Kameizumi Shuzo

Kameizumi Shuzo is installed in the Tosa region, at the southern point of the smallest of the four main Japanese islands, the island of Shikoku. This region is rather hot and thus it is difficult to produce sake without great technical knowledge. The brewery has mastered the use of different yeasts, multiplying combinations in order to achieve ever better sakes. Kameizumi Shuzo is famous for the creation of many yeast strains in the CEL series, including the exceptional CEL24, which is used in the production of their magnificent Daïginjo.


frabrique de saké Kameizumi - Sake brewery Kameizumi frabrique de saké Kameizumi - Sake brewery Kameizumi frabrique de saké Kameizumi - Sake brewery Kameizumi

Kameizumi Shuzo is installed in the Tosa region, at the southern point of the smallest of the four main Japanese islands, the island of Shikoku. This region is rather hot and thus it is difficult to produce sake without great technical knowledge. The brewery has mastered the use of different yeasts, multiplying combinations in order to achieve ever better sakes. Kameizumi Shuzo is famous for the creation of many yeast strains in the CEL series, including the exceptional CEL24, which is used in the production of their magnificent Daïginjo.



frabrique de saké Kameizumi - Sake brewery Kameizumi frabrique de saké Kameizumi - Sake brewery Kameizumi frabrique de saké Kameizumi - Sake brewery Kameizumi

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<p style="text-align: justify;">Surely one of the most successful Daïginjo of its generation. Sharp, fresh, with notes of green apples, young herbs and crisp grapes. Dense scents of ripe fruit (pineapples, bananas, pears), well-rounded and powerful, with exotic fruits pears and citrus fruits. A sake that will not disappoint you!<br /><br /><strong>Vivid, fesh, crispy</strong><br /><br /><span style="color: #9b9b9b;">亀泉 純米大吟醸原酒 亀泉酒造(高知県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.5% vol.</span></p>

44,00 €
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