powerful sakes, sometimes rustic, with a nice acidity. Sake to accompany rich cuisine, dishes with sauce, or strong cheeses.
  • Nigori Nama Happo Sakes

    Namazake sake is an unpasteurized sake; Nigorizake is an unfiltered sake.
    These are amazing sakes, full of freshness, and are comparable to natural wines! Under the tongue there are unique notes of ferments. Exclusive sensations to this type of sake. Beware, they are to be drunk soon after opening.

    Choose a Nama sake, or Happo, if you're ready to discover the lively, sometimes breezy or sparkling side of this type of sake. For nigori, you will have something very rich, not always easy to marry with a dish, but can work wonderfully when the pairing is a success. Try with desserts!
  • Koshu sakes

    Koshu sakes are aged in casks or vats for at least 3 years.
    Although it is often assumed that sake is best drunk fresh, Koshu is far from just a curiosity, and a few breweries are making a real specialty of that technique. We have here high quality products, smooth sakes, with complex notes of ripe fruit, cooked fruits, with notes of fino or rancio wine. 

    Choose a Koshu sake if you like full-bodied sakes, complex notes of ripe fruit, cooked and jammy fruits, Fino or Rancio notes. These are quite unconventional and rare sakes.
  • Honjozo Sakes

    For the production of Honjozo sake, the rice is milled up to 70% minimum. 
    0it's possible to add alcohol at the end of fermentation. Honjozo sake is a rather dry sake, pleasant and esay to drink. It can be drunk at any occasion, and is perfect to drink as a heated sake. It is up to you to define the perfect temperature for a hot sake.

  • Small Size

    Multiply your pleasurable tasting experiences with these smaller size sake bottles.
    Choose and combine according to your desires, and benefit from these smaller formats; and their attractive prices to open up the doors to your first sake tasting journey. These sake bottles of 18 or 30ml are ideal in quantity to share or to enjoy during a meal for two. 

  • Exceptionnal Series

    The most beautiful cuvées
    Find in this category the most prestigious sakes from some of the best breweries in Japan. The ultra high-end Japanese sakes, to discover on special occasions or to do prestigious gifts.

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Showing 61 - 120 of 142 items

<p style="text-align: justify;">As its name indicates, "cho=much", "Karakuchi"=dry, here we have a very dry and tense sake. Rather masculine, very elegant and dry in mouth, well balanced. .It is produced by Raïfuku brewery which is specialized in the developpement of yeasts coming from flowers, the "Hanakobo".<br /><br /><strong>Very dry and tense<br /><br /></strong><span style="color: #9b9b9b;">来福 純米吟醸 超辛口 来福酒造(茨城県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17% vol.</span></p>

33,00 €

<p style="text-align: justify;">Non pasteurised and sparkling. A saline nose, with notes of sea spray, fermented notes of yogurt and fruity (bananas). Tsukino Katsura is fresh and stimulating, intense and rich, it evokes the freshness of citrus fruits such as oranges and grapefruit. A light sensation of bitterness ending of on a lovely reminder of citrus fruits.<br /><br /><strong>A sake full of life!</strong> <br /><br /><span style="color: #9b9b9b;">月の桂 大極上中汲にごり酒 増田德兵衞商店(京都府)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17% vol.</span></p>

38,00 €

<p style="text-align: justify;">The nose alone evokes the density that is found in the mouth, this depth gained one hand by the long maturation, but also by the influence of yeasts used (as it is a Yamahai). This gives a rich sake, powerful, with a nice long finish that evokes that cooked wine, fino wines.<br /><br /><strong>A nice amber color for this Koshu aged between 6 and 7 years<br /><br /></strong><span style="color: #9b9b9b;">美田 山廃純米 熟成 三井の寿(福岡県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

48,00 €

<p style="text-align: justify;">This sake from the Miyoko Shuzo brewery features the typical style of Niigata sake, a style called "tanrei Karakuchi". Fresh, pure, it is very precise, ending on a "Kire finish" well net.<br /><br /><strong>Typical tanrei Karakuchi from Niigata</strong></p> <p style="text-align: justify;"><span style="color: #9b9b9b;">72cl - alc.15% vol.</span><br /><span style="color: #9b9b9b;">妙高山本醸造 妙高酒造(新潟県)</span></p>

38,00 €

<p style="text-align: justify;">Special cuvée called "Judo" that the Kawaishi family produces as a tribute to their illustrious ancestor Mikinosuke Kawaishi, an eminent judoka who largely contributed to the development of Judo around the world. A Junmaï Daïginjo, which is a credit to the reputation of the Himeji region and the entire Prefecture.<br /><br /><strong>Intense, rich, a strong impact</strong><br /><br /><span style="color: #9b9b9b;">柔道 純米大吟醸 灘菊酒造(兵庫県)<br />72cl – alc. 16% vol.純米大吟醸原酒</span></p>

42,00 €

<p style="text-align: justify;">Sake made from a rice blend. The Yamadanishiki, which is used for Koji rice (the Kojimaï) will confer its beautiful structure. Then the Kakemaï (the rice added during fermentation) is Omachi rice, which brings the volume and richness to the product, a very expressive nose and aromas of flowers and fruits.<br /><br /><strong>Very expressive, rich<br /><br /></strong><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米吟醸 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 16.5% vol.</span></p>

15,00 €

<p style="text-align: justify;">A fruity nose, with apple and melon notes. Beautifully structured on the palate, with lots of umami, nice sweetness and power of fruits. A net sake that leaves a clean palate. The finish is clear, punctuated by spices and a slight bitterness. A very nice balance between sweetness and acidity. <br /><br /><strong>Shuho Soden Legend, a concentrate of know-how.</strong><br /><br /><span style="color: #9b9b9b;">秀鳳 大吟醸総伝 秀鳳酒造場(山形県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>

63,00 €

<p style="text-align: justify;">Shichiken Sparkling is made using a double fermentation process called binaï niji hakko. At the end of fermentation, the filtration is intentionally incomplete, usu nigori, and so the material is kept in order to trigger a second fermentation in the bottle.<br /><br /><strong>Sparkling, fine and fruity</strong><br /><strong><br /></strong><span style="color: #9b9b9b;">七賢スパークリング山の霞 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 11% vol.</span></p>

46,55 € 49,00 €
Reduced price!

<p style="text-align: justify;">Imayo Tsusaka Black, also named Junmaï Chokarakuchi is a super dry sake, very fine and straight, while remaining delicate in the mouth and easy to drink. It is proposed in a very elegant and sobre dressing, a bottle and its totally black label. <br /><br /><strong>A very dry, lively and refreshing sake</strong><br /><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

33,00 €

<p style="text-align: justify;">A sake from Raïfuku brewery whose specialty is the use of flowers yeasts, also called "Hanakobo". Rice here is a Yamadanishiki, recognized as one of the best rice for sake and used for the best ginjo and daïginjo.<br /><br /><strong>A delicate, fresh and floral sake. A very beautiful ginjo!</strong><br /><br /><span style="color: #9b9b9b;">来福 純米吟醸山田錦 来福酒造(茨城県)</span><br /><span style="color: #9b9b9b;">72cl - alc 16% vol.</span></p>

35,00 €

<p style="text-align: justify;">The specialty of Raïfuku brewery is to use yeast from flowers, the "Hanakobo". For this sake, the yeast is derived from the flower of climbing rose. The Aiyama rice is also very interesting; it is a very rare strain and its starchy white heart (called Shimpaku in Japanese) is bigger than the one of Yamadanishiki!<br /><br /><strong>Rather sweet and creamy</strong><br /><br /><span style="color: #9b9b9b;">来福 純米吟醸 愛山 来福酒造(茨城県)</span><br /><span style="color: #9b9b9b;">72cl - alc 15% vol.</span></p>

38,00 €

<p style="text-align: justify;">A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity.</p> <p style="text-align: justify;"><br /><strong>Rich, smooth, fruity</strong><br /><br /><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 15.5% vol.</span></p>

13,50 €

<p style="text-align: justify;">A fresh, fruity sake with notes of melon and a rich umami. Juicy, beautifully mouth, and beautiful sensations of freshness and purity. The best sake in its category at the Intl Wine Challenge, and the pride of Fukuchiyo. <br /><br /><strong>Incredible fragrances, comparable to a nice Daiginjo. </strong><br /><br /><span style="color: #9b9b9b;">鍋島 大吟醸チャンピオン酒 富久千代酒造(佐賀県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>

77,00 €

<p style="text-align: justify;">A sake light floral nose, but incredibly deep at the same time. It is dry and precise, powerful with a rich umami. A deep karakuchi able to accompany many preparations of powerful flavors, at different temperatures, including heated. <br /><br /><strong>Dry and precise, The most popular sake of the Hyakujuro series. </strong><br /><br /><span style="color: #9b9b9b;">百十郎赤面 純米 林本店(岐阜県)</span><br /><span style="color: #9b9b9b;">72cl. - Alc. 15% Vol.</span></p>

33,00 €

<p style="text-align: justify;">A sake with an elegant nose, little marked, and especially very fresh. The palate is remarkably structured, deep and complex, with good acidity. We return on a lot of freshness and precision in the final. A Daïginjo sweetness little present and therefore enjoyable. <br /><br /><strong>The high-end sake of the Hyakujuro series. To be enjoyed throughout the meal! </strong><br /><br /><span style="color: #9b9b9b;">百十郎黒面 純米大吟醸 林本店(岐阜県)</span><br /><span style="color: #9b9b9b;">72cl. - Alc. 15%</span></p>

43,00 €

<p style="text-align: justify;">It unveils floral notes of apple and litchi. An interesting fermented character that develops with a lovely acidity that could remind us of white wine. We can also find notes of fruit juice, acidic berries.<br /><br /><strong>A subtle and fresh sake </strong><br /><br /><span style="color: #9b9b9b;">栄一 純米大吟醸 林本店(岐阜県)</span><br /><span style="color: #9b9b9b;">72cl alc. 16% vol.</span></p>

45,00 €
Out of stock

<p style="text-align: justify;">A fresh sake, mineral and riche, with fruity notes (mandarine, melon, raisin), milky, herby. Presence of anisse, flowers and black olives. A saké that could age in bottle to become a nice Koshu. <br /><br /><strong>Aromatic and complex</strong><br /><br /><span style="color: #9b9b9b;">香取 純米90 寺田本家(千葉県)</span><br /><span style="color: #9b9b9b;">72cl - alc.15% vol.</span></p>

32,00 €

<p style="text-align: justify;">Tentaka Organic Junmai Ginjo is made from locally grown Gohyakumangoku rice using very strict organic standards. As usual, the Tentaka Shuzo brewery tries to capture in the best way the aromas of this noble rice, and succeeds perfectly!<br /><br /><strong>Lively, fruity, refreshing</strong><br /><br /><span style="color: #9b9b9b;">天鷹純米吟醸 天鷹酒造 (栃木県)<br />72cl - alc. 15% vol.</span></p>

39,00 €

<p style="text-align: justify;">With Umakara, the Tentaka Shuzo brewery plays the quality card to produce a Futsuushu with remarkable qualities. In addition to the care that is brought, this sake is elaborated with noble ingredients like the rice Goyakumangoku polished to 60%!<br /><br /><strong>A dry sake, a powerful umami</strong><br /><br /><span style="color: #9b9b9b;">旨辛 天鷹酒造 (栃木県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

10,50 €
Out of stock

<p style="text-align: justify;">The classic Junmai from Shimoetsu Shuzo Brewery, in Niigata Prefecture. This is a sake with mild rice flavor, offering soft touches, silky. However, it is dry in the final bringing a nice refreshing feeling.<br /><br /><strong>Sweet and fresh at the time</strong><br /><br /><span style="color: #9b9b9b;">ほまれ麒麟 純米 下越酒造(新潟県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.6% vol.</span></p>

25,00 €

<p style="text-align: justify;">A sake on fruit notes of raisin, green apple and pineapple. It is powerful and has a beautiful structure. The fresh finish beautifully evokes citrus. Its freshness is typical of the wonderful work of Yamanashi Meijo brewery, primarily through long fermentation at low temperature.<br /><br /><strong>Fresh, mineral, light</strong> <br /><br /><span style="color: #9b9b9b;">七賢 純米吟醸 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol. </span></p>

36,80 € 46,00 €
Reduced price!

<p style="text-align: justify;">A sake produced by an European toji, Phillip Harper ! A British man who has a special attraction for the Yamahai method. The nose evokes the sweetness of tropical fruits, the mouth is very concentrated, a rich umami, rather dry. Much bitterness, acidity, very complex Sake, as its fairly high level of alcohol.<br /><br /><strong>Bitterness and acidity, a complexe sake</strong><br /><br /><span style="color: #9b9b9b;">玉川 山廃純米生原酒 木下酒造(京都府)</span><br /><span style="color: #9b9b9b;">72cl - alc. 19% vol.</span></p>

44,00 €

<p style="text-align: justify;">The rice used for the production of this sake is not milled, but used as it is after the harvest. For that purpose, it is cultivated according to a particular method called "Aïgamo", a Chinese ancestral technique, re-imagined about twenty years ago by Takao FURUNO. <br /><br /><strong>Produced from "Aïgamo" rice, this sake is really unique. To discover absolutely! </strong><br /><br /><span style="color: #9b9b9b;">亀萬 玄米酒 亀萬酒造(熊本県)</span><br /><span style="color: #9b9b9b;">50cl - Alc. 15% Vol.</span></p>

29,50 €

<p>Notes of lemon, ginger, and vanilla. In mouth, it’s a nice feeling of spring water quality. Very lively with a good acidity, juicy notes of pear, citrus and cocoa.<br /><br /><strong>A woody nose with powerful floral notes</strong><br /><br /><span style="color: #9b9b9b;">白鹿 純米 辰馬本家酒造(兵庫県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 14.7% vol.</span></p>

9,50 €

<p style="text-align: justify;">Here is the nama-genshu version, unpasteurized and unreduced, of the Sugata sake series. Rich, very powerful, very fresh. A relatively high degree of alcohol at 17.6% and good acidity for a remarkable balance in the mouth. <br /><br /><strong>A Junmai Nama Genshu truly exuberant, rich, powerful. </strong><br /><br /><span style="color: #9b9b9b;">姿 生原酒 飯沼銘醸(栃木県)<br />72cl - Alc. 17.6% Vol. </span></p>

36,00 €

<p style="text-align: justify;">Tadatada means just or simply.. Takeuchi Shuzo created a new series called Tadatada to offer “just simply tasty sake” to their clients. Nose is flowery and fruity like pear. Touch is very soft and rounded. Sweetness of rice spared little by little in your mouth with velvety feeling. Finish is long with delicate acidity. </p> <p style="text-align: justify;"><strong>A very refined sake, great quality</strong><strong><br /><br /></strong><span style="color: #9b9b9b;"><span lang="JA">唯々 純米大吟醸 竹内酒造(滋賀県)</span></span><br /><span style="color: #9b9b9b;">72cl - Alc. 15% Vol.  </span></p>

37,00 €

<p style="text-align: justify;">This sake is an elaborate with black Koji, allowing a higher rate of citric acid and thus a stronger sensation of acidity. Unique and very nice, it has toasted aromas, earthy. Beautiful with slightly spicy dishes, hard cheeses, or simply grilled meat.<br /><br /><strong>Unique, pleasant, rustic</strong><br /><br /></p> <p style="text-align: justify;"><span style="color: #9b9b9b;">天の戸 黒麹 浅舞酒造(秋田県)</span><br /><span style="color: #9b9b9b;">50cl - alc. 15.5% vol.</span></p>

28,00 €

<p style="text-align: justify;">The equivalent of Miyojin 50, made with Yamadanishiki rice from the region Hyogo categorized in Class A, the first recognized quality. The peculiarity is that this time, rice milling is higher, 40%, and fermentation is done at a very low temperatures in comparison to conventional methods.<br /><br /><strong>Rich and incredibly elegant!</strong><br /><br /><span style="color: #9b9b9b;">明尽 40 純米大吟醸 竹内酒造(滋賀県)<br />72cl - alc. 16% vol.</span></p>

41,65 € 49,00 €
Reduced price!

<p style="text-align: justify;">A sake with a woody nose and powerful floral notes. Notes of lemon, ginger, and vanilla. The mouth reveals the quality of spring water. Lively, with good acidity, and juicy notes of pear, citrus and cocoa. <br /><br /><strong>Refrescent, floral. A sake easy to accompany your meals </strong><br /><br /><span style="color: #9b9b9b;">30. 白鹿 純米吟醸 辰馬本家酒造(兵庫県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 14.7% vol.</span></p>

12,00 €

<p style="text-align: justify;">Musashino sake is made by the Asahara Shuzo brewery from 50% polished rice, using the Hempesemaï method (oval polishing). Yeasts are developed at the brewery and selected for their ability to give a very floral nose. <br /><br /><strong>An oval polished rice for this high-end sake from Asahara Shuzo. </strong><br /><br /><span style="color: #9b9b9b;">武蔵野純米吟醸 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

31,00 €

<p style="text-align: justify;">In the line of the very elegant Junmaï Daïginjo of the Stella series, here is the unfiltered (nigori) and unreduced (genshu). Very fruity, dense and creamy, it is at once very aromatic, quite sweet and very fine in the mouth. The material is light. <br /><br /><strong>A Daïginjo Nigori with a nice acidity, lively and supple on the palate.</strong><br /><br />すてら 純米大吟醸にごり 稲葉酒造(茨城県)<br />72cl - Alc. 16% Vol.</p>

39,00 €

<p style="text-align: justify;">Imayo Tsusaka Sake & Oysters has been specially developed to accompany fine oysters. With only 12% alcohol, this Junmai sake is very clean and relatively dry in the mouth. Its light acidity and rich umami make it a perfect companion with oysters.<br /><br /><strong>Developed especially to accompany oysters<br /><br /></strong><span style="color: #9b9b9b;">72cl - alc. 12% vol.</span></p>

29,70 € 33,00 €
Reduced price!

<p style="text-align: justify;">The Yamadanishiki rice used for the production of sake Myojin 50 is one of the most prestigious in the category of Yamadanishiki. This rice comes from the region of Hyogo and is categorized in “class A”, the first recognized quality. It is used for sake production after 50% of milling.<br /><br /><strong>Silky, precise, rich</strong><br /><br /><span style="color: #9b9b9b;">明尽 50 純米大吟醸 竹内酒造(滋賀県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

32,40 € 36,00 €
Reduced price!
Out of stock

<p style="text-align: justify;">A parfumed sake with powdered rice notes, well ripened fruits, green apples, pears. Refined and elegant, Dassai 23 marks great insistence in the mouth and a lovely acidity.<br /><br /><strong>The up market cuvée of Asahi Shuzo<br /><br /></strong><span style="color: #9b9b9b;">獺祭二割三分 旭酒造(山口県)</span><br /><span style="color: #9b9b9b;">72cl alc. 16.5 vol. </span></p>

83,00 €

<p style="text-align: justify;">With candy and green apple notes. This is a "Namachozo" sake, meaning it is made without pasteurisation (Namazake), and then pasteurised just before it is bottled. Thus, thanks to this late pasteurising process, we get to keep the sharp and fresh character that is typical of these Namazakes sakes.<br /><br /><strong>Soft and sharp at the same time</strong><br /><br /><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米生貯蔵 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 15.4% vol.</span></p>

12,60 € 14,00 €
Reduced price!

<p style="text-align: justify;">It can be enjoyed cold, for a sensation of precision and a slight acidity. When it is heated its sweetness and depth is developed.<br /><br /><strong>A rich, dry sake with a beautiful umami<br /><br /></strong><span style="color: #9b9b9b;">やまとしずく 山廃純米 秋田清酒(秋田県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.8% vol.</span></p>

35,00 €

<p style="text-align: justify;">With candy and green apple notes. This is a "Namachozo" sake, meaning it is made without pasteurisation (Namazake), and then pasteurised just before it is bottled. Thus, thanks to this late pasteurising process, we get to keep the sharp and fresh character that is typical of these Namazakes sakes.<br /><br /><strong>Soft and sharp at the same time</strong><br /><br /><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米生貯蔵 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.4% vol.</span></p>

27,50 €

<p style="text-align: justify;">A sake with a woody nose and powerful floral notes. Notes of lemon, ginger, and vanilla. One feels in the mouth the quality of spring water. It is a lively sake with good acidity, juicy notes of pear, citrus and cocoa.<br /><br /><strong>Refreshing, floral, easy to pair with any kind of food.<br /><br /></strong><span style="color: #9b9b9b;">白鹿 純米吟醸 辰馬本家酒造(兵庫県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.7% vol.</span></p> <p style="text-align: justify;"> </p>

22,00 €

<p style="text-align: justify;">Notes of lemon, ginger, and vanilla. In mouth, it’s a nice feeling of spring water quality. Very lively with a good acidity, juicy notes of pear, citrus and cocoa.<br /><br /><strong>A woody nose with powerful floral notes</strong><br /><br /><span style="color: #9b9b9b;">白鹿 純米吟醸 辰馬本家酒造(兵庫県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.7% vol.</span></p>

27,00 €

<p style="text-align: justify;">A souple sake with aromas of vanilla, honeysuckle. Floral and fruity (pears, melon). Slightly sweet, with rice aromas, the end is a spicy one. Clear and subtle flavours which has a very slight sensation of alcohol that is well combined.<br /><br /><strong>Smooth and floral</strong><br /><br /><span style="color: #9b9b9b;">久保田碧寿 朝日酒造(新潟県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

58,00 €

<p style="text-align:justify;">A Tokubetsu Junmai Nigori, which means a special Junmaï that has not been filtered. It is developed by Rihaku Shuzo brewery, in Shimane Prefecture. Silky and creamy on the palate, it has a good structure and a powerful finish on sweet notes of rice.<br /><br /><strong>Creamy and powerfull<br /><br /></strong><span style="color:#9b9b9b;">李白 特別純米 にごり酒 李白酒造(島根県)</span><br /><span style="color:#9b9b9b;">72cl - alc. 15.5% vol.</span></p>

38,00 €

<p style="text-align: justify;">Musashino sake is Asahara's high-end series. The rice used is polished at 60% by the method of "Hempesemaï" (oval polishing). The yeasts are created at the brewery. They give to the sake a beautiful floral nose. <br /><br /><strong>A hempesemaï polished rice for a rich and floral sake.  </strong><br /><br /><span style="color: #9b9b9b;">武蔵野純米 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol. </span></p>

27,00 €

<p style="text-align: justify;">A sake made from 40% polished rice and, especially, extra-long brewing for a rich, crisp sake. The nose is fruity and clean, on fresh fruits (apple, peach, apricot and banana). The finish is complex, clearly concluding with floral notes. <br /><br /><strong>The flagship product of the brewery. An extra long brew for a rich and lively sake.</strong><br /><br /><span style="color: #9b9b9b;">明石 鯛 純 米 大 吟 醸</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>

59,00 €

<p style="text-align: justify;">A sake combining the harmony and the special sweetness of Yamadanishiki rice with a hint of acidity, for a more evanescent and subtle structure. Delicate with discreet floral finish. Easy to associate with fish and white meats, or desserts. <br /><br /><span style="color: #9b9b9b;">Produced in France by Brasserie Les Lames du Levant. </span><br /><span style="color: #9b9b9b;">Japanese Yamadanishiki rice polished at 50% </span><br /><span style="color: #9b9b9b;">75cl - alc. 16.3% vol.</span></p>

28,00 €

<p>A typical nose of Ginjo class sakes, fruity, on pear and melon, spices and citrus notes. This aromatic features are marked in mouth. It is sweet and floral, fruity and elegant, with a clean and warm finish. <br /><br /><strong>A very beautiful Daïginjo in 30cl, to discover the category. </strong><br /><br /><span style="color: #9b9b9b;">梵 純粋 純米大吟醸 加藤吉兵衛商店(福井県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 15% vol.</span></p>

12,50 €

<p style="text-align: justify;">A rich and lively sake. Relatively dry, it allows him to pair well with an infinity of culinary preparations. "Karatamba" is an excellent Honjozo-shu that can be enjoyed cold or hot at any time of the year. <br /><br /><strong>Discover the classic Ozeki brewery! <br /><br /></strong><span style="color: #9b9b9b;">30cl - alc. 15.5% vol. <br />辛丹波 本醸造 生貯蔵 大関(兵庫)</span></p>

9,50 €

<p style="text-align: justify;">A beautiful mineral taste in your mouth with a touch of sweetness. A light and balanced sake that allows it to go with many different dishes, such as fish or meat. A lovely sake to whet your appetite.<br /><br /><strong>Light and well balanced</strong><br /><br /><span style="color: #9b9b9b;">やまとしずく 純米吟醸 秋田清酒(秋田県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 14.1% vol.</span></p>

13,00 €

<p style="text-align: justify;">This sake is made by one of the most famous "Nototoji", the elite of toji. The nose is sophisticated, floral and fruity. In the mouth, a rich umami is brought by Yamadanishiki rice. It is fruity and slightly sweet, but keeps a nice minerality; the overall sensation is rather that of a dry sake.<br /><br /><strong>A rich umami for a fruity, sweet, and lively sake.</strong><br /><br /><span style="color: #9b9b9b;">満寿泉 純米吟醸 桝田酒造店(富山県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.5% vol.</span></p>

49,00 €
Out of stock

<p style="text-align: justify;">Hakkaisan is a traditional Ginjo sake from Niigata, a legend in Japan. It presents a rather light and subtle nose, before opening on mineral mouth. Rustic, it is quite powerful to accompany varied dishes, including stews.<br /><br /><strong>Light, subtle, mineral</strong><br /><br /><span style="color: #9b9b9b;">八海山 純米吟醸 八海酒造(新潟県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.5% vol. </span></p>

48,00 €

<p style="text-align: justify;">A sake with subtle fruity notes. A very nice nose, wispy and a fine acidity in mouth which perfectly balances the sweet side.<br /><br /><strong>Fresh ans slightly sweet </strong><br /><br /><span style="color: #9b9b9b;">道灌 純米大吟醸生原酒 太田酒造(滋賀県)</span><br /><span style="color: #9b9b9b;">72cl - alc 17% vol.</span></p>

60,00 €

<p style="text-align: justify;">A sake combining the harmony and the special sweetness of Yamadanishiki rice with a hint of acidity, for a more evanescent and subtle structure. Delicate with discreet floral finish. Easy to associate with fish and white meats, or desserts. <br /><br /><span style="color: #9b9b9b;">Produced in France by Brasserie Les Lames du Levant. </span><br /><span style="color: #9b9b9b;">Japanese Yamadanishiki rice polished at 50% </span><br /><span style="color: #9b9b9b;">75cl - alc. 16.3% vol.</span></p>

38,00 €

<p style="text-align: justify;">A sake that holds its finesse of the filtration method used, Ichiya Shizuku: drip overnight. The moromi is slowly filtered through canvas bags for as clear a sake as possible.</p> <p style="text-align: justify;"><strong>Very clean, remarkably clear thanks to drip filtration</strong></p> <p style="text-align: justify;">50cl - alc. 12.5% vol.</p>

18,00 €

<p style="text-align: justify;">This sake is matured at -10 ° C for several months without pasteurization. Then it is pasteurized just before bottling and commercialization. With this method sake keeps a lot of freshness and vivacity. Its scent is pure, silky and fresh taste. A beautiful structure with a highly concentrated umami.<br /><br /><strong>Pure, silky, fresh</strong><br /><br /><span style="color: #9b9b9b;">梵 Gold 純米大吟醸 加藤吉平商店(福井県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

38,00 €

<p style="text-align: justify;">A sake that can be enjoyed at different temperatures from hot to cold. It has a fresh character also being consistent and robust in the mouth with a touch of acidity and bitterness, which distinguishes it.<br /><br /><strong>Sharp and rather dry</strong><br /><br /><span style="color: #9b9b9b;">三千盛 純米とっくり 三千盛(岐阜県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 15.3% vol.</span></p>

13,00 €
Out of stock

<p style="text-align: justify;">A light and fresh sake with lemony notes thanks to the use of a white koji and particularly soft water from the Hiroshima region.<br />Ideal with seafood, creamy cheeses or fruit desserts.</p> <p style="text-align: justify;"><strong>A light Junmai Genshu (13°) and fresh!</strong></p> <p style="text-align: justify;">72cl - alc. 13% vol.</p>

35,00 €

<p style="text-align: justify;">Nabeshima is produced by Fukuchiyo Shuzo, a small brewery in Saga Prefecture, where the owner is also Kuramoto, a passionate person about sake! Nabeshima is a sake marked by tropical fruits, and a very present umami. The palate is rich and juicy, while keeping a good minerality, with good acidity and a lot of freshness in the final.<br /><br /><strong>Fruity, smooth and rich</strong><br /><br /><span style="color: #9b9b9b;">鍋島 純米吟醸 富久千代酒造(佐賀県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16.4% vol.</span></p>

42,00 €

<p style="text-align: justify;">A Namacho sake meaning raised without pasturation. The maturing process of Miyaonoyuki takes place in a vat during several months without pasturisation. During this period it aquires a sharp and dynamic character. It is then pasturised just before it is bottled.<br /><br /><strong>Vivid, pure, fresh</strong><br /><br /><span style="color: #9b9b9b;">宮の雪 純米生貯蔵 宮崎本店(三重県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 13.5% vol.</span></p>

8,00 €

<p style="text-align: justify;">EU is a accesible junmai-dai-ginjo. Brewed from a grain of rice polished up to 50% from its original weight, it's a nihonshu sake of great refinement. Marked by notes of flowers and green apples, Dassaï EU50 is the ideal introduction to one of the great sake houses at the moment.<br /><br /><strong>Delicate, floral, fruity<br /><br /></strong><span style="color: #9b9b9b;">獺祭 EU50 旭酒造(山口県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

30,00 €
Out of stock

<p style="text-align: justify;">Sayuri means « little lily», a symbol of innocence in Japan. It is also a female name. Sayuri is a pure Nigori sake, unfiltered and that is brewed in a region that is famous for the quality of its water.<br /><br /><strong>A unfiltered sake which is delicate and fresh<br /><br /></strong><span style="color: #9b9b9b;">さゆり 純米にごり 白鶴酒造(兵庫県)</span><br /><span style="color: #9b9b9b;">30cl - alc. 12.5% vol. </span></p>

9,00 €

<p>Kawasemi is a fresh tasting, subtile sake which reveals floral and fruity tones of ripe apples, pears and litchis as well as spices. This character develops in fruit juices and opens up to more cereal flavours. Its final taste is slightly acidic that leaves your palette fresh and open. <br /><br /><strong>Rich, fruity, ideal for apertif. To discover and share !<br /><br /><br /></strong><span style="color: #9b9b9b;">カワセミ 純米原酒 越の華酒造(新潟県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 14.8% Vol.   </span></p>

34,00 €
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