Its nose is rather vegetal and evokes the taste of artichokes, sugar cane juice and algea. The mouth is marked by notes of leather, very ripe fruits, pears, apples. We find underlying flavours of deep black sugar and coca. A different structure to caribeaan rums, more minerality and almost salty notes. The ending is long and spicey with a beautiful persistent fruitiness.

  • Product Type Japanese rum
  • Category Molasses base
  • Alcohol Alc. 40% Vol.
  • Format 70cl bottle
  • Producer Ogasawara Rum
  • Region Pref. of Tokyo
  • Tasting temp. Cold to room temp.
  • Ingredients Molasses

Ogasawara Rum

Nose is vegetal, evokes the taste of artichokes, sugar cane and algea. Mouth is marked by notes of leather, ripe fruits, pears, apples, underlying flavours of deep black sugar. A different structure to caribeaan rums, more minerality and almost salty notes. The ending is long and spicey with a beautiful persistent fruitiness. 

Mineral and nice salinity

小笠原ラム 小笠原ラムリキュール(東京都)
70cl - alc. 40% vol.

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42,00 €

available
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  • Japanese rum
  • Molasses base
  • Alc. 40% Vol.
  • 70cl bottle
  • Ogasawara Rum
  • Pref. of Tokyo
Ogasawara Rum

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Ogasawara Rum

Ogasawara Rum

Nose is vegetal, evokes the taste of artichokes, sugar cane and algea. Mouth is marked by notes of leather, ripe fruits, pears, apples, underlying flavours of deep black sugar. A different structure to caribeaan rums, more minerality and almost salty notes. The ending is long and spicey with a beautiful persistent fruitiness. 

Mineral and nice salinity

小笠原ラム 小笠原ラムリキュール(東京都)
70cl - alc. 40% vol.