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Honjozo Sakes

For the production of Honjozo sake, the rice is milled up to 70% minimum. 
0it's possible to add alcohol at the end of fermentation. Honjozo sake is a rather dry sake, pleasant and esay to drink. It can be drunk at any occasion, and is perfect to drink as a heated sake. It is up to you to define the perfect temperature for a hot sake.

Showing 1 - 10 of 10 items

<p style="text-align: justify;">An ultra-neat, rich and well-structured junmaï sake. A remarkably expressive nose for a junmaï-style sake, marked by fruity aromas of banana, pear, on cereal notes and lactic notes of fresh yogurt.<br /><br /><strong>Sword of samurai, rich, powerful, structured<br /><br /></strong><span style="color: #9b9b9b;">宗玄純米 宗玄酒造(石川県) </span><br /><span style="color: #9b9b9b;">72cl -alc. 15% vol.</span></p>

24,00 €

<p style="text-align: justify;">With Umakara, the Tentaka Shuzo brewery plays the quality card to produce a Futsuushu with remarkable qualities. In addition to the care that is brought, this sake is elaborated with noble ingredients like the rice Goyakumangoku polished to 60%!<br /><br /><strong>A dry sake, a powerful umami</strong><br /><br /><span style="color: #9b9b9b;">旨辛 天鷹酒造 (栃木県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>

21,00 €

<p style="text-align: justify;">The Yamanashi Meijo brewery is in Yamanashi at the foot of the Japanese Alpes, a region very famous for its spring water. They are making extraordinary sakes with a unique technique of fermentation, long and at a lower temperature than usual.</p> <p style="text-align: justify;"><br /><strong>Very fruity, sharp and fresh with notes of citrus</strong><br /><br /><span style="color: #9b9b9b;">七賢 純米 山梨銘醸(山梨県)</span><br /><span style="color: #9b9b9b;">72cl - acl. 16% vol.</span></p>

28,00 €

<p style="text-align: justify;">A Tokubetsu Honjozo from Kameman Shuzo Brewery in Kumamoto. It expresses Cereal and fruity notes (banana, grape) and a good aromatic power. A relatively classic character for sake very enjoyable to consume throughout the length of the meal. <br /><br /><strong>Cereal and fruity notes punctuated by a beautiful vivacity.</strong><br /><br /><span style="color: #9b9b9b;">亀萬 特別本醸造 亀萬酒造(熊本県)</span><br /><span style="color: #9b9b9b;">72cl - alc 16% vol.</span></p>

26,00 €

<p style="text-align: justify;">A Sake made from a blend of different sakes including Ginjo that comes to over 25% in its composition. A fresh and light nose. It is rich and round in the mouth, finishing on sharp and mineral notes.<br /><br /><strong>Rich, fresh and clear<br /><br /></strong><span style="color: #9b9b9b;">白鹿 喜十郎 辰馬本家酒造(兵庫県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.7% vol.</span></p>

29,00 €

<p style="text-align: justify;">An ultra-neat, rich and well-structured junmaï sake. A remarkably expressive nose for a junmaï-style sake, marked by fruity aromas of banana, pear, on cereal notes and lactic notes of fresh yogurt.<br /><br /><strong>Sword of samurai, rich, powerful, structured<br /><br /></strong><span style="color: #9b9b9b;">宗玄純米 宗玄酒造(石川県) </span><br /><span style="color: #9b9b9b;">72cl -alc. 15% vol.</span></p>

22,50 €

<p style="text-align: justify;">Ryorishu sake was specially developed for cooking by Asahara Shuzo Brewery. In general, cooking sakes are industrial products, rather dry, and with little alcohol content. Ryorishu is produced on the same technical basis as the high-end sake of the brewery. <br /><br /><strong>Very concentrated in amino acids and therefore a powerful umami! </strong><br /><br /><span style="color: #9b9b9b;">すてきな料理酒 麻原酒造(埼玉県)</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15% Vol.</span></p>

18,00 €

<p>A Honjozo sake with quite light flavors in comparison with other products in the same category. The secret is a carefully selected rice and a small amount of alcohol added at the end of fermentation. <br /><br /><strong>A fresh sake, dry, light for a Honjozo and easy to drink. </strong><br /><br /><span style="color: #9b9b9b;">明石鯛 本醸造</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15% Vol.</span></p>

29,00 €

<p style="text-align: justify;">This Honjozo sake from Akashi-Tai is also a genshu, which means without water added at the end of fermentation. It is quite powerful with 19 °!, full-bodied and long in mouth. A very classic sake and, above all, very pleasant to drink with the real izakaya food. <br /><br /><strong>Powerful and easy to drink with Izakaya cuisine! </strong><br /><br /><span style="color: #9b9b9b;">明石鯛 本醸造原酒</span><br /><span style="color: #9b9b9b;">72cl - Alc. 19% Vol.</span></p>

33,00 €

<p style="text-align: justify;">A rich and lively sake. Relatively dry, it allows him to pair well with an infinity of culinary preparations. "Karatamba" is an excellent Honjozo-shu that can be enjoyed cold or hot at any time of the year. <br /><br /><strong>Discover the classic Ozeki brewery! <br /><br /></strong><span style="color: #9b9b9b;">30cl - alc. 15.5% vol. <br />辛丹波 本醸造 生貯蔵 大関(兵庫)</span></p>

19,00 €
Showing 1 - 10 of 10 items