The result is a rich, woody Coffey Malt, that surprises with its unique texture in the mouth. Gourmand and round, it evokes tatin, banana, rice cake and vanilla. On the palate, notes of pastry and caramel and dried fruit, corn and cinnamon.
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The counterpart Coffey grain in a permanent version bottled at 45% alcohol, this cuvee is made of a unique manufacturing process of its kind. It is made from malted barley in column stills that are usually used for the production of grain whiskey Nikka.
ニッカ カフェモルト ニッカウヰスキー
70cl - alc. 45% vol.