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The Midorinoshima team
Whether to serve or enjoy sake, here are some authentic and essential accessories. Japanese teas also, to continue to sharpen your taste buds, as well as teapot for its preparation.
 Serving sake | Serving tea | Japanese teas | Books and goodies | Binchotan charcoals |
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<p style="text-align: justify;">Consumption sobacha is widespread in Japan. Also known as Buckwheat black tea, It can be drunk plain or with honey, brown sugar. It has a toasted nutty flavor. It is free of gluten and caffeine. Sobacha contains powerful antioxidants, is rich in magnesium, which helps to fight against stress.<br /><br /><strong>The "black tea" of Buckwheat, an anti-stress remedy!</strong><br /><br /><span style="color: #9b9b9b;">そば茶 寿月堂（岐阜県）</span><br /><span style="color: #9b9b9b;">Bag of 100g.</span><br /><br /></p>
<p style="text-align: justify;">This classic Sencha has a pleasant fragrance evoking the young spring leaves. Preparation advice: in water at 85 ° C for an infusion of 60 sec. <br /><br /><strong>A light and refreshing flavor</strong><br /><br /><span style="color: #9b9b9b;">50g metal box (leaves) </span><br /><span style="color: #9b9b9b;">Origin: Japan, Shizuoka.</span></p>
<p style="text-align: justify;">Subtle combination of pleasant taste of Sencha with yuzu zest fresh aroma grown in Kochi and the sweetness of matcha. This gives a good impression of freshness! To fully enjoy the sweetness of Sencha and fresh aroma of Yuzu, we recommend using the slightly cooled boiled water.<br /><br /><strong>Subtle combination of sencha and yuzu!</strong><br /><br /><span style="color: #9b9b9b;">柚子煎茶 寿月堂（静岡県）</span><br /><span style="color: #9b9b9b;">Boite en métal de 50g, en feuilles.</span></p>
<p style="text-align: justify;">This seasonal blend of organic Sencha green tea with Japanese cherry blossom petals exudes a pleasant scent of flowers that announces the arrival of spring. To get more of cherry blossom fragrance, we advise you to pour tea without stirring the pot.<br /><br /><strong>A nice seasonal mix of tea and flowers</strong><br /><br /><span style="color: #9b9b9b;">桜煎茶 寿月堂（静岡県）</span><br /><span style="color: #9b9b9b;">Metal box, 40g leaves.</span></p>
<p style="text-align: justify;">Matcha is the famous powder tea used during ceremonies. For manufacturing, the same leaves for Gyokuro are used, ribs and stems are removed, and then passes the leaves to get the jade colored powder. The most beneficial tea to health because it is the reduced sheet that is consumed.<br /><br /><strong>Matcha is the famous powdered tea</strong><br /><br /><span style="color: #9b9b9b;">抹茶 （静岡県）</span><br /><span style="color: #9b9b9b;">50g powder</span></p>
<p style="text-align: justify;">Tea consists of stems of Gyokuro, the finest green tea, which gives a smooth mouth feel. A pleasant and unique taste, fresh flavor. Prepare with water at 60 ° C for 40 seconds to brew.<br /><br /><strong>The ultimate Japanese green tea: the Gyokuro!</strong><br /><br /><span style="color: #9b9b9b;">玉露 寿月堂（鹿児島県）</span><br /><span style="color: #9b9b9b;">20g - leaves</span></p>
<p style="text-align: justify;">This organic classic Sencha has a pleasant fragrance evoking the young spring leaves. Preparation advice: in water at 85 ° C for an infusion of 60 sec. <br /><br /><strong>A light and refreshing flavor</strong><br /><br /><span style="color: #9b9b9b;">2g x 15 tea bags </span><br /><span style="color: #9b9b9b;">Japan, Shizuoka.</span></p>
<p>The red Sekitei cast iron teapot. It is the result of the work of the Itchu-do factory in Iwate, heir to 400 years of craftsmanship and protected know-how.<br /><br /><strong>Drawn by Yoshitaka Nakamura</strong><br /><br /><span style="color: #9b9b9b;">テ ィ ー ポ ッ ト 石 庭</span><br /><span style="color: #9b9b9b;">Volume: 0.80 liter</span></p>
<p style="text-align: justify;">This grey Rice Cast Iron teapot is produced by Iwachu, one of the best factories in Nambu Tekki, the very small club of founders in the Iwate area, a 110-year-old house.<br /><br /><strong>A piece with a modern and minimalist design</strong><br /><br /><span style="color: #9b9b9b;">急 須 ら い す</span><br /><span style="color: #9b9b9b;">Dimensions: 14 x 10 x H 20.5 cm</span><br /><span style="color: #9b9b9b;">Volume: 0.60 liter</span><br /><span style="color: #9b9b9b;">Glazed interior surface</span><br /><span style="color: #9b9b9b;">Do not use a direct flame</span></p>
<p style="text-align: justify;">This Red Rice Cast Iron teapot is produced by Iwachu, one of the best factories in Nambu Tekki, the very small club of founders in the Iwate area, a 110-year-old house.<br /><br /><strong>A piece with a modern and minimalist design</strong><br /><br />急 須 ら い す<br />Dimensions: 14 x 10 x H 20.5 cm<br />Volume: 0.60 liter<br />Glazed interior surface<br />Do not use a direct flame</p>
<p style="text-align: justify;">Cold Brewing is a new way to prepare and enjoy tea. It allows you to discover the true flavors without bitterness. The Filter-in carafe, with its retractable top with a filter, allows to infuse and preserve the tea. <br /><br /><span style="color: #9b9b9b;">Dimensions: 87 × 300mm, diam 84 mm</span><br /><span style="color: #9b9b9b;">Capacity: 750ml</span><br /><br /><span style="color: #9b9b9b;">Materials: Polypropylene filter, silicone, glass</span><br /><span style="color: #9b9b9b;">Made in Japan by Hario</span></p>
