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Our recommendations around Japanese sakes, spirits, accessories, porcelain and teas. Choose your category, prepare nice pairings for your dinners, travel to Japan and visit sake breweries, or find the perfect gift to will please Japan lovers!
All the categories in our recommendations : 
Discover sake: suggestions to start or to make a gift Sake & food pairings: taste in the most beautiful way Visit sake breweries: several breweries and their best achievements Gift ideas: to please connoisseurs and Japan lovers
Subcategories
You're begining your discovery of sake and don't know where to start yet? You may want to offer a bottle to a loved one, but are a little lost in all these references? Don't worry, we've created this section especially to guide you in your first steps. Here is a selection of various references to go step by step, and compositions that make sense.
Sake pairs with an infinite number of culinary preparations, and not only Japanese ones! From aperitif to dessert, here are some suggestions for food and sake pairings. Taste varied and qualitative things in the most beautiful way!
Taste is compare. With these compositions several sakes, you will discover products of the same brewery. On a defined terroir, with the proper expertise of each producer, variations will depend on the ingredients and methods used.
To please around you, for fans of Japan, for tasters, for gourmets and foodies, we selected a series of articles that will please anyone without question. Bottles, sake, whiskey, etc... compositions of sakes and Japanese spirits, as well as accessories. There is a gift for every budget, from the small intention, to the exceptional gift.
Discover Saga's style and receive a beautiful Arita porcelain, Koshuhaï Sakazuki, for the purchase of 3 bottles among a selection of 9 references. (stocks being limited for each of the four colors, we cannot guarantee the availability of your favorite color at the time of your order, but please let us know your preferences in comment, we will do our best).
<p style="text-align: justify;">Japanese saké Kawasemi sake in 30cl format accompanied by a nice service consisting of a decanter (tokuri) and two sake bowls (the chokos). A small set at once cute and elegant to please your entourage.</p> <p style="text-align: justify;"><strong>1 bottle of Kawasemi 30cl sake - 1 carafe - 2 sake bowls</strong></p> <p style="text-align: justify;"><span style="color: #9b9b9b;">カワセミ 純米原酒 越の華酒造（新潟県）<br />30 cl - Alc. 14,8% Vol.</span></p>
<p style="text-align: justify;">Japanese sake Koï Koï in 30cl format accompanied by a nice service consisting of a carafe (tokuri) and two sake bowls (the chokos). A small set at once cute and elegant to please his entourage.<br /><br /><strong>1 bottle of Koï Koi 30cl sake - 1 carafe - 2 sake bowls</strong><br /><br /><span style="color: #9b9b9b;">恋鯉 純米吟醸 無濾過 麻原酒造（埼玉県）</span><br /><span style="color: #9b9b9b;">30 cl - Alc. 14,5% Vol.</span></p>
<p style="text-align: justify;">Sayori Japanese sake in 30cl format accompanied by a nice service consisting of a carafe (tokuri) and two sake bowls (the chokos). A small set at once cute and elegant to please his entourage.<br /><br /><strong>1 bottle of Sayori 30cl sake - 1 decanter - 2 sake bowls</strong><br /><br /><span style="color: #9b9b9b;">魚織 中取り純米 無濾過 麻原酒造（埼玉県)<br />30 cl - Alc. 14,5% Vol.</span></p>
<p style="text-align: justify;">Kikka Japanese sake in 30cl format accompanied by a nice service consisting of a decanter (tokuri) and two sake bowls (the chokos). A small set at once cute and elegant to please his entourage.<br /><br /><strong>1 bottle of 30cl Kikka sake - 1 carafe - 2 sake bowls</strong><br /><br /><span style="color: #9b9b9b;">橘花 純米生原酒 浅舞酒造（秋田県）</span><br /><span style="color: #9b9b9b;">30 cl - Alc. 17,5% Vol.</span></p>
<p style="text-align: justify;">A composition of grey tones with Ginjo Dan Yamadanishiki sake, produced by Sasaichi Shuzo in Yamanashi. An elegant, silky, warm and well-balanced sake. It is accompanied by a sake set, Tokuri and a pair of Sakazuki. <br /><br />72cl - alc. 16.5% vol.<br /><br /><strong>1 BOTTLE OD DAN YAMADA NISHIKI<br />1 SAKE CARAFE <br />2 SAKAZUKI </strong><br />Price indicated for the set</p>
<p style="text-align: justify;">A composition on the theme of simplicity including a bottle of Hitotoki sake, produced in Kioke Jikomi (in cedar wood barrels) and two white Sakazuki in Arita porcelain.<br /><br />72cl - alc. 15% vol.<br /><br /><strong>1 BOTTLE OF SAKE HITOTOKI</strong><br /><strong>2 SAKAZUKI ARITA PORCELAIN </strong><br />Price indicated for the set</p>
<p style="text-align: justify;">A composition on the theme of Mount Fuji composed of a bottle of Fujinishiki Tokubetsu Junmaï sake and two Sakazuki in the shape of the most famous mountain in Japan. <br /><br />72cl - Alc. 16.5% Vol.<br /><br /><strong>1 BOTTLE OF SAKE FUJINISHIKI TOKUBETSU JUNMAÏ</strong><br /><strong>2 FUJI SAKE CUPS</strong><br />Price indicated for the set</p>
<p style="text-align: justify;">An original approach from the brewery Imayo Tsukasa that plays on the excellent reputation of this sake both voluptuous and straight. At a time when everyone tries to understand sake through technical information given by brewers, Koï is very mysterious about the technique!<br /><br /><strong>1 bottle of sake Koï - 1 carafe - 2 sake cups<br /><br /></strong><span style="color: #9b9b9b;">錦鯉 KOI 今代司酒造（新潟県）<br />72cl - alc. 17% vol.</span></p>
<p style="text-align: justify;">A great gift idea with the Oonakaya Junmai Daiginjo Tobingako sake, the exceptional Daiginjo from the Shichiken sake series and the elegant Usuhari Shukisoroe sake set.<br /><br />72cl - alc. 17% vol.<br /><br /><strong>1 BOTTLE OF SAKE OONAKAYA<br /></strong><strong>1 SAKE CARAFE <strong>USUHARI</strong><br /></strong><strong>2 SAKE GLASSES USUHARI<br /></strong>Price indicated for the set<strong><br /><br /></strong>More information in the detailed description.</p>
<p style="text-align: justify;">A set consisting in a bottle of Japanese sake Musashino Daïginjo from Asahara Shuzo brewery, and a porcelain Kihara Gen sake set. <strong>Serve sake in the best of ways with this elegant composition. An ideal gift!</strong> <br /><br /><strong>1 BOTTLE 72cl - 1 CARAFE - 2 SAKE BOWLS</strong> <br />Musashino Daïginjo - Kihara Gen</p>
<p style="text-align: justify;"><strong>Educational and delicious composition</strong>! One bottle of Fukucho Junmai sake from Imada Shuzo brewery and Nicolas Baumert's wonderful book about Japanese sake (in French only). To discover or offer sake lovers who want to know more. <br /><br /><strong>1 BOTTLE 72cl - 1 BOOK </strong><br />Fukucho Junmaï - Book Nicolas Baumert, Sake, une exception japonaise (in French)</p>
<p style="text-align: justify;">This composition includes a bottle of Hyakujuro Junmaï Daïnginjo sake and the more than detailed book of Gautier Roussille, in English. <strong>A composition for enlightened amateurs</strong> who wish to deepen their knowledge in Japanese sake. <br /><br /><strong>1 BOTTLE - 1 BOOK</strong> <br />Hyakujuro Junmaï Daïnginjo - Nihonshu, Japanese sake</p>
<p style="text-align: justify;">Yuzu is a rare and very popular citrus fruit in Japan whose coast continues to climb in our western countries. Its scent is powerful and refreshing, and we suggest you discover it beautifully in this composition, an association between a liquor and a tea. <br /><br /><strong>2 RFERENCES<br /><br /></strong><a href="https://www.midorinoshima.com/en/113-liqueur-japonaise-yuzu-nigori-yuzushu.html" target="_blank">Nigori Yuzushu 50cl</a> - <a href="https://www.midorinoshima.com/en/169-japanese-tea-yuzu-sencha.html" target="_blank">Green tea yuzu sencha</a></p>
<p style="text-align: justify;"><strong>A composition for hot sake</strong>. A bottle of Japanese sake Yamasan Masamune Yamahai from the Sakemochida Honten brewery in Shimane and a set of accessories for heating sake, a carafe and two sake bowls. <br /><br />72cl - alc. 16% vol.<br /><br /><strong>1 BOTTLE OF SAKE YAMASAN MASAMUNE<br />1 CARAFE FOR HEATING SAKE<br />2 CHOKOS</strong><br />Price indicated for the set </p>
<p style="text-align: justify;">With Umakara, the Tentaka Shuzo brewery plays the quality card to produce a Futsuushu with remarkable qualities. In addition to the care that is brought to it, this sake is elaborated with noble ingredients like the Goyakumangoku rice polished to 60%! <br /><br /><strong>A 72cl bottle of sake and 2 Reishu sake glasses <br /><br /></strong><span style="color: #9b9b9b;">旨辛 天鷹酒造（栃木県）</span><br /><span style="color: #9b9b9b;">72cl – alc. 15% vol.</span></p>
<p style="text-align: justify;"><strong>Discover Japanese sake in the best of ways</strong> with this high-end composition including a bottle of Eiichi Daïginjo sake and two usuhari Daïginjo glasses in their wooden box. <br /><br /><strong>1 BOTTLE 72cl - 2 SAKE GLASSES </strong><br />Eiichi Daïginjo - Usuhari Daïginjo Glass</p>
<p style="text-align: justify;"><strong>Discover Japanese sake in the best of ways</strong> with this high-end composition including a bottle of Eiichi Daïginjo sake and two usuhari Daïginjo glasses in their wooden box. <br /><br /><strong>1 BOTTLE 72cl - 2 SAKE GLASSES </strong><br />Eiichi Daïginjo - Usuhari Daïginjo Glass</p>
<p style="text-align: justify;">Discover the flavours of awamori in the best way with Zanpa Black served in this beautiful Arita porcelain cup. Dive into the spirit of Okinawa.<br /><br />72cl - alc. 43% vol.<br /><br /><strong>1 BOTTLE OF AWAMORI ZANPA BLACK</strong><br /><strong>1 ARITA PORCELAIN</strong><br />Price indicated for the set</p>
<p style="text-align: justify;">Discover the flavours of awamori in the best way with Seifuku Vintage 3 years served in this beautiful Arita porcelain cup. Immerse yourself in the spirit of Okinawa.<br /><br />72cl - alc. 43% vol.<br /><br /><strong>1 BOTTLE OF AWAMORI SEIFUKU VINTAGE 3 YEARS</strong><br /><strong>1 ARITA PORCELAIN </strong><br />Price indicated for the set</p>
<p style="text-align: justify;">Six types of plants are used to produce Masahiro Japanese gin, tropical-flavored plants such as guava, roselle (guinea hibiscus), Goya, Okinawa cucumber, shekwasa, the most common citrus fruit on the island. archipelago, and the pipatsu, a pepper long islands. <br /><br /><strong>Fruity and tropical accents </strong><br /><br /><span style="color: #9b9b9b;">まさひろオキナワジン RECIPE 01 まさひろ酒造（沖縄県）</span><br /><span style="color: #9b9b9b;">70cl – alc. 47% vol.</span></p>
<p style="text-align: justify;"><strong>To share and discover Japanese sake</strong>, here is a classic composition consisting of a bottle of Shichiken Junmaï 72cl, two hinoki wood sake masus and two sake glasses Reishu 100ml. <br /><br /><strong>1 BOTTLE 72cl - 2 MASUS - 2 GLASSES</strong> <br />Shichiken Junmaï 72cl - sake masus - reishu sake glass 100ml</p>
<p style="text-align: justify;">A special cuvée called "Judo" that the Kawaishi family has decided to produce as a tribute to their illustrious ancestor Mikinosuke Kawaishi, an eminent judoka who has largely contributed to the development of Judo abroad. A Junmaï Daïginjo who honors the reputation of the Himeji region!<br /><br /><strong>1 bottle of 72cl Judo Sake and 2 sakazuki<br /><br /></strong><span style="color: #9b9b9b;">柔道 純米大吟醸 灘菊酒造（兵庫県)</span><br /><span style="color: #9b9b9b;">72cl – alc. 16% vol.</span></p>
<p>Nicolas Baumert is a geographer and offers to read his thesis. A very interesting look at the sake of course because it addresses the technical aspect, but especially the cultural and historical aspect of this drink that mark and organizes an entire territory. Edition Presses Universitaires de France 2011 - 300 pages (in French).</p>
<p>In a simple but rigorous language, this book, fruit of 5 years of research, methodically lifts the veil on the transformation of rice in sake. It is dedicete to everyone, sommeliers and wine lovers, who wants to understand sake, ingredients and production methods.</p>
<p style="text-align: justify;">An elegant composition around Nature x Nature sake, accompanied by two pretty Haruzakura Arita cups. With a straight "soli" shape and flared opening, this Arita porcelain is decorated with golden and white cherry blossoms.<br /><br /><strong>Double nature, delicate and fruity</strong><br /><br /><span style="color: #9b9b9b;">花巴 醸造県</span><br /><span style="color: #9b9b9b;">50cl - alc. 14%</span></p>
<p style="text-align: justify;">In small formats of 30cl, here are three essential references if you want to discover sake or help around you people to discover sake in the best way: Kawasemi, Koï Koï and Sayori (to be tasted in this order!) <br /><br /><strong>3 SAKES 30cl</strong><br />Kawasemi -Koï Koï - Sayori</p>
<p>In small sizes 30cl, four essential references for exploring sake with guests or discover it by yourself in the best way: Kawasemi, Koi Koi, Sayori and Kikka.</p>
<p style="text-align: justify;">In classic 72cl format, the three essential references if you want to discover sake or help people discovering it around you: Kawasemi, Koï Koï and Sayori (to be tasted in this order!) <br /><br /><strong>3 SAKES 72cl</strong><br />Kawasemi -Koï Koï - Sayori</p>
<p>Four essential references for exploring sake with guests or discover it by yourself in the best way: Kawasemi, Koi Koi, Sayori and Kikka.</p>
<p style="text-align: justify;">In addition to traditional fruity or drier styles, sakes can be "special" depending on the technique the brewer has chosen to use. An illustration here with a "Nigori" sake, a cloudy or coarsly filtered sake, with Awazake Nigori.<br /><br /><strong>A nigori with tropical accents</strong><br /><span style="color: rgb(155, 155, 155);">72cl - Alc. 15.5%</span></p>
<p style="text-align: justify;">There are two main methods for producing sparkling sake: add gas to a sake that is not sparkling, or leave the lees at the end of filtration to trigger a second in-bottle fermentation. It is this second way that Shichiken Yamanokasumi is best looking forward to illustrating.<br /><br /><strong>Double fermentation, natural sparkling</strong><br /><span style="color: #9b9b9b;">72cl - alc. 11% theft.</span></p>
<p style="text-align: justify;"><strong>A rather rare style</strong> but an important category to know when you are interested in sake: old sake or "Koshu". The illustrious Hanhato Kijoshu is the best example of this category. Deep colors and beautiful tertiary aromas.<br /><br /><strong>Aged 8, elegant, profound</strong><br />50cl - alc. 16.5%</p>
<p style="text-align: justify;">Kameizumi CEL24 is the perfect illustration of fruity sake, really fruity! A Daïginjo-class sake. Thanks to a rice milling above 50% and a special care given to fermentation that this style is made possible. Satisfaction guaranteed if you like it fruity.<br /><br /><strong>A real aromatic bomb!<br /></strong><span style="color: #9b9b9b;">72cl - alc. 14.5%</span></p>
<p style="text-align: justify;">An aromatic "Junmaï" type, i.e. on cereal and lactic notes to be explored obligatory when discovering sake. Rice is less polished than for Ginjo style and fermentation is quicker. The perfect illustration with Nadagiku Chokarakuchi Junmaï.<br /><br /><strong>Very, very accurate, ultra clear! </strong><br /><span style="color: #9b9b9b;">72cl - alc. 15%</span></p>
<p style="text-align: justify;">With meats, a recommendation on sakes with more sustained flavors, rich and dense sakes, a marked acidity. Nothing better than a rich Junmaï in a Noto Toji style like Sogen Junmaï, and an elegant and powerful Yamhaï like Amabuki Kimoto Junmaï Daïginjo. Enough to take your dishes to another dimension.<br /><br /><strong>2 SAKES 72cl</strong><br /><a href="https://www.midorinoshima.com/en/467-sake-sogen-junmai.html">Sogen Junmaï</a> - <a href="https://www.midorinoshima.com/en/603-sake-amabuki-kimoto-junmai-daiginjo.html">Amabuki Kimoto Junmaï Daïginjo</a></p>
<p style="text-align: justify;">A partnership that makes sense. Sake and fish... Most sakes work, but let's go on the freshness and delicacy. Here is the pairings with Koi Koi, super delicate, and the very fresh because unpasteurized Shichiken Namanama. Pure happiness! <br /><br /><strong>2 SAKES 72cl</strong><br /><a href="https://www.midorinoshima.com/en/22-sake-koi-koi.htmlhttps://www.midorinoshima.com/en/22-sake-koi-koi.htmlhttps://www.midorinoshima.com/en/22-sake-koi-koi.html">Koï Koï Junmaï Ginjo</a> - <a href="https://www.midorinoshima.com/en/682-sake-shichiken-namanama.html">Shichiken Namanama</a></p>
<p style="text-align: justify;">If we were to accompany the classic New Year's Eve dinner, these two sakes are quite different from each other: a fruity and dry Daïginjo with oysters, Shuho +10, and a rich sake, fruity and sweet to go with foie gras, the perfect Hantaomoe Nature x Nature.<br /><br /><strong>2 SAKES 72cl</strong><br /><a href="https://www.midorinoshima.com/en/448-sake-shuho-junmai-daiginjo-chokarakuchi.html">Shuho +10</a> - <a href="https://www.midorinoshima.com/en/415-sake-hanatomoe-nature-x-nature.html">Nature x Nature</a></p>
<p style="text-align: justify;">Japanese sake works wonderfully well with cheeses. Put the theory into practice with this selection of two sakes: Hanatomoe Yamahai and Yamasan Masamune Yamahai. Very typical sake, sometimes rustic to go with soft cheeses and even hard.<br /><br /><strong>2 SAKES 72cl</strong><br /><a href="https://www.midorinoshima.com/en/474-hanatomoe-yamahai.html">Hanatomoe Yamahai</a> - <a href="https://www.midorinoshima.com/en/605-sake-yamasan-masmune-yamahai.html">Yamasan Masamune Yamahai</a></p>
<p style="text-align: justify;">Two very pretty sakes to pair with your chocolate or red fruit desserts. Wonderful chords with this suggestion on Kameman Genmaïshu, a sake made from Genmaï rice (or whole rice), and Kawasemi sake, a sweet and fruity sake. To finish the meal in a beautiful way!<br /><br /><strong>2 SAKES</strong><br /><br /><a href="https://www.midorinoshima.com/en/1-sake-kawasemi.html" target="_blank">Kawasemi </a>- <a href="https://www.midorinoshima.com/en/107-sake-hanahato-kijoshu.html" target="_blank">Hanahato Kijoshu</a></p>
<p style="text-align: justify;">This Red Rice Cast Iron teapot is produced by Iwachu, one of the best factories in Nambu Tekki, the very small club of founders in the Iwate area, a 110-year-old house.<br /><br /><strong>A piece with a modern and minimalist design</strong><br /><br />急 須 ら い す<br />Dimensions: 14 x 10 x H 20.5 cm<br />Volume: 0.60 liter<br />Glazed interior surface<br />Do not use a direct flame</p>
<p style="text-align: justify;">Hayashi Honten is located along the southern border of Gifu Prefecture, central Japan. The brewery is owned by a woman, representing the fifth generation of a traditional family brewery. We invite you to discover there work with three sakes.<br /><br /><strong>2 SAKES 72cl - HAYASHI HONTEN</strong> <br />Hyakujuro Junmaï - Junmaï Daïginjo</p>
<p style="text-align: justify;"><strong>Discover Miyoshino Jozo Brewery in Nara</strong>. One of the few breweries to use the "bodaïmoto" technique for the production of sake, a technique that naturally increases the lactic acid concentration and thus preserves fermentations. <br /><br /><strong>2 SAKES, 72 and 50cl - MIYOSHINO JOZO</strong> <br />Hanatomoe Mizumoto - Nature x Nature</p>
<p>Installed for over 3 centuries in Ibaraki prefecture, Raïfuku Shuzo uses yeasts from flowers for the development of unique taste sakes. This is precisely what is interesting to note in this tasting. We introduce three of their most emblematic sakes.<br /><br /><strong>3 SAKES - RAÏFUKU SHUZO</strong><br />RAYUKU Junmaï Sweet - Junmaï Ginjo Chokarakuchi - Aiyama</p>
<p style="text-align: justify;">Founded in the late 19th century, the brewery Asahara Shuzo is runned by two young Tojis, which is relatively rare.They are experiencing a great success thanks to the inventiveness and variety of products. We propose to taste two sakes from this brewery.<br /><br /><strong>2 SAKES 72cl - ASAHARA SHUZO</strong> <br />Musashino Junmaï - Musashino Junmaï Ginjo</p>
<p style="text-align: justify;">The brewery of Yamanashi Meijo is located at the foot of the Japanese Alps, an area well known for the quality of its water. The brawery is working in a special way, with long and low temperature fermentations. Discover it through a perfect range. <br /><br /><strong>3 SAKES 72cl - YAMANASHI MEIJO</strong> <br />Shichiken Junmaï -Ginjo - Daïginjo.</p>
<p style="text-align: justify;"><strong>Enoki Shuzo is a small brewery located in Hiroshima Prefecture</strong>. This brewery is at the origine of the Kijoshu technique consisting of adding sake to the vats during the fermentation stage. A specialty that is perfectly illustrated with their age sake, Hanahato Kijoshu. <br /><br /><strong>2 SAKES 50cl - 1 SAKE 72cl - ENOKI SHUZO</strong> <br />Hanahato Kijoshu - Kiyomori Heian Nigori - Hanahato Kimoto</p>
<p style="text-align: justify;">The brewery of Iinuma Meijo is located on the banks of the Suginamiki Road, famous for being lined with cedars for more than 35 km. We are in the heart of Tochigi prefecture, a region known for the quality of its rice, water, and for its preserved natural environment. We suggest you discover it through two sakes.<br /><br />Sugata Nama Genshu<br />Sugata Tokubetsu Junmaï</p>
<p style="text-align: justify;">Discover the Shichiken Brewery in the heart of Yamanashi Prefecture with two sakes from the same series. Junmaï and Junmaï Ginjo. Yamanashi Meijo is located at the foot of the Japanese Alps, in a region well known for the quality of its spring water. Discover the magnificent result of their work!<br /><br /><strong>2 bottles Shichiken 30cl, Junmaï and Junmaï ginjo</strong><br /><span style="color: #9b9b9b;"><br />30 cl - Alc. 15% Vol.</span></p>
<p style="text-align: justify;">Sayori Japanese sake in 30cl format accompanied by a nice service consisting of a carafe (tokuri) and two sake bowls (the chokos). A small set at once cute and elegant to please his entourage.<br /><br /><strong>1 bottle of Sayori 30cl sake - 1 decanter - 2 sake bowls</strong><br /><br /><span style="color: #9b9b9b;">魚織 中取り純米 無濾過 麻原酒造（埼玉県)<br />30 cl - Alc. 14,5% Vol.</span></p>
<p style="text-align: justify;">Discover Suehiro Shuzo, a brewery located in Fukushima Prefecture, at the foot of Mount Bandaï in North West Japan. It is an icon in the world of Yamaha's sake producers and that's why we chose to offer its products.<br /><br /><strong>2 SAKES 72cl - Suehiro Shuzo</strong><br /><br />Densho Yamahaï Junmaï - Suehiro Yamahaï Junmaï Ginjo</p>
<p style="text-align: justify;">We offer you a little overview of Japanese spirits with three classic representatives from each category: a umeshu liquor, a shochu, and an awomori.<br /><br /><strong>Selection of 3 different bottles:</strong><br /><br />- Nigori Umeshu<br />- Shochu Tomino Houzan<br />- Awamori Yonaguni Ippanshu</p>
<p style="text-align: justify;">You want to take your loved ones on an interesting walk in the sake world and share your interest in these products. Here is a selection of 2 references and an already very interesting overview with a Junmaï and a Junmaï Ginjo. Remember to download the technical sheets in pdf format below!<br /><br /><strong>3 sakes 72cl</strong></p>
<p style="text-align: justify;"><span style="color: #4a4a4a;">A very exhaustive tour, to take your entourage into the sake world. Here is a selection of 6 reference and with a Junmaï, a Junmaï Ginjo, a Junmaï Daïginjo, a Namazake, a Sake Kimoto and a Sake Genmaï. To be enjoyed in this order. Remember to download the technical sheets in pdf format below!</span><br /><br /><span style="color: #4a4a4a;"><strong>6 sakes 72cl</strong></span></p>
<p style="text-align: justify;">A fascinating journey on the theme of sake, a choice calibrated for an unforgettable experience. Start on bubbles and lightness with Shichiken Yamanokasumi. Then Azumacho Junmaï Ginjo, the vivacity and the fruit to start your dinner. Finally, volume and depth with Sogen Junmaï.<br /><br /><strong>Composition of 3 72cl sakes</strong><br /><a href="https://www.midorinoshima.com/en/468-sake-shichiken-yamanokasumi.html">Shichiken Yamanokasumi </a>-<a href="https://www.midorinoshima.com/en/467-sake-sogen-junmai.html"> Sogen Junmaï</a> - <a href="https://www.midorinoshima.com/en/610-sake-azumacho-junmai-ginjo.html">Azumacho Junmaï Ginjo</a></p>
<p style="text-align: justify;">A proposal on freshness and vivacity, with this selection of three unpasteurized sakes, from the freshest and lively with Amabuki Ichigo Kobo, to the rich and Fukuzake Nigori Nama, until the fruity and rare Stella Muroka Nama.<br /><br /><strong>Composition of 3 72cl sakes</strong><br /><a href="https://www.midorinoshima.com/en/683-sake-amabuki-ichigo-kobo-nama.html">Amabuki Ichigo Kobo</a> - <a href="https://www.midorinoshima.com/en/483-stella-muroka-nama.html">Stella Muroka Nama</a> - <a href="https://www.midorinoshima.com/en/565-sake-fukuzake-sparkling.html">Fukuzake Nigori Nama</a></p>
<p style="text-align: justify;">Three sakes that really go outside the box, on rich and elegant flavours. Two sakes produced from little or no polished rice, Yamasan Masamune 90 and Kameman Genmaïshu, and a super neat Futsuushu sake with Sogen Kenzan. Enough to delight the taste buds and fill up with flavors.<br /><br /><strong>Composition of 3 sakes of 72 and 50cl</strong><br /><a href="https://www.midorinoshima.com/en/608-sake-sogen-kenzan.html">Sogen Kenzan</a> - <a href="https://www.midorinoshima.com/en/604-sake-yamasan-masmune-90-junmai.html">Yamasan Masamune 90</a> - <a href="https://www.midorinoshima.com/en/317-sake-kameman-genmaishu.html">Kameman Genmaïshu</a></p>
<p>A Junmaï Special composition: one bottle of Kuragokoro Tokubetsu Junmaï, a modern sake with a fresh nose, interesting to taste at different temperatures, and two sake glasses space. <br /><br /><strong>1 SAKE BOTTLE 72cl - 2 GLASS</strong> <br />Kuragokoro Tokubetsu Junmaï - sake glasses space</p>
<p style="text-align: justify;">The Shochu Hitotsubuno Mugi summarizes the know-how of the prestigious Nishishuzo house transposed to the distillation at normal pressure of barley. The idea being to let express all the flavors of the cereal.<br /><br /><strong>1 bottle of shochu Hitotsubuno Mugi - 2 shochu cups</strong><br /><br /><span style="color: #9b9b9b;">一粒の麦 麦焼酎 西酒造（鹿児島県）</span><br /><span style="color: #9b9b9b;">70cl - alc. 25% vol.</span></p>
![Omakase [3]](https://www.midorinoshima.com/3618-home_default/omakase-3-.jpg "Omakase [3]")
