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Junmai Sakes

The Junmaï sakes are rich and endowed with beautiful acidity.
The rice of these sakes are polished up to 70%. They are the pure fruit of fermentation of rice by yeast and koji, as there is no distilled alcohol added. It is possible to serve junmaï sakes at different temperatures, cold, room temperature or hot.

Choose a Junmaï
If you're looking for a rather rich and expressive sake, a sake that's easy to drink. To serve all along the meal and, why not, at different temperatures, cool, room temperature, or as a hot sake.
Showing 1 - 28 of 28 items

<p style="text-align: justify;">Kawasemi is a fresh tasting, subtile sake which reveals floral and fruity tones of ripe apples, pears and litchis as well as spices. This character develops in fruit juices and opens up to more cereal flavours. Its final taste is slightly acidic that leaves your palette fresh and open. <br /><br /><strong>Rich, fruity, ideal for apertif. To discover and share !<br /><br /><br /></strong><span style="color: #9b9b9b;">カワセミ 純米原酒 越の華酒造(新潟県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 14.8% Vol.   </span></p>

39,00 €

<p style="text-align: justify;">Sayori (garfish) is a Nakadori Junmai the equivalent of drop of juice (naka=medium ; dori=take). We only take the liquide that breaks away after the first juices come out before it is squeezed. It is a sake that is characterised by its mineral nature. You notice straight away by your sense of smell.<br /><br /><strong>Tense, mineral, sharp. Ideal to go all along the meal.</strong><br /><br /><span style="color: #9b9b9b;">魚織 中取り純米 無濾過 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 14.5% Vol.</span></p>

38,00 €

<p style="text-align: justify;">An ultra-neat, rich and well-structured junmaï sake. A remarkably expressive nose for a junmaï-style sake, marked by fruity aromas of banana, pear, on cereal notes and lactic notes of fresh yogurt.<br /><br /><strong>Sword of samurai, rich, powerful, structured<br /><br /></strong><span style="color: #9b9b9b;">宗玄純米 宗玄酒造(石川県) </span><br /><span style="color: #9b9b9b;">72cl -alc. 15% vol.</span></p>

39,00 €

<p>The Yamanashi Meijo brewery is in Yamanashi at the foot of the Japanese Alpes, a region very famous for its spring water. They are making extraordinary sakes with a unique technique of fermentation, long and at a lower temperature than usual.</p> <p><br /><strong>Very fruity, sharp and fresh with notes of citrus</strong><br /><br /><span style="color: #9b9b9b;">七賢 純米 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - acl. 16% vol.</span></p>

39,00 €

<p style="text-align: justify;">Tentaka Organic Junmai is made from a combination of locally grown Gohyakumangoku and Asahino Yume rice. Particular care is taken at every stage of the production process, the goal for the Tentaka brewery being to best express the fabulous potential of these very beautiful rice. <br /><br /><strong>A deep junmai, fresh and spicy<br /><br /></strong><span style="color: #9b9b9b;">天鷹純米 天鷹酒造(栃木県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

33,00 €

<p style="text-align: justify;">A sake made from Misayama Nishiki rice. The palate is clear, sharp, and full of freshness. The acidity is marked, aromas are rich, but they will not disturb the meal and is therefore very well throughout its length. Recommended temperature 15 ℃. <br /><br /><strong>A Tokubestu Junmaï very clear, perfect to accompany your meal! </strong><br /><br /><span style="color: #9b9b9b;">望 特別純米 外池酒造(栃木県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

34,00 €

<p style="text-align: justify;">By the use of yeast 1801, Iinuma Meijo manages to elaborate this Junmaï (tokubetsu) on very fruity notes. A junmai with a very present nose, marked by the fruits. Rich, intense, a good umami, it will accompany you wonderfully along the entire length of the meal.<br /><br /><strong>A fruity Junmaï tokubetsu, rich and pleasant throughout the meal.</strong><br /><br /><span style="color: #9b9b9b;">姿 特別 純 飯 飯 銘 醸 (栃 木 県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16.8% Vol.</span></p>

31,00 €

<p style="text-align: justify;">Suehiro Yamahai Junmai is a rich sake where everything happens in the mouth: powerful flavors, mixing acidity and sweetness in a perfect balance. The notes are spicy, peppery, punctuated by a beautiful bitterness and mineral sensations in the finish.<br /><br /><strong>Between acidity and sweetness, a perfect balance. This is the ideal Yamahaï sake!</strong><br /><br /><span style="color: #9b9b9b;">末 廣 伝 山 純 純 末 末 酒 造 造 造 造 造 造</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15.5% Vol.</span></p>

29,00 €

<p style="text-align: justify;">Imayo Tsusaka Black, also named Junmaï Chokarakuchi is a super dry sake, very fine and straight, while remaining delicate in the mouth and easy to drink. It is proposed in a very elegant and sobre dressing, a bottle and its totally black label. <br /><br /><strong>A very dry, lively and refreshing sake</strong><br /><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

33,00 €

<p style="text-align: justify;">A sake light floral nose, but incredibly deep at the same time. It is dry and precise, powerful with a rich umami. A deep karakuchi able to accompany many preparations of powerful flavors, at different temperatures, including heated. <br /><br /><strong>Dry and precise, The most popular sake of the Hyakujuro series. </strong><br /><br /><span style="color: #9b9b9b;">百十郎赤面 純米 林本店(岐阜県)</span><br /><span style="color: #9b9b9b;">72cl. - Alc. 15% Vol.</span></p>

33,00 €

<p style="text-align: justify;">A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity.</p> <p style="text-align: justify;"><br /><strong>Rich, smooth, fruity</strong><br /><br /><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.5% vol.</span></p>

22,08 €

<p style="text-align: justify;">The rice used for the production of this sake is not milled, but used as it is after the harvest. For that purpose, it is cultivated according to a particular method called "Aïgamo", a Chinese ancestral technique, re-imagined about twenty years ago by Takao FURUNO. <br /><br /><strong>Produced from "Aïgamo" rice, this sake is really unique. To discover absolutely! </strong><br /><br /><span style="color: #9b9b9b;">亀萬 玄米酒 亀萬酒造(熊本県)</span><br /><span style="color: #9b9b9b;">50cl - Alc. 15% Vol.</span></p>

29,50 €

<p style="text-align: justify;">Imayo Tsusaka Sake & Oysters has been specially developed to accompany fine oysters. With only 12% alcohol, this Junmai sake is very clean and relatively dry in the mouth. Its light acidity and rich umami make it a perfect companion with oysters.<br /><br /><strong>Developed especially to accompany oysters<br /><br /></strong><span style="color: #9b9b9b;">72cl - alc. 12% vol.</span></p>

29,70 € 33,00 €
Reduced price!

<p style="text-align: justify;">A sake with a woody nose and powerful floral notes. Notes of lemon, ginger, and vanilla. One feels in the mouth the quality of spring water. It is a lively sake with good acidity, juicy notes of pear, citrus and cocoa.<br /><br /><strong>Refreshing, floral, easy to pair with any kind of food.<br /><br /></strong><span style="color: #9b9b9b;">白鹿 純米吟醸 辰馬本家酒造(兵庫県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.7% vol.</span></p> <p style="text-align: justify;"> </p>

22,00 €

<p style="text-align: justify;">Musashino sake is Asahara's high-end series. The rice used is polished at 60% by the method of "Hempesemaï" (oval polishing). The yeasts are created at the brewery. They give to the sake a beautiful floral nose. <br /><br /><strong>A hempesemaï polished rice for a rich and floral sake.  </strong><br /><br /><span style="color: #9b9b9b;">武蔵野純米 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol. </span></p>

27,00 €

<p style="text-align: justify;">A beautiful nose, with notes of tropical fruits, pineapple, lychee. It keeps a lively mineral structure with freshness on the palate and a smooth background. Staying on a fruit feeling, it ends on a bitter touch, clear and pleasant.<br /><br /><strong>A fruity sake, rich in umami<br /><br /></strong><span style="color: #9b9b9b;">琵琶のさざ浪 無濾過純米 伝統ラベル 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

27,00 €

<p style="text-align: justify;">A beautiful nose, with notes of tropical fruits, pineapple, lychee. It keeps a lively mineral structure with freshness on the palate and a smooth background. Staying on a fruit feeling, it ends on a bitter touch, clear and pleasant.<br /><br /><strong>A fruity sake, rich in umami<br /><br /></strong><span style="color: #9b9b9b;">琵琶のさざ浪 無濾過純米 伝統ラベル 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.5% vol.</span></p>

27,00 €

<p style="text-align: justify;">A sake that holds its finesse of the filtration method used, Ichiya Shizuku: drip overnight. The moromi is slowly filtered through canvas bags for as clear a sake as possible.</p> <p style="text-align: justify;"><strong>Very clean, remarkably clear thanks to drip filtration</strong></p> <p style="text-align: justify;">50cl - alc. 12.5% vol.</p>

18,00 €

<p style="text-align: justify;">A light and fresh sake with lemony notes thanks to the use of a white koji and particularly soft water from the Hiroshima region.<br />Ideal with seafood, creamy cheeses or fruit desserts.</p> <p style="text-align: justify;"><strong>A light Junmai Genshu (13°) and fresh!</strong></p> <p style="text-align: justify;">72cl - alc. 13% vol.</p>

35,00 €

<p style="text-align: justify;">A sake with a deep nose, marked by sweet and mellow notes. Iit becomes light in mmouth, creamy, with milky notes. Acidity is present. It is an easy drinking Yamahaï, lighter than other sakes in the same catégory. Interesting to heat to accentuate the acidity. <br /><br /><strong>A light and easy-drinking Yamahaï, to be heated for the experience! </strong><br /><br /><span style="color: #9b9b9b;">百十郎 山廃 林本店(岐阜県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15% vol.</span></p>

37,00 €
Out of stock

<p style="text-align: justify;">A dry sake with subtle aromas. The rice used is a Yamadanishiki "Special A" grade from Hyogo and Fukui Prefecture. It is polished to 55% for more sweetness sensations and purity in mouth. To drink cold for a beautiful minerality. <br /><br /><strong>A Junmaï produced with the best rice, for a reasonable price </strong><br /><br /><span style="color: #9b9b9b;">梵純米55 加藤吉兵衛商店(福井県) </span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

28,50 €

<p style="text-align: justify;">A smooth and fruity sake obtained by the combination of three cuvées. Ideal for a first contact with Japanese sake. Round and sweet, to drink very fresh. A sake ideal for the aperitif. <br /><br /><span style="color: #000000;"><strong>Sake produced in France, Brasserie Les Lames du Levant</strong></span><br /><span style="color: #9b9b9b;"> <br />Tamasakae japanese rice polished up to 70% </span><br /><span style="color: #9b9b9b;">75cl - alc. 15.7% vol.</span></p>

28,00 €

<p style="text-align: justify;">A first touch of acidity for a lively sake, fleshy and balanced. Straight body and finally slightly sodic, long and persistent to associate with ham and other products of the French terroirs. <br /><br /><span style="color: #000000;"><strong>Sake produced in France, Brasserie Les Lames du Levant</strong> </span><br /><span style="color: #9b9b9b;"><br />Japanese rice Tamasakae polished to 70% </span><br /><span style="color: #9b9b9b;">75cl - alc . 17.2% vol.</span></p>

28,00 €

<p style="text-align: justify;">Ryorishu sake was specially developed for cooking by Asahara Shuzo Brewery. In general, cooking sakes are industrial products, rather dry, and with little alcohol content. Ryorishu is produced on the same technical basis as the high-end sake of the brewery. <br /><br /><strong>Very concentrated in amino acids and therefore a powerful umami! </strong><br /><br /><span style="color: #9b9b9b;">すてきな料理酒 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15% Vol.</span></p>

18,00 €

<p style="text-align: justify;">This sake is an elaborate with black Koji, allowing a higher rate of citric acid and thus a stronger sensation of acidity. Unique and very nice, it has toasted aromas, earthy. Beautiful with slightly spicy dishes, hard cheeses, or simply grilled meat.<br /><br /><strong>Unique, pleasant, rustic</strong><br /><br /></p> <p style="text-align: justify;"><span style="color: #9b9b9b;">天の戸 黒麹 浅舞酒造(秋田県)</span><br /><span style="color: #9b9b9b;">50cl - alc. 15.5% vol.</span></p>

28,00 €

<p style="text-align: justify;">This saké is produced by low temperature fermentation in order to give an easy to drink product. The nose is fresh, light, similar to the one of Ginjo sakes. Mouth is sharp and round, well balanced, full of smoothness, and with a nice umami. An ideal sake to accompany your meals.</p> <p style="text-align: justify;"><span style="color: #9b9b9b;"><span style="color: #000000;"><strong>Neat and well banced</strong><br /><br /><span style="color: #9b9b9b;">裏・雅山流 楓華 新藤酒造店(山形県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.5% vol. </span></span><strong><br /></strong></span></p>

35,00 €

<p style="text-align: justify;">A sake with a rather light nose, a glimpse of perfumes developoing in mouth. It is creamy, silky, soft, with a good acidity balancing the finish on beautiful sensations of sharpness. A floral Tokubetsu Junmaï comparable to some beautiful Ginjo. <br /><br /><strong>Floral, light, a beautiful junmaï comparable to some Ginjo sakes. </strong><br /><br /><span style="color: #9b9b9b;">香田 白嶺酒造(京都府)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 14.5% Vol. </span></p>

39,00 €

<p style="text-align: justify;">The classic Junmai from Shimoetsu Shuzo Brewery, in Niigata Prefecture. This is a sake with mild rice flavor, offering soft touches, silky. However, it is dry in the final bringing a nice refreshing feeling.<br /><br /><strong>Sweet and fresh at the time</strong><br /><br /><span style="color: #9b9b9b;">ほまれ麒麟 純米 下越酒造(新潟県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.6% vol.</span></p>

25,00 €
Showing 1 - 28 of 28 items