Nikka

Mr. Taketsuru, which is at the origin of Nikka was first from a familly of sake producers. He is considered as the father of Japanese whisky. As a chemist, he was sent to Scotland by his employer to for apprenticeship. He discovers whisky for which he developed a passion, along with a beautiful Scottish woman named Rita. In 1934, he established Yoichi, his first distillery on the island of Hokkaido. In 1969, the second distillery opened in Miyagikyo. Nowadays, Nikka whiskeys know a huge success, far beyond Japan's borders. The range of Nikka  whiskies are all made from single malts coming from these two distilleries.


M Taketsuru and Rita, founder of Nikka Whisky Outside view of Nikka distillery under the snow Oaks tanks for Nikka Whisky aging

Mr. Taketsuru, which is at the origin of Nikka was first from a familly of sake producers. He is considered as the father of Japanese whisky. As a chemist, he was sent to Scotland by his employer to for apprenticeship. He discovers whisky for which he developed a passion, along with a beautiful Scottish woman named Rita. In 1934, he established Yoichi, his first distillery on the island of Hokkaido. In 1969, the second distillery opened in Miyagikyo. Nowadays, Nikka whiskeys know a huge success, far beyond Japan's borders. The range of Nikka  whiskies are all made from single malts coming from these two distilleries.



M Taketsuru and Rita, founder of Nikka Whisky Outside view of Nikka distillery under the snow Oaks tanks for Nikka Whisky aging

Showing 1 - 6 of 6 items

<p style="text-align: justify;">Made from corn and malted barley distillate in the Miyagikyo distillery coffey stills. This is the first gin produced by Nikka. In its composition, juniper berries, a large number of citrus fruits (yuzu, kabosu, amanatsu, shikuwasa). <br /><br /><span style="color: #9b9b9b;">70cl - alc. 40% vol.</span></p>

49,00 €

<p style="text-align: justify;">The permanent version of Coffey Grain single casks. Made from a majority of maize coming from stills "Coffey", that single grain is the basis of all blends of the Nikka distillery.<br /><br /><span style="color: #9b9b9b;">ニッカ カフェグレーン ニッカウヰスキー</span><br /><span style="color: #9b9b9b;">70cl - alc. 45% vol.</span></p>

56,00 €

<p style="text-align: justify;">The counterpart Coffey grain in a permanent version bottled at 45% alcohol, this cuvee is made of a unique manufacturing process of its kind. It is made from malted barley in column stills that are usually used for the production of grain whiskey Nikka.<br /><br /><span style="color: #9b9b9b;">ニッカ カフェモルト ニッカウヰスキー</span><br /><span style="color: #9b9b9b;">70cl - alc. 45% vol.</span></p>

53,00 €

<p style="text-align: justify;">Distillated in Coffey still, this vodka is made from a combination of corn and malted barley distillate. It was charcoal filtered before bottling in order to preserve a maximum of creaminess and balance. <br /><br /><span style="color: #9b9b9b;">70cl - alc. 40% vol.</span></p>

45,00 €

<p style="text-align: justify;">Elected in 2007 "best Japanese blend" in the category less than 12 years at the World Whisky Awards, it is aged in bourbon casks and developed from single malts Miyagikyo, Yoichi and a grain whiskey.<br /><br /><span style="color: #9b9b9b;">ニッカ フロム・ザ・バレル ニッカウヰスキー</span><br /><span style="color: #9b9b9b;">50cl - alc. 51.4% vol.</span></p>

41,00 €

<p style="text-align: justify;">Super Nikka Whiskey has kept a great popularity since its introduction in 1962. This blend offers a subtle harmony between fruity, a very light peat, and notes of old sherry casks. <br /><br /><strong>One of the classic brands of Nikka in Japan</strong><br /><br /><span style="color: #9b9b9b;">70cl - alc . 43% vol.</span></p>

48,00 €
Showing 1 - 6 of 6 items