Subscribe to the newsletter
and enjoy a 10% discount on your first order.
Thank you for signing up for our newsletter.
You will be able to take advantage of our promotions, news and good deals.
When placing your first order, you will receive 10% discount with no minimum purchase excluding shipping costs, applied automatically to your basket.
See you soon !
The Midorinoshima team
Help in choosing
Loading...
Are you looking for a high-end product? It's here with this Daïginjo! Sakes of the utmost refinement, complex flavours, unmatched fragrances. In the case of daïginjo sakes, the rice is polished up to 50% minimum. Daïginjo is considered as the "grand cru" of every brewery!
 | Choose a Daïginjo sake if you are looking for excellence with absolute refinement sake. To serve cold, jsut as a pure tasting experience or on a super delicate cuisine. Or even... to make a beautiful gift! |
<p style="text-align: justify;">A sake with an elegant nose, little marked, and especially very fresh. The palate is remarkably structured, deep and complex, with good acidity. We return on a lot of freshness and precision in the final. A Daïginjo sweetness little present and therefore enjoyable. <br /><br /><strong>The high-end sake of the Hyakujuro series. To be enjoyed throughout the meal! </strong><br /><br /><span style="color: #9b9b9b;">百十郎黒面 純米大吟醸 林本店（岐阜県）</span><br /><span style="color: #9b9b9b;">72cl. - Alc. 15%</span></p>
<p style="text-align: justify;">Surely one of the most successful Daïginjo of its generation. Sharp, fresh, with notes of green apples, young herbs and crisp grapes. Dense scents of ripe fruit (pineapples, bananas, pears), well-rounded and powerful, with exotic fruits pears and citrus fruits. A sake that will not disappoint you!<br /><br /><strong>Vivid, fesh, crispy</strong><br /><br /><span style="color: #9b9b9b;">亀泉 純米大吟醸原酒 亀泉酒造（高知県）</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.5% vol.</span></p>
<p style="text-align: justify;">A fresh sake, with white fleshed and citrus fruits. Notes of sweets and green apples. Very supple in your mouth, still on notes of fruits with an insisting freshness and liveliness yet endowed with great acidity.<br /><br /><strong>Beautifull freshness and vivacity<br /><br /></strong><span style="color: #9b9b9b;">七賢 純米大吟醸 山梨銘醸（山梨県）</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>
<p style="text-align: justify;">Shuho is clearly different from the other sake of the Daïginjo category: beyond the beautiful fruity sensations of green melon and muscatel grapes, the floral notes, Shuho is a very mineral and incredibly precise sake. A very dry sake with a Nihonshudo of +10!<br /><br /><strong>A Junmaï Daïginjo dry, mineral, tense!</strong><br /><br /><span style="color: #9b9b9b;">秀鳳 純米大吟醸超辛口 秀鳳酒造場（山形県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>
<p style="text-align: justify;">Made from local and organic Gohyakumangoku rice. The nose presents marked fruity notes, apple and melon. The palate is round and fresh, then evolves into good liveliness with mineral sensations, rather rare for a sake of this category. Umami is present, the finish is clean and well balanced.<br /><br /><strong>Very beautiful lively and fruity Daïginjo</strong><br /><br /><span style="color: #9b9b9b;">天鷹純米大吟醸 天鷹酒造 (栃木県)<br />72cl - alc. 15% vol.</span></p>
<p style="text-align: justify;">It unveils floral notes of apple and litchi. An interesting fermented character that develops with a lovely acidity that could remind us of white wine. We can also find notes of fruit juice, acidic berries.<br /><br /><strong>A subtle and fresh sake </strong><br /><br /><span style="color: #9b9b9b;">栄一 純米大吟醸 林本店（岐阜県）</span><br /><span style="color: #9b9b9b;">72cl alc. 16% vol.</span></p>
<p style="text-align: justify;">In the series of Daïginjo Stella of Inaba Shuzo, here is the muroka-nama (unfiltered on charcoal and unpasteurized). The fermentation is long, at very low temperature. Very fruity, on melon, white peach. It is juicy on beautiful lactic notes.<br /><br /><strong>A total success for lovers of great freshness and liveliness.</strong><br /><br /><span style="color: #9b9b9b;">すてら 本生純米大吟醸無濾過 稲葉酒造（茨城県）</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15% Vol.</span></p>
<p>Produced from 50% polished Matsuyama Mitsui rice and Kochi AC-91 yeast, Biryusen has a different profile from the usual Kameizumi. Elegant aromas, a nice balance between acidity and bitterness. Delicate and refreshing, the quality of the Niyodo River water is reflected.</p> <p><strong>The ultra delicate and refreshing sake</strong></p> <p style="text-align: justify;"><br /><span style="color: #9b9b9b;">亀泉 碧龍泉 純米大吟醸 亀泉酒造（高知県）<br />72cl - alc. 16% vol.</span></p>
<p style="text-align: justify;">A sake with a pleasant nose, fruity, flowery. An elegant Dainginjo, but anyway with power (17°, as it is also a Genshu, without water added at the end of fermentation). The finish is bright and lively, a great bargain for Junamaï Daïginjo ! <br /><br /><strong>A great deal for this Daïginjo of super quality. </strong><br /><br /><span style="color: #9b9b9b;">秀鳳 純米大吟醸原酒 秀鳳酒造場（山形県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol. </span></p>
<p style="text-align: justify;">Tadatada means just or simply.. Takeuchi Shuzo created a new series called Tadatada to offer “just simply tasty sake” to their clients. Nose is flowery and fruity like pear. Touch is very soft and rounded. Sweetness of rice spared little by little in your mouth with velvety feeling. Finish is long with delicate acidity. </p> <p style="text-align: justify;"><strong>A very refined sake, great quality</strong><strong><br /><br /></strong><span style="color: #9b9b9b;"><span lang="JA">唯々 純米大吟醸 竹内酒造（滋賀県）</span></span><br /><span style="color: #9b9b9b;">72cl - Alc. 15% Vol. </span></p>
<p style="text-align: justify;">Daïginjo White, in the series of Musashino, is produced from a rice developed only for this prupose in the heart of Saïtama prefecture, the Sakemusashi rice. This rice is polished to up to 40%, and fermented by Yeast developped locally, in the brewery. <br /><br /><strong>A sake marked with melon notes. Fuity and lively! </strong><br /><br /><span style="color: #9b9b9b;">武蔵野ホワイト 純米大吟醸原酒 麻原酒造（埼玉県）</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16% Vol.</span></p>
<p style="text-align: justify;">In the Musashino sake series of Asahara Shuzo, this Daïginjo Black is a great success. It is produced on a classic basis for a Daiginjo, with a Yamadanishiki rice polished at up to 40%. But the use of yeast n ° 1801 provides to this sake a peculiar dimension, lively, fruity, so refreshing ! <br /><br /><strong>Super vivid for a very pleasant feeling of freshness. </strong><br /><br /><span style="color: #9b9b9b;">武蔵野ブラック 純米大吟醸原酒 麻原酒造（埼玉県）</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16% Vol.</span></p>
<p style="text-align: justify;">In the line of the very elegant Junmaï Daïginjo of the Stella series, here is the unfiltered (nigori) and unreduced (genshu). Very fruity, dense and creamy, it is at once very aromatic, quite sweet and very fine in the mouth. The material is light. <br /><br /><strong>A Daïginjo Nigori with a nice acidity, lively and supple on the palate.</strong><br /><br />すてら 純米大吟醸にごり 稲葉酒造（茨城県）<br />72cl - Alc. 16% Vol.</p>
<p style="text-align: justify;">A souple sake with aromas of vanilla, honeysuckle. Floral and fruity (pears, melon). Slightly sweet, with rice aromas, the end is a spicy one. Clear and subtle flavours which has a very slight sensation of alcohol that is well combined.<br /><br /><strong>Smooth and floral</strong><br /><br /><span style="color: #9b9b9b;">久保田碧寿 朝日酒造（新潟県）</span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>
<p style="text-align: justify;">A sake with subtle fruity notes. A very nice nose, wispy and a fine acidity in mouth which perfectly balances the sweet side.<br /><br /><strong>Fresh ans slightly sweet </strong><br /><br /><span style="color: #9b9b9b;">道灌 純米大吟醸生原酒 太田酒造（滋賀県）</span><br /><span style="color: #9b9b9b;">72cl - alc 17% vol.</span></p>
<p style="text-align: justify;">Produced according to the Kimoto method from Omachi rice and a yeast extracted from the rhododendron flower. The nose is fruity, with hints of apple and pineapple. Fruity expression on slightly lactic and spicy tones of nutmeg and mint.<br /><br /><strong>The iconic sake of the Amabuki Brewery.</strong><br /><br /><span style="color: #4a4a4a;">天吹 きもと純米大吟醸雄町 天ぶき酒造（佐賀県）</span><br /><span style="color: #4a4a4a;">72cl - Alc. 16.5% Vol. </span></p>
<p style="text-align: justify;">Still on the use of local yeast from Kochi, CEL-19, this time combined with KA-1 from Kumamoto. Here is the exceptional vintage of Kameizumi Shuzo. The nose is fruity, elegant, with notes of apples. In the mouth, a beautiful acidity and a perfect balance. A discreet sake of beauty, supple and super clean on the finish.<br /><br /><strong>The elite of Kameizumi Shuzo.</strong><br /><br /><span style="color: #9b9b9b;">亀泉 純米大吟醸原酒 亀泉酒造（高知県）<br />72cl - alc. 16% vol.</span></p>
<p style="text-align: justify;">With fruity notes of melon. Dry and delicate at the same time, it has nice perfumes of rice and fruits. Perfect with sashimi or grilled fish.<br /><br /><strong>Dry and delicate at the same time</strong><br /><br /><span style="color: #9b9b9b;">ほまれ麒麟 純米大吟醸 下越酒造（新潟県）</span><br /><span style="color: #9b9b9b;">72cl alc. 15.6% vol.</span></p>
<p style="text-align: justify;">A sake with a floral nose, very pleasant with notes of citrus fruits. First impression in mouth is the quality of water, with a little acidic feeling, still on the sweetness of fruits (pineapple, pear). It is also a namazake, ie unpasteurized, bringing a lot of freshness. <br /><br /><strong>A fruity sake, low acid and thirst-quenching. </strong><br /><br /><span style="color: #9b9b9b;">龍神 純米大吟醸 生詰 龍神酒造（群馬県）</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16% Vol. </span></p>
<p style="text-align: justify;">Sogen Shuzo's top-of-the-range cuvee, produced in honour of the Crown Prince, a great sake lover, whose visit was a great honour for the brewery. The best Yamadanishiki rice from Hyogo Prefecture is used, in combination with Okunoto water and the best toji techniques.<br /><br /><strong>The Samurai elite</strong><br /><br /><span style="color: #9b9b9b;">宗玄 大吟醸サムライキング 宗玄酒造（石川県）</span><br /><span style="color: #9b9b9b;">72cl - alc. 17% vol. </span></p>
<p style="text-align: justify;">Special cuvée called "Judo" that the Kawaishi family produces as a tribute to their illustrious ancestor Mikinosuke Kawaishi, an eminent judoka who largely contributed to the development of Judo around the world. A Junmaï Daïginjo, which is a credit to the reputation of the Himeji region and the entire Prefecture.<br /><br /><strong>Intense, rich, a strong impact</strong><br /><br /><span style="color: #9b9b9b;">柔道 純米大吟醸 灘菊酒造（兵庫県)<br />72cl – alc. 15% vol.純米大吟醸原酒</span></p>
<p style="text-align: justify;">This sake is matured at -10 ° C for several months without pasteurization. Then it is pasteurized just before bottling and commercialization. With this method sake keeps a lot of freshness and vivacity. Its scent is pure, silky and fresh taste. A beautiful structure with a highly concentrated umami.<br /><br /><strong>Pure, silky, fresh</strong><br /><br /><span style="color: #9b9b9b;">梵 Gold 純米大吟醸 加藤吉平商店（福井県）</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>
<p style="text-align: justify;">If you want to perfect your knowledge of sake technical vocabulary, Born Muroka is then perfect. This is certainly the sake whose name is the longest in the world as it is: Junmai, Daiginjo, Yamahai, Nakadori, muroka, nama, Genshu ... phew! (for details, visit the page "different types of sake").<br /><br /><strong>Lots of fragrances, a deep sake</strong><br /><br /><span style="color: #9b9b9b;">梵 無濾過純米大吟醸生原酒 加藤吉平商店（福井県）</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.5%vol. </span></p>
<p style="text-align: justify;">Lots of finesse for this fruity and floral Daïginjo from Nambu Shuzo. On a 50% polished Yamadanishiki rice base, one can clearly fells anise, lychee, and notes of white lilac.</p> <p style="text-align: justify;"><strong>A clean and minimalist Daïginjo</strong></p>
<p style="text-align: justify;">A great sweet and elegant sake, of a unique purity, fine, exquisite. Matured 3 years at -5C, the time to get rounder and beautifully coats a rather rustic base.<br /><br /><strong>The spearhead of the Chikusen series</strong></p>
<p style="text-align: justify;">An accesible junmai-dai-ginjo. Brewed from a grain of rice polished up to 45% from its original weight, it's a nihonshu sake of great refinement. Marked by notes of flowers and green apples, Dassaï 45 is the ideal introduction to one of the great sake houses at the moment.<br /><br /><strong>Delicate, floral, fruity<br /><br /></strong><span style="color: #9b9b9b;">獺祭 45 旭酒造（山口県）</span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>
<p style="text-align: justify;">Pleasantl fragrances on fresh fruit, peach, jasmine flowers, white tea. In the mouth, the attack is lively and quenching. A Daïginjo with multiple balances. This sake is a "Tobinkakoï", a sake made from "drops", only the juice flowing naturally from the bags at the time of filtration is collected. </p> <p style="text-align: justify;"><br /><strong>The exceptionnel of the series</strong><br /><br /><span style="color: #9b9b9b;">七賢純米大吟醸 大中屋斗瓶囲い 山梨銘醸（山梨県）</span><br /><span style="color: #9b9b9b;">72cl - alc. 16% vol.</span></p>
<p style="text-align: justify;">A fresh, fruity sake with notes of melon and a rich umami. Juicy, beautifully mouth, and beautiful sensations of freshness and purity. The best sake in its category at the Intl Wine Challenge, and the pride of Fukuchiyo. <br /><br /><strong>Incredible fragrances, comparable to a nice Daiginjo. </strong><br /><br /><span style="color: #9b9b9b;">鍋島 大吟醸チャンピオン酒 富久千代酒造（佐賀県）</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>
<p style="text-align: justify;">A parfumed sake with powdered rice notes, well ripened fruits, green apples, pears. Refined and elegant, Dassai 23 marks great insistence in the mouth and a lovely acidity.<br /><br /><strong>The up market cuvée of Asahi Shuzo<br /><br /></strong><span style="color: #9b9b9b;">獺祭二割三分 旭酒造（山口県）</span><br /><span style="color: #9b9b9b;">72cl alc. 16.5 vol. </span></p>
<p style="text-align: justify;">A sake made from 50% polished Yamadanishiki rice and a combination of yeasts, the no.9, plus a yeast "house" developed specifically to generate beautiful fruity and floral aromas, very popular in Japan right now. <br /><br /><strong>At the same time floral, fruity and full-bodied, the spearhead of Tatenokawa</strong><br /><br /><span style="color: #9b9b9b;">楯野川主流 純米大吟醸 楯の川酒造（山形県）</span><br /><span style="color: #9b9b9b;">72cl - alc. 15.5% vol.</span></p>
<p style="text-align: justify;">A sake made from 40% polished rice and, especially, extra-long brewing for a rich, crisp sake. The nose is fruity and clean, on fresh fruits (apple, peach, apricot and banana). The finish is complex, clearly concluding with floral notes. <br /><br /><strong>The flagship product of the brewery. An extra long brew for a rich and lively sake.</strong><br /><br /><span style="color: #9b9b9b;">明石 鯛 純 米 大 吟 醸</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>
<p style="text-align: justify;">An original approach from the brewery Imayo Tsukasa that plays on the excellent reputation of this sake both voluptuous and straight. At a time when everyone tries to understand sake through technical information given by brewers, Koï is very mysterious, it reveals nothing!<br /><br /><strong>A deliberately secret sake, become an initiate!</strong><br /><br /><span style="color: #9b9b9b;">錦鯉 KOI 今 代 司 酒 造 (新潟 県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 17% vol.</span></p>
<p style="text-align: justify;">Every year, in the heart of Ibaraki Prefecture, the micro-brewery of Inaba Shuzo produces only 7 casks of Daïginjo. Of a tiny part of these volumes, it takes her greatest pride, the Stella Premium cuvée. A deep sake, incredibly fresh, silky and lively at the same time.<br /><br /><strong>A finesse resulting from ultra-neat pressing.</strong><br /><br /><span style="color: #9b9b9b;">すてらプレミアム 純米大吟醸 手搾り 無濾過原酒 稲葉酒造（茨城県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>
<p style="text-align: justify;">A fruity nose, with apple and melon notes. Beautifully structured on the palate, with lots of umami, nice sweetness and power of fruits. A net sake that leaves a clean palate. The finish is clear, punctuated by spices and a slight bitterness. A very nice balance between sweetness and acidity. <br /><br /><strong>Shuho Soden Legend, a concentrate of know-how.</strong><br /><br /><span style="color: #9b9b9b;">秀鳳 大吟醸総伝 秀鳳酒造場（山形県）</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>
<p style="text-align: justify;">An ultra-smooth sake, a powerful nose marked by tropical fruits and ripe pear. A rich, intense Daïginjo, with a strong impact and a powerful umami. Good acidity and a fairly high alcohol level, as it is also a genshu, which adds to the overall feeling of balance.<br /><br /><strong>A rich and powerful Junmaï Daïginjo Muroka Genshu.</strong><br /><br /><span style="color: #9b9b9b;">姿 純米大吟醸原酒 飯沼銘醸（栃木県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 17% Vol.</span></p>
<p style="text-align: justify;">A sake produced from "super polished" rice, at a rate of only 8%! 120 hours of polishing are needed to achieve this level from a locally produced strain in Ibaraki Prefecture, the Hitachi Nishiki.<br /><br /><strong>A sake made from rice polished up to 8%!</strong><br /><br /><span style="color: #9b9b9b;">来福 純米大吟醸 超精米8% 来福酒造（茨城県）</span><br /><span style="color: #9b9b9b;">72cl - Alc. 16% Vol.</span></p>
