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For the production of Honjozo sake, the rice is milled up to 70% minimum. It is possible to add alcohol at the end of fermentation. Honjozo sake is a rather dry sake, pleasant and esay to drink. It can be drunk at any occasion, and is perfect to drink as a heated sake. It is up to you to define the perfect temperature for a hot sake. 
 | Choose Honjozo sake, for easy-drinking sake with typical Japanese pairings such as yakitoris or nabes for example. They can be enjoyed over a wide range of temperatures, from cool to room temperature and are perfect for preparing hot sake. |
<p style="text-align: justify;">Part of the classic series simply called “Nadagiku”, this Honjozo Genshu is a juicy, rich, powerful sake with 18% alcohol! We discover subtle notes of lychee evolving into more lactic notes. A sake with a strong impact, a good acidity, and above all, very clean!<br /><br /><strong>Powerful and clear!</strong><br /><br /><span style="color: #9b9b9b;">柔道 純米大吟醸 灘菊酒造（兵庫県)<br />72cl – alc. 16% vol.純米大吟醸原酒</span></p>
<p style="text-align: justify;">An expressive nose, on lactic and fruity notes, orange, apple. Nicely round and fruity in mouth, it becomes smooth and evolves into warm and spicy hints. A pleasant bitterness in the finish for this ultra popular sake in Ishikawa Prefecture. Kenzan is the quintessential thirst sake. <br /><br /><strong>Perfect for the Izakaya style!</strong><br /><br /><span style="color: #9b9b9b;">宗玄剣山 宗玄酒造（石川県）</span><br /><span style="color: #9b9b9b;">72cl -alc. 15% vol. </span></p>
<p style="text-align: justify;">The Yamanashi Meijo brewery is in Yamanashi at the foot of the Japanese Alpes, a region very famous for its spring water. They are making extraordinary sakes with a unique technique of fermentation, long and at a lower temperature than usual.</p> <p style="text-align: justify;"><br /><strong>Very fruity, sharp and fresh with notes of citrus</strong><br /><br /><span style="color: #9b9b9b;">七賢 純米 山梨銘醸（山梨県）</span><br /><span style="color: #9b9b9b;">72cl - acl. 16% vol.</span></p>
<p style="text-align: justify;">A Tokubetsu Honjozo from Kameman Shuzo Brewery in Kumamoto. It expresses Cereal and fruity notes (banana, grape) and a good aromatic power. A relatively classic character for sake very enjoyable to consume throughout the length of the meal. <br /><br /><strong>Cereal and fruity notes punctuated by a beautiful vivacity.</strong><br /><br /><span style="color: #9b9b9b;">亀萬 特別本醸造 亀萬酒造（熊本県）</span><br /><span style="color: #9b9b9b;">72cl - alc 16% vol.</span></p>
<p style="text-align: justify;">Originally intended for cooking and used in preparations of the Izumo region, it is as magnificent as it is and very interesting to taste. A rich umami, a beautiful sweetness and a unique texture give a new dimension to cooking fish in broth. It is also used as a seasoning. <br /><br /><strong>One of a kind, to taste absolutely!</strong><br /><br /><span style="color: #9b9b9b;">出雲地伝酒 米田酒造（島根県）</span><br /><span style="color: #9b9b9b;">72cl -alc. 13% vol. </span></p>
<p style="text-align: justify;">With Umakara, the Tentaka Shuzo brewery plays the quality card to produce a Futsuushu with remarkable qualities. In addition to the care that is brought, this sake is elaborated with noble ingredients like the rice Goyakumangoku polished to 60%!<br /><br /><strong>A dry sake, a powerful umami</strong><br /><br /><span style="color: #9b9b9b;">旨辛 天鷹酒造 (栃木県)</span><br /><span style="color: #9b9b9b;">72cl - alc. 15% vol.</span></p>
<p style="text-align: justify;">A Sake made from a blend of different sakes including Ginjo that comes to over 25% in its composition. A fresh and light nose. It is rich and round in the mouth, finishing on sharp and mineral notes.<br /><br /><strong>Rich, fresh and clear<br /><br /></strong><span style="color: #9b9b9b;">白鹿 喜十郎 辰馬本家酒造（兵庫県）</span><br /><span style="color: #9b9b9b;">72cl - alc. 14.7% vol.</span></p>
<p style="text-align: justify;">Ryorishu sake was specially developed for cooking by Asahara Shuzo Brewery. In general, cooking sakes are industrial products, rather dry, and with little alcohol content. Ryorishu is produced on the same technical basis as the high-end sake of the brewery. <br /><br /><strong>Very concentrated in amino acids and therefore a powerful umami! </strong><br /><br /><span style="color: #9b9b9b;">すてきな料理酒 麻原酒造（埼玉県）</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15% Vol.</span></p>
<p style="text-align: justify;">This Honjozo sake from Akashi-Tai is also a genshu, which means without water added at the end of fermentation. It is quite powerful with 19 °!, full-bodied and long in mouth. A very classic sake and, above all, very pleasant to drink with the real izakaya food. <br /><br /><strong>Powerful and easy to drink with Izakaya cuisine! </strong><br /><br /><span style="color: #9b9b9b;">明石鯛 本醸造原酒 明石酒類醸造（兵庫県）</span><br /><span style="color: #9b9b9b;">72cl - Alc. 19% Vol.</span></p>
<p>A Honjozo sake with quite light flavors in comparison with other products in the same category. The secret is a carefully selected rice and a small amount of alcohol added at the end of fermentation. <br /><br /><strong>A fresh sake, dry, light for a Honjozo and easy to drink. </strong><br /><br /><span style="color: #9b9b9b;">明石鯛 本醸造 明石酒類醸造（兵庫県）</span><br /><span style="color: #9b9b9b;">72cl - Alc. 15% Vol.</span></p>
<p style="text-align: justify;">A rich and lively sake. Relatively dry, it allows him to pair well with an infinity of culinary preparations. "Karatamba" is an excellent Honjozo-shu that can be enjoyed cold or hot at any time of the year. <br /><br /><strong>Discover the classic Ozeki brewery! <br /><br /></strong><span style="color: #9b9b9b;">30cl - alc. 15.5% vol. <br />辛丹波 本醸造 生貯蔵 大関（兵庫）</span></p>
