This sake is an elaborate with black Koji, allowing a higher rate of citric acid and thus a stronger sensation of acidity. Unique and very nice, it has toasted aromas, earthy. Beautiful with slightly spicy dishes, hard cheeses, or simply grilled meat.

  • Product Type Sake Nihonshu
  • Category Junmaï
  • Alcohol Alc. 15.5% Vol.
  • Format 50cl bottle
  • Producer Asamaï Shuzo
  • Region Pref. of Akita
  • Rice type Hoshiakari
  • Rice milling 50%
  • Tasting temp. Cold

Amanoto Kuro-koji

This sake is an elaborate with black Koji, allowing a higher rate of citric acid and thus a stronger sensation of acidity. Unique and very nice, it has toasted aromas, earthy. Beautiful with slightly spicy dishes, hard cheeses, or simply grilled meat.

Unique, pleasant, rustic

天の戸 黒麹 浅舞酒造(秋田県)
50cl - alc. 15.5% vol.

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28,00 €

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  • Sake Nihonshu
  • Junmaï
  • Alc. 15.5% Vol.
  • 50cl bottle
  • Asamaï Shuzo
  • Pref. of Akita
Asamaï Shuzo

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Amanoto Kuro-koji

Amanoto Kuro-koji

This sake is an elaborate with black Koji, allowing a higher rate of citric acid and thus a stronger sensation of acidity. Unique and very nice, it has toasted aromas, earthy. Beautiful with slightly spicy dishes, hard cheeses, or simply grilled meat.

Unique, pleasant, rustic

天の戸 黒麹 浅舞酒造(秋田県)
50cl - alc. 15.5% vol.