While Junmai of the same producer is rich and powerful, more finesse is found with the Ginjo and still as freshness and precision. A sake to pair with cheeses, shellfish, and also a very nice sake for aperitive.
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The brewery Imadashuzo Hoten uses a very special rice for the production of this sake, the Hattanso rice, an ancient variety, the ancestor of the famous rice Hattanishiki sake. Hattanso rice is difficult to grow because it is much larger than most other rice strains and request very specific techniques.
Fresh and precise
富久長 純米吟醸 八反草 槽しぼり 今田酒造（広島県）
72cl - alc. 16% vol.