Masuda Tokubee

Located in the beautiful region of Fushimi, south of Kyoto, one of the most popular areas for sake in Japan, the brewery Masuda Tokubee is bordered by three rivers. Thanks to the access to water and transportation by river route, many breweries are located in the area from the 17th century. Masuda Tokubee has been installed there since 1675 and is the oldest brewery in Fushimi. She revived the "Doburoku", the "homemade" sake, unfiltered, unpasteurized and sparkling; Masuda Tokubee is a pioneer in bottling Nigorizake, the unfiltered sake.

Located in the beautiful region of Fushimi, south of Kyoto, one of the most popular areas for sake in Japan, the brewery Masuda Tokubee is bordered by three rivers. Thanks to the access to water and transportation by river route, many breweries are located in the area from the 17th century. Masuda Tokubee has been installed there since 1675 and is the oldest brewery in Fushimi. She revived the "Doburoku", the "homemade" sake, unfiltered, unpasteurized and sparkling; Masuda Tokubee is a pioneer in bottling Nigorizake, the unfiltered sake.

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