Rihaku

Rihaku Junmaï Ginjo

<p style="text-align: justify;">Long finish with subtle notes of fruits and a nice minerality. Rihaku Shuzo brewery uses the excellent Yamadanishiki sake rice for its production, already a sign of quality. A sake to be tasted 8°C or at room temperature.<br /><br /><strong>A fresh and sharp sake</strong><br /><br /><span style="color: #9b9b9b;">李白 純米吟醸 李白酒造（島根県）</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.2% vol.</span></p>