Hayashi Honten is located along the southern border of Gifu Prefecture, central Japan. The brewery is owned by a woman, representing the fifth generation of a traditional family brewery.
In this selection we have the opportunity to taste three special sakes made from a ompletely different methods. A Daiginjo, for which a very controlled process is used, with a precise rice milling (over 40%) a Yamahai, a more rustic form of sake, produced using an older method, and an easy drinking Junmaï.

Gifu Prefecture

Hayashi Honten is located along the southern border of Gifu Prefecture, central Japan. The brewery is owned by a woman, representing the fifth generation of a traditional family brewery. We invite you to discover there work with three sakes.

2 SAKES 72cl - HAYASHI HONTEN
Hyakujuro Junmaï - Junmaï Daïginjo

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101,70 €

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Gifu Prefecture

Gifu Prefecture

Hayashi Honten is located along the southern border of Gifu Prefecture, central Japan. The brewery is owned by a woman, representing the fifth generation of a traditional family brewery. We invite you to discover there work with three sakes.

2 SAKES 72cl - HAYASHI HONTEN
Hyakujuro Junmaï - Junmaï Daïginjo