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<p style="text-align: justify;">Originally intended for cooking and used in preparations of the Izumo region, it is as magnificent as it is and very interesting to taste. A rich umami, a beautiful sweetness and a unique texture give a new dimension to cooking fish in broth. It is also used as a seasoning. <br /><br /><strong>One of a kind, to taste absolutely!</strong><br /><br /><span style="color: #9b9b9b;">出雲地伝酒 米田酒造（島根県）</span><br /><span style="color: #9b9b9b;">72cl -alc. 13% vol. </span></p>