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    Ginjo Sakes

    Ginjo sakes have light, floral, and fruity scents.
    In the mouth they are delicate, fragrant and complex. When it comes to Ginjo sakes, the rice is polished more than 60%. Special types of yeasts are used to ferment the rice, and all of this takes place at a very low temperature.

    Choose a Ginjo If you are looking for sake on floral and fruity notes.
    To enjoy as is, fresh or at room temperature, as an aperitif or during the meal, accompanied by a simple and refined cuisine.
    Showing 1 - 22 of 22 items

    <p>A silky and sweet sake with a good acidity bringing balance and liveliness. Fruity flavors, very enveloping, with a clear finishing, slightly bitter and complex. A sake that sums up the style of the Yano Shuzo brewery. <br /><br /><strong>A generous Ginjo sake, silky and well-balanced aromas. </strong><br /><br /><span style="color: #9b9b9b;">蔵心 純米吟醸 矢野酒造(佐賀県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15.5% Vol.</span></p>

    39,00 €

    <p style="text-align: justify;">A delicate Kimoto sake, a rare product in this category. Precise, tense, and easy to drink fresh, or at room temperature. We recommend to heat it to reveal soothing, round, supple and enveloping fragrances. <br /><br /><strong>A delicate Kimoto, interesting to drink warm. </strong><br /><br /><span style="color: #9b9b9b;">華鳩生もと純米 榎酒造(広島県) </span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

    42,30 € 47,00 €
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    <p style="text-align: justify;">A sake on fruit notes of raisin, green apple and pineapple. It is powerful and has a beautiful structure. The fresh finish beautifully evokes citrus. Its freshness is typical of the wonderful work of Yamanashi Meijo brewery, primarily through long fermentation at low temperature.<br /><br /><strong>Fresh, mineral, light</strong> <br /><br /><span style="color: #9b9b9b;">七賢 純米吟醸 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol. </span></p>

    43,70 € 46,00 €
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    <p style="text-align: justify;">A very delicate nose and extremely subtile, a typical Ginjo. Discrete and refreshing aromas of fruits with white flesh such as melons, peaches. Clean and suave in your mouth with notes of white flowers. The persisting aromas are peaches and melons that are slightly acidic. Finishing off very discretely full of freshness. <br /><br /><strong>Delicate, subtle, refreshing</strong><br /><br /><span style="color: #9b9b9b;">恋鯉 純米吟醸 無濾過 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.5% vol.</span></p>

    39,00 €

    <p style="text-align: justify;">Beautiful notes of Ginjo, fruity flavors with citrus, grapefruit, orange scents with a marked acidity and a remarkable balance with the sweetness of rice. Recommended tasting temperature:15 ° C. <br /><br /><strong>A lot of freshness for this sake, with fruity notes of citrus </strong><br /><br /><span style="color: #9b9b9b;">望 純米吟醸 外池酒造(栃木県) </span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>

    36,10 € 38,00 €
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    <p style="text-align: justify;">A sake with a fruity nose, pear, melon. Clear in mouth with lactic sensations comparable to those found on namacho. A traditional Junmaï Ginjo, of a very good level. Sweet, but not too much, a good fruity finishing on clear and precise sensations. <br /><br /><strong>A fruity ginjo, clear and clean. A classic and very qualitative sake!</strong><br /><br /><span style="color: #9b9b9b;">秀鳳 純米吟醸 八反 秀鳳酒造場(山形県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16% Vol. </span></p>

    33,00 €

    <p style="text-align: justify;">A Junmaï Ginjo sake made from a local rice of the Kumamto region, Reiho rice, which is of course grown in aïgamo, the trademark of the brewery. The water used is rich in minerals and, in combination with the other ingredients, gives a clear and versatile sake at a time. <br /><br /><strong>A stylish and stylish ginjo</strong><br /><br /><span style="color: #9b9b9b;">亀 萬 淡酒 ご 亀 亀 酒 酒 造 (熊 本 県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16% Vol.</span></p>

    45,60 € 48,00 €
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    <p style="text-align: justify;">Tentaka Organic Junmai Ginjo is made from locally grown Gohyakumangoku rice using very strict organic standards. As usual, the Tentaka Shuzo brewery tries to capture in the best way the aromas of this noble rice, and succeeds perfectly!<br /><br /><strong>Lively, fruity, refreshing</strong><br /><br /><span style="color: #9b9b9b;">天鷹純米吟醸 天鷹酒造 (栃木県)<br />72cl - alc. 15% vol.</span></p>

    37,05 € 39,00 €
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    <p style="text-align: justify;">Sake made from a rice blend. The Yamadanishiki, which is used for Koji rice (the Kojimaï) will confer its beautiful structure. Then the Kakemaï (the rice added during fermentation) is Omachi rice, which brings the volume and richness to the product, a very expressive nose and aromas of flowers and fruits.<br /><br /><strong>Very expressive, rich<br /><br /></strong><span style="color: #9b9b9b;">紀伊国屋文左衛門 純米吟醸 中野BC(和歌山県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16.5% vol.</span></p>

    26,10 € 29,00 €
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    <p style="text-align: justify;">An ultra-neat, rich and well-structured junmaï sake. A remarkably expressive nose for a junmaï-style sake, marked by fruity aromas of banana, pear, on cereal notes and lactic notes of fresh yogurt.<br /><br /><strong>Sword of samurai, rich, powerful, structured<br /><br /></strong><span style="color: #9b9b9b;">宗玄純米 宗玄酒造(石川県) </span><br /><span style="color: #9b9b9b;">72cl -alc. 15% vol.</span></p>

    39,00 €

    <p style="text-align: justify;">As its name indicates, "cho=much", "Karakuchi"=dry, here we have a very dry and tense sake. Rather masculine, very elegant and dry in mouth, well balanced. .It is produced by Raïfuku brewery which is specialized in the developpement of yeasts coming from flowers, the "Hanakobo".<br /><br /><strong>Very dry and tense<br /><br /></strong><span style="color: #9b9b9b;">来福 純米吟醸 超辛口 来福酒造(茨城県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17% vol.</span></p>

    31,35 € 33,00 €
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    <p style="text-align: justify;">A sake from Raïfuku brewery whose specialty is the use of flowers yeasts, also called "Hanakobo". Rice here is a Yamadanishiki, recognized as one of the best rice for sake and used for the best ginjo and daïginjo.<br /><br /><strong>A delicate, fresh and floral sake. A very beautiful ginjo!</strong><br /><br /><span style="color: #9b9b9b;">来福 純米吟醸山田錦 来福酒造(茨城県)</span><br /><span style="color: #9b9b9b;">72cl - alc 16% vol.</span></p>

    35,00 €

    <p style="text-align: justify;">The specialty of Raïfuku brewery is to use yeast from flowers, the "Hanakobo". For this sake, the yeast is derived from the flower of climbing rose. The Aiyama rice is also very interesting; it is a very rare strain and its starchy white heart (called Shimpaku in Japanese) is bigger than the one of Yamadanishiki!<br /><br /><strong>Rather sweet and creamy</strong><br /><br /><span style="color: #9b9b9b;">来福 純米吟醸 愛山 来福酒造(茨城県)</span><br /><span style="color: #9b9b9b;">72cl - alc 15% vol.</span></p>

    36,10 € 38,00 €
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    <p style="text-align: justify;">One of the best cuvées of Kosaka Shuzojo. Directly bottled after fermentation without maturation (Jikagumi), and without charcoal filtration (Muroka). A slightly sparkling sensation and explosive flavors, a fresh and lively impact in the mouth. <br /><br /><strong>Very aromatic, on juicy tropical fruits! </strong><br /><br /><span style="color: #9b9b9b;">百春 美濃錦 直汲み 小坂酒造場(岐阜県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.  </span></p>

    39,00 €

    <p style="text-align: justify;">Musashino sake is made by the Asahara Shuzo brewery from 50% polished rice, using the Hempesemaï method (oval polishing). Yeasts are developed at the brewery and selected for their ability to give a very floral nose. <br /><br /><strong>An oval polished rice for this high-end sake from Asahara Shuzo. </strong><br /><br /><span style="color: #9b9b9b;">武蔵野純米吟醸 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

    31,00 €

    <p style="text-align: justify;">A step further in the discovery of Yamahai Junmai sake with Suehiro. On the palate, the taste is powerful, it mixes acidity and sweetness in a perfect balance. The notes are spicy, peppery, punctuated by a beautiful bitterness and drier sensations in the finishing. <br /><br /><strong>Push the discovery into the world of Yamahaï with this Ginjo! </strong><br /><br /><span style="color: #9b9b9b;">末廣 山廃純米吟醸 末廣酒造(福島県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.5% vol.</span></p>

    38,00 €

    <p style="text-align: justify;">Notes of lemon, ginger, and vanilla. In mouth, it’s a nice feeling of spring water quality. Very lively with a good acidity, juicy notes of pear, citrus and cocoa.<br /><br /><strong>A woody nose with powerful floral notes</strong><br /><br /><span style="color: #9b9b9b;">白鹿 純米吟醸 辰馬本家酒造(兵庫県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.7% vol.</span></p>

    27,00 €

    <p style="text-align: justify;">The nose is very fresh, with delicate notes of young herbs, flowers and white-fleshed fruit (pear). On the palate, good acidity brings a remarkable structure; a sake both rich and clean, with a nice minerality.<br /><br /><strong>At once elegant and powerful, silky and warm.</strong><br /><br /><span style="color: #9b9b9b;">旦 山田錦 純米吟醸 笹一酒造(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 16.5% vol.</span></p>

    36,10 € 38,00 €
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    Out of stock

    <p style="text-align: justify;">This sake is made by one of the most famous "Nototoji", the elite of toji. The nose is sophisticated, floral and fruity. In the mouth, a rich umami is brought by Yamadanishiki rice. It is fruity and slightly sweet, but keeps a nice minerality; the overall sensation is rather that of a dry sake.<br /><br /><strong>A rich umami for a fruity, sweet, and lively sake.</strong><br /><br /><span style="color: #9b9b9b;">満寿泉 純米吟醸 桝田酒造店(富山県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.5% vol.</span></p>

    49,00 €
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    <p style="text-align: justify;">Lot of freshness for this sake, on green wood feelings, flowers and ripe fruit. Clear and elegant finish.<br />Garyubai is to be enjoyed fresh, ideally on delicate flavors dishes on which its floral and fruity side will be able to express themselves, while giving freshness.<br /><br /><br /><strong>A strong character rather mineral and dry</strong> <br /><br /><span style="color: #9b9b9b;">臥龍梅 純米吟醸 三和酒造(静岡県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17% vol.</span></p>

    36,00 €
    Out of stock

    <p style="text-align: justify;">Long finish with subtle notes of fruits and a nice minerality. Rihaku Shuzo brewery uses the excellent Yamadanishiki sake rice for its production, already a sign of quality. A sake to be tasted 8°C or at room temperature.<br /><br /><strong>A fresh and sharp sake</strong><br /><br /><span style="color: #9b9b9b;">李白 純米吟醸 李白酒造(島根県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.2% vol.</span></p>

    36,00 €
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    <p style="text-align: justify;">Asahi Shuzo is one of the largest brewery in Niigata region, but it has maintained very good quality stadards of its products. Undoubtedly one of the most famous Kura in Japan, among the generation of Kura which have massively developed simultaneously with the Japanese economy.<br /><br /><strong>Discrete, easy to drink</strong><br /><br /><span style="color: #9b9b9b;">久保田千寿 旭酒造(新潟県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.5% vol. </span><strong><br /></strong></p>

    32,00 €
    Showing 1 - 22 of 22 items