Hayashi Honten is located along the southern border of Gifu Prefecture, central Japan. The brewery is owned by a woman, representing the fifth generation of a traditional family brewery.
In this selection we have the opportunity to taste three special sakes made from a ompletely different methods. A Daiginjo, for which a very controlled process is used, with a precise rice milling (over 40%) a Yamahai, a more rustic form of sake, produced using an older method, and an easy drinking Junmaï.

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Gifu Prefecture

Gifu Prefecture

Hayashi Honten is located along the southern border of Gifu Prefecture, central Japan. The brewery is owned by a woman, representing the fifth generation of a traditional family brewery. We invite you to discover there work with three sakes.

2 SAKES 72cl - HAYASHI HONTEN
Hyakujuro Junmaï - Junmaï Daïginjo

Gifu Prefecture

Hayashi Honten is located along the southern border of Gifu Prefecture, central Japan. The brewery is owned by a woman, representing the fifth generation of a traditional family brewery. We invite you to discover there work with three sakes.

2 SAKES 72cl - HAYASHI HONTEN
Hyakujuro Junmaï - Junmaï Daïginjo

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76,00 €

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Gifu Prefecture

Gifu Prefecture

Hayashi Honten is located along the southern border of Gifu Prefecture, central Japan. The brewery is owned by a woman, representing the fifth generation of a traditional family brewery. We invite you to discover there work with three sakes.

2 SAKES 72cl - HAYASHI HONTEN
Hyakujuro Junmaï - Junmaï Daïginjo