Discover the work of the Nakano BC brewery through 3 Reference sakes.

1. Kinokuniya Junmai: rich, powerful while being smooth with a nice round mouth.

2. Kinokuniya Junmai Ginjo: rich, floral, fruity, with notes of melon and white peach. It is quite powerful as a Ginjo.

3. Kinokuniya Namacho: both soft and crisp, evoques sweet and green apple. This kind of sake is called "Namachozo", raised without pasteurization (Namazake), and pasteurized just before bottling.

The wealth of Wakayama

Nakano brewery in Wakayama was founded in 1932 by M Toshio NAKANO, a specialist of the fermentation process. He was producing soy sauce at the origin, and began making sake in 1958. The competition was rude in the region with highly quality products in the neighboring localities of Nada and Fushimi.

3 SAKES - NAKANO BC
Kinokuniya Junmaï - Junmaï Ginjo Namacho

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The wealth of Wakayama

The wealth of Wakayama

Nakano brewery in Wakayama was founded in 1932 by M Toshio NAKANO, a specialist of the fermentation process. He was producing soy sauce at the origin, and began making sake in 1958. The competition was rude in the region with highly quality products in the neighboring localities of Nada and Fushimi.

3 SAKES - NAKANO BC
Kinokuniya Junmaï - Junmaï Ginjo Namacho